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Vendor: Joseph M. Welsh
Tea-Blending as a Fine Art
This early works on Tea Blending as a fine Art is a comprehensive and informative look at the subject, with much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900's and before, are...- $32.99
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Vendor: Various
A Bachelor's Cupboard
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.Author: VariousISBN-10: 1443787809ISBN-13: 9781443787802Publisher: Gregg PressLanguage:...- $28.99
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Vendor: G. A. Escoffier
A Guide to Modern Cookery - Part II.
This vintage book contains the second part of to G. A. Escoffier's 'Guide to Modern Cookery'. This guide contains a wealth of useful and practicable information on the preparation and cooking of a variety of different dishes, and will be of considerable utility to...- $39.99
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Vendor: Nancy Scott
Amuse-Bouche: Small Culinary Bites of Books
Amuse Bouche, meaning "mouth amusers" is a delightful compendium of "mental amusers" designed for the artistic and literary connossieur of fun and nostalgic views of domestic divas, food, aprons, and spatulas. These artists' books, poetry and essays is an assortment of appetizers, main entrees...- $10.65
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Vendor: Donald E. Sr. Stacy
The Ultimate Cook From Scratch Cookbook
All food products except for the ones growing in your kitchen garden has food preservatives in them. Every manufacturer adds food preservative to the food. That is why when you make it from scratch it taste better and it is better for you. I...- $45.00
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Vendor: Sayeeda Akhter
At Home with Indian Cookery: Over Fifty Authentic Tried and Tested Family Recipes
As a child, author Sayeeda Akhter became aware of the reputation her family had acquired for producing tasty and distinctive food dishes. The eldest daughter of her large family, she was fortunate to receive regular coaching from her mother on the principles and practice...- $13.99
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Vendor: Laila Khalil
Culinary Journey Through Silk Road: Taste of Afghanistan
In this enticing guide to Afghan cuisine, the Khalil sisters revisit their roots. This thoughtfully curated collection of recipes highlight the indulgent and exotic flavours of traditional Afghan fare. Vibrant pages showcase dishes like Naranj Palaw (rice cooked in meat stock and garnished with...- $35.61
$35.61- $35.61
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Vendor: Usha Rani Rajandran
What's Cooking?: An Introduction to Cooking Your Favorite Indian Dishes
Offering a host of recipes good for one's mind, body, and soul, author Usha Rani Rajandran presents What's Cooking?, a collection of wholesome Indian recipes that use fresh produce and meats. Rajandran offers step-by-step directions to preparing some favorite Indian foods-from chicken curry, to...- $22.35
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Vendor: Doris Shirely
Healthy and Tasty Cookies and Pies
Food is essential; unfortunately the foods we love are mostly loaded with ingredients that are harmful to us. Such as: too much sugars and flour. Obesity and Diabetics are the result of eating these things. We are striving to live healthier lives by reducing...- $31.99
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Vendor: Kate Dyer
A Yankee's Guide to Surviving Life in the South and A Southerner's Guide to Surviving Life with Those Damn Yankees
Kate Dyer is a Yankee, Boston-born and bred. She's a lawyer by trade, on the wrong side of fifty, blunt, irreverent, and opinionated. She's what Southerners might colorfully call "contrary." Through an uninteresting twist of events, she's built a new life south of the...- $14.95
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Vendor: Alba Martin
The Avocado Affair: Discover Avocado's Most Delicious Partners in Health Through Ancient Rejuvenating Secrets and 70 New Recipes
Avocados are an ancient fruit full of nutrients and healthy fats that generate energy, enhance neurotransmission, maintain our vascular system, and play a key role in weight regulation. Studies have shown that avocados are not only tasty, but also pair well with many nutritionally...- $41.95
$41.95- $41.95
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Vendor: Anna B. Patterson
Hard Times Crock pot Cooking
This is an illustrated guide featuring many ways to cook crock pot cheap, very economic meals. Many people don't have time to cook a good meal. This is a simple way to bridge that gap in necessary meal making.Author: Anna B. PattersonISBN-10: 148028274XISBN-13: 9781480282742Publisher:...- $12.00
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Vendor: Hiawatha Cromer
Eating Raw, Living Well
Author: Hiawatha CromerISBN-10: 1479702315ISBN-13: 9781479702312Publisher: XlibrisLanguage: EnglishPublished: 09/25/2012Pages: 188Format: HardcoverWeight: 0.95lbsSize: 9.00h x 6.00w x 0.56d- $29.99
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Vendor: Karl Wurf
To Serve Man: A Cookbook for People
Some argue that cowboy meat is too tough to be served any other way, especially since the spices tend to kill the taste of whatever the donor may have been smoking, drinking, or chewing. Others discount this argument, but agree that Chili is a...- $19.99
$19.99- $19.99
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Vendor: Stephanie Irby Suell
Hot Water Cornbread: Southern Recipes Seasoned With Love
This is the Tucker Purry Family Cookbook. The Tucker Purry Family originates from Spartanburg SC. This collection of recipes is a fundraiser for the family reunions, which occur every two years. Filled with timeless recipes, poems and proverbs This collection of down home recipes...- $20.00
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Here I Am!: Chef Kimberly's Answer to the Question Where Are the Female and Minority Chefs?
