Cooking - Methods - General

Big-flavored vegetarian dishes from around the globe, from the James Beard Award- and IACP Award-winning author Marie Simmons The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing together a...

"Beyond the Steak: Adventures in Meaty Cuisine" by Ruth A. Burkhart is a culinary escapade that transcends the ordinary, inviting you to explore the diverse and flavorful world of meats in ways you never thought possible. Ruth's expertise unfolds in a collection of recipes...

In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the splendid...

The favor with which the first edition of this book has been received by those who were interested in the subjects of which it treats, is eminently gratifying to both author and publishers. It has occasioned the purpose to make a second edition of...

Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested recipes. Meat is a treat; we teach you the best methods for center-of-the-plate meats like satisfying Butter-Basted Rib Steaks (spooning on hot butter...

"Welcome to 'Family Favorites: Tried-and-True Comfort Foods, ' a heartwarming collection that brings the warmth of home-cooked meals to your table. This cookbook is a culinary journey through cherished recipes that have stood the test of time, filling homes with the delicious aromas of...

The I Never Cooked Before Cook Book is a beginner's guide to cooking by Jo Coudert. This book is designed to help those who have never cooked before learn the basics of cooking. It includes simple recipes that are easy to follow and require...

An Introduction to Tropical Cooking. Get your copy of the best and most unique Tropical recipes from BookSumo Press Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the...

Step into the heart of Germany's culinary traditions with "The Art of German Cooking and Baking." This meticulously crafted book is a celebration of the rich and diverse flavors that define German cuisine, offering a comprehensive guide to both traditional and contemporary recipes. The...

This classic cookbook is a treasure trove of delicious recipes for cooking in a chafing dish. Written by Gesine Lemcke in the early 20th century, it includes recipes for everything from savory dips and spreads to sweet desserts and candies. A must-have for any...

The recipes collected here represent a life's passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the...

With plenty recipes Happiness is Homemade Cookbook provides you with step-by-step instructions and easy-to-follow recipes that are perfect everywhere! With meat, poultry, seafood, veg, and even sweet & tangy fruit pizzas, you're guaranteed to find something to suit your palate. Even if you're not...

This kitchen reference book is packed with all kinds of information that has never been compiled in one book before. Everything you really need to know about buying, cooking, and storing food is here in one easy-to-use volume. Packed with essential information for both...

"Eggcellent Eats: Macaroni, Omelette, and Cheese Creations" is a culinary treasure trove that celebrates the versatility and deliciousness of three kitchen staples: eggs, macaroni, and cheese. This cookbook is an exploration of the endless possibilities that arise when these humble ingredients come together, offering...

Bakers Gonna Bake: Recipe Book To Write In Your Own RecipesThis blank recipe book is perfect for anyone that loves cooking. Keep all your favorite recipes in one place. 100 blank recipe pages Each page has room for recipe name, cook time, prep time,...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...

The Nyal Cook Book: Practical Recipes That Have Been Tested In Actual Use (1916) is a cookbook written by Janet McKenzie Hill. The book contains a collection of practical and tested recipes that are easy to follow and use in everyday cooking. The recipes...

In her eagerly anticipated debut cookbook, acclaimed food writer Khushbu Shah injects an electric and irresistible energy into the story of Indian food, with 125 recipes inspired by the cooking of the diaspora. From the savory and bold flavors of Achari Paneer Pizza to...

Even you're a totally Beginner or Advanced in cooking with an Instant Pot, with this cookbook you'll start cooking from scratch, right away, easy, fast, healthy and yummy recipes Whether or not you're the satisfied new owner of an Instant Pot, have been examining...

In the first book on the subject in English, South Korea's best chef shows readers how to cook with jangs--the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how they can...

If you are going to be away from home for any length of time then you will quickly discover that it is cheaper and more nutritious to prepare your own meals. There may also be times when you are on the road that you...

An Introduction to Tropical Cooking. Get your copy of the best and most unique Tropical recipes from BookSumo Press Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the...

AFRICAN RECIPES - Let your family experience a taste of "motherland" cuisine. With these recipes, you will be able to make a dish that will leave their taste buds wanting more! GIVE YOUR FAMILY A TASTE OF AFRICAA huge number of recipes are known...

First published in 1854, this classic cookbook offers a treasure trove of recipes and techniques for the aspiring chef. I. Williamson's clear and concise instructions cover everything from basic sauces and soups to elaborate pastries and confections, making this book a must-have for anyone...

The Great Wall of Flavors is a book which is not just about recipes. Rather the author has sympathy towards people who spend their life time in kitchens and home making, but rarely rewarded but blamed frequently even for small mistakes. The working class...

After years of working in many different restaurants, I began to take note of the qualities that distinguish great service from basic service. I realized that I wanted to create a concise resource about hospitality and serving food. What is it that my younger...

Glorious carbs are not the hero any of us want on a Saturday morning--it's the hero we need. Delete your deliver apps and start cooking your own hangover food. Here you'll find fifty restorative recipes for loaded fries, bacon burgers, luscious ramen, spicy tacos,...

Aunt Sammy came to life with the first radio broadcast of "Housekeeper's Chat" on October 4, 1926. The character of Aunt Sammy-wife of Uncle Sam-was created by the USDA Bureau of Home Economics and the Radio Service. Many women across the country played the...

