Cooking - Seasonal

From Australia's #1 food site, taste.com.au, comes your essential best-of-the-best cookbook collection. Masterfully curated by Taste's food and nutrition experts, each cookbook features the nation's most-loved and most-cooked recipes for every day and every occasion. The stunning photography brings the food to life with...

Kitchen Magick is a recipe deck for all who want to capture the magic of cooking and baking. Presented in a beautiful box with an accompanying instructional booklet, there are 52 recipe cards for savoury meals and sweet treats inspired by the Wheel of...

Arranged month by month, more than eighty simple seasonal recipes for dishes you can make in the oven.Every week, Yvette van Boven develops a new oven recipe for her magazine column. The recipes are seasonal, delicious, and most importantly, really simple--and now, they're collected...

""Dolphin Dishes: The Submarine Cook Book With Favorite Recipes Of The Families Of The Submarine Force, United States Navy"" is a cookbook compiled by Retta Scott Worcester. The book features a collection of recipes from the families of the United States Navy's submarine force....

From trading recipes with the bad boys of American beer to drinking Czech-Mex cerveza in Tijuana and hanging out in the beer gardens of Africa, Charlie Papazian has seen, and tasted, it all.Microbrewed Adventures is your shotgun seat to unique, eccentric and pioneering craft-brews...

How does one become an Iron Chef and a Chopped judge on Food Network--and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where souffl s and cheeseburgers were equally revered. The daughter...

It is one of the world's oldest and most intriguing cuisines, yet few have explored the diverse dishes and enchanting flavors of Arab cookery beyond hummus and tabouleh. In 188 recipes, The Arab Table introduces home cooks to the fresh foods, exquisite tastes, and...

Professional chef turned TikTok star and Sunday Times bestselling author, Poppy O'Toole shows you how to get the most out of your slow cooker in her brand new book. Featuring 90 mouth-watering recipes that focus on ease and convenience without breaking the bank or...

A full-color, gifty Christmas cookbook filled with recipes, activities, and holiday magic, guided by the Scout Elves.The Elf on the Shelf is a phenomenon for families around the world. Every year, millions of Scout Elf helpers fly in from the North Pole to join...

The Unofficial Elf Cookbook is the winner of seven Gold Muse Photography Awards! In the twenty years since its premiere on November 7th, 2003, Elf has grown in popularity to become a bonafide holiday classic, alongside such shows as Rudolph the Red-Nosed Reindeer, A...

A stunning cookbook of unexpected recipes inspired by the natural world of the Pacific Northwest. TASTE CANADA AWARDS SILVER WINNER "A tiny slice" is how Burdock & Co has been described; a handful of people in a tiny room on Vancouver's Main Street, doing...

Over 80 seasonal recipes for cooking with wild game and eating consciously, from one of MeatEater's leading culinary voices."This is food that makes you feel good, both physically and emotionally. It's food that'll make you proud to sit down at your own table."--Steve Rinella,...

Supermarkets are stuffed full of pumpkins in the run-up to Halloween. So many people just carve them for Jack-o'-lanterns then throw away the seeds and leftover flesh, not knowing how easily they can be cooked and eaten. Don't Waste Your Pumpkin offers all sorts...

Vanya's bestselling first book, Everyday Favourites, hit the mark with its tasty, easy and hearty family recipes. Summer Favourites offers the same relaxed, classic Kiwi recipes, but with a summery, lighter feel. And, as with all Vanya's recipes, they are absolutely delicious! Featuring more...

Autumn is here! Roadside farmstands are brimming with fresh-picked fruits and vegetables. There are so many wonderful ways for enjoying it! In Harvest for Sharing, we've gathered more than 240 new, easy and delicious recipes to make the most of the season's riches, shared...

It's Christmastime again! We have such sweet memories of going to Grandma's house during the holidays, when she'd make all our favorite dishes for us. Grandma's Best Christmas Recipes is chock-full of 228 delicious new recipes for this festive season, shared by cooks like...

All About Pumpkin.Get your copy of the best and most unique Pumpkin recipes from BookSumo Press Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of...

Chicken is about as versatile an ingredient as you can find. It works well hot or cold, can be used in soups, stews or with an almost endless variety of sauces. It is also reasonably priced and readily available, so you can afford to...

An intergenerational source of wisdom and knowledge, Mitji combines a cultural history of Mi'kmaw cuisine with a practical cookbook. The welcome call of "Mitji" can be heard by Mi'kmaw children, hungry workers, family, and friends when dinner is ready. This book, too, is an...

Once autumn comes knocking on your door, one thing comes to mind: decadent autumn desserts. With the cool weather, you know it is time to welcome rich and creamy pies, warm puddings and homemade muffins. But do not make the mistake of thinking that...

Welcoming Summer Get your copy of the best and most unique Summer recipes from BookSumo Press Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of...

The Persian Kitchen PhysicianNutrition, Health, and Recipes from Ancient Persia-Tailored for Today's KitchenPresenting the lifelong work and compilation of family recipes, nutrition, and health information learned and practiced by Dr. Anahitta Jafari, Phd. As a 6th generation traditional Persian herbalist, and lifelong practitioner and...

In 1996, as a fundraiser for Community Presbyterian Church of San Juan Capistrano's Friends of Music, this collection of recipes was assembled with contributions solicited from current and former members. It included favorites not only from the cooks themselves, but from the congregation as...

"There is a recipe for everyone in this lovely mushroom cookbook (I'm going for Maitake Philly Cheesesteak). Mushroom Gastronomy is a welcome addition to the library of anyone who loves cooking with mushrooms!"--Eugenia Bone, featured in the documentary Fantastic Fungi and author of the...

