Biography & Autobiography - Culinary

Author: A. S. DagnellISBN-10: 1784187577ISBN-13: 9781784187576Publisher: John BlakeLanguage: EnglishPublished: 09/03/2015Pages: 272Format: PaperbackWeight: 0.35lbsSize: 7.70h x 5.10w x 0.80d

* Amazon #1 Best Seller for Humor * Reader's Favorite Bronze Award for Non-Fiction Humor Everybody has the awesome opportunity to find their own strength and path through life. Some come about their self-discoveries through studying and working hard. Others (Chelsea) spend their time...

Garner gathers a literary chorus to capture the joys of reading and eating in this comic, personal classic. Reading and eating, like Krazy and Ignatz, Sturm und Drang, prosciutto and melon, Simon and Schuster, and radishes and butter, have always, for me, simply gone...

A memoir sauteed in Hollywood stories, world travel, and always, the need to belongProlific cookbook author Brigit Binns' coming-of-age memoir-co-starring her alcoholic actor father Edward Binns and glamorous but viciously smart narcissistic mother--reveals how simultaneous privilege and profound neglect lead Brigit to seek comfort...

The Art of Flavor: Exploring Culinary Arts and Kitchen Management is a comprehensive exploration of the culinary world, delving into the fascinating realms of taste, technique, and kitchen organization. This guide takes you on a journey through the fundamentals of culinary arts, covering everything...

From this five foot tall, hundred pound woman running dinner house kitchens staffed with men, to how to flip an egg in a sauté pan, to a near shoot out at her restaurant in the mountains of Oregon, her experiences are varied and unique....

A tender homage to much-beloved grandmothers, this unique collection of delicious recipes will bring eager anticipation to your table and a smile on your face as you pore over the delightful stories woven throughout the recipes themselves. The collection of over 500 delicious recipes...

"[A] gorgeously-written . . . brave and generous memoir" about growing up in a family with conflicting ideas about being Jewish and finding your own path (Dani Shapiro, New York Times-bestselling author of Inheritance). Though culturally Jewish, Elissa Altman was not raised religious. Her...

"[A] smart yet tender tale. . . . Sometimes heartbreaking, often hilarious . . . one of the finest food memoirs of recent years." --The New York Times Book Review For a woman raised by a weight-obsessed mother and a father who rebelled by...

"A Bakeable Feast" by Klecko is a memoir of 45 years as a bread baker, poet, emcee and keen observer of a host of co-workers and colleagues from across the globe. Each 'Baking Memory' is a page in length and tells the stories of...

A memoir of love, life, and recipes from the woman who brought kale to the City of LightThe story of how one expat woman left her beloved behind when she moved to France--her beloved kale, that is. Unable to find le chou kale anywhere...

In Saved by A Blonde & A Chicken Pot Pie, restaurateur Bob Spivak recounts growing up in the restaurant business, how athletics and ingenuity helped him succeed despite living with dyslexia, and the lunch meeting that changed the course of his life, personally and...

From beloved chef and bestselling author Anthony Bourdain, the riveting true crime tale of deadly cook Mary Mallon-otherwise known as the infamous Typhoid Mary. A riveting true crime tale told by one of the most gripping food writers in history, Typhoid Mary is the...

A deluxe, annotated edition of Kitchen Confidential to celebrate the life of Anthony Bourdain, featuring new photo insertsOver two decades ago, the New Yorker published a now infamous article, "Don't Eat Before Reading This," by then little-known chef Anthony Bourdain. Bourdain spared no one's...

A delectable memoir about the transformative power of food, Blue Plate Special is a deeply personal narrative in which food becomes the vehicle for exploring a life. Here, novelist Kate Christensen tells her own story, from her unorthodox childhood in 1960s Berkeley as the...

In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor that would last four decades. Years later, in America, flipping through...

The name Mrs Beeton has endured for well over a century, synonymous with all things reassuringly culinary, while her contemporary Agnes Bertha Marshall remains somewhat of an enigma.Both Isabella Beeton and Agnes Bertha Marshall lived within a short distance of each other in Pinner,...

On January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change everything he thought he knew about fermented food and beverage. For an entire year, Dellinger ate and drank only products that had been created by microbes. Exploring the vast...

At once a traveler's tale, a memoir, and a mouthwatering cookbook, Biting through the Skin offers a first-generation immigrant's perspective on growing up in America's heartland. Author Nina Mukerjee Furstenau's parents brought her from Bengal in northern India to the small town of Pittsburg,...

From the small community of Hemingway, South Carolina, to the streets of New York City, Growing Up Sylvias offers a biography of Sylvia Woods, the Queen of Soul Food, and her husband, Herbert Woods. Written by Sylvias daughter-in-law and son, Brenda and Van D....

** INCLUDES A NEW AFTERWORD AND RECIPES ** "An intense, thought-provoking enquiry into the very nature of cooking." -- Nigella Lawson "One of the most original food books I've ever read, at once intelligent and sensuous, witty, provoking and truly delicious." -- Olivia Laing...

From a bestselling writer, an intense and moving memoir about changing identity, complex sexuality, and enduring family relationships--now in paperback At age 36, while serving on a jury, author Molly Wizenberg found herself drawn to a female attorney. Married to a man for nearly...

In this captivating new memoir, award-winning writer Jessica B. Harris recalls her youth "surrounded by some of the most famous creative minds of the seventies and eighties...James Baldwin, Maya Angelou, Toni Morrison, Nina Simone" (New York magazine)--in a vibrant, lost era of New York...