Hypermobility is a condition characterized by an increased range of motion in the joints beyond what is considered normal. While some degree of flexibility is natural and healthy, excessive joint movement can lead to various challenges and complications like: joint pain and fatigue, frequent...

A two-star chef presents 70 recipes featured in his eponymous Berlin-based restaurant, ranked #34 on the list of World's Best Restaurants.Author: Tim RaueISBN-10: 3766722719ISBN-13: 9783766722713Publisher: CallweyLanguage: EnglishPublished: 04/17/2017Pages: 288Format: HardcoverWeight: 4.18lbsSize: 11.20h x 10.20w x 1.00d

50 stunning postcards featuring Wendy MacNaughton's beloved illustrations from Samin Nosrat's New York Times bestselling phenomenon Salt, Fat, Acid, Heat, the inspiration for the hit Netflix series--perfect for sending, collecting, decorating your home or office, or using as gift tags Salt, Fat, Acid, Heat...

When the weather turns cold, what could be better than sitting by the fire and enjoying home-cooked food with family and friends. From comforting casseroles and bakes to seasonal snacks and warming drinks -- this is the ideal cook's companion for the winter months....

"We're all looking for quick routes to great dishes and Orlando Murrin does it so well in this beautiful cookbook." Tom Kerridge "Two's Company is a wonder and having a version that is "simple" is just even more appealing. Perfect for people who love...

Loved by more than 13 million followers for his recipe videos, Sam Way is your go-to guide to make deliciously simple gourmet-level food for every occasion. From a beautifully executed brunch to a quick mid-week dinner, the perfect sharing platters to an indulgent all-out...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...

Stop missing out, and start juicing TODAY to boost your health, increase your energy levels, and successfully lose weight and keep it off What if you could finally find that "shortcut" health boost that is easy to add in your life and has endless...

Grandma's Antique Recipes came about after I was left an absolute gem of a book handwritten by Grandma Sarah, that was essentially a collection of recipes, hints and remedies that she used in her everyday life. To me, it gives a real insight into...

Piece together your own colorful collection of vintage cookbook covers with this iconic 1000-piece puzzle from artist Richard Baker. It's a visual feast, and the perfect gift for foodies and book lovers alike. Classic Cookbooks 1000 Piece Puzzle features 42 amazing paintings of beloved...

Learn to make delicious foods inspired by the amazing world of Pok駑on with this gift set including a Pok駑on-inspired cookbook and an exclusive Pok駑on apron. Explore culinary delights inspired by the Pok駑on world in this official cookbook. Featuring favorite flavors inspired by every region,...

You'll wonder why you didn't discover this earlier than you did. Even if you've never had an enjoyable meal on a renal diet, this guide will transform the way eat for good. In the second book "Renal Diet Cookbook" you will learn: - What...

A collection of timeless and versatile recipes inspired by the food of the Mediterranean countries, for every day, every occasion and every appetite. Take a journey with through your favorite flavors from the Mediterranean, with over 100 recipes influenced and inspired by the food...

Discover a region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention and using the best ingredients. Italian food reflects culture. In Italy, cooking is the product of geography, history, and religion. "Italian cooking" is...

Nutrition and natural food expert Leah Vanderveldt puts the joy into plant-based cooking with over 100 easy and inventive recipes that redefine the boundaries for nourishing food. With experience as an editor for the health and wellness website MindBodyGreen, Leah Vanderveldt offers a new...

Unlock the potential of your bamboo steamer with 65 delicious recipes for Asian bites and street food style treats, from bao buns to dim sum. Bamboo steamers are at the heart of simple Asian cooking, producing everything from fluffy pork bao buns to steamed...

Make Incredible Sushi in Your Own Kitchen Learn the essential techniques to make delicious, properly executed sushi with your own two hands, no matter your skill level. From creative rolls and classic nigiri to beautiful sashimi plates, these helpful tutorials will hone your skills...

Guided journaling meets your personal recipe tracker in thisgiftable journal created especially for home chefs. Bring intentionality to your cooking life with this delightful guided journal with prompts to: describe the recipes you've triedexplain why you chose themnote how you modified themlist what did...

Tasty, enticing, and bursting with flavor, Crystelle's recipes make cooking and baking with the most vibrant and exciting flavors easy. "With charming anecdotes and vibrant photography, this cookbook is a beautiful feast for the eyes that will help cooks create a bountiful feast for...

NAMED A BON APPETIT, THE DAILY HIVE, AND EAT YOUR BOOKS BEST COOKBOOK OF THE YEAR A culinary adventure from three-time James Beard Award-winning, Michelin-starred chef Heston Blumenthal--but is it a cookbook?Well, it's full of Heston's typically marvelous recipes like pea and ham soup-in-a-sandwich...

With countless recipes, tips, tricks, and more! Over the last decade, as the owner of a sushi catering company, Jun Nakajima has taught hundreds of people to make sushi. From individuals with no sushi (or cooking) experience who wanted to learn something new to...

* A James Beard Award Nominee * * A National Bestseller * Named a Best Book of the Year by Financial Times, Los Angeles Times, Wired, Smithsonian, Publishers Weekly, and more * Award-winning author Tamar Adler's inspiring, money-saving, environmentally responsible, A-to-Z collection of simple...