Anyone with a grill can flip a burger... But if you want to take it to the next level, you need these essential techniques and recipes!Picture a summer's day, the kids playing and the sun beating down on the backyard. You're surrounded by friends,...

No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations--recipes that call for your favorite foods and take advantage of excellent (and readily available)...

Brooklyn Brew Shop's Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right...

In her much-anticipated first cookbook, the culinary superstar and Top Chef winner reimagines the role produce plays in everyday meals, moving it from side to center in enticing recipes that add fun and complex flavor to healthy eating--the kind of food we want to...

Islands in a Common Sea was created to raise awareness of the ingenuity, dedication, and sheer effort that goes into our global food production. This beautiful coffee table book shares the stories of farmers and fishermen from all over the world, taking a deep...

Author: Angie EckertISBN-10: 1681065037ISBN-13: 9781681065038Publisher: Reedy PressLanguage: EnglishPublished: 02/15/2024Pages: 48Format: PaperbackWeight: 0.45lbsSize: 8.62h x 8.46w x 0.23d

Over 100 recipes from simple to showstopping bakes and cakes Bake like you're in the tent - from the comfort of your own home. Make brilliant bakes at home with the latest companion cookbook to The Great British Bake Off. This essential baking book...

When Miss Pigg started to cook she collected recipes from the newspapers. Her family and friends also started sending her recipes from newspapers from all over the country. Miss Pigg left us a treasure trove of vintage traditional recipes as they were prepared during...

Take a fresh look at what you put on the table with the revised, third edition of The Founding Farmers Cookbook: 100 Recipes from the Restaurant Owned by American Family Farmers, from one of America's most popular and sustainable restaurants--where everything is seen through...

Explore the bounty of the natural world through 85 vegan recipes featuring foraged ingredients "Forage & Feast embodies a commonsense, simple, and joyful approach to foraging and cooking."--Michel Nischan, chef, author, and food-equity advocate In Forage & Feast, experienced forager and chef Chrissy Tracey...

60 sunshine cocktails for spring and summer!Author: Jassy DavisISBN-10: 0008601771ISBN-13: 9780008601775Publisher: HarperCollinsLanguage: EnglishPublished: 05/07/2024Pages: 144Format: HardcoverWeight: 0.85lbsSize: 7.00h x 5.30w x 0.80d

A Relaxing Country Christmas Cookbook: Holiday Recipes you Should Have got From Your Grandmother Are you looking for traditional Christmas recipes? Are you tired of eating store bought Christmas goodies? Do you want a relaxing country Christmas this year? Then this book can help...

Made for You: Summer is a fresh and giftable book for summer, the second in a series of four orienting around the seasons. Each is packed with deliciously seasonal recipes for sharing and celebrating, set against a backdrop of stunning landscapes and natural beauty....

Made for You - Spring is a fresh and giftable book for spring, the first in a series of four orienting around the seasons. Each is packed with deliciously seasonal recipes for sharing and celebrating, set against a backdrop of stunning landscapes and natural...

Blending simple yet elegant recipes with delightful family memories, this beautifully inviting cookbook brings the pleasures of the Tuscan countryside to your own kitchen table. Chef and food stylist Mattia Risaliti grew up in Tuscany with a large family that gathered often at their...

Have you been exploring easier ways to prepare delicious and nutritional meals without waiting forever for it to finish? Do you have a busy schedule and tight deadlines at work? We live in a busy world where time is limited, and everything needs to...

Step into Old Time Hawkey's magical world with 100 comforting recipes and stories inspired by the beauty of Northern Michigan Well hello, buddy. In videos that have captured the hearts of millions online, Old Time Hawkey, aka Fritz and his dogs Donnybrook and Kris...

A celebration of seasonal produce, the Mediterranean way. Warm and generous, Meni's recipes are a celebration of seasonality sprinkled with a bit of nostalgia for a simple, Mediterranean way of life.- Emiko Davies Meni invites us into her kitchen & hands out tidbits of...

A deck is divided in four suits: the Spades, the Diamonds, the Clubs, and Hearts. Hereafter, the Spades will be known as Power; the Diamonds as Materiality; the Clubs Spirituality; and the Hearts as Love.The meaning of each card's symbols, and numbers found in...

This book brings together more than 100 unique recipes from and inspired by America's first true "farm-to-table" restaurant with the story of its creation. Working together, founders Ron Zimmerman and Carrie Van Dyck turned a farm garage into a restaurant like no other. In...

From acclaimed chef Emma Hearst, Flavors from the Farm celebrates fresh food from her Upstate New York farmstead with 100+ flavor-forward recipes from the garden. Harnessing the growing trend of hobby farms, farmettes, community plots, and home gardens, Emma Hearst sets out to simplify...

A gorgeous homage to coastal food and living filled with delicious recipes and dreamy photography of beaches, boats, and the sea. For ocean lovers and seafarers, this photo-rich cookbook features 65 vegetable-forward and pescatarian recipes to satisfy hungry sailors and surfers or to savor...

Discover the power of community through the pages of this cookbook that transcends the boundaries of culture, connecting individuals through the art of sharing a meal. In our beautifully curated collection, you'll explore a rich tapestry of seasonal recipes. As you delve into these...

"A brilliant and beautiful book that everyone who loves to cook should own." - STANLEY TUCCI Bring the rhythms of the seasons into your kitchen with this timeless guide to cooking and celebrating produce, all year round. Seasoning spans the four seasons of the...

An adventure-rich collection of easy, flavorful, beautiful recipes to make over a campfire and enjoy in the great outdoors. Out There: A Camper Cookbook presents the story and recipes of Lee Kalpakis, a professional cook who returned home to the Catskill Mountains after 14...

A stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes and smart tips for delicious and satisfying meals that won't chain the cook to the stove on a hot day. Vanessa Seder, recipe developer, chef, and...