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Vendor: Deb Perelman
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
NEW YORK TIMES BEST SELLER - Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion--from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and...- $35.00
$35.00- $35.00
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Vendor: Jenni Kayne
Pacific Natural: Simple Seasonal Entertaining
Both practical and inspiring, the first book from Jenni Kayne--the creator of the eponymous lifestyle brand--offers ideas and tips for entertaining and living well throughout the year. Jenni Kayne embodies an effortless aesthetic, where natural beauty is found in every detail. Pacific Natural illustrates...- $45.00
$45.00- $45.00
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Vendor: Angela Liddon
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!"--Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make!...- $28.00
$28.00- $28.00
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Vendor: Erin Gleeson
The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods
New York Times bestseller! "As soon as I opened The Forest Feast and saw the pure creativity and simplicity of the recipes, I fell in love. I'm totally charmed by this book." ―Epicurious Erin Gleeson made her dream a reality when she left New...- $40.00
$40.00- $40.00
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Vendor: Pascal Baudar
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
"I am in awe of this book"―Sandor Katz, author of The Art of Fermentation Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more with over 100 easy-to-follow recipes! Featured in The Independent's (UK) "7 Best Fermentation Books of 2020" One...- $29.95
$29.95- $29.95
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Vendor: Karen Stephenson
Foraging Cookbook: 75 Recipes to Make the Most of Your Foraged Finds
Great meals sourced from the great outdoors-the practical approach to cooking foraged foods You don't have to go too far to find fresh flavors: an astounding array of delicious, nutritious, free ingredients is probably right outside your door. All you have to do is...- $16.99
$16.99- $16.99
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Vendor: Kelley Epstein
Apr鑚 All Day: 65+ Cozy Recipes to Share with Family and Friends
For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes plus beautiful photography that captures the apr鑚-ski culture and mountain town life. IACP AWARD FINALIST: The IACP Julia Child First Book Award, Presented by The...- $27.50
$27.50- $27.50
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Vendor: Molly Yeh
Molly on the Range: Recipes and Stories from an Unlikely Life on a Farm: A Cookbook
Through more than 120 recipes, the star of Food Network's Girl Meets Farm celebrates her Jewish and Chinese heritage and explores home, family, and Midwestern farm life. "This book is teeming with joy."--Deb Perelman, Smitten Kitchen In 2013, food blogger and classical musician Molly...- $32.50
$32.50- $32.50
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Vendor: Mariana Velásquez
Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY REAL SIMPLE"I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English. I've been waiting for years for a book like this to come out." -J. Kenji López-Alt,...- $32.50
$32.50- $32.50
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Vendor: America's Test Kitchen
The Complete Autumn and Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and More
Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects. As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an...- $34.99
$34.99- $34.99
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Vendor: Tamar Adler
An Everlasting Meal: Cooking with Economy and Grace
In An Everlasting Meal, Tamar Adler has written a book that "reads less like a cookbook than like a recipe for a delicious life" (New York magazine). In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on...- $17.00
$17.00- $17.00
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Vendor: Linda Ly
The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers
The New Camp Cookbook is for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You'll find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire, grilling in foil packs, and...- $27.00
$27.00- $27.00
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Vendor: Hope Helmuth
Hope's Table: Everyday Recipes from a Mennonite Kitchen
If tradition has a taste, this is it. Like your grandmother's beloved recipe file, Hope's Table brings enticing meals to your family's table. From the kitchen of Mennonite cook Hope Helmuth comes this mix of more than 150 delectable recipes, stunning food photographs, and...- $31.99
$31.99- $31.99
