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  • The Omnivore's Dilemma: A Natural History of Four Meals by Pollan, Michael
    Michael Pollan

    The Omnivore's Dilemma: A Natural History of Four Meals

    "Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." --The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author of This...
    $18.00
    $18.00
    $18.00
  • Jerusalem: A Cookbook by Ottolenghi, Yotam
    Yotam Ottolenghi

    Jerusalem: A Cookbook

    A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city--with its diverse...
    $35.00
    $35.00
    $35.00
  • The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope by Andrés, José
    José Andrés

    The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope

    NEW YORK TIMES BESTSELLER - JAMES BEARD AWARD NOMINEE - A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés's beloved nonprofit World Central Kitchen (WCK), which feeds communities impacted by natural disasters and humanitarian crises;...
    $35.00
    $35.00
    $35.00
  • The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook by French, Erin
    Erin French

    The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook

    From the New York Times bestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every season. "A sensory joy . . . simple seasonal fare, creatively elevated and beautifully photographed . . ....
    $35.00
    $35.00
    $35.00
  • 50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie by Fong, Stacey Mei Yan
    Stacey Mei Yan Fong

    50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie

    A "deliciously unique" love letter in pie crust to every state--a delicious portrait of the country with more than 50 recipes for extraordinary pies that taste just like home. (Jessie Sheehan, author of Snackable Bakes) There's nothing quite so American as a slice of...
    $35.00
    $35.00
    $35.00
  • Diasporican: A Puerto Rican Cookbook by Maisonet, Illyanna
    Illyanna Maisonet

    Diasporican: A Puerto Rican Cookbook

    JAMES BEARD AWARD WINNER - Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet. "A delicious journey through purpose, place, and the power of food...
    $32.50
    $32.50
    $32.50
  • Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds by America's Test Kitchen
    America's Test Kitchen

    Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds

    2021 IACP Award Winner in the General Category Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested recipes. Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is...
    $45.00
    $45.00
    $45.00
  • Pasta Every Day: Make It, Shape It, Sauce It, Eat It by Feinstein, Meryl
    Meryl Feinstein

    Pasta Every Day: Make It, Shape It, Sauce It, Eat It

    Named a Best Cookbook of the Year by The New York Times・Bon Appetit・Vice・The LA Times "A Masterpiece" -- Vice From doughs and shapes to fillings and sauces, this "new essential" (Food & Wine) is the simplest guide to making fresh pasta at home from...
    $40.00
    $40.00
    $40.00
  • The Drunken Botanist: The Plants That Create the World's Great Drinks by Stewart, Amy
    Amy Stewart

    The Drunken Botanist: The Plants That Create the World's Great Drinks: 10th Anniversary Edition

    The New York Times-bestselling guide to botany and booze celebrates its 10th anniversary with an updated edition--now including a guide to planting your very own cocktail garden to go with more than fifty drink recipes. This fascinating, go-to text about the plants that make...
    $25.00
    $25.00
    $25.00
  • Foolproof Fish: Modern Recipes for Everyone, Everywhere by America's Test Kitchen
    America's Test Kitchen

    Foolproof Fish: Modern Recipes for Everyone, Everywhere

    2021 IACP Award Winner in the Single Subject CategoryDive into seafood with confidence and get inspired by 198 recipes for multiple kinds of fish--featuring fresh, modern flavors and plenty of fish facts For many home cooks, preparing seafood is a bit of mystery. But...
    $35.00
    $35.00
    $35.00
  • Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks by Bennison, Vicky
    Vicki Bennison

    Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks

    *WINNER OF THE JAMES BEARD AWARD FOR SINGLE SUBJECT!* SAVING TRADITIONS AND SHARING SKILLS, ONE GRANNY AT A TIME! "When you have good ingredients, you don't have to worry about cooking. They do the work for you." - Lucia, 85 Learn how to make...
    $37.50
    $37.50
    $37.50
  • I Am a Filipino: And This Is How We Cook by Ponseca, Nicole
    Nicole Ponseca

    I Am a Filipino: And This Is How We Cook

    2019 James Beard Award Finalist Named a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar, and more To eat--and cook--like a Filipino involves puckeringly sour adobos with...
    $40.00
    $40.00
    $40.00
  • Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book] by Meehan, Jim
    Jim Meehan

    Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]

    "A knowledge-filled tome for true cocktail nerds or those aspiring to be" (Esquire), from one of the world's most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD - WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD(R) FOR BEST NEW COCKTAIL OR BARTENDING BOOK...
    $40.00
    $40.00
    $40.00
  • Death & Co Welcome Home: [A Cocktail Recipe Book] by Day, Alex
    Alex Day

