Cooking - Seasonal

The Seasoned Plate is a collection of delicious and healthy real food recipes by the season. Chef/author Nicole Putzel. Photographer Claudia Chocano.This cookbook is the result of a beautiful recipe: one of food, friendship, and wellness, told by the seasons. For about a year,...

Craft beer is the new seasonal ingredient. From Jacquelyn Dodd--the woman behind the award-winning website The Beeroness--comes Lush, a celebration of fruit, vegetables, and craft beer. After all, beer is as seasonal as produce; its ingredients come from the soil and are harvested at...

Award-winning cookbook author and popular New York Times columnist Mark Bittman offers 404 quick, easy seasonal recipes, now in paperback. DO YOU HAVE 20 MINUTES TO MAKE A GREAT MEAL? In Mark Bittman's Kitchen Express, "America's foremost home cook" (New York Observer) presents more...

Revel in the joy of a Swedish Christmas! The charm, warmth, and beauty of a Swedish Christmas is captured in this remarkable collection of 300 colorful, fun, and historic postcards dating back to the 1800s. Each postcard reveals the magic behind Christmas and of...

The only cookbook you'll need during the year's warmest months A hot day and hanging over your stove were never meant to be. When fresh produce beckons but you haven't much energy to respond, these recipes help you settle into a more relaxed kind...

Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook.Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked...

Escape to Harbor Country with 56 lake-life recipes and stories that capture the celebratory spirit of this Michigan vacation destination. Hungry for Harbor Country is part cookbook, part travel guide, and part personal story about a life-changing year spent in a small lakeside town...

The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants. When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious...

There's nothing like the breezy days of summer...the freshest produce, grilling outdoors, swaying on the porch swing and watching the kids chase fireflies. A trip to the farmers' market, or a short walk to your own backyard, give us reasons to share the most...

An ideal Christmas, birthday or shower present!A Continual Feast continues online! to follow the blog.A cookbook full of wonderful recipes and ideas drawn from throughout the Christian tradition, with suggestions about when, and why, these dishes might be served. It contains more than 275...

Rediscover the simple pleasures of baking with a collection of comforting sweet and savoury recipes that celebrates seasonal flavours. Inspired by the abundance of the farms, orchards, and gardens of her childhood, Marcella DiLonardo has always loved baking throughout the year with the wide...

Family food is generous, unfussy and demonstrates love and care. No matter what busyness the day brings, the act of setting the table and enjoying a simple meal together is comforting and ever-reassuring. Eating simply and seasonally is at the core of Julia Busuttil...

National Winner for Gourmand World Cookbook Awards 2017 - Women Chef Winner of the 2018 Taste Canada Awards - General Cookbooks Bestselling author and acclaimed chef Lynn Crawford celebrates the bounty of the seasons with over 140 recipes featuring farm-fresh produce for every occasion...

Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to...

The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible treasures! This paperback edition contains 5 brand new recipes. This innovative cookbook presents a new way to look at the four seasons through four...

Relish every bite of summer with this cookbook that celebrates the flavors of the summer season through over 253 summer classics. Liven up everything from weeknight dinners and backyard barbecues to family reunions and church picnics with these fresh, fiery and finger-licking classics. Whip...

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in...

Now in paperback, this landmark, debut cookbook from Richard Olney is brimming with over 150 authentic recipes that capture the flavors and spirit of the French countryside. Originally published in 1970, The French Menu Cookbook is one of the most important culinary works of...

One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become...

In his debut cookbook, James Beard Award-winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique Dan Kluger, a chef celebrated for his simple yet flavorful food, knows there's more to mastering cooking than just following directions. So with...

More and more cooks are turning to their own gardens or to local farmers' markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk...

THE MOST POPULAR RECIPES FOR YOUR SLOW COOKER FROM AUSTRALIA'S #1 FOOD SITE We're all time-poor in this busy world, so it's no wonder we're turning to slow cookers to make our lives easier. These marvellous appliances offer the benefit of set-and-forget cooking, so...

The arrival of fresh strawberries signals the start of summer, the time to visit pick-your-own farms and farmers' markets to stock up on plump, ripe berries. Strawberry Love celebrates strawberry season with 45 recipes, all beautifully photographed, for enjoying this heavenly fruit, fresh or...

Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes...

The ultimate canning guide for cooks--from the novice to the professional--and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on...

From the creator of the popular blog, Occasionally Eggs, comes a beautiful debut cookbook exploring the bounty of the seasons, filled with more than 110 simple vegetarian recipes. Alexandra Daum loves nothing more than harvesting her garden throughout the year, and creating satisfying, seasonally-driven...

From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn't know what to expect. But what she ended up finding...

Rugged coastline, lush valleys, rustic mountains, and wide-open plains--no matter where you turn, Oregon is a local-food treasure box. With history and culture aplenty, the state is also known for its trove of small farms, ranches, orchards, breweries, and artisans that supply a bountiful...

Jikoni means 'kitchen' in Kiswahili, a word that perfectly captures Ravinder Bhogal's approach to food. Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooking of her new home collided with a heritage that crossed continents....

