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  • Super Easy Baby Food Cookbook: Healthy Homemade Recipes for Every Age and Stage by Shah, Anjali
    Anjali Shah

    Super Easy Baby Food Cookbook: Healthy Homemade Recipes for Every Age and Stage

    Easy-peasy recipes for yummy-in-their-tummy baby food You'd love to prepare wholesome, homemade food for your baby--but it seems too difficult. The Super Easy Baby Cookbook begs to differ. Written by a certified health coach (and mom!), it's filled with simple recipes to nourish your...
    $15.99
    $15.99
    $15.99
  • Mary Berry Cooks to Perfection by Berry, Mary
    Mary Berry

    Mary Berry Cooks to Perfection

    Make the most delectable and perfect meals with Mary Berry and over 100 of her best recipes at your fingertips.Your favorite star from The Great British Baking Show, Mary Berry, is back This inspiring recipe book is filled with dozens of delicious dishes with...
    $27.00
    $27.00
    $27.00
  • Nourishing Broth: An Old-Fashioned Remedy for the Modern World by Fallon Morell, Sally
    Sally Fallon Morell

    Nourishing Broth: An Old-Fashioned Remedy for the Modern World

    The follow-up book to the hugely best-selling Nourishing Traditions, which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A Price Foundation. Nourishing Broth: An Old-Fashioned Remedy for the Modern...
    $24.99
    $24.99
    $24.99
  • The Red Rooster Cookbook: The Story of Food and Hustle in Harlem by Samuelsson, Marcus
    Marcus Samuelsson

    The Red Rooster Cookbook: The Story of Food and Hustle in Harlem

    Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson's iconic Harlem restaurant. When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would...
    $37.50
    $37.50
    $37.50
  • Cooking for Geeks: Real Science, Great Cooks, and Good Food by Potter, Jeff
    Jeff Potter

    Cooking for Geeks: Real Science, Great Cooks, and Good Food

    Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as...
    $44.99
    $44.99
    $44.99
  • Two's Company: The Best of Cooking for Couples, Friends and Roommates by Murrin, Orlando
    Orlando Murrin

    Two's Company: The Best of Cooking for Couples, Friends and Roommates

    More than 65 original and delicious recipes, written with panache and authority and offering both practical advice and inspiration for anyone cooking at home for two people. Two's Company is a book with a positive message that cooking for two is exciting, fun and...
    $24.99
    $24.99
    $24.99
  • How to Cook: Building Blocks and 100 Simple Recipes for a Lifetime of Meals: A Cookbook by Acheson, Hugh
    Hugh Acheson

    How to Cook: Building Blocks and 100 Simple Recipes for a Lifetime of Meals: A Cookbook

    An empowering collection of 100 delicious, practical recipes that will teach young adults and kitchen novices how to cook for themselves--from a James Beard Award-winning chef and author. "A master class on nourishing yourself."--The Atlanta Journal-Constitution IACP AWARD WINNER - NAMED ONE OF THE...
    $19.99
    $19.99
    $19.99
  • Fast & Fresh Baby Food Cookbook: 120 Ridiculously Simple and Naturally Wholesome Baby Food Recipes by Cote, Jacqueline Burt
    Jacqueline Burt Cote

    Fast & Fresh Baby Food Cookbook: 120 Ridiculously Simple and Naturally Wholesome Baby Food Recipes

    Named a 2015 Best Cookbook for Baby by Red TricycleThe Absolute Easiest Baby Food Cookbook for New ParentsYou can't keep up with the laundry. You can't get enough sleep. But you can make the best food for your baby in 30 minutes or less.Organized...
    $14.99
    $14.99
    $14.99
  • Just Add Sauce: A Revolutionary Guide to Boosting the Flavor of Everything You Cook by America's Test Kitchen
    America's Test Kitchen

    Just Add Sauce: A Revolutionary Guide to Boosting the Flavor of Everything You Cook

    Boost the Flavor of Everything You Cook Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook...
    $29.99
    $29.99
    $29.99
  • Taste of Home Favorites--25th Anniversary Edition: Delicious Recipes Shared Across Generations by Taste of Home
    Taste of Home

    Taste of Home Favorites--25th Anniversary Edition: Delicious Recipes Shared Across Generations

