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                                        Vendor: Joanna GainesMagnolia Table, Volume 3: A Collection of Recipes for GatheringJoanna Gaines--cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author--brings us her third cookbook filled with timeless and nostalgic recipes--now reimagined--for today's home cook. Whether it's in the making, the gathering, or the tasting of...- $40.00
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                                        Vendor: Hetty Athon MorrisonMy Summer In The Kitchen (1878)My Summer In The Kitchen is a memoir written by Hetty Athon Morrison in 1878, recounting her experiences working in the kitchen of a wealthy family during the summer of 1877. The book provides a detailed account of the daily routines, challenges, and joys...- $23.95
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                                        Vendor: Pete JordanDishwasher: One Man's Quest to Wash Dishes in All Fifty StatesDishwasher is Public Radio favorite and underground celebrity Pete Jordan's amusing memoir of his dishwashing extravaganza. Part adventure, part parody, and part miraculous journey of self-discovery, it is the unforgettable account of Jordan's transformation from itinerant seeker into "Dishwasher Pete"--unlikely folk hero, writer, publisher...- $13.99
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                                        Vendor: Steve DublanicaWaiter Rant: Thanks for the Tip--Confessions of a Cynical WaiterAccording to The Waiter, 80 percent of customers are nice people just looking for something to eat. The remaining 20 percent, however, are socially maladjusted psychopaths.Eye-opening, outrageous, and unabashed--replete with tales of customer stupidity, arrogant misbehavior, and unseen tidbits of human grace in the...- $14.99
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                                        Vendor: Jeffrey SteingartenThe Man Who Ate EverythingWinner of the Julia Child Book Award A James Beard Book Award Finalist When Jeffrey Steingarten was appointed food critic for Vogue, he systematically set out to overcome his distaste for such things as kimchi, lard, Greek cuisine, and blue food. He succeeded at...- $18.00
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                                        Vendor: Jessica TherouxCooking with Italian Grandmothers: Recipes and Stories from Tuscany to SicilyWINNER 2011 IACP Judges Choice Cookbook Award (International Association of Culinary Professionals)WINNER 2011 IPPY Gold Award (Independent Publisher Book Awards)Best Italian Cookbook of 2010 - Publisher's Weekly American chef Jessica Theroux spent a year traveling throughout Italy, cooking and talking with Italian grandmothers, learning...- $40.00
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                                        Vendor: Brooke EllisonThe Brooke Ellison Story: One Mother, One Daughter, One JourneyOn her first day of seventh grade, a car struck Brooke Ellison on her way home from school. The accident left her paralyzed from the neck down and dependent on a respirator. Ten years later, with her mother, Jean, by her side, Brooke graduated...- $21.99
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                                        Vendor: Carolyn V. HamiltonComing to Las Vegas: A true tale of sex, drugs & Sin City in the '70s"Candid, informative, impressively well-written, and at times downright eye-brow raising, Coming to Las Vegas is an inherently fascinating and thoroughly absorbing read from first page to last." - Midwest Book Review In this fast-paced, eye-opening, tell-all romp through 1970's Las Vegas, Carolyn V. Hamilton's...- $17.95
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                                        Vendor: John BainbridgeThe Wonderful World Of Toots ShorThe Wonderful World of Toots Shor is a book written by John Bainbridge that chronicles the life of Toots Shor, a famous New York City restaurateur and bar owner from the 1940s to the 1960s. The book provides an in-depth look at Shor's rise...- $37.95
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                                        Vendor: Patricia BronteVittles And ViceVittles And Vice is a book written by Patricia Bronte that explores the relationship between food and crime. The book is a collection of stories that are centered around food-related crimes, such as poisoning, theft, and fraud. Each story is based on real-life cases...- $25.95
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                                        Vendor: Robert LeFevreThis Bread Is MineThis Bread Is Mine is a novel by Robert LeFevre that tells the story of a young man named Mark who is struggling to find his place in the world. Mark is a skilled baker who has a passion for creating delicious bread, but...- $36.95
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                                        Vendor: John ThorneSerious Pig: An American Cook in Search of His RootsIn this collection of essays, John Thorne sets our to explore the origins of his identity as a cook, going "here" (the Maine coast, where he'd summered as a child and returned as an adult for a decade's sojourn), "there" (southern Louisiana, where he...- $34.00
