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  • Chicken A to Z: Roasting, Grilling, Frying, Stewing, Simmering by Sanchez, Mireille
    Mireille Sanchez

    Chicken A to Z: 1,000 Recipes from Around the World

    Named "Best Cookbook of the Year" at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need. Celebrating chicken's central place in the world's culinary repertoire, this book gathers more than 1,000 recipes along with...
    $19.98
    $19.98
    $19.98
  • Updated Mediterranean Lifestyle by Maryna Donnoll
    Maryna Donnoll

    Updated Mediterranean Lifestyle

    This is because it does not reflect a limiting diet, but rather a healthy lifestyle.The 60 Days Meal Plan I chose to build was inspired by the notion of making meals more flexible throughout the day, making it much simpler to follow and unique...
    $27.90
    $27.90
    $27.90
  • The Newest Ninja Cream by Layla F Kennel
    Layla F Kennel

    The Newest Ninja Cream

    THE NEWEST NINJA CREAM is a machine that allows you to manufacture wonderful frozen sweets at home. THE NEWEST NINJA CREAM transforms ingredients into ice cream, sorbets, milkshakes, and more in minutes with the push of a button. THE NEWEST NINJA CREAM can create...
    $30.98
    $30.98
    $30.98
  • Traditional Moroccan Tagine Recipes by Houssain Firas
    Houssain Firas

    Traditional Moroccan Tagine Recipes

    It's time to delve into the depths of Moroccan cuisine and uncover its hidden mysteries and delectable delicacies.Who says you can't taste and fall in love with the magnificent and renowned Moroccan Tagines until you visit Morocco?You will now have it in your own...
    $32.98
    $32.98
    $32.98
  • The Making of Sauces by Penny Nars
    Penny Nars

    The Making of Sauces

    For the first time, full-color images of these crucial sauces at every stage are included in the new, simplified design, bringing the author's knowledge to life like never before.This new version, released over ten years after the last one, follows today's trend toward lighter,...
    $28.56
    $28.56
    $28.56
  • The Dehydrator Cookbook by June Richie
    June Richie

    The Dehydrator Cookbook

    The Dehydrator Cookbook includes everything you need to know to get the most out of your home dehydrator.Includes dehydrator selection advice as well as cleanliness, storage, and rehydration strategies.Individual instructions for dehydrating berries, fruits, vegetables, greens, herbs, and edible flowers are included.Author: June RichieISBN-10:...
    $28.99
    $28.99
    $28.99
  • The Arabian Cuisine by Vince K Pula
    Vince K Pula

    The Arabian Cuisine

    The book includes easy recipes that will make preparing these exquisite dinners as fun as eating them. Prepare staples like baba ghanoush, hummus, falafel, and baklava, as well as more adventurous dishes like dolmades packed with rice, squid in ink, sour chicken with sumac...
    $29.50
    $29.50
    $29.50
  • Sweet and Salted Blueberry Recipes by Veronique Tempest
    Veronique Tempest

    Sweet and Salted Blueberry Recipes

    The high-bush blueberry, like its cousin, the low-bush wild blueberry endemic to Maine, is an honest American fruit, a real "local food" that was growing in North America alongside cranberries and Concord grapes and supporting Native communities long before Europeans crossed the Atlantic.Author: Veronique...
    $29.59
    $29.59
    $29.59
  • The Hot Chocolate Recipes for Cold Winters by Annika Olsen
    Annika Olsen

    The Hot Chocolate Recipes for Cold Winters

    Looking for a range of hot chocolate recipes to try this winter? If that's the case, you've come to the correct spot! This book is a must-have for anybody looking for tasty hot chocolate recipes ranging from the traditional to the offbeat.Author: Annika OlsenISBN-10:...
    $28.50
    $28.50
    $28.50
  • The Hawaiian Cuisine by Mami Tebrini
    Mami Tebrini

    The Hawaiian Cuisine

    Aloha signifies hello and farewell, and it's also a unique sensation associated with Hawaii's lush islands. We're thrilled that the melting pot type of food from the 50th state is becoming popular on the mainland and abroad.Author: Mami TebriniISBN-10: 1804775762ISBN-13: 9781804775769Publisher: Mami TebriniLanguage: EnglishPublished:...
    $26.98
    $26.98
    $26.98
  • Face to Face with the Renal Diet by Laura Moors
    Laura Moors

    Face to Face with the Renal Diet

    Kidney-healthy diets protect your kidneys by minimizing potassium, phosphorus, salt, and protein intake. This, however, often results in dull, difficult, and time-consuming meals.It's difficult enough to change your diet. So, why not let "FACE TO FACE WITH THE RENAL DIET" simplify things for you?This...
    $28.55
    $28.55
    $28.55
  • The Colombian Cuisine by Emmanoel Decruz
    Emmanoel Decruz

    The Colombian Cuisine

    Colombia has a lot of natural beauty. The people are enthusiastic about their nation and much more so about their cuisine. Colombia has risen from a dark few decades as one of the world's top vacation destinations, like a butterfly from a cocoon.Author: Emmanoel...
    $24.98
    $24.98
    $24.98
  • Low cholesterol book of recipes by Jean K Pool
    Jean K Pool

    Low cholesterol book of recipes

    Recipe book for those with high cholesterol. With an easy-to-follow 4-week program, this low cholesterol cookbook provides complete recipes and a proactive meal plan that will help you avoid unhealthy fats while still enjoying the wonderful tastes you adore.Author: Jean K PoolISBN-10: 1804775371ISBN-13: 9781804775370Publisher:...
    $32.59
    $32.59
    $32.59
  • French Cooking Academy: 100 Essential Recipes for the Home Cook by Nguyen, Stephane
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    Stephane Nguyen