    For 25 years Taste of Home has helped millions of cooks satisfy their families with comforting meals. We're celebrating that achievement with our greatest collection of family favorites ever--the Taste of Home Favorties--25th Anniversary Edition! Our Test Kitchen pros selected the most-loved recipes, contest...
    $24.99
    $24.99
    $24.99
  • Italian Cooking Like Nonna: Authentic Family Recipes with Extraordinary Flavor and Endless Variations by de Luca, Caroline
    Caroline de Luca

    Italian Cooking Like Nonna: Authentic Family Recipes with Extraordinary Flavor and Endless Variations

    Recreate Your Favorite Italian Meals at HomeCaroline De Luca comes from a big family from the South of Italy. Growing up, she was fascinated by how her nonna and mother could whip up delicious meals with ease and confidence, featuring the simple, fresh ingredients...
    $21.99
    $21.99
    $21.99
  • Taste of Home All Time Best Recipes by Taste of Home
    Taste of Home

    Taste of Home All Time Best Recipes

    After more than 25 years of tasting, testing, perfecting and publishing incredible dishes, the experts at Taste of Home compiled their all-time favorites into a brand-new cookbook, All-Time Best Recipes These are the foods the staff tested, sampled, approved and found tasty enough to...
    $19.99
    $19.99
    $19.99
  • Mamma's Italian Classics by Rappazzo, Mary-Louise
    Mary-Louise Rappazzo

    Mamma's Italian Classics

    Mamma's Italian Classics is a beautifully illustrated cookbook which features many all-time favourites, and most uniquely, highlights and explores the culinary brilliance of the regions of Sicily and Le Marche, the family's roots and heritage. Inspired by childhood memories of mom's every day meals...
    $39.99
    $39.99
    $39.99
  • The Easy Low Sodium Diet Plan and Cookbook: Quick-Fix and Slow Cooker Meals to Start (and Stick To) a Low Salt Diet by Lower, Christopher
    Christopher Lower

    The Easy Low Sodium Diet Plan and Cookbook: Quick-Fix and Slow Cooker Meals to Start (and Stick To) a Low Salt Diet

    Low sodium, low stress, and highly tasty--a complete plan. Here's a low sodium cookbook that actually helps you plan out your whole day's meals. The Easy Low Sodium Diet Plan and Cookbook is a must-have for anyone looking for a simple and straightforward way...
    $15.99
    $15.99
    $15.99
  • The Taste of Home Cookbook, 5th Edition: Cook. Share. Celebrate. by Taste of Home
    Taste of Home

    The Taste of Home Cookbook, 5th Edition: Cook. Share. Celebrate.

    Featuring more than 1,000 family-favorite recipes, hints and tips, this brand-new edition of the popular Taste of Home Cookbook is an indispensable tool for today's home cooks. Look inside, and you'll find everything you need to set a hot and hearty meal on the...
    $29.99
    $29.99
    $29.99
  • No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous by Turner, Teri
    Teri Turner

    No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous

    The best-selling cookbook with delicious and healthful recipes from the beloved blog NoCrumbsLeft.com-fully endorsed by Whole30 As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat next, the other 335 days of the year....
    $30.00
    $30.00
    $30.00
  • Taste of Home Soups, Stews and More: Ladle Out 325+ Bowls of Comfort by Taste of Home
    Taste of Home

    Taste of Home Soups, Stews and More: Ladle Out 325+ Bowls of Comfort

    Few things warm the soul like a bowl of comforting soup, heartwarming stew, stick-to-your-ribs chowder or family-favorite chili. Soups, Stews and More is filled with more than 300 delicious ways to ladle out comfort any night of the week. Filled with versatile recipes today's...
    $15.99
    $15.99
    $15.99
  • Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine by Brenner, Michael
    Michael Brenner

    Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine

    The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen,...
    $35.00
    $35.00
    $35.00
  • Israeli Soul: Easy, Essential, Delicious by Solomonov, Michael
    Michael Solomonov

    Israeli Soul: Easy, Essential, Delicious

    For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people--the great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these specialties have...
    $35.00
    $35.00
    $35.00
  • The Forager's Pantry: Cooking with Wild Edibles by Zachos, Ellen
    Ellen Zachos

    The Forager's Pantry: Cooking with Wild Edibles

    A comprehensive and easy guide to bringing wild food indoors and new life to your cooking.Many home cooks want to experiment with wild foods and explore new flavors, but don't know where to start--The Forager's Pantry was written for you. This comprehensive and accessible...
    $26.99
    $26.99
    $26.99
  • The Big Book of Organic Toddler Food: A Quick and Easy Cookbook to Feed the Whole Family by Middleberg, Stephanie
    Stephanie Middleberg