A cookbook and culinary memoir about growing up as the daughter of revered chef/restaurateur Alice Waters: a story of food, family, and the need for beauty in all aspects of life. In this extraordinarily intimate portrait of her mother--and herself--Fanny Singer, daughter of food...

From Aunt Jemima and Uncle Ben to the Jolly Green Giant and Ronald McDonald, corporate icons sell billions of dollars' worth of products. But only one of them was ever a real person-Colonel Sanders of Kentucky Fried Chicken/KFC. From a 1930s roadside café in...

The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes--and thousands more--to the American plate. "Fascinating."--The New York Times Book Review - "Fast-paced adventure writing."--The Wall Street Journal - "Richly descriptive."--Kirkus...

JAMES BEARD AWARD NOMINEE - NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE - NEW YORK TIMES BESTSELLER "One of the great culinary stories of our time."--Dwight Garner, The New York Times It begins with a simple ritual: Every Saturday...

From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those...

New York Times bestseller An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had...

New York Times BestsellerWildly popular award-winning blogger, accidental ranch wife, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond (aka The Pioneer Woman) tells the true story of her storybook romance that led her from the Los Angeles glitter...

A razor-sharp look at one woman's nearly two decades in the New York City restaurant scene, including her time working with Joe Bastianich, and what happens when your job consumes your life. ​ By day, Kim Reed was a social worker to the homebound...

As a groundbreaking chef and beloved cookbook author, Deborah Madison--"The Queen of Greens" (The Washington Post)--has profoundly changed the way generations of Americans think about cooking with vegetables, helping to transform "vegetarian" from a dirty word into a mainstream way of eating. But before...

In Arbitrary Stupid Goal, Tamara Shopsin takes the reader on a pointillist time-travel trip to the Greenwich Village of her bohemian 1970s childhood, a funky, tight-knit small town in the big city, long before Sex and the City tours and luxury condos. The center...

Anderson takes us on a journey to 1950s and 60s Kansas and treats the reader to hometown cooking in her tasty memoir Posts of a Mid-Century Kid. With humor and richly crafted details, she chronicles her mid-century childhood, offering a sampling of another era....

A moving reflection on motherhood, friendship, and women making their mark on the world of food from the author of Feast.Food writer Hannah Howard is at a pivotal moment in her life when she begins searching out her fellow food people--women who've carved a...

In 1929, a newly married M.F.K. Fisher said goodbye to a milquetoast American culinary upbringing and sailed with her husband to Dijon, where she tasted real French cooking for the first time. The Gastronomical Me is a chronicle of her passionate embrace of a...

NEW YORK TIMES BESTSELLER - Hailed by Anthony Bourdain as "heartbreaking, horrifying, poignant, and inspiring," 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin....

The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. When Alice Waters opened the doors of...

The bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer) that inspired Julie & Julia, the major motion picture directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia. Nearing 30 and trapped in a...

Anderson takes us on a journey to 1950s and 60s Kansas and treats the reader to hometown cooking in her tasty memoir Posts of a Mid-Century Kid. With humor and richly crafted details, she chronicles her mid-century childhood, offering a sampling of another era....

"Feels appropriate to indulge in this sweet and sometimes savory read while filming [in Paris]! I'm loving every tip and recommendation I read and cannot help but feel Emily would too."--Lily Collins, star of Emily in Paris (via Instagram)Forever a girl obsessed with all...

In 1924, Achilles Mehault "Mayo" Bessan and his eighteen-year-old bride journeyed from New Orleans to Mexico, where he ultimately transformed a dirt-floored cantina in Nuevo Laredo into a bar and restaurant renowned across the United States for its fine seafood and fancy cocktails. The...

Hailed as a "grand theory of the American appetite" (Rien Fertel, Wall Street Journal), food historian Paul Freedman's American Cuisine demonstrates that there is an exuberant, diverse, if not always coherent, American cuisine that reflects the history of the nation itself. Combining historical rigor...

"This is a book to savor, especially if you're a fast-food fan."--Bookpage This fun, argumentative, and frequently surprising pop history of American fast food will thrill and educate food lovers of all speeds.--Publishers Weekly Most any honest person can own up to harboring at...

The New York Times-bestselling author's thoughtful and provocative memoir of changing identity, complex sexuality, and enduring family relationships.At age thirty-six, while serving on a jury, author Molly Wizenberg found herself drawn to a female attorney she hardly knew. Married to a man for nearly...

LONGLISTED FOR THE 2019 NATIONAL BOOK AWARD A singular, powerfully expressive debut memoir that traces one chef's struggle to find her place and what happens once she does. Burn the Place is a galvanizing memoir that chronicles Iliana Regan's journey from foraging on the...

The enchanting autobiography of the seven-time James Beard Award-winning cookbook author and acclaimed actress who taught America how to cook Indian food. "Wistful, funny and tremendously satisfying.... Jaffrey's taste memories sparkle with enthusiasm, and her talent for conveying them makes the book relentlessly appetizing."...

Alister Kershaw was ABC Radio's Paris Correspondent for many years and wrote classic books on French manners, like The History of the Guillotine and Murder in France. With this book though, he tells of his life in the small hill-town of Maison Salle, and...

Anthony Bourdain's long time director and producer takes listeners behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend.In the nearly two years since...

Food and drink do a lot more than address physical need. They play a central role in our emotional and social existence. They serve as currency for hospitality, love, and affection, as a security blanket and plug for psychic wounds, and as a touchstone...