Cooking - General

American Indian Corn, Maize: A Cheap, Wholesome, And Nutritious Food, 150 Ways To Prepare And Cook It (1917) is a comprehensive guide to cooking with corn, specifically maize, which has been a staple food for Native American tribes for centuries. The author, Charles J....

Vegetables are disguised in cakes, fritters, breads and pancakes and fresh fruit can be found tossed with salad greens, rice and pasta. Menu pairings are designed to enhance and thought is given to color, texture, balance and variety. A collection of more than 180...

Become the drink-mixing guru you've always wanted to be with this comprehensive collection of articles by author/bartender Jacob Anderson.Author: Jacob AndersonISBN-10: 1365464105ISBN-13: 9781365464102Publisher: Lulu.comLanguage: EnglishPublished: 10/15/2016Pages: 212Format: PaperbackWeight: 1.11lbsSize: 11.00h x 8.50w x 0.45d

Food, Fuel For The Human Engine: What To Buy, How To Cook It, How To Eat It is a book written by Eugene Lyman Fisk in 1917. The book is a comprehensive guide for people who want to learn how to choose, prepare, and...

Author: Frank SarahISBN-13: 9798277920930Publisher: Independently PublishedLanguage: EnglishPublished: 12/08/2025Pages: 132Format: PaperbackWeight: 0.41lbsSize: 9.00h x 6.00w x 0.28d

Author: Tammi ArenderISBN-10: 1964026237ISBN-13: 9781964026237Publisher: Michter House PublishingLanguage: EnglishPublished: 11/21/2025Pages: 210Format: HardcoverWeight: 2.09lbsSize: 11.00h x 8.50w x 0.69d

This book was created to support young people interested in beekeeping. The idea of this book started as a way to help raise money for youth programs in beekeeping. This concept has picked up momentum as we spread the word that we were interested...

This cookbook originates from the Colorado mountain community of Park County, the home of South Park. Longtime county residents contributed recipes, images, and history within the cookbook to benefit the establishment of a Platte Canyon Health Services District in Northeast Park County. The recipes...

"50 German Style Cake Recipes" is a comprehensive collection that showcases the rich and diverse tradition of German baking. This book features a wide variety of cakes, from classic favorites like Black Forest Cake and Apfelstrudel to lesser-known regional specialties such as Mohnstrudel (poppy...

La cuisine creole: A collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine is a collection of recipes that preserves the culinary identity of New Orleans through its vibrant blend of traditions. Published...

Filipino cuisine is a delightful mix of savory, sweet, and sour flavors, often featuring a variety of meats, seafood, and fresh vegetables. Classic dishes like adobo, a slow-cooked stew of chicken or pork marinated in vinegar, soy sauce, and spices, are staples in Filipino...

Indulge in a world of sweetness with this diverse collection of recipes that celebrates both timeless classics and innovative bakes. From buttery cookies and rich brownies to layered cakes and nostalgic pies, each recipe is crafted with care to bring out the comforting flavors...

Avocado toast has become a beloved staple, and 50 Avocado Toast Variation Recipes for Home takes this simple dish to exciting new heights. From classic smashed avocado on whole grain bread to creative twists with global flavors, this cookbook offers a wide range of...

Exploring Moroccan Cuisine: 50 Recipes takes you on a flavorful journey through one of the world's most vibrant culinary traditions. From fragrant tagines and hearty couscous dishes to savory pastillas and refreshing Moroccan salads, this collection showcases the rich spices and bold flavors that...

Graboids and Garland: The Ultimate Tremors-Themed Christmas GuideDive into the most unexpected holiday adventure with Graboids and Garland, the ultimate guide to celebrating Christmas with a monstrous twist! Perfect for fans of the Tremors franchise and anyone who loves unconventional festivities, this book is...

"50 Mastering the Art of BBQ Recipes for Home" is the ultimate guide for barbecue enthusiasts looking to elevate their grilling skills. This cookbook features a wide array of recipes that cover everything from perfectly smoked meats to mouthwatering sides and sauces. Each recipe...