    The Big Book of Organic Toddler Food: A Quick and Easy Cookbook to Feed the Whole Family

    Organic, yummy, fast and family-friendly recipes your toddler foodie will love. Toddlers have a lot of opinions, especially when it comes to food. With The Big Book of Organic Toddler Food, you'll create simple, delicious meals that satisfy your toddler's changing nutritional needs and...
    $16.99
    $16.99
    $16.99
  • Taste of Home Most Requested Recipes: 633 Top-Rated Recipes Our Readers Love! by Editors of Taste of Home
    Taste of Home

    Taste of Home Most Requested Recipes: 633 Top-Rated Recipes Our Readers Love!

    ENJOY OVER 600 OF THE BEST OF OUR BEST, ALL-TIME FAVORITE, 5 STAR, MOST REQUESTED RECIPES ALL IN ONE BRAND NEW COLLECTION! Take the guesswork out of cooking with Taste of Home Most Requested Recipes! Each of the 633 dishes in this mouthwatering collection...
    $24.99
    $24.99
    $24.99
  • The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl by Fiduccia, Kate
    Kate Fiduccia

    The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl

    Here's how to create delicious jerky with instructive step-by-step photos that take you through the process. You'll learn how to utilize more than forty flavorful marinades to create a range of flavors, including Caribbean marinade, sweet beer marinade, and much more. There is nothing...
    $16.95
    $16.95
    $16.95
  • Essential Pépin: More Than 700 All-Time Favorites from My Life in Food [With DVD] by Pépin, Jacques
    Jacques Pépin

    Essential Pépin: More Than 700 All-Time Favorites from My Life in Food [With DVD]

    For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has earned a...
    $45.00
    $45.00
    $45.00
  • Life Skills: How to Cook, Clean, Manage Money, Fix Your Car, Perform Cpr, and Everything in Between by Laflin, Julia
    Julia Laflin

    Life Skills: How to Cook, Clean, Manage Money, Fix Your Car, Perform Cpr, and Everything in Between

    A Book of Necessary Skills to Help You Function and Thrive in Everyday Life Do you want to be an independent adult that knows how to live life to its full potential? Do you want to be the one that everyone comes to for...
    $12.99
    $12.99
    $12.99
  • Midnight Chicken: & Other Recipes Worth Living for by Risbridger, Ella
    Ella Risbridger

    Midnight Chicken: & Other Recipes Worth Living for

    A book of recipes and reflections that reveal the life-changing happiness of cooking."Bridget Jones' self-effacing wittiness, Julia Child's companionable forgiveness and Sylvia Plath's poetic prose." --NPR "A manual for living and a declaration of hope." --Nigella Lawson There are lots of ways to start...
    $30.00
    $30.00
    $30.00
  • Mamma's Italian Classics by Rappazzo, Mary-Louise
    Mary-Louise Rappazzo

    Mamma's Italian Classics

    Mamma's Italian Classics is a beautifully illustrated cookbook which features many all-time favourites, and most uniquely, highlights and explores the culinary brilliance of the regions of Sicily and Le Marche, the family's roots and heritage. Inspired by childhood memories of mom's every day meals...
    $32.99
    $32.99
    $32.99
  • The Dutch Oven Cookbook: 60 Recipes for One-Pot Cooking by Pickford, Louise
    Louise Pickford

    The Dutch Oven Cookbook: 60 Recipes for One-Pot Cooking

    60 Dutch oven recipes for casseroles, braises, pastas, rice dishes and more. A Dutch oven is an iconic piece of kitchenware, highly prized by all cooks from beginners to professionals. A thick-walled, seasoned cast-iron cooking pot, as to why it's called a Dutch oven,...
    $21.99
    $21.99
    $21.99
  • Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens by Jinich, Pati
    Pati Jinich

    Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens

    Intriguing recipes for everyday meals from the host of the PBS series Pati's Mexican Table On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has...
    $32.00
    $32.00
    $32.00
  • Ingredienti: Marcella's Guide to the Market by Hazan, Marcella
    Marcella Hazan

    Ingredienti: Marcella's Guide to the Market

    From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan's simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook. When Marcella Hazan died in 2013, the...
    $20.00
    $20.00
    $20.00
  • The Anti Inflammatory Diet Cookbook: No Hassle 30-Minute Recipes to Reduce Inflammation by Given, Madeline
    Madeline Given