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                                        Vendor: Laurie ColwinMore Home Cooking: A Writer Returns to the KitchenWith a new foreword by Deb Perelman of Smitten Kitchen, the triumphant sequel to Home Cooking by "a home cook, like you and me, whose charm and lack of pretension make her wonderfully human and a welcome companion as she chatters on about the...- $45.95
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                                        Vendor: Ina GartenBe Ready When the Luck Happens: A MemoirIn her long-awaited memoir, Ina Garten--aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon--shares her personal story with readers hungry for a seat at her table. Here, for the first time, Ina Garten presents an...- $34.00
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                                        Vendor: Ina GartenBe Ready When the Luck Happens: A MemoirIn her long-awaited memoir, Ina Garten--aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon--shares her personal story with readers hungry for a seat at her table. Here, for the first time, Ina Garten presents an...- $36.00
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                                        Vendor: Ina GartenBe Ready When the Luck Happens: A MemoirIn her long-awaited memoir, Ina Garten--aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon--shares her personal story with readers hungry for a seat at her table. Here, for the first time, Ina Garten presents an...- $40.00
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                                        Vendor: Kim CurtisA Chef's Life by a Chef's Wife: A rich collection of recipes and stories about one of Chicagoland's Premier Chefs. Caterer to the rich and famous forTom Curtis was a renowned chef in the Chicagoland area for 30 years. His businesses, Five Star Gourmet Catering and Sandwich Shop, and 4 Stars Only: a movie food prop and Craft Services food business, were used in many movies and television shows throughout...- $34.99
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                                        Vendor: Kim CurtisA Chef's Life by a Chef's Wife: A rich collection of recipes and stories about one of Chicagoland's Premier Chefs. Caterer to the rich and famous forTom Curtis was a renowned chef in the Chicagoland area for 30 years. His businesses, Five Star Gourmet Catering and Sandwich Shop, and 4 Stars Only: a movie food prop and Craft Services food business, were used in many movies and television shows throughout...- $24.99
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                                        Vendor: Sebastien Jm KuhnA Chef on IceJoin a talented chef as he embarks on a life-changing journey to Antarctica. From grueling recruitment to months-long expeditions, experience the challenges and triumphs of living and working in one of the most remote places on Earth. With breathtaking landscapes, unexpected connections, and a...- $13.00
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                                        Vendor: Laurie ColwinMore Home Cooking: A Writer Returns to the KitchenWith a new foreword by Deb Perelman of Smitten Kitchen, the triumphant sequel to Home Cooking by "a home cook, like you and me, whose charm and lack of pretension make her wonderfully human and a welcome companion as she chatters on about the...- $39.99
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                                        Vendor: Nicole AloniSecrets from a Caterer's Kitchen: The Indispensable Guide for Planning a PartyDuring almost two decades of catering everything from the Academy Awards to a fete for Queen Elizabeth to an intimate dinner for Julia Child to a "Roller-Disco" Bat Mitzvah, Nicole Aloni has learned more than a few tricks-of-the-trade. And whether you're planning your umpteenth...- $24.00
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                                        Vendor: Shoba NarayanMonsoon Diary: A Memoir with RecipesShoba Narayan's Monsoon Diary weaves a fascinating food narrative that combines delectable Indian recipes with tales from her life, stories of her delightfully eccentric family, and musings about Indian culture. Narayan recounts her childhood in South India, her college days in America, her arranged...- $18.00
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                                        Vendor: Mystic Spice Dining CoveBrunoise to Brilliance: 99 Culinary Creations Inspired by the Michel Bras LegacyEmbark on a culinary journey that transcends the ordinary and elevates the art of cooking with ''Brunoise to Brilliance: 99 Culinary Creations Inspired by the Michel Bras Legacy.'' This cookbook pays homage to the legendary Chef Michel Bras, an iconic figure in the gastronomic...- $12.49
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                                        Vendor: Sara B. FranklinThe Editor: How Publishing Legend Judith Jones Shaped Culture in AmericaLegendary editor Judith Jones, the woman behind some of the most important authors of the 20th century--including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath--finally gets her due in this intimate biography.When twenty-five-year-old Judith Jones began working as a secretary at...- $39.99
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                                        Vendor: Lia HuberNourished: A Memoir of Food, Faith & Enduring Love (with Recipes)A noted entrepreneur, food writer, and recipe developer serves up an evocative adventure story abouther quest to find healing, meaning, and a place at the table. Hunger comes to us in many forms, writes Lia Huber--we long to be satisfied not just physically, but...- $26.00