Introducing "50 Homemade Casserole Recipes for Home," a delightful cookbook filled with an array of hearty and flavorful casserole recipes that are perfect for any mealtime or gathering. From classic comfort food favorites to creative twists on traditional dishes, this cookbook offers something for...

This book FROM MY KITCHEN TO YOURS is a compilation of simple, quick and easy to make, vegetarian Indian recipes. The readers will find that all the ingredients used in the recipes are easily available and the glossary will also help with the Indian...

A quiet invitation to the wild, wrapped in practical warmth: canoe, camp, and cook with confidence. Canoe And Camp Cookery is a practical cook book for canoeists, Corinthian sailors and outdoors enthusiasts, offering clear, time-honoured guidance for river voyages and wilderness meals. It blends...

A significant portion of the population contends with the menace of hypertension and its consequential effects on their quality of life. It may appear as if one is engaged in an unrewarding endeavor, as the burden of upholding one's well-being contributes to exacerbating the...

This book offers a comprehensive guide, presenting evidenced-based methods and approaches to enhance your energy levels and overall well-being through the consumption of nutritionally optimal food. Eating entails more than merely indulging in unrestricted portions of one's desired food items at any given time....

The book is divided into multiple chapters, each of which focuses on a particular aspect of time management. It covers a variety of topics, such as identifying time wasters, setting priorities, establishing goals, planning, streamlining schedules, productivity techniques such as the Commodore Technique and...

"Feliz Angola" features unique Angolan food recipes that aren't found anywhere else. As many of you know, our mothers are the best cooks in the world, and Ms. Pascoal is eager to share these fresh and fantastic recipes in her new book. These recipes...

Food of Culture "World of Pasta and Noodles" is a cookbook of my experiences, recipes, and travels from around the World in raw form, no picture edits, grammar edits, real recipes and stories of determination. These cookbooks are part of a seriesAuthor: Peter Ingrasselino(tm)ISBN-10:...

To benefit Baby Cliff, sisters Julie Thompson and TeriDel Davis have put together a collection of their families' favorite recipes. Tested over time in the family kitchens, these recipes offer a variety of options for the special moments in our lives, whether those moments...

What are mornings? Bleary-eyed, you pull on your clothes, gulp down something instant, and rush out the door for your first meeting. A typical scene of rushed weekday automation. To me, there is so much more to those first few hours. Baking and breakfast...

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our...

Indulge in an unforgettable dining experience with The Best Bay Area Restaurants for a Romantic Night Out. This comprehensive guide takes you on a culinary journey through the vibrant and diverse restaurant scene of the Bay Area, presenting a handpicked selection of venues perfect...

"Food Guide for War Service at Home" offers a fascinating glimpse into the American homefront during World War I. Authored by Katharine Blunt, Frances L. Swain, and Florence Powdermaker, this guide, prepared under the direction of the United States Food Administration with a preface...

A volume of German-language poetry that evokes the landscapes, cultures, and memories of rural Wisconsin, reflecting the author's experiences as an immigrant and a farmer.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization...

In the magical little town of Olive Hill, Kentucky-circa 1923-anything can happen and usually does.Sophia Nolan, the best pie baker in the entire state, runs her famous shop with pride while her bold best friend, Dorlean, operates the town's only discreet speakeasy brothel. Their...

Raised on a cotton and soybean farm in Tallulah, Louisiana, Tammi learned early that good food brings people together. Now a beloved TV news anchor and reporter, she's also a passionate baker and cook who believes every meal can tell a story. In Dishes...

Caribbean Crosswinds: The Virgin Islands - Stories, Flavors, and Coastal Traditions from the U.S. & B.V.I.Caribbean Crosswinds is a richly woven exploration of the U.S. and British Virgin Islands, blending travel narrative, cultural history, and culinary tradition into a compelling portrait of one of...

The Cortisol Detox Diet Plan (28 Days)Eat Smart, Stress Less, Sleep Better, and Reclaim Your Energy in Just Four Weeks By Elena WrenAre you tired of waking up exhausted, depending on caffeine to survive the day, and lying awake at night with a racing...