    The Anti Inflammatory Diet Cookbook: No Hassle 30-Minute Recipes to Reduce Inflammation

    Quick, easy recipes to help you eat well and control inflammation The Anti-Inflammatory Diet Cookbook is the easy anti-inflammatory diet resource to help change how your body feels by fueling it the right way. Discover a variety of 30-minute anti-inflammatory recipes for nourishing, delicious...
    $15.99
    $15.99
    $15.99
  • Oatmeal Cookbook: Delicious Oatmeal Recipes Made Easy by Publishing, Grizzly
    Grizzly Publishing

    Oatmeal Cookbook: Delicious Oatmeal Recipes Made Easy

    Oats have long been a huge part of the human diet.Initially considered a very simple dish that can be used to get you though the hardest of winters, recent research has shown that they are actually a superfood in their own right, boosting health...
    $19.99
    $19.99
    $19.99
  • Junior Chef Master Class: 70+ Fresh Recipes & Key Techniques for Cooking Like a Pro by Williams Sonoma Test Kitchen
    Williams Sonoma Test Kitchen

    Junior Chef Master Class: 70+ Fresh Recipes & Key Techniques for Cooking Like a Pro

    An inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photography, and colorfully illustrated step-by-step techniques. From Eggs Benedict and Miso Soup to Holiday Turkey and Lemon Meringue Pie, the recipes in this book will help aspiring...
    $19.95
    $19.95
    $19.95
  • The First American Cookbook: A Facsimile of American Cookery, 1796 by Simmons, Amelia
    Amelia Simmons

    The First American Cookbook: A Facsimile of American Cookery, 1796

    This facsimile of the first American-written cookbook published in the United States is not only a first in cookbook literature, but a historic document. It reveals the rich variety of food Colonial Americans enjoyed, their tastes, cooking and eating habits, even their colorful language.Author...
    $5.95
    $5.95
    $5.95
  • The Big Dairy Free Cookbook: The Complete Collection of Delicious Dairy-Free Recipes by Ellgen, Pamela
    Pamela Ellgen

    The Big Dairy Free Cookbook: The Complete Collection of Delicious Dairy-Free Recipes

    Giving up dairy doesn't mean giving up your favorite foods. See for yourself how easy and enjoyable dairy free can really be with 150+ recipes in The Big Dairy Free Cookbook.Most of us don't realize how much dairy we consume until faced with eliminating...
    $16.99
    $16.99
    $16.99
  • Feast of the Seven Fishes: A Brooklyn Italian's Recipes Celebrating Food and Family by Paterna, Daniel
    Daniel Paterna

    Feast of the Seven Fishes: A Brooklyn Italian's Recipes Celebrating Food and Family

    Daniel Paterna's Feast of the Seven Fishes: A Brooklyn-Italian's Recipes Celebrating Food and Family is a timely reminder that a shared memory of food draws upon and enriches our souls. In Feast of the Seven Fishes: A Brooklyn Italian's Recipes Celebrating Food and Family,...
    $39.95
    $39.95
    $39.95
  • Quintessential Filipino Cooking: 75 Authentic and Classic Recipes of the Philippines by Agbanlog, Liza
    Liza Agbanlog

    Quintessential Filipino Cooking: 75 Authentic and Classic Recipes of the Philippines

    Bring the Exciting Flavors of the Philippines into Your Kitchen Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino cooking, and gives each one Liza's personal touch that...
    $22.99
    $22.99
    $22.99
  • Fermentation Revolution: 70 Easy Recipes for Sauerkraut, Kombucha, Kimchi and More by Bureau, Sebastien
    Sebastien Bureau

    Fermentation Revolution: 70 Easy Recipes for Sauerkraut, Kombucha, Kimchi and More

    Everything you need to know about fermentation to start a little revolution in your pantry! Fermentation is one of the hottest kitchen trends of the past two years, and for good reason - fermentation allows us to transform the ordinary to the extraordinary (think:...
    $24.95
    $24.95
    $24.95
  • The Complete Joy of Homebrewing Fourth Edition: Fully Revised and Updated by Papazian, Charlie
    Charlie Papazian