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                                        Vendor: Ina YalofFood and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk about What They Do and WhAn unprecedented behind-the-scenes tour of New York City's dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters, and street vendors who have made this industry their lives. In Food and the City, Ina Yalof takes us on an...- $24.00
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                                        Vendor: Bea GoldShopping with Mama"Shopping with Mama" offers a nostalgic journey into the daily life of a Jewish child growing up in 1930s and 40s New York City, a time when supermarkets were absent, and food shopping was a cherished routine. Through the eyes of the protagonist, each...- $29.95
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                                        Vendor: Steve HoffmanA Season for That: Lost and Found in the Other Southern FranceIn this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong. Steve Hoffman...- $30.00
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                                        Vendor: George SorensenHot Dish Confidential: That Year My Friends Taught Me to CookGeorge Sorensen wants to learn to cook. Not just cook, but to finally learn how to prepare a truly great meal. George was raised on TV dinners in foil trays, canned string beans reduced to paste in boiling water, Wonder Bread, bologna, and processed...- $19.00
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                                        Vendor: John Darin McLemoreGather and GrillForeword by Steve DoocyTurn up the heat and crack open a cold one with this smokin' hot, flavor-packed cookbook from Fox News' favorite father-son duo, packed with more than 100 mouthwatering barbecue recipes for families to gather, grill, and enjoy together.Working in the grilling...- $32.50
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                                        Vendor: Jennifer WilhelmSharing a Glass: Inspirational Memoirs & Memories of the Women Who Shaped Ontario's Grape & Wine IndustryEven if you're not an oenophile, chances are you know that Ontario's wine industry produces some of Canada's best bottles. In just a few decades, the wines crafted in the province have begun to claim their rightful place on the world stage, thanks, in...- $21.99
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                                        Vendor: Fusion Delights Dining HavenMastering the Classics: 96 Culinary Delights Inspired by Marco Pierre White**''Mastering the Classics: 96 Culinary Delights Inspired by Marco Pierre White''** Embark on a culinary journey steeped in the timeless elegance and rich flavors of classical cuisine with ''Mastering the Classics: 96 Culinary Delights Inspired by Marco Pierre White.'' In this exceptional cookbook, we...- $12.49
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                                        Vendor: Jennifer WilhelmSharing a Glass: Inspirational Memoirs & Memories of the Women Who Shaped Ontario's Grape & Wine IndustryEven if you're not an oenophile, chances are you know that Ontario's wine industry produces some of Canada's best bottles. In just a few decades, the wines crafted in the province have begun to claim their rightful place on the world stage, thanks, in...- $36.99
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                                        Vendor: Ben HowkinsAdventures in the Wine Trade: Diary of a Vintner's Scholar- A look at the business of wine and spirits sales and marketing over 50 years- A nostalgic look at how an industry has changed with mentions of many fabulous and famous people the author came across- Foreword by Hugh Johnson"A charming, entertaining, and...- $15.95
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                                        Vendor: Bread Dumplings Fruit DumplingsGenetic Gastronomy: 96 Inspired Recipes from George Church's InnovationsWelcome to Genetic Gastronomy, a culinary journey that blends the scientific brilliance of renowned geneticist George Church with the artistry of gastronomy. This unique cookbook invites you to explore the fascinating world where groundbreaking scientific innovations meet the creativity of the kitchen, offering a...- $11.99
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                                        Vendor: A. S. DagnellPaul Hollywood - The BiographyAuthor: A. S. DagnellISBN-10: 1784187577ISBN-13: 9781784187576Publisher: John BlakeLanguage: EnglishPublished: 09/03/2015Pages: 272Format: PaperbackWeight: 0.35lbsSize: 7.70h x 5.10w x 0.80d- $13.99
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                                        Vendor: Chelsea Walker FlaggI'd Rather Wear Pajamas* Amazon #1 Best Seller for Humor * Reader's Favorite Bronze Award for Non-Fiction Humor Everybody has the awesome opportunity to find their own strength and path through life. Some come about their self-discoveries through studying and working hard. Others (Chelsea) spend their time...- $7.99
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                                        Vendor: Dwight GarnerThe Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While ReadingGarner gathers a literary chorus to capture the joys of reading and eating in this comic, personal classic. Reading and eating, like Krazy and Ignatz, Sturm und Drang, prosciutto and melon, Simon and Schuster, and radishes and butter, have always, for me, simply gone...- $19.00
