Cooking - General

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe...

"The Housekeeper's Book," by Frances H. Green, offers a comprehensive guide to managing a 19th-century American household. Originally published in 1847, this volume presents advice on all aspects of domestic affairs, from organizing daily tasks to maintaining household order and economy. Included is a...

The Principles And Practice Of Brewing is a comprehensive guide to the art and science of brewing, written by Walter John Sykes in 1897. The book covers all aspects of the brewing process, including the chemistry of malting and brewing, the different types of...

Explore the fascinating intersection of culinary arts and animal companionship with "The Pet Cook Book," a unique glimpse into 19th-century domestic life. This rare pamphlet, originally part of the Library of Congress's YA Pamphlet Collection, offers a collection of recipes and advice tailored for...

"Domestic Economy, Volume 1" by Mary A. Spangler offers a comprehensive guide to household management and domestic science in the late 19th century. This volume provides detailed instructions and advice on a wide range of topics essential for running a home, including cooking, cleaning,...

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe...

A cookbook with memories of the Super Bowl from each year. These are the recipes we used at our parties while watching the big game and playing cards. A treasure to have. Happy cooking and good eating! Go Packers!Author: Terry RowanISBN-10: 1105637298ISBN-13: 9781105637292Publisher: Lulu.comLanguage:...

Original recipes crafted by the author, featuring different exotic dishes from Far East to Middle East, useful culinary and health facts and popular recipes contributed to Allrecipes.com, Cookeatshare.com and other websites by MARIA LOURDES V. LIPARDO-AYUB, Featured Author and Contributor. Some of the dishes...

Kenya T. Coviak offers a homespun collection of simple recipes for use by the busy cook and the leisurely homemaker. Deliberately given in no order, the book is a hunt, like a random forest mushroom. It's a quirky little tome to share with friends....

Feeding your guy cookbook is filled with nutritious, easy to prepare, delicious recipes the man in your life will love. From soup to salad, from lamb to pasta, from cake to pies to cookies, this cookbook is filled with satisfying recipes that will be...

Vanessa and Tony Daou started giving cooking classes in 2005 when they opened the Black Cat Café & Bakery in the tiny historic spa village of Sharon Springs. Here is a compilation of the menus and recipes from three years of cooking classes. Organized...

73 great recipes from Hervey Bay, Queensland, Australia with 100%% of the proceeds going to Rotary projects. These recipes are based on fresh produce and reflect the Australian love of fresh fruits and seafoods.Author: Craig WinterISBN-10: 0980609526ISBN-13: 9780980609523Publisher: Artxdesign Creative StudiosLanguage: EnglishPublished: 12/10/2012Pages: 118Format:...

Create your own cookbook with your favorite recipes. From the Nature's Gourmet Series. This unique Cookbook series includes Wild Game, Berries, My Personal Cookbook, Seafood and Salmon Cookbooks with unique recipes for all occasions. I will never forget the smell of my mom's kitchen,...

When a recipe calls for a whole chopped onion, most of us start by cutting through the top and root sections, removing the layers of paper-thin skin, then inspecting for any skanky layers or black sooty mould that can sometimes lie in the inner...

French food is arguably the most famous in the world for its sophistication and grandeur, and its exciting and innovative tastes. Its fame has created an aura of such seriousness that the food (and wine) literally cry out for a humorous explanation. This book...

If you and your family are craving simple and delicious meals that you can enjoy at home, look no further. "Cooking with Friends" is an all new collection of more than 200 recipes. From Beef Bourguignon to Hash Brown Casserole to Chocolate Cake, the...

Author: William J. HincherISBN-10: 0595100279ISBN-13: 9780595100279Publisher: iUniverseLanguage: EnglishPublished: 08/01/2000Pages: 256Format: PaperbackWeight: 0.88lbsSize: 9.08h x 6.07w x 0.64d

The colors, textures and tastes of food are as mixable as any artist's palette. There is a world of flavors and a nearly endless selection of ingredients available to us. We invite you to the Curious Matter kitchen where artists and other friends offer...

The Eager Eaters Cookbooks, Volume I, Fish and Seafood, is a collection of family tested recipes for all things of the sea, lake and Gulf of Mexico. You'll find recipes for appetizers, casseroles, and entrees using trout, salmon, shrimp, crab and more.Author: Kelly ChismISBN-10:...

Wherein our intrepid author teaches us many valuable lessons in cooking, having watched more than one grown man sit in hunger until his mama cooked a sirloin in the skillet. Hard to imagine. Even a little peanut butter on bread would have been beyond...

An eclectic array of traditional and gourmet meals and desserts. This book is culturally sound with recipes from Portuguese, French, Italian, and Asian cuisine. Some examples are Chicken Francois, Carne de Porco Alentjana, Asian Beef, as well as Tiramisu, Rice Pudding, and Creme Brule....

Do you have an allergy to wheat? Do you have trouble any time you digest wheat? Did you think you had to give up your favorite recipes when you started your gluten free or wheat free diet? Simply Gluten Free Cooking offers a total...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our...

This is a fun venture in to my kitchen, where you'll often find me shirtless, apron clad, and whipping together a batch of baked goods for family and friends. My scones are undoubtedly what I am know for, and in "Scone Daddy" I've taken...

Physician and diagnostician William Morgan worked in the late 19th century: this book offers an understanding of diabetes mellitus in his time. Although many of the diagnostic tenets and symptoms of diabetes were discovered and known, the methods of treating the illness were sorely...

