Cooking - General

Author: Diana L. HicksISBN-10: 1493144480ISBN-13: 9781493144488Publisher: XlibrisLanguage: EnglishPublished: 11/25/2013Pages: 178Format: PaperbackWeight: 0.59lbsSize: 9.00h x 6.00w x 0.41d

Author: Nd Louise Kane Buckley NtpISBN-10: 1493132431ISBN-13: 9781493132430Publisher: XlibrisLanguage: EnglishPublished: 11/20/2014Pages: 176Format: PaperbackWeight: 0.93lbsSize: 11.00h x 8.50w x 0.46d

Eggs may be served at any meal and in a variety of ways. There is likely no other single item of food that can be utilized in a greater number of dishes. Whether alone or with ham, bacon or in omelets, souffl s or...

This is more than just a collection of recipes, it is a guide to becoming aware, or more so, of the tremendous and bountiful resources just beyond the door and how to exploit them for your nutritional needs. With over 70 recipes from main...

Healthy Baking Marvelous Oat Bran Muffins, Breads and Cookies Fabulous Guilt-Free Cakes and Tortes Luscious Low-Cholesterol Cheesecakes, Meringues, Custards and Souffles Guilt-Free Pies to Keep You Fit Mouth-Watering whole grain Pastries Chewy Cookies And Snacks Nutritious Whole grain Breads Marvelous Muffins, Biscuits, And Scones...

As Hard Times show up in the economy, people sometimes turn to the old ways for solutions of how to stay afloat in the family budget. I was raised by parents who taught me this, and they lived during The Great Depression. I wanted...

People new to Salmon are often surprised at what you can do with this delicious tasting fish. My love of Salmon began over 25 years ago at my first job as a cook; my Salmon Chowder became an instant hit. That recipe still gets...

This book features recipes from nine farms in the Northeast Georgia Mountains and colorful interviews with the farmers. Award winning Chef Jamie Allred creates three recipes around each farm in order to bring an authentic field-to-table experience to his patrons. The recipes incorporate unique...

The best recipes collected over the years by a 100 year old Jewish Grandmother who considers entertaining a competitive sport. Her recipes not only taste good, but they have to look good, too. Belle's recipes are practical and unusual, and her ingredients are everyday...

This isn't just another Italian cookbook. There are no pictures, no frills, no dramatic or artistic culinary statements requiring professional expertise. This is a book of over 240 recipes codified from the oral traditions of immigrant Italians who came to America in the great...

History of Sensory Analysis.- Psychological Considerations in Sensory Analysis.- Physiology of Sensory Perception.- Dairy Products Evaluation Competitions.- Fluid Milk and Cream Products.- Butter.- Creamed Cottage Cheese.- Yogurt.- Cheddar and Cheddar-Type Cheese.- Ice Cream and Related Products.- Concentrated and Dried Milk Products.- Pasteurized Process Cheese.-...

A combination of fun entertaining while using your imagination with my food and drinks.Author: Nicole ConradtISBN-10: 1489714758ISBN-13: 9781489714756Publisher: LiferichLanguage: EnglishPublished: 01/24/2018Pages: 46Format: PaperbackWeight: 0.37lbsSize: 11.00h x 8.50w x 0.13d

Pernille Berg Larsen lives by the mantra of keeping things simple. In One Dough, Fifty Breads, she demonstrates how easy it is to make a wide array of inexpensive and delicious bread products, all from one simple dough. If you've been searching for new...

Do you have a sensitivity to lactose? Have you found that your daily eating habits can't include most dairy ingredients? Here is a collection of recipes that are for those who are on a lactose-free diet, or for anyoneAuthor: Renae K. BlissISBN-10: 1484937716ISBN-13: 9781484937716Publisher:...

Tired of coming home from a workout starving, without a clue about what to cook? Here are over 100 recipes submitted by rowers ranging from recreational to Olympians, their families and those who support rowers in less visible ways. Included are hearty breakfast meals...