Can you name 5 African American Chefs or Executive Pastry Chefs of fine dining establishments? Where are the women and minorities culinary students who make up the majority in culinary classrooms yet are missing in action from the top of the line? Chef Kimberly...- $23.99
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Vendor: Simon Poole
The Olive Oil Diet: Nutritional Secrets of the Original Superfood
Winner of the World Best Mediterranean Cuisine Book - the Dun Gifford Prize - in the Gourmand Best in World awards, also the National Best Diet Book in the 'for the public' category. 'Useful, attractive and captivating' Olive Oil TimesIs it true that two...- $19.99
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Vendor: Shira Rister
Gourmet Cookbook of Life: Gluten Free, Low Glycemic Index Friendly Nutritional Information of Grains and Flours and Tested Recipes
Author: Shira RisterISBN-10: 1469139456ISBN-13: 9781469139456Publisher: XlibrisLanguage: EnglishPublished: 12/30/2011Pages: 162Format: HardcoverWeight: 0.87lbsSize: 9.00h x 6.00w x 0.50d- $29.99
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Vendor: The Biloxi Cajun
The Biloxi Cajun Cookbook
This cookbook covers not only Cajun-style cooking but has many old Southern recipes as well. There are even some special spicy recipes from around the world. The amounts of spicy seasoning have been measured for average hot taste. If you like it hotter, all...- $14.95
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Vendor: Martha Philbeck
The Home of the Goldenpaws Cookbook: Cook from the times when there was no electricity nor packaged foods
These are recipes from the times when everything was done by hand, there was no electricity and refrigerators or packaged food always readily available from stores.Author: Martha PhilbeckISBN-10: 146811428XISBN-13: 9781468114287Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 12/22/2011Pages: 222Format: PaperbackWeight: 0.99lbsSize: 10.00h x 8.00w x 0.47d- $12.00
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Vendor: Anita Raheja
Simply Sumptuous Sindhi Cooking
The rich culture of the Sindhi province is presented here in all its traditional variety and irresistible appeal. Extremely popular with every community, these simple yet sumptuous recipes are written in a lucid style with easy-to-follow instructions and guidelines, using readily available ingredients. The...- $7.95
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Vendor: Samuel McHarry
The Practical Distiller
When I first entered on the business of Distilling, I was totally unacquainted with it. I was even so ignorant of the process, as not to know that fermentation was necessary, in producing spirits from grain. I had no idea that fire being put...- $6.20
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Vendor: Steve Cooper
Stop The Salt: (Low Sodium Cooking For One Without Killing Yourself)
Be healthy Too much salt isn't good for you so change your eating habits at the snap of a finger. These low sodium recipes for one are easy to make, taste great and are inexpensive. No pictures to intimidate you, no culinary terms you...- $9.99
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Vendor: Helen Ayers
Grandma's Brown County Cookbook
This book was compiled from the recipes the author has grown to love as her small family of two sons grew up. She went from knowing how to bake a pone of cornbread (and that was all) when she married to being able to...- $28.99
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Vendor: Konjit Zewge
Ethiopian Cookbook: Pinnacle of Traditional Cuisine
Author: Konjit ZewgeISBN-10: 1503590429ISBN-13: 9781503590427Publisher: XlibrisLanguage: EnglishPublished: 08/10/2015Pages: 88Format: PaperbackWeight: 0.67lbsSize: 11.00h x 8.50w x 0.23d- $51.99
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Vendor: L. F. Peterson
Soul Food: With a Touch of Essence
Author: L. F. PetersonISBN-10: 1503553760ISBN-13: 9781503553767Publisher: XlibrisLanguage: EnglishPublished: 04/01/2015Pages: 128Format: PaperbackWeight: 0.44lbsSize: 9.00h x 6.00w x 0.30d- $19.99
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Vendor: Amy Russo
The Russo Kids Family Cookbook: A collection of recipes, pictures, and family stories
My family is not unlike any other American family. We have a varied background. I am related to kings, queens, presidents and Native Americans. I am Italian, French, Scottish, etc. I married a Sicilian/American. So, you would think that we have similar foods that...- $39.99
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A Harvest of Recipes USDA Foods
The recipes are grouped as Breakfast, Breads, Soups, Side Dishes, and Main Dishes. Soups, sides, and main dishes may be served forlunch or dinner. For your convenience, you will find Nutrition Facts information below each recipe, and the USDA Foods used in eachrecipe appear...- $19.95