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                                        Vendor: Brigit BinnsRottenkid: A Succulent Story of SurvivalA memoir sauteed in Hollywood stories, world travel, and always, the need to belongProlific cookbook author Brigit Binns' coming-of-age memoir-co-starring her alcoholic actor father Edward Binns and glamorous but viciously smart narcissistic mother--reveals how simultaneous privilege and profound neglect lead Brigit to seek comfort...- $19.00
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                                        Vendor: Elizabeth JimenezThe Art of Flavor: Exploring Culinary Arts and Kitchen ManagementThe Art of Flavor: Exploring Culinary Arts and Kitchen Management is a comprehensive exploration of the culinary world, delving into the fascinating realms of taste, technique, and kitchen organization. This guide takes you on a journey through the fundamentals of culinary arts, covering everything...- $8.77
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                                        Vendor: Elizabeth JimenezCulinary Mastery: A Comprehensive Guide to Kitchen Management"Culinary Mastery: A Comprehensive Guide to Kitchen Management" is a culinary compass that navigates aspiring chefs and seasoned culinary professionals through the intricate art and science of kitchen management. This guide spans from the foundational principles of kitchen hierarchy, layout, and tools to advanced...- $8.77
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                                        Vendor: Linda Jacobs SnyderShe ChefFrom this five foot tall, hundred pound woman running dinner house kitchens staffed with men, to how to flip an egg in a sauté pan, to a near shoot out at her restaurant in the mountains of Oregon, her experiences are varied and unique....- $16.99
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                                        Vendor: Marilyn Hayes Phillips"How About a Little Lunch?"A tender homage to much-beloved grandmothers, this unique collection of delicious recipes will bring eager anticipation to your table and a smile on your face as you pore over the delightful stories woven throughout the recipes themselves. The collection of over 500 delicious recipes...- $26.49
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                                        Vendor: Elissa AltmanTreyf: My Life as an Unorthodox Outlaw"[A] gorgeously-written . . . brave and generous memoir" about growing up in a family with conflicting ideas about being Jewish and finding your own path (Dani Shapiro, New York Times-bestselling author of Inheritance). Though culturally Jewish, Elissa Altman was not raised religious. Her...- $21.99
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                                        Vendor: Elissa AltmanPoor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking"[A] smart yet tender tale. . . . Sometimes heartbreaking, often hilarious . . . one of the finest food memoirs of recent years." --The New York Times Book Review For a woman raised by a weight-obsessed mother and a father who rebelled by...- $21.99
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                                        Vendor: Dave TrentlageThe Last Dance: A Memoir of the Garden Island GrilleDreams are fickle things, evolving as time passes and circumstances change, spending their lives rolling around the perimeter of our minds, giving us a brass ring to reach for. The pursuit alone can fill a lifetime. When dreams are finally realized, they have the...- $16.99
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                                        Vendor: KleckoA Bakeable Feast"A Bakeable Feast" by Klecko is a memoir of 45 years as a bread baker, poet, emcee and keen observer of a host of co-workers and colleagues from across the globe. Each 'Baking Memory' is a page in length and tells the stories of...- $20.99
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                                        Vendor: Kristen BeddardBonjour Kale: A Memoir of Paris, Love, and RecipesA memoir of love, life, and recipes from the woman who brought kale to the City of LightThe story of how one expat woman left her beloved behind when she moved to France--her beloved kale, that is. Unable to find le chou kale anywhere...- $15.99
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                                        Vendor: Bob SpivakSaved by a Blonde & a Chicken Pot Pie: A Restaurateur's MemoirIn Saved by A Blonde & A Chicken Pot Pie, restaurateur Bob Spivak recounts growing up in the restaurant business, how athletics and ingenuity helped him succeed despite living with dyslexia, and the lunch meeting that changed the course of his life, personally and...- $24.75
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                                        Vendor: Anthony BourdainTyphoid Mary: An Urban HistoricalFrom beloved chef and bestselling author Anthony Bourdain, the riveting true crime tale of deadly cook Mary Mallon-otherwise known as the infamous Typhoid Mary. A riveting true crime tale told by one of the most gripping food writers in history, Typhoid Mary is the...- $17.99
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