If you want to be wealthier, happier and in control, then this is the book for you. It will change your life How does it work? Simple - this week, with our help you are only going to spend $21 on food. We will...

Eva Thorne, Vienna born and bred, has put together over 100 delicious recipes in this easy to read and use pocket sized cookbook. There are separate sections for Soups, Vegetables, Meat and Vegetarian Dishes, plus Desserts, Cakes and Biscuits. All the famous favorites are...

A family life story humorous cook book. Eating on a budget true drama, no short cuts. Eating what the land provided a large family during the late 40's through the 60's in the rural south. Happy memories of love, hope, and the importance of...

A companion piece to the Jesse Ashworth Mysteries, Coastal Maine Cooking includes over seventy recipes gathered from the author's research and experience living in coastal New England. Gathered from various sources, some of the recipes date back to the early 1700's, but thankfully have...

Hey kids! It's time to take charge in the kitchen. Become a young chef as you make your favorite foods and explore new recipes with everything from Game Day Hot Dogs to Lemon Shark Bars. Each recipe tells your parents when help is needed...

It's time to conquer the kitchen! Armed with convenient and direct recipes, begin cooking delicious and hearty meals. Impress your family and friends with the bold recipes in this cookbook like Too Hungry to Cook Chili, Meatballs . . . Bold and Unafraid, and...

The dairy industry is, in many countries, a major contributor to the manufacturing capacity of the food sector, and as more components of milk are utilised in processed foods, so this importance is likely to grow. Already dairy operations range from the straightforward handling...

Author: NessaISBN-10: 1456829416ISBN-13: 9781456829414Publisher: XlibrisLanguage: EnglishPublished: 03/24/2011Pages: 32Format: PaperbackWeight: 0.17lbsSize: 8.50h x 8.50w x 0.08d

Author: Davey DobyISBN-10: 1456726692ISBN-13: 9781456726690Publisher: AuthorhouseLanguage: EnglishPublished: 07/08/2011Pages: 256Format: PaperbackWeight: 0.84lbsSize: 9.00h x 6.00w x 0.58d

There are many varieties of fish out there to choose from, whether you catch your own or purchase it from your favorite market. But no matter where it's caught, all fish and seafood are cooked by the same basic methods and techniques. Everyone knows...

Author: Alice Illg BorningISBN-10: 145359762XISBN-13: 9781453597620Publisher: XlibrisLanguage: EnglishPublished: 10/25/2010Pages: 190Format: HardcoverWeight: 0.96lbsSize: 9.00h x 6.00w x 0.56d

Author: Phyllis WattsISBN-10: 1453563482ISBN-13: 9781453563489Publisher: XlibrisLanguage: EnglishPublished: 10/12/2010Pages: 662Format: HardcoverWeight: 2.47lbsSize: 9.00h x 6.00w x 1.63d

Author: John Sams ColquhounISBN-10: 1453559000ISBN-13: 9781453559000Publisher: XlibrisLanguage: EnglishPublished: 11/22/2010Pages: 220Format: HardcoverWeight: 1.06lbsSize: 9.00h x 6.00w x 0.63d

It is a unique cookbook with original Ukrainian recipes flavored with Nadejda Reilly's personal touch. It contains brief history of Ukraine and cultural and traditional background of it's people. In addition, it includes author's personal stories of faith as well as her cooking and...

From the 2009-2010 Editors-in-Chief of The Huguenot Herald comes a cookbook unlike any other: a cookbook designed by teenagers for teenagers. "Paper Plates and Plastic Forks: Cooking for College Kids" is a cookbook of 20 easy recipes which consist of ingredients commonly accessible to...

Friendship Food is a beautiful story about friends, family, wellness and the joy of great food made with love and authenticity. A generous, beautifully crafted book filled with love. - Tania Hubbard, Author 'Gluten Free Grain Free - Food We Love' Friendship Food contains...

Unique and wonderful recipes that include cannabis. A full body high, unlike smoking it. It's a great way for those that need cannabis for medication that cannot smoke it. A great start for anyone who is interested in cooking in medicinal foods. For the...