    Death & Co Welcome Home: [A Cocktail Recipe Book]

    JAMES BEARD AWARD NOMINEE - The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game--with more than 600 recipes--from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year...
    $40.00
    $40.00
    $40.00
  • Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook by Tipton-Martin, Toni
    Toni Tipton-Martin

    Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook

    "A celebration of African American cuisine right now, in all of its abundance and variety."--Tejal Rao, The New York Times JAMES BEARD AWARD WINNER - IACP AWARD WINNER - IACP BOOK OF THE YEAR - TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT...
    $35.00
    $35.00
    $35.00
  • Liquid Intelligence: The Art and Science of the Perfect Cocktail by Arnold, Dave
    Dave Arnold

    Liquid Intelligence: The Art and Science of the Perfect Cocktail

    In Dave Arnold's world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.With Liquid Intelligence, the creative force at work in Booker &...
    $40.00
    $40.00
    $40.00
  • Grains for Every Season: Rethinking Our Way with Grains by McFadden, Joshua
    Joshua McFadden

    Grains for Every Season: Rethinking Our Way with Grains

    Named a Best Book of the Year and a Holiday Gift Pick by Amazon Named a Best Cookbook the Year by Food52, Booklist, and Library Journal "A gift to readers . . . For McFadden, flavor comes first." --Booklist, Top 10 Cookbooks of the...
    $40.00
    $40.00
    $40.00
  • Franchise: The Golden Arches in Black America by Chatelain, Marcia
    Marcia Chatelain

    Franchise: The Golden Arches in Black America

    Just as The Color of Law provided a vital understanding of redlining and racial segregation, Marcia Chatelain's Franchise investigates the complex interrelationship between black communities and America's largest, most popular fast food chain. Taking us from the first McDonald's drive-in in San Bernardino to...
    $18.95
    $18.95
    $18.95
  • Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More by Larsen, Jeffrey
    Jeffrey Larsen

    Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More

    A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar results every time.JAMES BEARD AWARD WINNER - IACP...
    $30.00
    $30.00
    $30.00
  • Fish Butchery: Mastering the Catch, Cut, and Craft by Niland, Josh
    Josh Niland

    Fish Butchery: Mastering the Catch, Cut, and Craft

    James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and ground-breaking recipes that are an urgent call for action on culinary sustainability. Josh's multi award-winning debut The Whole Fish Cookbook...
    $42.00
    $42.00
    $42.00
  • Koreaworld: A Cookbook by Hong, Deuki
    Deuki Hong

    Koreaworld: A Cookbook

    A vibrant exploration of Korean cuisine, both in Korea and in Koreatowns around the globe, with more than 75 bold, flavor-packed recipes and stunning photography from the New York Times bestselling authors of Koreatown."A whirlwind introduction to a whole new world of food and...
    $35.00
    $35.00
    $35.00
  • The Cocktail Atlas: Around the World in 200+ Drinks by Vola, Chris
    Chris Vola

    The Cocktail Atlas: Around the World in 200+ Drinks

    The Cocktail Atlas takes readers around the world, through the lens of a cocktail glass, exploring the links between people, place, and taste. Organized by continent, each country covered has a thorough (and often rollicking) description of its customs, indigenous food and drink, topography,...
    $40.00
    $40.00
    $40.00
  • The Beer Bible: Second Edition by Alworth, Jeff
    Jeff Alworth

    The Beer Bible: Second Edition

    The most comprehensive guide to the world of beer, with everything you need to know bout what to drink, where, when and why. "The ultimate guide." --Sports Illustrated Imagine sitting in your favorite pub with a good friend who just happens to have won...
    $24.95
    $24.95
    $24.95
  • Islas: A Celebration of Tropical Cooking--125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands by Diaz, Von
    Von Diaz

    Islas: A Celebration of Tropical Cooking--125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands

    An intimate reflection on tropical island cooking's bold flavors and big stories, with 125 recipes, from celebrated food writer Von Diaz. The islands spanning the Indian, Atlantic, and Pacific Oceans are remarkable places, sharing dozens of ingredients and cooking techniques, including marinating, pickling and...
    $35.00
    $35.00
    $35.00
  • Milk Street: Tuesday Nights: More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast by Kimball, Christopher
    Christopher Kimball

    Milk Street: Tuesday Nights: More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast

