Cooking - General

Sport in Norway and where to find it - Together with a Short Account of the Vegetable Productions of the Country is an unchanged, high-quality reprint of the original edition of 1864. Hansebooks is editor of the literature on different topic areas such as...

The New Hydropathic Cook-Book - With Recipes for Cooking on Hygienic Principles is an unchanged, high-quality reprint of the original edition of 1869. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition,...

A Manual of Diet in Health and Disease is an unchanged, high-quality reprint of the original edition of 1875. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres....

J Stephen Sadler's Quest For The Best: Bringing Fine Dining to Small Town America is an in depth look at the roadblocks faced dealing with small town city officials who don't usually deal with creative financing, unique offerings and creative designs. The book provides...

Picture it, you are snuggled in your favorite chair with your most treasured blanket. A double serving of your favorite piping hot beverage is sitting on the coffee table. You and your best friend are talking and having some much-needed girl time. No guys....

The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.Author: Glasse Glasse,Mrs GlasseISBN-10: 1605979171ISBN-13: 9781605979175Publisher: Book JungleLanguage: EnglishPublished: 07/28/2008Pages: 468Format: PaperbackWeight: 1.76lbsSize: 9.25h x...

Blue Sky for All is a compilation of the wildly popular weekly column, "Kitchen Musings," by Rumni Saha, originally published in the Canton Citizen. In this book, Rumni shares her unique perspective on life, relationships, and current affairs while offering up a simple, delicious...

This is a work of fiction. It is not an Irish cookbook. The Altar Society of St.Brendan's Catholic Church in Walnut Shade, Kansas does not exist. Walnut Shade, Kansas does not exist. As far as I know, Kansas does exist, though there are those...

This recipe book is specifically designed for children with special needs. It is easier for some children to recognize food products and dishes by looking at them rather than remembering their names. This book will help them do basic cooking in their own just...

This book is based on helping parents with ideas on how to spend more family time at mealtime with their children, while learning about healthier snack choices. Children seems to always feel the need for something to eat right before mealtime. Most parents are...

From the largest mammal to the smallest grub, The Staffordshire Larder delves deep into some of Staffordshire's most easily identified and tastiest wild foods. With no fuss and no confusion, this guide is the perfect complement for any amateur, family, or visitor who's keen...

"Debra Brawner has beautifully illustrated in her stories, biblical wisdom, and family-pleasing recipes that the art of cooking is not lost. Our ever-present time crunch and the availability of restaurants and prepared foods have led some straight out of the kitchen, but Debra gently...

Author: Charlotte LewisISBN-10: 143634333XISBN-13: 9781436343336Publisher: XlibrisLanguage: EnglishPublished: 07/18/2008Pages: 196Format: PaperbackWeight: 0.65lbsSize: 9.00h x 6.00w x 0.45d

"At the Table" celebrates the humorous occurrences associated with fine dining. Waiters, waitresses, chefs, cooks, restaurant owners and diners worldwide will recognize themselves, their friends and the inevitable oddly behaving stranger in its pages.Author: Peter JohnsonISBN-10: 1435717465ISBN-13: 9781435717466Publisher: Lulu PressLanguage: EnglishPublished: 05/04/2008Pages: 104Format: PaperbackWeight:...

ERIC IENCO is effervescent, enthusiastic and exceptional. Hailing from a Shepparton, Australia, Eric who has Italian roots was taught how to cook by his mother and grandfather. It was a visit to the UK in March 1998 with his now ex-wife that brought him...

The contents of the book are an exploration into the popcorn kernel as a visually complex system, translating in the mind subtle nuances. The whole emerges in the mind and the very visual motoric activity releases the whole, in an expression that takes shape...

This book originally started as just a list of recipes from my grandmother (Mema). After she passed away, all the family was asking for Mema's recipes for this and that. Suddenly, the project morphed into this compilation of more than just our favorite recipes...

What is food? This volume, written by a doctor, contains all the ways in which the question might be answered. First published in 1883, and reissued because there is nothing quite like it today, this unique study was undertaken at a time when foreign...

The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard,...

This classic cookbook is a treasure trove of recipes and culinary wisdom from one of America's foremost cooking schools. With chapters on everything from soups and stews to desserts and entertaining, the book offers something for everyone. Whether you're an experienced cook or just...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...

A PIECE OF CAKE The Gallery by Heidi and Karlo Something for everyone in this unique collection of our cakes. Featured are modern, traditional and elegant wedding cakes with handmade roses and personalised figurines. For our special occasion cakes we have included children's birthday...

Reference book and methodology guide for sourcing food and water in times of disaster or emergency. Hungry, thirsty, cold. Imagine a natural, catastrophic, disaster has occurred; that giant tsunami or mega-meteor strike sometimes talked about. Supermarket shelves are bare, there is no water in...

Engagingly written by local authorities, this is a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information.Author: Crystal EsquivelISBN-10: 0762770279ISBN-13: 9780762770274Publisher: Globe Pequot PublishingLanguage: EnglishPublished: 04/12/2011Pages: 264Format:...

Savor Your Journey: How to Find Your Secret Sauce in LifeYour story matters. Your struggles aren't wasted. And the journey itself-the grind, the setbacks, the small wins nobody sees-that's where the real treasure is.Discover hidden gems from 15 of the world's greatest culinary minds....

The seemingly simple act of popping corn, a phenomenon familiar to nearly everyone, belies a history as rich and complex as any civilization's grandest narrative. We often associate it with the darkened theaters of Hollywood or the cozy confines of a family movie night,...