$19.95- $19.95
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Vendor: Gina Gatlin
Mama Gina's Recipes 2010 Cookbook
Recipes from my personal blog on facebook, from 2010. 84 pages, full color, lots of yummy recipesAuthor: Gina GatlinISBN-10: 1502418487ISBN-13: 9781502418487Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 09/17/2014Pages: 84Format: PaperbackWeight: 0.48lbsSize: 11.00h x 8.50w x 0.22d- $30.00
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Vendor: Janice Harbaugh
Culture Club Cookbook 1900: Jefferson, Iowa
The Culture Club is one of the oldest women's clubs in Greene County, Iowa. It began in 1891 as The Delvers, a study group that explored ideas, current events, and topics beyond the usual concerns of daily life in the pioneer days of the...- $8.99
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Vendor: Sharon Stone
Dukan Diet Recipes: 40 Easy And Delicious Consolidation And Stabilization Phase recipes For The Dukan Diet
If you want to get 40 Delicious Recipes for the Dukan Diet - EASY 7 Day Meal Plan for the Consolidation & Stabilization Phases then continue reading...The Dukan Diet is one of the few diets that actively addresses the problem that many veteran dieters...- $12.99
$12.99- $12.99
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Vendor: Popcorn Chef LLC
Gourmet Popcorn Recipes
Gourmet popcorn recipes that originated from elsewhere whilst many are the tweaked result from our inspired journey with Popcorn Chef LLC (popcornchef.com). We hope they lead you on your own sensuous and creative path to nommy pleasure.Author: Popcorn Chef LLC, Do KeatingISBN-10: 1501003569ISBN-13: 9781501003561Publisher:...- $12.95
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Vendor: Donna K. Stevens
The Ultimate Grassfed Cookbook: Become a Pro at Preparing Delicious Beef Recipes with All Natural, Grass-Fed Meat
Are you looking for some delicious recipes that use grass-fed beef and other natural ingredients? If yes, then you are at the right place. This book will help you make your meaty meals healthy and delicious at the same time, using only the natural,...- $6.99
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Vendor: Karen Ann Jones
Cooking with an Artist: "Who's that Artist?" Art and Cookbook
Karen Jones, an artist and cook has brought together her art and recipes all in one book. More than just a coffee table art book, it's filled with beautiful paintings, inspirations on creating and simple everyday recipes. Easy, Homecooked comfort foods like: Meatloaf -...- $19.95
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Vendor: Kelly Meral
The Ketogenic Diet for Beginners: The Basics of Ketosis and a Collection of Recipes
The ketogenic diet is more than just another low-carb diet - it is a type of diet designed to encourage your body to burn stored fats for fuel, thus helping to improve your overall health and, potentially, speed your weight loss. The ketogenic diet...- $6.99
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Vendor: Ken Moore
Chicken Coop Step By Step Guide for Beginners
What Will You Find In This Book? Since having your own chicken coop in your yard is a step towards being self-sufficient, then why not build your own chicken coop? You do not even need advanced carpentry skills or a massive budget to do...- $6.99
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Vendor: Judy Meghnagi
Garlic...the Root of it All
After cooking for my own family and friends, I have decided to share my favorite garlic recipes. Maybe your family loves eating garlic as much as my husband and three children do. This healthy cookbook with all natural ingredients will benefit your life. Your...- $10.95
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Vendor: Sally Ecklund
Tin Can Magic: Over 400 Recipes Made With Pantry Ingredients
"Tin Can Magic" features over 400 recipes which use ingredients from your pantry. The recipes were formulated to let the cook have more time to play while turning out fantastic meals. "Tin Can Magic" is especially suited to boaters, campers, and anyone who likes...- $18.99
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Vendor: Bill Anderson
Competition BBQ Secrets: A Barbecue Instruction Manual for Serious Competitors and Back Yard Cooks Too
For serious competitors and backyard enthusiasts, Competition BBQ Secrets by Bill Anderson is a winning combination of expertly honed skills and hometown flare. Whether it's chicken, ribs, butts or brisket, this cookbook has recipes, directives, insights and guidance on how to slow cook competition-quality...- $29.95
$29.95- $29.95
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Vendor: Victor Bahamonde
My Sacred Heart Diet: How I Lost 42 Pounds in 2 Weeks!