    NATIONAL BESTSELLER -- WINNER OF THE JAMES BEARD AWARD AND IACP AWARD FOR BEST GENERAL COOKBOOK One of Epicurious' Greatest Home Cooks of All Time delivers creative, delicious weeknight dinners with this quick and easy cookbook for beginner cooks and foodies alike. At Christopher...
    $40.00
    $40.00
    $40.00
  • The PHO Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles by Nguyen, Andrea
    Andrea Nguyen

    The PHO Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

    Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category With this comprehensive cookbook, Vietnam's most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a...
    $22.00
    $22.00
    $22.00
  • The Salvisoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them by Vasquez, Karla Tatiana
    Karla Tatiana Vasquez

    The Salvisoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them

    A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women. "A heartfelt tribute to heritage, a testament to the power of storytelling, and an invitation to savor the true essence of...
    $35.00
    $35.00
    $35.00
  • Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island by Meggett, Emily
    Emily Meggett

    Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island

    A New York Times bestseller and NPR Best Book of the Year, this is the first major Gullah Geechee cookbook: Emily Meggett, the matriarch of Edisto Island, shares the recipes and the history of an essential American community. The history of the Gullah and...
    $40.00
    $40.00
    $40.00
  • 3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon by Simonson, Robert
    Robert Simonson

    3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon

    "The cocktail book you've always wished you had" (Food52), featuring sixty of the most delicious--and elegantly simple--drinks of all time. JAMES BEARD AWARD FINALIST - "Testament to the unbounded potential of simplicity."--Boston Globe 3-Ingredient Cocktails is a concise history of the best classic cocktails,...
    $18.99
    $18.99
    $18.99
  • Tenderheart: A Cookbook about Vegetables and Unbreakable Family Bonds by McKinnon, Hetty Lui
    Hetty Lui McKinnon

    Tenderheart: A Cookbook about Vegetables and Unbreakable Family Bonds

    JAMES BEARD FOUNDATION BOOK AWARD NOMINEE - ONE OF BON APPETIT'S BEST BOOKS OF THE YEAR - The acclaimed author of To Asia, With Love explores how food connects us to our loved ones and gives us the tools to make vegetarian recipes that...
    $40.00
    $40.00
    $40.00
  • Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, Plus 50 Recipes by Lee, Edward
    Edward Lee

    Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes

    In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation--bourbon--with recipes, essays, history, profiles, distillery tours, and more. * Named a Best New Cookbook of Spring 2024 by Eater, Epicurious, and Food & Wine Knowledgeable, entertaining,...
    $30.00
    $30.00
    $30.00
  • Tartine: A Classic Revisited68 All-New Recipes + 55 Updated Favorites by Prueitt, Elisabeth
    Elisabeth Prueitt

    Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

    This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and professional bakers--from San Francisco's legendary Tartine Bakery. Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling The New York Times...
    $40.00
    $40.00
    $40.00
  • The World Atlas of Wine 8th Edition by Robinson, Jancis
    Jancis Robinson

    The World Atlas of Wine 8th Edition

    2020 JAMES BEARD AWARD WINNER JANCIS ROBINSON - 2020 JAMES BEARD COOKBOOK HALL OF FAME HONOREE "The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." - Andrew Jefford, Decanter A major new...
    $65.00
    $65.00
    $65.00
  • The Whole Fish Cookbook: New Ways to Cook, Eat and Think by Niland, Josh
    Josh Niland

    The Whole Fish Cookbook: New Ways to Cook, Eat and Think

    The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish. Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi voted the book one of his favourites - ever. Add...
    $40.00
    $40.00
    $40.00
  • The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities by America's Test Kitchen Kids
    America's Test Kitchen Kids

    The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities

    America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs....
    $21.99
    $21.99
    $21.99
  • Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] by Terry, Bryant
    Bryant Terry

    Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]

    A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE - JAMES BEARD AWARD NOMINEE - ONE OF THE TEN BEST...
    $40.00
    $40.00
    $40.00
  • Notes from a Young Black Chef: A Memoir by Onwuachi, Kwame
    Kwame Onwuachi

    Notes from a Young Black Chef: A Memoir

    A memoir from "the most important chef in America" (San Francisco Chronicle) and chef of Tatiana, the New York Times #1 Restaurant in New York City 2023. "Kwame Onwuachi's story shines a light on food and culture not just in American restaurants or African...
    $17.00
    $17.00
    $17.00
  • I Love You: Recipes from the Heart by Anderson, Pamela
    Pamela Anderson