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Vendor: Jeanine Donofrio
Love and Lemons Every Day: More Than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook
The ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling author of The Love & Lemons Cookbook. Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with...- $35.00
$35.00- $35.00
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Vendor: Kate McMillan
Dish of the Day (Williams Sonoma)
What's for dinner tonight? You'll find a year's-worth of ideas inside this inspiring volume of 365 recipes, including recipes for soups, salads, desserts, and one pot, vegetable, and healthy dishes. From the best-selling Williams Sonoma Of The Day series, comes a compilation of 365...- $34.95
$34.95- $34.95
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Vendor: Gaby Dalkin
What's Gaby Cooking: Eat What You Want: 125 Recipes for Real Life
What's Gaby Cooking: Eat What You Want is "loaded with drool-inducing recipes and plenty of smart strategies for the way I want to live and eat. Most of all, Gaby's love of food is contagious, and her joy in the kitchen is REAL" (Gail...- $35.00
$35.00- $35.00
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Vendor: John Pawson
Home Farm Cooking
"Home Farm Cooking will come as a welcome addition to the library of anyone" - Vogue "It's masterful, elegant, tempting and at heart a love story" - Alain de Botton, author and founder of The School of Life A long-awaited second cookbook from celebrated...- $49.95
$49.95- $49.95
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Vendor: Alexis Taylor
Zest: Simple ways to elevate your favorite foods
In her debut cookbook, food blogging sensation, Alexis Taylor, shows home cooks how to make it with ZEST! - Simple ways to elevate your favorite foods.From indulgent breakfast fare to healthy salads. Sandwiches to sink your teeth into and everyday mains. Stellar entertaining ideas,...- $25.95
$25.95- $25.95
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Vendor: Gaby Dalkin
What's Gaby Cooking: Everyday California Food
What's Gaby Cooking: Everyday California Food is "a celebration of the way we eat here in Southern California, reflecting the region's diversity, the abundance of fresh, vibrant produce, and the fact that we're always tinkering with our diets" (Los Angeles Times). Here is the...- $35.00
$35.00- $35.00
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Vendor: Kirsty Scobie
The Seafood Shack: Food and Tales from the Scottish Highlands
Discover how easy it is to cook mouthwatering seafood with over 80 down-to-earth recipes, plus essential tips on how to responsibly source, prepare, dissect, fillet, and cook white fish, smoked fish, and shellfish. Winner of the Jane Grigson Trust Award 2020 Winners of BBC...- $35.00
$35.00- $35.00
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Vendor: Erin Gleeson
The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family
New York Times bestselling author Erin Gleeson celebrates the art of vegetarian entertaining with The Forest FeastGatherings, a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining. When food photographer and stylist Erin Gleeson left New York City to...- $40.00
$40.00- $40.00
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Vendor: Joshua David Stein
Cooking for Your Kids: At Home with the World's Greatest Chefs
Let the pros help you plan and prep meals for your family - 100 home-cooking recipes used by chefs to feed those they love!Looking for meals that will appeal to everyone around the table? This book - the first of its kind - is...- $39.95
$39.95- $39.95
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Vendor: Nick Mautone
The Artisanal Kitchen: Summer Cocktails: Refreshing Margaritas, Mimosas, and Daiquiris--And the World's Best Gin and Tonic
COOL DRINKS FOR HOT SUMMER DAYS With their thirst-quenching profile, crisp acidity, and vibrant fruit flavors, juicy summer cocktails are pure refreshment and just what we crave, whether lounging poolside or working the grill. And here, from expert mixologist and hospitality maven Nick Mautone,...- $12.95
$12.95- $12.95
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Vendor: Valerie Rice
Lush Life: Food & Drinks from the Garden
A California Dream of a CookbookA 2023 Next Generation Indie Book Award Winner for Best Nonfiction Design A 2023 Next Generation Indie Book Award Finalist for Best Cookbook"A charming take on California cuisine... This well-crafted cookbook serves as an excellent guide to living in...- $37.00
$37.00- $37.00
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Vendor: Cayla Gallagher
Spooky Food: 80 Fun Halloween Recipes for Ghosts, Ghouls, Vampires, Jack-O-Lanterns, Witches, Zombies, and More