THE COOKBOOK BIG CARB DOESN'T WANT YOU TO READIf you've counted points, cut fat, followed "heart-healthy" guidelines, or filled your plate with whole grains-yet still watched your glucose spike like a roller coaster-you weren't the problem. The advice was.The Glucose Rebellion Cookbook is your...

This is a recipe book for men that dare to be different. It is full of good combinations of tasty food that men would mix up in a hurry. There is also Christian Poetry that is food for the soul. It is an easy...

The Art of Smoking: Mastering Smoke, Fire & Flavor Across Cultures explores the world's culinary traditions through the shared language of smoke. From Bangkok street grills to Louisiana backyards, from Greek terraces to Brazilian churrascarias, this cross-continental journey celebrates patience, craft, and flavor.In this...

Beauty in the Mess is a modern look at the world of high-end cuisine, both on the plate and behind the line. Chef Artemis challenges the minimalist, overly refined norms of fine dining and instead champions the beauty of abundance, boldness, and cultural reverence....

The No-Fail Bread Baking Cookbook for Beginners With Full-Color Photos, Foolproof Startup Instructions, and Easy Zero-Waste Recipes That Actually Work Using Tools You Already Own Bake Bread That Actually Works - Even If You've Failed Before Have your loaves come out flat, dense, or...

This is a book by Anita, it is passionate about home cooked delicious dishes, it is a unique cookbook filled with her signature vegetarian recipes. Each dish is crafted with love, ensuring they're not only delicious, but also enjoyable for people of all ages,...

A celebration of the world's best cookies and the gods and goddesses who inspire them. A veritable who's who in the pantheon of world religions, and 77 cookie recipes which are kid-friendly and delicious.Author: TchipakkanISBN-10: 0615154662ISBN-13: 9780615154664Publisher: Asphodel PressLanguage: EnglishPublished: 04/10/2010Pages: 178Format: PaperbackWeight: 0.54lbsSize:...

"Forty Four Seasons of German Cooking" is an inviting culinary journey that celebrates the rich flavors and diverse ingredients of Germany throughout the year. This collection highlights seasonal recipes that capture the essence of each time of year, from fresh spring asparagus and vibrant...

If you want to improve your diet, achieve balanced nutrition, and embrace a healthier lifestyle, HowExpert Guide to Food and Nutrition is your go-to resource. This comprehensive handbook covers everything from building a balanced diet to understanding macronutrients, meal planning, special diets, and sustainable...

Guide to Good Food: Nutrition and Food Preparation is designed so that students can acquire the knowledge and skills needed to plan nourishing meals, shop for the ingredients, and prepare safe, wholesome food to fuel their bodies and support wellness. Using a positive approach...

Indulge in culinary delight with our '50 Cooking for Two Recipes for Home' cookbook, where every recipe is crafted to perfection for the perfect pair. Whether you're a seasoned chef or a novice in the kitchen, our cookbook provides a delightful array of recipes...

Dash Diet CookbookAre you looking for a diet that can be both healthy and delicious? Are you suffering from high blood pressure or hypertension? If yes, then keep reading!Inside this book Dash Diet Cookbook: Healthy and Easy Recipes To Lose Weight, Lower Blood Pressure...

50 German Pancake and Waffle Recipes is a delightful collection that brings the comforting warmth of traditional and modern German breakfast fare to your kitchen. From airy Pfannkuchen to golden, crisp waffles kissed with spices and fruits, this book offers a delicious journey through...

Experience the rich culinary heritage of Greece with this collection of 50 timeless recipes perfect for any occasion. From fresh and vibrant mezze to hearty main courses and indulgent desserts, this cookbook celebrates the flavors and traditions of Greek cuisine. Enjoy classics like spanakopita,...

50 Best Beef Jerky Recipes for Home is your ultimate guide to crafting delicious, protein-packed snacks with bold flavors and perfect textures. This cookbook brings together a diverse collection of recipes, from classic smoked jerky to spicy, sweet, and globally inspired variations. Whether you...