    I Love You: Recipes from the Heart

    Join Pamela Anderson on a culinary journey that harmonizes style, compassion, and the pleasures of vegetable cooking. Pamela Anderson invites you into her kitchen and down-to-earth family fairy kingdom on Vancouver Island--offering a whimsical and entertaining collection of more than 80 recipes that will...
    $35.00
    $35.00
    $35.00
  • Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] by Robbins, Missy
    Missy Robbins

    Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]

    JAMES BEARD AWARD NOMINEE - A stylish, transporting pasta master class from New York City's premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes IACP AWARD FINALIST - "Missy Robbins brings her extraordinary knowledge...
    $40.00
    $40.00
    $40.00
  • Bayou: Feasting Through the Seasons of a Cajun Life by Martin, Melissa M.
    Melissa M. Martin

    Bayou: Feasting Through the Seasons of a Cajun Life

    Author of Mosquito Supper Club, James Beard Award Winner for Best Book: U.S. Foodways, IACP's Book of the Year, and an NPR Best Book of the Year, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that...
    $35.00
    $35.00
    $35.00
  • The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly by Jing's Kitchen [A Cookbook] by Gao, Jing
    Jing Gao

    The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly by Jing's Kitchen [A Cookbook]

    JAMES BEARD AWARD NOMINEE - Explore the "not traditional but personal" Sichuan flavors of Fly By Jing's cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts. "A coming-of-age story, a superb collection of recipes...
    $35.00
    $35.00
    $35.00
  • Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book by Arefi, Yossy
    Yossy Arefi

    Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book

    Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. IACP AWARD WINNER - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon App騁it - The New York Times Book Review - Epicurious -...
    $24.00
    $24.00
    $24.00
  • More Than Cake: 100 Baking Recipes Built for Pleasure and Community by Pickowicz, Natasha
    Natasha Pickowicz

    More Than Cake: 100 Baking Recipes Built for Pleasure and Community

    The sumptuous debut cookbook from celebrated baker, activist, and pastry "it girl" Natasha Pickowicz * Named a Best New Cookbook of Spring 2023 by Food & Wine, Eater, and more * A James Beard Award Nominee Natasha Pickowicz is a creative force in the...
    $40.00
    $40.00
    $40.00
  • Animal, Vegetable, Miracle - Tenth Anniversary Edition: A Year of Food Life by Kingsolver, Barbara
    Barbara Kingsolver

    Animal, Vegetable, Miracle - Tenth Anniversary Edition: A Year of Food Life

    "A profound, graceful, and literary work of philosophy and economics, well tempered for our times, and yet timeless. . . . It will change the way you look at the food you put into your body. Which is to say, it can change who...
    $19.99
    $19.99
    $19.99
  • Falastin: A Cookbook by Tamimi, Sami
    Sami Tamimi

    Falastin: A Cookbook

    A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner--120 recipes shaped by his personal story as well as the history of Palestine. JAMES BEARD AWARD NOMINEE - IACP AWARD WINNER - LONGLISTED FOR THE ART OF EATING PRIZE...
    $35.00
    $35.00
    $35.00
  • The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook by Perelman, Deb
    Deb Perelman

    The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

    NEW YORK TIMES BEST SELLER - Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion--from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and...
    $35.00
    $35.00
    $35.00
  • The Rise: Black Cooks and the Soul of American Food: A Cookbook by Samuelsson, Marcus
    Marcus Samuelsson

    The Rise: Black Cooks and the Soul of American Food: A Cookbook

    An Eater Best Cookbook of Fall 2020 - This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to recognize Black excellence in the culinary world the...
    $38.00
    $38.00
    $38.00
  • The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook by Lewis, Edna
    Edna Lewis

    The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook

    In this classic Southern cookbook, the "first lady of Southern cooking" (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens--using natural ingredients,...
    $28.95
    $28.95
    $28.95
  • The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro by Maloney, Toby
    Toby Maloney

    The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro

    JAMES BEARD AWARD WINNER - Offering a foundational approach to cocktails, this manual from a James Beard Award-winning trailblazer will have you understanding and creating original drinks like a seasoned barkeep. Take a raucous romp through the essential stages of fashioning cocktails and learn...
    $32.50
    $32.50
    $32.50
  • Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store by Velez, Paola
    Paola Velez

    Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store

    A baking book bursting with joy that will have you hightailing it to the oven--and planning a trip to your local corner store. Growing up in the Bronx, Paola Velez's happy place was the bodega, a unique world full of color and flavor where...
    $35.00
    $35.00
    $35.00

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