Cooking - General

Is Cheesecake a Pie or a cake? Experts disagree on this, but Grand Ma says, "It's a pie." There is very little starch in cheesecakes (if any) which is the major difference. A cheesecake is baked custard that is similar to a cream pie....

Plain and simple, to the pint, helpful for meal planning, with lots of healthful suggestions. There are so many obvious reasons dandelions are so prevalent, available for our use in nature. They are not here just to tick us off, they're there for a...

The Workin'' Man''s Cookbook is the kind of book Al Bundy would have written. He said a long time ago it was wrong to be French. The book is politically incorrect, chauvinistic, rude, and downright funny. It was written for you lunk-heads out there...

"We are going to Aunt Ethel and Uncle Tom's for dinner tonight." With those words from mom, I knew my brother Keith and I would be putting on ties and "dressing up" for dinner at Aunt Ethel's. We would usually be seated in the...

Filled with appetizing authentic recipies, Emila's book of recipes and instructions will help you also to become a connoisseur of Italian home cooking. From appetizers and pastas to main dishes and authentic desserts, The Southern Italian cuisine will show you the true meaning of...

"Cooking for the New Mars" is a theoretical cookbook that looks at the way common recipes will evolve once we establish a habitat on the surface of the red planet. Deep-frying will be right-out, I'm afraid, and bacon is going to become the stuff...

The Successful Single Mom Cooks Cookbook is for busy single moms who desire to put nutritious meals, that their kids will eat, on the table. These recipes do just that, with 7 ingredients or less, in 20 minutes or less.Author: Grace Bascos, Honoree CorderISBN-10:...

A lot can happen in 200 kitchens.A giant razor-clawed lizard attack. An ecstasy overdose on a busy service. A stripper in the cold-room. A twenty-eight-hour day and a hundred-and eight-hour week. Dish-pigs on acid and billionaire special forces bodyguards. Burnt genitalia and the spine-nipple....

A Taste of Wintergreen features favourite and much-requested recipes from Wintergreen Studios - a non-for-profit environmental and arts education eco-retreat located in the Frontenac Biosphere UNESCO World Heritage Site. The book features accessible, healthy recipes, with a focus on local, organic, and seasonal ingredients....

A small how-to guide for cooking and making treats for your dog. All recipes are grain-free and are healthy for your pet. If you aren't as concerned of what your pet eats as much as you are for yourself--you should be. Quite often the...

"High Fence Foodie: From The Big House To Your House," has more than two hundred easy to prepare recipes for meals, soups, sides, snacks, dips, beverages, desserts, and holiday treats. The recipes can be made from basic items a prisoner can purchase from their...

Author: Ann WilsonISBN-10: 0984740007ISBN-13: 9780984740000Publisher: Ann WilsonLanguage: EnglishPublished: 11/20/2011Pages: 240Format: PaperbackWeight: 0.93lbsSize: 10.00h x 7.01w x 0.51d

Sandwich wraps are made from typical sandwich fillings that are wrapped inside a tortilla or other type of flatbread. They're perfect for an on-the-go lunch, a great way to use up leftovers, or for adding new flavors to your meals. Simply add meat, cheese,...

The perfect cookbook for chocoholics everywhere--78 decadent chocolate dessert recipes like Death By Chocolate Cookies, Chocolate Truffle Pie, Rich Chocolate Gravy and Chocolate Mocha Punch, plus a few tasty mixes to give as gifts. Includes amusing chocolate quotes, chocolate trivia, and fun ideas for...

Are you new to apartment living, a student fresh out of the dorms, or are you just sick of spending your money on unhealthy fast food? Then here is your guide to get started cooking. Designed and written by a recent college graduate, this...

Kay Ewing's Cooking School Cookbook...The Final Course is the 4th cookbook of menus and recipes from Kay Ewing's Everyday Gourmet Cooking School. After 29 years, Kay Ewing's full participation cooking classes have come to an end, but The Final Course recaptures all the class...

Ice cream has a singular place in American cuisine as both a comfort food and festive treat. Fudge ripple is a consolation for a minor disappointment, and butterscotch swirl is a reward for reaching a personal goal. Chocolate, Strawberry, and Vanilla traces the evolution...

The embodiment of the art and pleasure of French cookery, Pierre Franey (1921-96) was one of the most influential and beloved of America's culinary figures. Before creating his "60-Minute Gourmet" column in the New York Times, writing his celebrated cookbooks, and entering our homes...

The Lebanon Cook Book was originally published for the benefit of the Centenary M. E. Church in 1896; however, it is much more than a book of recipes. The book is certainly of culinary interest but it also contains valuable social history. Recipes for...

You'll love making and sharing these healthful, delicious treats, with more than twenty new baking recipes for four-footed friends. Discover recipes and training tips for every day. The recipes use natural, healthy ingredients and are dog-tested They include such things as Amarettini, Valentine Hearts,...

Netmums and Judith Wills bring you a cookbook that every mum will want to buy, full of recipes every child will want to eat. How do we know that every mum will love these recipes? How do we know that children will want to...

"What's for dinner, Mom?" Ever hear that question in your house? Sometimes the cupboard's bare and time is severely limited. It's hard to answer that dinnertime question. Ever been there? I know I have. Even one of these situations-hungry kids, empty shelves, or no...

Wolfgang Puck -- Charlie Palmer -- Todd English -- Mary Sue Milliken and Susan Feniger -- Tom Colicchio: These are men and women who were not content merely to run a great restaurant; they wanted to create multinational food empires. And they did. In...