The Land of Pleasant Living is also The Land of Pleasant Eating. Maryland and the Eastern Shore in particular have provided us with a multitude of main courses. No one knows this better than our hunters and fishers. In this cookbook, I have provided...

All the restaurant experience, the job skills, people savvy, self-confidence, work-ethic, physical stamina and blind faith in the world could not have prepared me for that first year as CAMP COOK . . . One hundred to three hundred people per meal, three meals...

Book of recipes for for cakes, easy to prepare, Jewish cooking, kosher recipes, Recipes can be on the table in 30 minutes and even less, highly recommended!!! 10%% of all proceeds go to cancer research donation !!! Help us to help cancer patients ......

Book of recipes for fish, easy to prepare, Kosher, Jewish cooking, kosher recipes, Recipes can be on the table in 30 minutes and even less, highly recommended!!! 10%% of all proceeds go to cancer research donation !!! Help us to help cancer patients ......

A travel journey book describing experiences in three states of the USA (Washington, Maine, Massachusetts). The book includes 27 recipes inspired by the author's travels.Author: Vicky VladicISBN-10: 0244979855ISBN-13: 9780244979850Publisher: Lulu.comLanguage: EnglishPublished: 04/08/2018Pages: 114Format: PaperbackWeight: 0.32lbsSize: 8.27h x 5.83w x 0.24d

Want to know how to make a perfect pizza? I hope so, given this is a book about making the perfect pizza, from the bread right down to the toppings. FatLadFood takes you on a journey of discovery, learning new techniques with flour, sauces...

This book is a diverse collection of favourite recipes of members of the Rotary Club of West Wollongong, Australia. All Rotarians are volunteers and every cent we raise from the sale of this book will go towards the worthy causes we undertake and support.Author:...

Shortly after the death of a beloved family member from dementia, we spent time talking about how important "family gatherings" were. Many of the gatherings had previously taken place in Grimsby, where a lavish spread of delicious food was always on offer. Family discussions...

Author: Bayyinah Monk-NduakaISBN-10: 1714075265ISBN-13: 9781714075263Publisher: BlurbLanguage: EnglishPublished: 05/01/2020Pages: 48Format: PaperbackWeight: 0.34lbsSize: 10.00h x 8.00w x 0.12d

In most developing countries, farming is the best safety net against hunger, and keeping production costs under control without sacrificing crop yield is essential for survival. The Handbook of Precision Agriculture presents up-to-date research, field studies, and practical applications from around the world to...

Unlock the secrets to culinary success with "Oven Strategy: The Culinary Startup Guide." This comprehensive manual is your roadmap to transforming your passion for baking into a thriving business. Designed specifically for entrepreneurs and aspiring culinary business owners, this guide offers practical advice, real-world...

This book is dedicated to every person who has ever stepped into the kitchen with a mix of hope and hesitation. It is for the new cook who worries about getting it wrong, the busy mother who just needs a meal on the table...

Travel on one family's culinary journey through seven decades of popular country cooking in the American West through over 100 flavorful recipes.Learn the vintage recipes of the 1930s Potato Cake and of 1940s Chicken Tamales. Recall the popular Tuna Carrot Loaf and Sour Cream...

⠀Prepare yourself. For when you open this cookbook you will feel all the comforts of home from North Carolina Native, Aszure Gardner. Social media sensation and Creator of Southern Vegan Eats. ⠀⠀In her cookbook you will find mouthwatering vegan recipes from all over the...

50 Classic Cake Recipes for Every Occasion is a must-have collection for anyone who loves the art of baking. Featuring timeless favorites like rich chocolate cake, fluffy vanilla sponge, and tangy lemon drizzle, this book offers a perfect cake for every celebration. Whether you're...

Taste of a City desidera raccontare l'architettura di 4 città, appartenenti all'organizzazione internazionale Open House Worldwide, attraverso il senso del gusto. Il gusto è infatti l'unico senso mancante nell'apprezzamento dell'architettura. Quattro autori (giornalisti, scrittori, architetti) hanno descritto attraverso testi brevi alcuni dei quartieri più...

Don Karlos, Infant von Spanien ist ein Drama von Friedrich Schiller. Der spanische Kronprinz Don Karlos trifft in der Sommerresidenz Aranjuez seinen Jugendfreund Marquis von Posa wieder, der lange Zeit auf Reisen war und soeben aus Brüssel zurückkommt, wo er mittlerweile Abgeordneter der niederländischen...

How to Cook Fish - Recipes for Preparing Sea and Fresh Water Fish for the Table is an unchanged, high-quality reprint of the original edition of 1886. Hansebooks is editor of the literature on different topic areas such as research and science, travel and...

Souvenir Cook Book - Tried and approved recipes is an unchanged, high-quality reprint of the original edition of 1892. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres....

A key to Cooking: that will unlock many kitchen Mysteries - wrought out and made ready for Public use is an unchanged, high-quality reprint of the original edition of 1886. Hansebooks is editor of the literature on different topic areas such as research and...

The Hygeian Home Cook-Book - Or, healthful and palatable food without condiments is an unchanged, high-quality reprint of the original edition of 1874. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition,...

Wehman's 10c. Cook Book - Replete with everything pertaining to everyday cooking is an unchanged, high-quality reprint of the original edition of 1898. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition,...

The appetizer - A thoroughly reliable cook book is an unchanged, high-quality reprint of the original edition of 1893. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres....

Quisisana Hygienic Cook Book is an unchanged, high-quality reprint of the original edition of 1899. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we...

Cloud City Cook-Book is an unchanged, high-quality reprint of the original edition of 1889. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus...