Cooking - General

Aristotle: A Chapter from the History of Science - Including Analyses of Aristotle's Scientific Writings is an unchanged, high-quality reprint of the original edition of 1864. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions,...

Discover how honoring your aura's colors can empower your mind, body and spirit. Kerry Lewis, an intuitive energy healer gifted with the ability to see auras, unveils the transformative power of understanding and nurturing your aura. Through her unique and engaging aura energy quiz,...

These lucky recipes just might be the key to your success! Includes gambling tips, history and rules of popular casino games like craps, blackjack, and roulette. Great souvenir gift item!Author: Bruce FischerISBN-10: 1885590024ISBN-13: 9781885590022Publisher: Golden West CookbooksLanguage: EnglishPublished: 11/01/1997Pages: 94Format: SpiralWeight: 0.38lbsSize: 8.48h x...

How to Spice Up Your Kitchen will allure you, it will excite you, and it will challenge you. The curiosity in you will make you turn the page over and over. If you are missing something in your everyday life; "How to Spice Up...

It's wonderful to grow your own fruit and vegetables but what do you do when it all ripens at once? How do you cope with the glut which threatens to overwhelm you? Will help all those who grow their own fruit and vegetables to...

Bullied by his second daughter into putting the family's favourite recipes into book form, this subject became a sub-theme in what turned out to be an autobiography, but one written about an ordinary life although with an ability to find the humorous side of...

Author: Jennifer IngersollISBN-10: 1453522158ISBN-13: 9781453522158Publisher: XlibrisLanguage: EnglishPublished: 07/21/2010Pages: 84Format: PaperbackWeight: 0.37lbsSize: 8.50h x 8.50w x 0.22d

This is a delicious read for any vegetarian or cookery enthusiast and includes much information that is still useful and practical today. Contents Include: Vegetable Appetizers and Soups, Vegetables from A to Z, Vegetable Main-Dish Combinations, Cooking with Canned and Packaged Vegetables, Cooking with...

Join Sal, Kim and the rest of the Espresso team to find out all about chocolate. Explore cacao farming, the chocolate trade and how chocolate is made. Plus make a chocolate piñata, find out about the science behind melting chocolate, try a chocolate recipe...

Why do carrots help us to see in the dark? What did the Romans eat because they thought it would stop them from going bald? Learn the answers to these questions and many more interesting facts in this fantastic A-Z guide of fruits and...

O' Taste and See celebrates different types of quick and easy comfort foods that will make your every day meal special. As a professional chef I realize the importance of providing good tasty pleasing meals to your family. This book will do just that....

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

Maria Dorfner shares 12 easy, authentic Italian recipes handed down from her grandmother and mother. Each recipe is shared with health benefits and humor, so anyone who wants to cook Italian meals for their family and friends will enjoy this cookbook. She comes from...

Expertly Prescribing The Most Ready Wayes, Whether Italian, Spanish Or French, For Dressing Of Flesh And Fish, Ordering Of Sauces Or Making Of Pastry.Author: Nathaniel BrookISBN-10: 1162691239ISBN-13: 9781162691237Publisher: Kessinger PublishingLanguage: EnglishPublished: 09/10/2010Pages: 92Format: PaperbackWeight: 0.38lbsSize: 7.52h x 9.25w x 0.19d

The snackers...quick bites for busy lives- a small collection of easy, speedy snack recipes for on-the-go or for small family get-togethers.Recipes are simple and easy to follow, yet the food is mouth-watering.Author: Joy KhozaISBN-10: 1037006976ISBN-13: 9781037006975Publisher: Joy KhozaLanguage: EnglishPublished: 10/11/2024Pages: 24Format: PaperbackWeight: 0.22lbsSize: 11.00h...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States,...

Author: Megan BartleyISBN-10: 0998211958ISBN-13: 9780998211954Publisher: Megan BartleyLanguage: EnglishPublished: 09/11/2019Pages: 58Format: PaperbackWeight: 0.36lbsSize: 8.50h x 8.50w x 0.15d

Seafood Everyday was a Gourmand Cookbook award winner for best Fish and Seafood book and Cookbook in Australia. Seafood Everyday is a full colour cookbook of 80 original recipes by Tasmanian chef, stylist and photographer Eloise Emmett. With over 20 years of experience cooking...

"The recipes in this book are a combination of ones I wrote myself, along with adaptations of recipes I've run across over the years." There are recipes for many occasions, from appetizers, to entrees, desserts, sauces, and rubs. Eddie does barbecue particularly well and...