CONTENTS Honey and its Hundred Uses Honey Production Honey Facts Minerals in Dark Honey Florida Honey Kinds of Honey Honey Cookery Honey Recipes Honey Bees and Their Products The Mystery of Sweets Honey and Nutrition Florida Laws Relating to Honey Tupelo Honey Beekeeping Foreword...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.Author: Eleanour Sinclair RohdeISBN-10: 1409727262ISBN-13: 9781409727262Publisher:...

This vintage book contains a famous cookbook written by Fannie Farmer in the nineteenth-century. It is an extensive and comprehensive general reference cookbook which is still being reprinted and updated to this day. It is famous for a more rigorous approach to writing recipes...

In modern times, many people have lost the connection to their food. Eat Wild Game is the ultimate cookbook for those who wish to reconnect with their food in a delicious way. It was written with the hunter and home cook in mind. With...

Learn how to cook the most amazing veggie burgers ever This book will help you never to have leftover food go bad ever again. It will help you maximize your time in the kitchen. Most importantly it will teach you how to make veggie...

Favorite recipes for humans - all great for beginners - pulled straight from the social media feed of everyone's favorite golden retrievers, The Golden Ratio 4. Waffles, queso, carrots, and lots of easy meals. Bonus: everything is vegetarian! Here are all the kitchen gadgets...

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions...

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions...

From a mermaid to a sunflower you will learn how to create fun, unique shapes on your griddle with this simple step-by-step instructional cookbook. By mixing a little patience and creativity, you'll make masterpieces you and your family can enjoy together.Author: Paul KaiserISBN-10: 1367993628ISBN-13:...

The first cookbook from Dan Perlman, chef and co-owner of the famed Casa SaltShaker, Buenos Aires' longest running "closed door restaurant", offering Andean-Mediterranean fare in an intimate, shared table setting. Featuring 150 recipes from the chef's archives, along with full color photos, this is...

Welcome to Positive Community Kitchen. We are a non-profit, tax-exempt charitable organization that provides direct support to people facing life threatening health challenges and supports long term prevention of disease. Every week in our kitchen, volunteer teen chefs & adults come together to prepare...

This book is for so many of our clients who have asked us to share our recipes with them, and also for the many others who suffer from life threatening allergies, have strict dietary restrictions, or simply have general concerns of the negative impact...

28 quick and easy gluten free, organic, refined sugar free and wheat free yummy recipes for busy people to cleanse your system and reset your body in just 28 days.Author: Patti O'Brien-RichardsonISBN-10: 1364544997ISBN-13: 9781364544997Publisher: BlurbLanguage: EnglishPublished: 12/30/2015Pages: 54Format: PaperbackWeight: 0.37lbsSize: 10.00h x 8.00w x...

From a dog, rabbit to a snowman you will learn how to create fun, unique shapes on your griddle with this simple step-by-step instructional cookbook. By mixing a little patience and creativity, you'll make masterpieces you and your family can enjoy together.Author: Paul KaiserISBN-10:...

My Kalahari Kitchen is infused with Aldalene's warmth and passion for all things food and family, prepared and served straight from the heart of her Namibian home. Aldalene believes there's no better way to celebrate family and friendship than through the art of togetherness...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

Rioja has been at the top of Spanish quality wines for almost a century, veneered by many, this small part of the country has some of the best vines, terroirs and wine makers This is a different book, not many wine ratings, just a...

Manual for gelatieri, confectioners, cooks and home enthusiasts. The semifreddi mentioned in this book are delicious light desserts, best eaten at a low temperature. The book for simple consultation takes professionals and enthusiasts by the hand who, when they follow the unique method it...

Food historian Glyn Hughes rediscovers the Old English Christmas, and the Older English Yule. Here are Kings and Puritans, Yule Babies, Christmas Pottage, Queen Victoria's mincemeat recipe, Christmas Cheese and Salmagundi. Here is Durham Fluffin, Pepper Cake, the shape for mince pies and nearly...

The Autoimmune Paleo Diet is geared specifically for people like you with autoimmune diseases such as the following: - Type I diabetes - Celiac disease - Addison's disease - Graves' disease - Hashimoto's thyroiditis - Pernicious anemia - Reactive arthritis - Rheumatoid arthritis -...

Going paleo may be difficult, but there are a lot of creative minds out there who have made things easy for you! This book collates 30 of the easiest and best-tasting autoimmune paleo recipes that are perfect for starting your day. No matter what...

Food is our medicine! Let Dr. Inetta Cooper teach you how to use God's food to heal and sustain your body in her new book Diet Delicious. Tying the spiritual and natural together in order to care for the mind, body and SpiritAuthor: Inetta...

This is the complete book on how to dry food, pack meals for your outdoor adventures, whether you are camping overnight or planning a 6 month adventure. Over 64 dinners, plus breakfast smoothies, lunch salads and wraps, soups and snacks. There are links to...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

For The Bride, The Bachelor, And The Pampered. A Basic Guide In Plain English In How To Prepare Simple, Delicious Foods With Ease, And The Certainty Of Success.Author: Jo CoudertISBN-10: 125843072XISBN-13: 9781258430726Publisher: Literary Licensing, LLCLanguage: EnglishPublished: 07/14/2012Pages: 220Format: PaperbackWeight: 0.66lbsSize: 9.02h x 5.98w x...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our...