Go back to the basics in the kitchen and rediscover the joy of cooking with simple tools and fresh local and seasonal ingredients. A complete guide to the essentials of home cooking from the popular cooking school at Maine's Salt Water Farm. Good cooking...

All your favorite flavors of fall in over 230 easy-to-make, fun-to-eat recipesAuthor: Gooseberry PatchISBN-10: 1620934256ISBN-13: 9781620934258Publisher: Gooseberry PatchLanguage: EnglishPublished: 09/01/2021Pages: 240Format: HardcoverWeight: 1.19lbsSize: 9.10h x 7.00w x 1.00d

The book Food in Jars readers have been waiting for: 140 recipes for the preserving kitchen, helping you use up your homemade pantry Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole...

Fish & Game restaurant in Hudson, New York, is a leader in the local foods movement. Its core approach--engaging intimately with nature both wild and domestic, building relationships with farmers, and exploring the joys of fermentation--is one of interest to anyone, anywhere, who yearns...

Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, Georgann Eubanks takes readers on a flavorful journey across the state. She begins in January with the most ephemeral of southern ingredients--snow--to witness Tar...

A beautiful cookbook of fresh, simple, and seasonally inspired recipes for every table, from the bestselling and award winning author of dish entertains and In My Mother's Kitchen. Trish Magwood--chef, food and lifestyle entrepreneur and expert, and mom--has had a lot of change in...

Gourmet Grazing for the Great Outdoors--Picnic Ideas For Your Picnic Basket"Full of fun tips to bring gatherings outside; the recipes, practical tips, and styling inspiration makes me want to make every meal a picnic." --Elizabeth Minchilli, author of The Italian Table#1 New Release in...

This lovely journal is the perfect gift for home cooks. Filled with exquisite photography and recipe inspiration, this journal will find a home in your kitchen as a record of favorite recipes, memorable meals, and all your kitchen wisdom. inspired by the beautiful food...

"A fashionably photographed book that's as high-rolling and unapologetically carnivorous as the Beatrice Inn]."--The New York Times Book Review IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW The Beatrice Inn's presence in...

NATIONAL BESTSELLER*SHORTLISTED FOR THE 2023 TASTE CANADA AWARDS*From Langdon Hall Country House Hotel & Spa--the luxury Relais & Ch穰eaux property in Canada--comes award-winning Chef Jason Bangerter's stunning collection of recipes in a deluxe cookbook. Nestled within the Carolinian Forest in southwestern Ontario, Langdon Hall...

Do you struggle to get the same results in your kitchen as the chefs you watch on TV? Are you looking for new ideas for fresh and tasty summer recipes?Then, "Sous Vide Summer Recipes" is the book you are looking for! Sous Vide is...

Our Top 100 Slow Cooker recipes all in one adorable little binder! Taste of Home Slow Cooker Mini Binder features 100 mouthwatering recipes--all of the hearty, stick-to-your-ribs comfort foods you love--in one new collection. It's never been easier (or more delicious) to take advantage...

Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets that flood when the tide...

From basics like basil pesto through to sticky spare ribs and saucy chocolate pudding, 'Rice Recipes' offers a unique, contemporary collection of dishes perfect for everyday cooking.Author: Angela RedfernISBN-10: 1462117880ISBN-13: 9781462117888Publisher: Front Table BooksLanguage: EnglishPublished: 04/01/2016Format: HardcoverWeight: 1.40lbsSize: 8.90h x 8.00w x 0.70d

Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" categoryThe highly anticipated narrative-rich cookbook by Chicago's superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The...

A Delicious Month-By-Month Tour Through the Year Turn your kitchen into the true heart of your home with inspiring rituals, meditations, spells, crafts, and foods specific to each month. From the author of Enchanted Herbal, this book provides more than seventy-five seasonal recipes, several...

A Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala-Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Collard-Wrapped Catfish with a spicy Peanut Pesto. These much-loved dishes are stars on the menu at Snackbar in Oxford, Mississippi, where Bhatt has...

Even though technology makes us more "connected" than ever, we still hunger for authentic relationships--with the natural world, our creator, and one another. But how do we find them, especially when we've lost touch with many of the foundational rhythms that draw us together?The...

The SEED To PANTRY Planner helps DIY farmers calculate how much to grow and preserve to feed their entire family for the year.Author: Jennifer OsuchISBN-10: 1631951319ISBN-13: 9781631951312Publisher: Morgan James PublishingLanguage: EnglishPublished: 02/23/2021Pages: 260Format: PaperbackWeight: 1.34lbsSize: 11.00h x 8.50w x 0.55d

Revive your inner period cook and master the art of gode cookery with thirty-five recipes celebrating festivals throughout the year Fancy a leap back in time to the kitchens in the Middle Ages, where cauldrons bubbled over hearths, whole oxen were roasted over spits,...

Southern On Occasion guides you through thematic seasons of living in the South. On Occasion plan a party choosing from tantalizing menus, including themes, decorating ideas, cooking tips, and party setups. On Occasion reminisce with heartwarming stories and remembrances of what it is like...