In this book, Victor Bahamonde shares his story of how he lost 42 pounds in just 14 days and 61 pounds in 28 days. Over this time he has learned new and simple techniques on eating naturally healthy foods resulting in maximum weight loss...- $25.99
$25.99- $25.99
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Vendor: Victor Bahamonde
My Sacred Heart Diet: How I Lost 42 Pounds in 2 Weeks!
In this book, Victor Bahamonde shares his story of how he lost 42 pounds in just 14 days and 61 pounds in 28 days. Over this time he has learned new and simple techniques on eating naturally healthy foods resulting in maximum weight loss...- $19.00
$19.00- $19.00
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Cooking from the Italians of Newark, New Jersey an Ethnic Experience
Newark, New Jersey was a thriving Italian American community with ties to southern Italy and Sicily, with waves of immigrants coming from 1870 -1950. According to New Jersey census data from 2000 Italian Americans are the largest ethnic group in the state. There are...- $36.99
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Vendor: Dietitian George Rapitis
The Recipe Makeover Diet: Fight Fat with Healthy Substitutions
In the Recipe Makeover Diet you tap into the slimming power of delicious superfoods like nuts, avocados, and dark chocolate. Each of these foods works in a different way to zap fat and make you sleeker. This book makes weight loss easy with healthy,...- $18.99
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Vendor: Grace Viall Gray
Every Step in Canning: The Cold-Pack Method
So you've planted your garden, worked hard all summer, and brought in a bumper crop of fresh, delicious, healthy - and perishable - produce... Now what? Grace Viall Gray's classic Every Step In Canning: The Cold-Pack Method holds the key to ensuring that your...- $14.95
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Vendor: C. Houston Goudiss
Foods That Will Win the War and How to Cook Them
Though it contains nearly 250 frugally delicious, food conserving recipes, Foods That Will Win the War and How to Cook Them is far more than a mere cookbook. At once educational and deeply inspiring, this World War One classic reveals the terrible human cost...- $13.95
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Vendor: Jodi Jones
Custard's Last Stand: Easy Recipes from the Prodigal Cook
Great for the beginner, the author returns to the basic, easy recipes from a simple Amish heritage and creates a funny and inviting cookbook.Author: Jodi JonesISBN-10: 1435720210ISBN-13: 9781435720213Publisher: Lulu.comLanguage: EnglishPublished: 08/06/2008Pages: 68Format: PaperbackWeight: 0.25lbsSize: 9.00h x 6.00w x 0.16d- $7.95
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Vendor: George Rapitis Nutritionist
The Lighter Side of Dark Chocolate: Take It to Heart
Have high blood pressure? Try a square of dark chocolate. Worried about cardiovascular disease? Snack on some dark chocolate chips.From the time of the Aztec Indians, the cocoa bean has been cherished as a "food of the gods." They may have been on to...- $18.99
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Vendor: Chef Jernard a. Sr. Wells
88 Ways to Her Heart: "Cooking for Lovers" from the Kitchen to the Bedroom
Food has always been the cornerstone for love making, yet so often ignored. Typically before any relationship reaches bedroom ventures dinner dates always come first. For example, your first date what came first before any pleasures? Lunch or Dinner was served. Sometimes food is...- $26.99
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Vendor: Debra Stilwell
Where Does Our Food Come From?
Most of the time we buy food from stores, but stores get the food from somewhere too. With the help of easy-to-follow text and detailed diagrams, readers will visit farms and follow food on its journey to farmers markets, factories, and stores. Readers learn...- $9.15
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Vendor: P. Michele Talley
I Do, Now Let's Eat!: A Cookbook for Newlyweds
A Cookbook for Newlyweds What's Inside I Do, Now Let's Eat gives newlyweds great tips for making memories in the kitchen. This cookbook is filled with easy, delicious recipes and fun stories from real couples. Now, the lovebirds can put those new pots &...- $14.95
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Explore our variety of cookbooks, offering delicious recipes, culinary tips, and techniques for all cooking levels. Find bestselling baking books at White Rain Book House