80 sweet and savory recipes for any Halloween lover to bake if you dare Whether you're looking for cute and classic or ghoulish and gory, this book spans the spooky spectrum and has you covered for the entire season. From the very first crisp...- $19.99
$19.99- $19.99
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Vendor: Michelle McKenzie
The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking
One ingredient can change the nature of a dish, elevating it from flat to transcendent--with 58 ingredient profiles and more than 260 recipes and variations. Do you have a kitchen full of jars and pastes and flours you want to use more? From capers,...- $40.00
$40.00- $40.00
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Vendor: Lena Clayton
The Bradley Smoker Cookbook: Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff
More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food without a culinary degree. This book takes the art of smoking, a...- $19.99
$19.99- $19.99
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Vendor: Emma MacDonald
The Art of Preserving: Ancient Techniques and Modern Inventions to Capture Every Season in a Jar
This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish. Preserving food at home is vital to eating in a seasonal, sustainable, low-waste and, most...- $22.95
$22.95- $22.95
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Vendor: Donnelly Kaitlyn
Canning and Preserving Food for Beginners: Essential Cookbook on How to Can and Preserve Everything in Jars with Homemade Recipes for Pressure Canning
Berries, tomatoes, zucchini, cucumbers, peaches, apples, carrots everywhere It is time to get canning when blessed with too much of a worthy, ripe, juicy thing. Here is how to can like a pro.Home Food Preservation and Canning are gaining in popularity, and there is...- $22.94
$22.94- $22.94
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Vendor: Amanda Rettke
Homestead Recipes: Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook
From the author of Surprise-Inside Cakes and the hugely popular I Am Homesteader and I Am Baker blogs--a book filled with sass, charm, and 110 tried-and-true home-cooked favorite recipes that shine whether you're a megamart devotee or a garden-to-table enthusiast.With 75 chickens, 25 ducks,...- $27.50
$27.50- $27.50
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Vendor: Matt Purbrick
Grown & Gathered: Traditional Living Made Modern
As factory farming continues to dominate food production, a growing movement insists that a hands-on connection to food and the land that produces it cannot be set aside. In Grown & Gathered, Matt and Lentil Purbrick present a sumptuously photographed guide to living alongside...- $45.00
$45.00- $45.00
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Vendor: Taste of Home
Taste of Home Farm to Table Cookbook: 279 Recipes That Make the Most of the Season's Freshest Foods - All Year Long!
Relish the goodness of garden fresh foods and make the most of your garden and farmer's market finds with this all new cookbook. With 279 sensational recipes to use all of the fresh food you bring in to your kitchen. We show you how...- $19.99
$19.99- $19.99
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Vendor: Marnie Hanel
Summer: A Cookbook: Inspired Recipes for Lazy Days and Magical Nights
Here Comes the Fun Whether for cocktails and bites at the lake house or a come one, come all dinner with friends, here are more than 100 seasonally inspired recipes guided by the principle that summer cooking means keeping things loose (and the oven...- $19.95
$19.95- $19.95
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Vendor: Thomas McNaughton
Flour + Water: Pasta [A Cookbook]
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta--from the best fresh doughs to shaping...- $35.00
$35.00- $35.00
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Vendor: Mimi Thorisson
A Kitchen in France: A Year of Cooking in My Farmhouse: A Cookbook
With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking. "This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and...- $40.00
$40.00- $40.00
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Vendor: Ashley Rodriguez
Date Night in: More Than 120 Recipes to Nourish Your Relationship
Rekindle the romance at home with a weekly date night, one on one, over an absolutely delicious meal for two. Sweethearts, spouses, and parents Ashley and Gabe Rodriguez found themselves deep into marriage and child-rearing when they realized they were missing the connection of...- $28.00
$28.00- $28.00
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Vendor: Betty Crocker
Betty Crocker 20 Best Slow Cooker Dinner Recipes
Have Dinner Ready Before You Walk in the Door!A Photo of Every Recipe You can't beat a slow cooker for ease and convenience - turn it on in the morning and dinner is waiting for you at night. The recipes collected here provide welcome...- $9.99
