Cooking - Seasonal

Here Comes the Fun Whether for cocktails and bites at the lake house or a come one, come all dinner with friends, here are more than 100 seasonally inspired recipes guided by the principle that summer cooking means keeping things loose (and the oven...

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta--from the best fresh doughs to shaping...

With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking. "This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and...

Rekindle the romance at home with a weekly date night, one on one, over an absolutely delicious meal for two. Sweethearts, spouses, and parents Ashley and Gabe Rodriguez found themselves deep into marriage and child-rearing when they realized they were missing the connection of...

Have Dinner Ready Before You Walk in the Door!A Photo of Every Recipe You can't beat a slow cooker for ease and convenience - turn it on in the morning and dinner is waiting for you at night. The recipes collected here provide welcome...

From the beloved restaurant, a cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the beauty of coastal California. Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced...

110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons--from the beloved author of Tender. Greenfeast: Spring, Summer is an eclectic and comprehensive collection of recipes, perfect for people who want to eat less...

These 100 recipes will transport you to a breezy beach day, from sunrise breakfasts to celebrating under the stars, from the beloved Malibu Farm restaurant chef and owner.Malibu Farm Sunrise to Sunset captures the carefree vibe of a beachside vacation with its simple and...

"If there's anyone who can placate my cries for tasty, filling, gorgeous vegetarian recipes, it's Anna Jones. A Modern Cook's Year makes it look easy--and joyful--to pass on the meat without eating chickpeas (or cereal) for every meal." ―Bon App騁it The Modern Cook's Year...

New, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter-- A must-have cookbook that goes back to the basics of cooking from scratch Why does nothing compare to the memories of Great-Grandma's food? Could it be because she made everything from...

NEW YORK TIMES BESTSELLER - From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family "A book to make home cooks, and...

Inspired by the Cookie Advent we hold every December at Chronicle Books, here is a unique twist on the traditional Advent calendar. Starting on December 1 through Christmas Eve, the cover of the book invites readers to peek under an ornament flap to discover...

A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. "Francophiles, this book is pure Gallic food porn."--The Wall Street Journal Readers everywhere fell in love with Mimi...

Simply in Season serves up more than three hundred recipes organized by season, along with a popular and expanded fruit and vegetable guide. This 10th anniversary edition transforms a beloved cookbook with recipes and stories linking food and faith into a visual masterpiece with...

IACP AWARD WINNER - 100 recipes for seasonal, locally sourced, and foraged dishes from the owner of the idyllic Catbird Cottage B&B in upstate New York. "Melina Hammer shows us that there is beauty all around us when we cook seasonally. . . ....

Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and Eater David Tanis Market Cooking is about seeking out the best ingredients, learning the qualities...

Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here...

Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars. Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving...

Highclere Castle, known as "the real Downton Abbey," bustles with activity all year round, but it is never more alive than at Christmas. This book is a look behind the scenes at the routines and rituals that make the castle the most magical place...

Delicious Dinner-Only Recipes that Showcase the Highly Desirable Beach LifestyleDinner is the most home-cooked meal of the day. We gather in the kitchen, open up a great cookbook, and see what ingredients we have in our pantry. Our devices are off, work is done...

Recipes & stories from 100 of the most creative and inspiring women in food today It's the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from...

Master Chef Louis P. De Gouy presents outstanding recipes for almost every soup you could want -- more than seven hundred in all. Many are thick or thin, others hot or cold, taking hours to prepare or just minutes. They include soups that are...

Sharing your home as newlyweds and hosting friends and families are some of the great joys of married life. Newlywed Entertaining provides couples with all the recipes and ideas they need to make each gathering a fun and memorable one. With more than 180...

New, compact and abridged edition of Hope's Table. Join us around the table. Savor the authentic, time-tested recipes of a Mennonite family in your own kitchen. Mennonite Family Recipes features mouthwatering recipes alongside beautiful photographs of easy-to-prepare dishes. Traditions of hearth, home, and hospitality...

TASTE CANADA AWARDS GOLD WINNER AND NATIONAL BESTSELLER Beloved home cook, television star, and bestselling author Mary Berg is back with 100 seasonal recipes to inspire your year and delight your palate. For Mary, cooking meals to enjoy with family is a constant source...

These authentic recipes will bring classic Chilean flavors to your doorstep The Spanish phrase qu date un poquito, or "stay a while," is the essence of Chilean hospitality--one does not "stop by for a quick bite" in Chile. Comprised of more than seventy authentic...

Andrea Bemis, the creator of the popular farm-to-table blog Dishing Up the Dirt builds on her success with this beautiful, simple, seasonally driven cookbook, featuring more than 100 inventive and delicious whole-foods recipes and dozens of color photographs.For Andrea Bemis, who owns and runs...

Recipes and essays exploring the stories and culinary traditions of Newfoundland. Three facts: 1. The culinary history of Newfoundland is unique and diverse. 2. Anyone can cook anything and make it delicious, so long as they prioritize local and seasonal ingredients. 3. Food tastes...