Author: Cookie M. E. WilliamsISBN-10: 1640792147ISBN-13: 9781640792142Publisher: Christian FaithLanguage: EnglishPublished: 11/02/2017Pages: 230Format: PaperbackWeight: 0.92lbsSize: 9.00h x 6.00w x 0.63d

This recipe book was put together by Bernard A. Mayer as a suggestion for anyone who likes cooking and preparing nice dinners for their family and friends when they get together on special holidays and events which occur in many people's lives, etc.Author: Bernard...

Author: Toya LawsonISBN-13: 9798255036233Publisher: Independently PublishedLanguage: EnglishPublished: 04/15/2026Pages: 126Format: PaperbackWeight: 0.39lbsSize: 9.00h x 6.00w x 0.27d

MADE FROM SCRATCHFrom my kitchen to your tableA collection of recipes handed down from my grandmother, my mother, family and friends. FEATURINGCOOKIES, DESSERTS, PRESERVES, MAIN DISHES AND SOUPS, VEGETABLES AND SALADS.SYMBOLS for blender, food processor, crock pot and high altitude adjustments show the modern...

Embark on a culinary adventure with Rie, a passionate home cook whose travels have inspired a vibrant collection of recipes from across the globe. Journeys is more than just a cookbook-it's a flavorful exploration of diverse cuisines, from the bustling markets of Morocco to...

The Twentieth Century Cook Book is an unchanged, high-quality reprint of the original edition of 1898. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher...

Dinners at Home - How to Order Cook and Serve Them is an unchanged, high-quality reprint of the original edition of 1878. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine,...

Gillett's Magic Cook Book is an unchanged, high-quality reprint of the original edition of 1892. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we...

My mother's cook Book is an unchanged, high-quality reprint of the original edition of 1880. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we...

Practical Sanitary and Economic Cooking - Adapted to Persons of Moderate and Small Means is an unchanged, high-quality reprint of the original edition of 1890. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking...

The young cook's guide - A text-book on cookery is an unchanged, high-quality reprint of the original edition of 1893. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other...

How to Cook Vegetables is an unchanged, high-quality reprint of the original edition of 1891. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we...

Catherine Owen's New Cook Book .. is an unchanged, high-quality reprint of the original edition of 1885. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a...

The Appledore cook book - Containing practical receipts for plain and rich cooking is an unchanged, high-quality reprint of the original edition of 1880. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and...

Reliable cook book is an unchanged, high-quality reprint of the original edition of 1878. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus...

The Cooking Garden - A systematized course of cooking for pupils of all ages, including plan of work, bills of fare, songs, and letters of information is an unchanged, high-quality reprint of the original edition of 1885. Hansebooks is editor of the literature on...

The Mine of Wealth and Guide for the Million - Containing the secret system and instructions for the manufacture of wines, liquors, cordials, and bitters, enabling every one to manufacture for himself, cookery in all its branches is an unchanged, high-quality reprint of the...

The White Ribbon Cook Book - A collection of original and revised recipes in cookery and housekeeping is an unchanged, high-quality reprint of the original edition of 1894. Hansebooks is editor of the literature on different topic areas such as research and science, travel...

Sense in the Kitchen - A Guide to Economical Cooking is an unchanged, high-quality reprint of the original edition of 1881. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and...

Indianapolis Cook Book is an unchanged, high-quality reprint of the original edition of 1883. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus...

Handbook of Practical Cookery is an unchanged, high-quality reprint of the original edition of 1886. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we...

Chamisso und seine Zeit is an unchanged, high-quality reprint of the original edition of 1881. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we...

Diet for the Sick - A Treatise on the Values of Foods, Their Application to Special Conditions of Health and Disease, And on the Best Methods of Their Preparation is an unchanged, high-quality reprint of the original edition of 1885. Hansebooks is editor of...

The complete English Cook - Prudent Housewife is an unchanged, high-quality reprint of the original edition of 1767. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres.As a...

Refrigerators and Food Preservation in foreign Countries is an unchanged, high-quality reprint of the original edition of 1890. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres.As a...

The Ready Adviser and Family Guide - A New Compilation of Valuable Recipes and Guide to Health with Directions What to Do in Cases of Emergency is an unchanged, high-quality reprint of the original edition of 1866. Hansebooks is editor of the literature on...

Home Messenger Book of Tested Receipts is an unchanged, high-quality reprint of the original edition of 1886. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a...

Home Comforts - Things Worth Knowing in every Household is an unchanged, high-quality reprint of the original edition of 1878. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other...

Our edible toadstools and mushrooms and how to distinguish them is an unchanged, high-quality reprint of the original edition of 1895. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and...