Author: Edner Pickett MitchellISBN-10: 1452070741ISBN-13: 9781452070742Publisher: AuthorhouseLanguage: EnglishPublished: 12/01/2010Pages: 24Format: PaperbackWeight: 0.18lbsSize: 8.50h x 8.50w x 0.06d

A tasty venture down eating's memory lane in the Napa Valley town of St. Helena. More than 200 recipes from many families from the 1960's, 1970's and 1980's. For the past 22 years a group of St. Helena friends meets weekday mornings at 7am...

Author: Katherine R. BensonISBN-10: 1450066151ISBN-13: 9781450066150Publisher: XlibrisLanguage: EnglishPublished: 05/27/2010Pages: 212Format: HardcoverWeight: 1.03lbsSize: 9.00h x 6.00w x 0.63d

Why Me? Why this? Why now? Why me? All of us have asked these questions at times. And they seem to come most readily when something goes wrong in our lives. When we lose a job, break off a relationship, or hear bad news...

In this light-hearted how-to cookbook, Barr Potter helps you turn the mundane chore of cooking pancakes into a culinary event that will keep your family and friends talking for hours (possibly days) afterwards. Learn how to make objects, animals, people and phrases out of...

While Nigeria is unfortunately more often associated with email scams, corruption and political instability no one disputes the quality of Nigerian cuisine. In fact, Nigerian food is unrivalled in terms of flavour and nutrition. After being quizzed by numerous guests sampling the dishes from...

Backyard deer hunting Converting deer to dinner for pennies per pound In a single volume, prize-winning author Wm. Hovey Smith explains every aspect of deer hunting from finding deer to cooking it for your family. This book is designed for someone who has never,...

51 ways to prepare the FishStick SandwichAuthor: Jason DearnISBN-10: 144789023XISBN-13: 9781447890232Publisher: Lulu.comLanguage: EnglishPublished: 10/29/2011Pages: 80Format: PaperbackWeight: 0.23lbsSize: 8.27h x 5.83w x 0.17d

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.Author: A. K. SheltonISBN-10: 1447455754ISBN-13: 9781447455752Publisher:...

This book contains a great collection of mouth-watering recipes for children to make, all of which have been tried and approved by other young chefs. From a simple 'Egg Sandwich Filling' to a scrumptious 'Chocolate Cake', your child will enjoy treating family and friends...

This antiquarian volume contains a complete manual for the butcher, being a comprehensive compendium of practical information on all aspects of the meat trade. Written in clear, concise language and full of all the information an existing or prospective butcher needs to know about...

This book contains a collection of vintage articles on the subject of fermentation process in beer brewing and wine making. Written in simple, plain language and full of useful tips and simple directions, this volume is highly recommended for the home-brewing enthusiast, and would...

A book containing information on and recipes for the making of bread and tea cakes. With a wide variety of recipes, from basic 'Whole Wheat Bread', to more adventurous 'Cheese Rolls' or delicious a 'Danish Pastry', this book is a great addition to anyone's...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.Author: VariousISBN-10: 1446076539ISBN-13: 9781446076538Publisher: Brownell PressLanguage:...

bean there, drunk that...is a book designed for everyone who enjoys coffee. It covers everything from: the history of coffee, how coffee is grown, harvested, roasted and blended, how to keep coffee fresh, how a grinder works and how to adjust it, how to...

Originally published in 1910, this classic book offers a fascinating insight into the life of a military cook, and the equipment and ingrediants that they would have used. This is a excellent read for anyone with an interest in military life and history. Many...

This is a fascinating read for any cookery enthusiast or historian. Two hundred and seventy war-time recipes provide for the use of egg-powder instead of eggs, flour that is mixed with flaked maize and reduced quantity sugar. This comprehensive book contains a wealth of...

Originally published in 1854. Containing also Philosophical exposition of the relations of food to health; The chemical elements and proximate constitution of alimentary principles; The nutritive properties of all kinds of ailments; The relative value of animal and vegetable substances....The leading objects of this...