Ramen, a beloved staple of Japanese cuisine, comes in many delicious variations, each with its own unique flavor profile and ingredients. From the rich, pork-based tonkotsu ramen of Kyushu to the lighter, soy-based shoyu ramen of Tokyo, every region of Japan offers a distinct...

Elevate your dining experience with this exclusive collection of 50 premium Japanese dinners that bring together authentic culinary artistry and exquisite flavors. From luxurious Wagyu beef sukiyaki to refined kaiseki-style presentations, each recipe is meticulously crafted to showcase the sophistication of Japanese cuisine. Emphasizing...

Decentralized Relief: How Cryptocurrency is Transforming International Aid MissionsIn a world where crises are becoming more frequent and complex, the traditional systems of delivering humanitarian aid are struggling to keep up. Bureaucratic delays, corruption, and inefficiencies often prevent life-saving resources from reaching those who...

From Farm to Fork to Factory: The Role of Robotics and Society in Food EvolutionWhat if the story of food wasn't just about what we eat-but how we grow, create, and connect through it?From Farm to Fork to Factory is a sweeping, eye-opening journey...

Get Cooking in the Classroom has been designed to provide teachers with the tools they need to include cooking in the classroom. With relative ease, teachers will be able to undertake a variety of healthy and fun food activities. Many of the recipes do...

In the summer of 2018, I participated in an intensive yet enjoyable week with a dedicated English teacher in Dobromyl, Ukraine, and 18 of her students. For me, there is nothing more beautiful than the faces of young people who are eager to learn....

My grandmother and her friends worked in the cafeteria at a local trade school. When they got together for their quilting circle, they would eat teacakes and talk about ideas and trade recipes to try out. They would try it out as a featured...

Many people journal or keep diaries, but Jody has recorded menus for fifty years and remembers those whom she has served with great joy! Reviewing those menus, the author shares stories of guests; some funny, some poignant, some sad, and all uplifting. Sharing some...

No other recipe book like this one. It's one of a kind. A wonderful collection of great foods. Some from different parts of the world including Hawaii, Germany, France and more! Most of all a wonderful assortment of good old fashioned American favorites. Simple...

Author: Robert John MadisonISBN-10: 1514459299ISBN-13: 9781514459294Publisher: XlibrisLanguage: EnglishPublished: 02/12/2016Pages: 78Format: HardcoverWeight: 0.60lbsSize: 9.00h x 6.00w x 0.31d

This book is a celebration of vegetarian food and is written to share the joy of cooking wholefoods with you. Drawing on life's experience, Narelle hopes to provide an abundance of delicious food ideas, give you relevant information around food and its healing /...

WARNING: HOME CHEF AT WORK! Fine dining at home with family and friends is one of life's true pleasures, yet the kitchen can be a dangerous place. Fire, electricity, heat, scalding hot water, smoke, sharp knives and culinary gizmos and gadgets all present dangers...

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions...

WildFood Wizard is packed full of food alchemy: healing herbs in time-proven treatments that you can integrate into everyday meals, fast first-aid from the kitchen for common complaints, ancient wisdom from the hedgerows, free and nutritious food remedies, secrets of self-medication with food that...

A collection of over 600 recipes of a passionate cook using all the ingredients of a Mediterranean diet. Extra virgin olive oil is used very successfully even in the making of pastry, bechamel sauce, cakes, brioche and madeleines. There are also many quick recipes.Author:...

Documented CHAOS is bringing you the professional pastry kitchen mindset into your home kitchen by locating ingredients & kitchen equipment from your local resources. Chef Drew Casteel will be showcasing his simple techniques that he uses in his day to day operation as an...

A Gag Gift. A recipe for every day of the week and every week of the year. Sheet music for special occasions in the back.Author: Hassan RasheedISBN-10: 035933279XISBN-13: 9780359332793Publisher: Lulu.comLanguage: EnglishPublished: 01/02/2019Pages: 28Format: HardcoverWeight: 0.47lbsSize: 9.00h x 6.00w x 0.25d

The Food Question: Health And Economy By Eight Specialists This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content,...

A Treatise On Adulterations Of Food, And Culinary Poisons: Exhibiting The Fraudulent Sophistications Of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, And Other Articles Employed In Domestic Economy. And Methods Of Detecting Them. This book...

Crimespree Magazine's Jon and Ruth Jordan provide the best coverage for the crime fiction aficionado in each jam packed issue. In addition to serving up the magazine, they have also dined with the best the crime community has to offer. Therefore, they felt it...

A fun design and tasty treats give this gift book the irresistible Wow! Meow! factorSeventy-eight million cats make themselves at home in the U.S. Following on the paws of the highly successful The Ultimate Dog Treat Cookbook, this book contains 50 delicious recipes that...

Author: Jarrett MelendezISBN-13: 9798894881058Publisher: Oni PressLanguage: EnglishPublished: 10/20/2026Pages: 192Format: Paperback

This book was written so my daughters, and anyone who opens it, can create memories of their own.Cornbread Cake is more than a cookbook; it's a love letter to family and the memories made around the table. This cookbook is filled with handed-down recipes,...

"55 Egyptian Recipes for Home" invites you to experience the magic of Egypt's culinary heritage, a captivating journey that transcends time and space through the art of cooking. This cookbook is a vibrant mosaic of recipes inspired by the diverse regions of Egypt, where...