$9.99- $9.99
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Vendor: Helene Henderson
Malibu Farm Cookbook: Recipes from the California Coast
From the beloved restaurant, a cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the beauty of coastal California. Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced...- $40.00
$40.00- $40.00
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Vendor: Nigel Slater
Greenfeast: Spring, Summer: [A Cookbook]
110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons--from the beloved author of Tender. Greenfeast: Spring, Summer is an eclectic and comprehensive collection of recipes, perfect for people who want to eat less...- $26.00
$26.00- $26.00
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Vendor: Helene Henderson
Malibu Farm Sunrise to Sunset: Simple Recipes All Day: A Cookbook
These 100 recipes will transport you to a breezy beach day, from sunrise breakfasts to celebrating under the stars, from the beloved Malibu Farm restaurant chef and owner.Malibu Farm Sunrise to Sunset captures the carefree vibe of a beachside vacation with its simple and...- $40.00
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Vendor: Anna Jones
The Modern Cook's Year: More Than 250 Vibrant Vegetarian Recipes to See You Through the Seasons
"If there's anyone who can placate my cries for tasty, filling, gorgeous vegetarian recipes, it's Anna Jones. A Modern Cook's Year makes it look easy--and joyful--to pass on the meat without eating chickpeas (or cereal) for every meal." ―Bon App騁it The Modern Cook's Year...- $45.00
$45.00- $45.00
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Vendor: Wanda E. Brunstetter
Wanda E. Brunstetter's Amish Friends from Scratch Cookbook: A Collection of Over 270 Recipes for Simple Hearty Meals and More
New, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter-- A must-have cookbook that goes back to the basics of cooking from scratch Why does nothing compare to the memories of Great-Grandma's food? Could it be because she made everything from...- $17.99
$17.99- $17.99
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Vendor: Sam Sifton
See You on Sunday: A Cookbook for Family and Friends
NEW YORK TIMES BESTSELLER - From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family "A book to make home cooks, and...- $35.00
$35.00- $35.00
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Vendor: Barbara Grunes
Cookie Advent Cookbook: With 24 Festive Recipes
Inspired by the Cookie Advent we hold every December at Chronicle Books, here is a unique twist on the traditional Advent calendar. Starting on December 1 through Christmas Eve, the cover of the book invites readers to peek under an ornament flap to discover...- $16.95
$16.95- $16.95
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Vendor: Mimi Thorisson
French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook
A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. "Francophiles, this book is pure Gallic food porn."--The Wall Street Journal Readers everywhere fell in love with Mimi...- $40.00
$40.00- $40.00
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Vendor: Mary Beth Lind
Simply in Season: Recipes and Inspiration That Celebrate Fresh, Local Foods
Simply in Season serves up more than three hundred recipes organized by season, along with a popular and expanded fruit and vegetable guide. This 10th anniversary edition transforms a beloved cookbook with recipes and stories linking food and faith into a visual masterpiece with...- $28.99
$28.99- $28.99
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Vendor: Melina Hammer
A Year at Catbird Cottage: Recipes for a Nourished Life [A Cookbook]
IACP AWARD WINNER - 100 recipes for seasonal, locally sourced, and foraged dishes from the owner of the idyllic Catbird Cottage B&B in upstate New York. "Melina Hammer shows us that there is beauty all around us when we cook seasonally. . . ....- $32.50
$32.50- $32.50
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Vendor: David Tanis
David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient
Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and Eater David Tanis Market Cooking is about seeking out the best ingredients, learning the qualities...- $40.00
$40.00- $40.00
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Vendor: Clotilde Dusoulier
Tasting Paris: 100 Recipes to Eat Like a Local: A Cookbook
Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here...- $30.00
$30.00- $30.00
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Vendor: Marisa McClellan
Food in Jars: Preserving in Small Batches Year-Round
Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars. Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving...- $26.00
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