    The Complete Joy of Homebrewing Fourth Edition: Fully Revised and Updated

    Fully Revised and Updated, The Complete Joy of Homebrewing is everything you need to know to brew beer at home from start to finish including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more--from the master of homebrewing.The...
    $19.99
    $19.99
    $19.99
  • Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook] by Karlin, Mary
    Mary Karlin

    Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

    Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese...
    $29.99
    $29.99
    $29.99
  • Made in Mexico: The Cookbook: Classic and Contemporary Recipes from Mexico City by Mena, Danny
    Danny Mena

    Made in Mexico: The Cookbook: Classic and Contemporary Recipes from Mexico City

    Inspired by the best restaurants, fondas, loncher as, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine from celebrated chef Danny Mena's hometown. Made in Mexico mixes...
    $40.00
    $40.00
    $40.00
  • Italian Recipes for Dummies by Riolo, Amy
    Amy Riolo

    Italian Recipes for Dummies

    Your roadmap to cooking like an Italian your very own home For those of us not lucky enough to have our very own Italian grandmother or have attended culinary school in Italy, Italian Recipes For Dummies is stepping in to fill the gap. Award-winning...
    $24.99
    $24.99
    $24.99
  • Just Add Water by Salsbury, Barbara
    Barbara Salsbury

    Just Add Water

    Just Add Water has long been recognized as an excellent source for delicious, easily prepared recipes that use dehydrated foods. Its long-term popularity continues because it utilizes food and recipes that families really like to eat, and because it adapts dehydrated food components into...
    $10.99
    $10.99
    $10.99
  • Bread: Mix, Knead, Bake--A Beginner's Guide to Bread Making by Adams Media
    Adams Media

    Bread: Mix, Knead, Bake--A Beginner's Guide to Bread Making

    Learn to make fresh, delicious bread right at home with these 100 simple and easy recipes you knead to know Bread making can help you feel calmer, more in control, and more accomplished--not to mention you'll have delicious, warm bread to enjoy Your stomach...
    $17.99
    $17.99
    $17.99
  • Maryjane's Cast Iron Kitchen by Butters, Maryjane
    Mary Jane Butters

    Maryjane's Cast Iron Kitchen

    Whether we're urban or suburban, straight-up city or downright country, cast-iron cookware holds a special place in our hearts.For generations, it's the one thing that has never changed. Or worn out. With its rich history and formidable staying power, who among us doesn't have...
    $26.99
    $26.99
    $26.99
  • Jacques Pépin Poulets & Légumes: My Favorite Chicken & Vegetable Recipes by Pépin, Jacques
    Jacques Pépin

    Jacques Pépin Poulets & Légumes: My Favorite Chicken & Vegetable Recipes

    From the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes The legendary cooking teacher whom GQ calls "the most impactful living chef in America" shares his favorite chicken and vegetable recipes from a half-century career spanning...
    $15.99
    $15.99
    $15.99
  • Taste of Home Cookbook Fifth Edition W Bonus by Taste of Home
    Taste of Home

    Taste of Home Cookbook Fifth Edition W Bonus

    Featuring more than 1,000 family-favorite recipes, hints and tips, this brand-new edition of the popular Taste of Home Cookbook is an indispensable tool for today's home cooks. Look inside, and you'll find everything you need to set a hot and hearty meal on the...
    $29.99
    $29.99
    $29.99
  • John Wayne Cast Iron Official Cookbook by Media Lab Books
    Media Lab Books

    John Wayne Cast Iron Official Cookbook

    Cast iron cooking is as American as John Wayne and a good cast iron skillet is one of your most versatile kitchen tools, perfect for making meals in the kitchen, on the grill, or over an open fire. The John Wayne Cast Iron Official...
    $24.99
    $24.99
    $24.99
  • Ninja Foodi XL Pro Grill & Griddle Cookbook for Beginners by Aislin, Rhodes
    Rhodes Aislin

    Ninja Foodi XL Pro Grill & Griddle Cookbook for Beginners

    Are you the one who has no outside grill or who loves eating grill recipes all year round?Have you ever dreamt of having a kitchen appliance that can cook your favorite grill recipes indoors? Well, technology made it real. It's easy to bring the...
    $15.99
    $15.99
    $15.99
  • Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie by Polcyn, Brian
    Brian Polcyn

    Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie

    In Pâté, Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide to the most elegant and accessible branch of the charcuterie tradition. There is arguably nothing richer and more flavorful than a slice of pâté de foie gras, especially when it's spread...
    $39.95
    $39.95
    $39.95

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