Childhood holiday memories are so sweet! Decorating sugar cookies, building snowmen, telling Santa our dearest wishes. But most of all, we remember the wonderful smells coming from Mom's kitchen!Author: Gooseberry PatchISBN-10: 1620934396ISBN-13: 9781620934395Publisher: Gooseberry PatchLanguage: EnglishPublished: 07/01/2021Pages: 224Format: HardcoverWeight: 1.06lbsSize: 9.06h x 7.24w x...

Everything you need to master the age-old art of fermentation from home! From kombucha and kefir to sourdough and kimchi, this cookbook is your go-to guide for safe fermentation and discovering the science of probiotic foods. This newly revised edition covers the amazing health...

Recipes and resources connect thoughtfully grown, gathered, and prepared ingredients to a healthy future--for food, farming, and humankind Knowing how and where food is grown can add depth and richness to a dish, whether a meal of slow-roasted short ribs on creamy polenta, a...

What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly.The Ski House Cookbook makes it all possible with 125 recipes that will keep...

More Than 50 Delicious Pumpkin Recipes, including Paleo Friendly, Gluten Free, Dairy Free, and Vegetarian Options to Enjoy All Fall Long Pumpkin is not just for pie With help from Maggie Michalczyk, registered dietitian and creator of the popular Once Upon a Pumpkin blog,...

Delightful Baked Goods from Dozens of Amish Kitchens Fresh-baked buns or cookies waiting for a child's after-school snack is a delight many of us remember from our own mothers' and grandmothers' kitchens. You can now share the joy of baking for and with your...

120+ recipes for the unfussy dishes--from all-day eggs to 2 a.m. snacks--that the James Beard Award-winning, three-Michelin-starred chef of Manresa cooks at home. "An instant classic, it defines California cool and wears its sophistication lightly."--Padma Lakshmi When David Kinch isn't working at one of...

Prized for their taste and nutrition, blueberries are a favorite for eating by the handful and as an ingredient in cooking and baking. Blueberry Love celebrates this sweet-tart summer fruit with 46 recipes for enjoying blueberries, fresh or frozen. From breakfast treats (Blueberry Cinnamon-Spiced...

The #1 New York Times author of 100 Days of Real Food makes shopping and cooking a snap with this practical, easy-to-use "real food" meal planner, including pull-out reusable weekly menus for delicious whole food dishes the entire family will love.Incorporating whole, unprocessed foods...

Indulge your sweet tooth all year long with honey's many seasonal flavors. Use avocado honey to add depth to April's baby carrots; spice up your July peaches with sourwood honey; and add some cranberry honey to November's Thanksgiving spread. This delightful book is filled...

This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area's farms and the lake's daily catch. Recipes include Helen...

Where cooking and baking traditions meet contemporary flavors--120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them. Sarah Owens is a horticulturalist, baker and a cook with an insatiable curiosity for global food traditions. Her reverence...

From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven ) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o'-lantern material. These 139 recipes offer diverse and...

It's autumn! Fresh produce overflows the roadside stands, and there are so many delicious ways to enjoy it. Autumn Recipes from the Farmhouse is filled with recipes to enjoy autumn's riches, shared by cooks like you.Author: Gooseberry PatchISBN-10: 162093437XISBN-13: 9781620934371Publisher: Gooseberry PatchLanguage: EnglishPublished: 06/07/2021Pages:...

From the James Beard Award-winning author of Afro-Vegan and Vegan Soul Kitchen: ingredients that inspire, unique recipes, and menus for everyday feasts. Marking his 10-year anniversary working to create a healthy, just, and sustainable food system, Bryant Terry offers more than just a collection...

A collection of delicious recipes inspired by the simple dishes enjoyed in villages and rural communities throughout the Mediterranean. The Mediterranean diet has long been famed for the proven lifetime benefits of eating simply prepared, seasonal foods. There are pockets of people in the...

Celebrated Los Angeles bartender Christiaan Rlich approaches a drink the way a master chef approaches a dish: he draws on high-quality seasonal ingredients to create cocktails for every occasion.In Bar Chef, Rlich shares 100 original recipes for drinks that are as beautiful as they...

In his cookbook debut, P. Allen Smith, America's best-known gardener and garden designer, celebrates the bounty of each season with recipes of flavorful fruits, vegetables, and herbs at their garden-fresh best. P. Allen Smith's Seasonal Recipes from the Garden features 120 recipes: 30 for...

This is the book Rory O'Connell was born to write. Not only a collection of good things to eat, showcasing the best of Irish seasonal produce from Rustic Chicken, Swiss Chard and Tarragon Tart to Blackberry and Sweet Geranium Posset, The Joy of Food...

Coastal cuisine from Asbury Park to Cape May, with 50 recipes from your favorite beachside restaurants and farm-fresh New Jersey ingredients for a perfect taste of summer. The warm sand. The salt air. The boardwalk. The food Summer at the Jersey Shore is unforgettable...

"Clear and instructive, its recipes [are] delicious . . . Along with all those wonderful fruits and vegetables, this book belongs in your market tote."--Adam Rapoport, Editor in Chief, Bon App騁it Farmers' markets and CSAs are among the best places to find high-quality, diverse,...

Celebrate the change of seasons while enjoying foods that are perfect for the cabin setting with The Seasonal Cabin Cookbook by Teresa Marrone! Added features: Organized by season with a special topic for each All recipes tested by the author Designed to be prepared...