    French Cooking Academy: 100 Essential Recipes for the Home Cook

    Discover the Best Culinary Delights of France With 100 showstopping recipes, Stephane Nguyen takes you on a tour of the best France has to offer, prepared in the simplest way possible. Filled with all the sweet and savory classics you've always wanted to make,...
    $29.99
    $29.99
    $29.99
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  • The Flavor Thesaurus: More Flavors: Plant-Led Pairings, Recipes, and Ideas for Cooks by Segnit, Niki
    Niki Segnit

    The Flavor Thesaurus: More Flavors: Plant-Led Pairings, Recipes, and Ideas for Cooks

    The plant-led follow-up to The Flavor Thesaurus, "a rich and witty and erudite collection" (Epicurious), featuring 92 essential ingredients and hundreds of flavor combinations. "After all the combinations you think you know, the ones you've never even considered will blow your mind ... Eggplants...
    $32.00
    $32.00
    $32.00
  • Tasty Pit Boss Wood Pellet Grill And Smoker Cookbook: The Ultimate Guide to Master your Pit Boss Wood Pellet Grill with 550 Flavorful Recipes Plus Tip by Harris, Filomena
    Filomena Harris

    Tasty Pit Boss Wood Pellet Grill And Smoker Cookbook: The Ultimate Guide to Master your Pit Boss Wood Pellet Grill with 550 Flavorful Recipes Plus Tip

    Are you ready to master your Pit Boss Wood Pellet Grill and wow your friends and family at the next cookout?With a Pit Boss Wood Pellet Grill you don't have to worry about flareups, temperature control, or fuel; so you can concentrate on the...
    $20.99
    $20.99
    $20.99
  • The British Army Cook Book, 1914 by The War Office
    The War Office

    The British Army Cook Book, 1914

    In the words of Napoleon Bonaparte, 'an army marches on its stomach'. Drawn from original sources published by the War Office before, during and after the First World War, this book gives an intriguing insight into life in the trenches and the rations and...
    $15.95
    $15.95
    $15.95
  • 30-Minute Meals: Simple and Tasty Recipes for Busy People by Taylor, Renee
    Ren馥 Taylor

    30-Minute Meals: Simple and tasty recipes for busy people

    No more wondering what to cook for dinner every night.This book consists of 30 scrumptious recipes, one for each day of the month, and all the recipes are executed in 30 minutes or less.The book is divided into five sections; chicken, fish, meat, pasta...
    $9.98
    $9.98
    $9.98
  • Sheet Pan Dinners: Over 150 All-In-One Dishes, Including Meat, Fish, Vegetarian and Vegan Recipes by Tschiesche, Jenny
    Jenny Tschiesche

    Sheet Pan Dinners: Over 150 All-In-One Dishes, Including Meat, Fish, Vegetarian and Vegan Recipes

    Everyone loves a one-pan wonder, and the dishes in this book will save you time and washing up whilst providing delicious dishes for meat eaters and plant-based diners alike. The sheet pan is your new best friend! More and more of us want to...
    $24.99
    $24.99
    $24.99
  • The Hachland Hill Cookbook: The Recipes & Legacy of Phila Hach by Hach, Carter
    Carter Hach

    The Hachland Hill Cookbook: The Recipes & Legacy of Phila Hach

    Paying homage to his grandmother, Carter's debut cookbook, The Hachland Hill Cookbook: The Recipes and Legacy of Phila Hach, shares the many stories and recipes that shaped the life of a legendary Southern cook, author, and television personality.Hach brings his grandmother's recipes, many of...
    $35.00
    $35.00
    $35.00
  • The Pepper Trail: History & Recipes from Around the World by Andrews, Jean
    Jean Andrews

    The Pepper Trail: History & Recipes from Around the World

    Andrews, who has been called "the first lady of Chile peppers," "the godmother of the chile world," as well as her own registered trademark "The Pepper Lady," follows the spice trade and early movements of capsicums along the spice roads, through much of Turkey...
    $29.95
    $29.95
    $29.95
  • Cask Strength: The Story of the Barrel, the Secret Ingredient in Your Drink by Gerrard, Mike
    Mike Gerrard

    Cask Strength: The Story of the Barrel, the Secret Ingredient in Your Drink

    The story of the unsung hero of the world of spirits, wine, and beer and an invention as ancient and important as the wheel--the humble barrel. Without the barrel, we would have no bourbon, no oak-aged chardonnay, no barrel-aged stouts . . . and...
    $26.00
    $26.00
    $26.00
  • Toll House Tried and True Recipes by Wakefield, Ruth Graves
    Ruth Graves Wakefield

    Toll House Tried and True Recipes

    For all cooks, this book is a true classic. It contains hundreds of interesting recipes along with hundreds of hints will make anything you prepare a success. The owner of the Toll House Restaurant in Whitman, Massachusetts, Ruth Wakefield offers here the most famous...
    $11.95
    $11.95
    $11.95
  • Yummy by Duncan, Danni
    Danni Duncan

    Yummy

    40 delicious recipes that will keep you healthy and happy at all the same time. It's all about balance. Life is about living and a huge part of that is eating. Eating whole, nutritious food whilst indulging in treats and things that fill your...
    $55.00
    $55.00
    $55.00

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