Cooking - General

Have you ever thought about trying to earn some money from producing food? Are you the person everyone goes to for their lemon meringue pies, apple tarts and other desserts for family occasions, christenings or other events? Do you have a garden of rhubarb...

The East Texas cooking started as I know as early as in the early 1960s when people had cafés and juke joints, as they called them back then, and people made chicken and fried pork chop sandwiches and you could smell them cooking from...

For foodies and home cooks alike, Best of Everything is a treasure trove of recipes, cooking tips, and food knowledge. Written by renowned chef Robert Kemp Philp, this book covers everything from appetizers and entrees to desserts and cocktails. With easy-to-follow instructions and beautiful...

Originally published in 1818, this volume offers a fascinating glimpse into the domestic economy of the early 19th century. Compiled from a wide range of sources, including scientific friends and 'the most approved writers, ' this book contains over 800 recipes for food, medicine,...

An extra special edition of The Supernatural Kids Cookbook to commemorate the supernatural occurrence of the once in a lifetime 11/11/11. Eleven special recipes and coloring pages to occupy junior chefs while their treats are baking. By the author of The Supernatural Kids Cookbook...

This book goes out to all of you pudding lovers out there - you know who you are! This book contains some candy and dessert recipes of the pudding variety. While they may not taste exactly like the original, it is pretty darn close!!...

High Frequency Living for Starseeds: The Art of Eating, Living, and Awakening as a Starseed on EarthWe are frequency beings living in a frequency world. Every thought we think, every bite we take, every choice we make sends a ripple through our lives and...

650+ flavorful recipes: Enjoy a huge variety of dishes for every occasion, each carefully crafted to be low in sodium and big on taste. From energizing breakfasts and fresh salads to hearty mains and even desserts, you'll always have something healthy and delicious to...

"Mackenzie's Ten Thousand Receipts" is a comprehensive compendium of practical knowledge, encompassing a vast range of topics relevant to the 19th-century household. Compiled by Colin Mackenzie, this extensive guide serves as a complete library of useful and domestic arts, offering insights into agriculture, angling,...

"50 Seoul to Soul: Korean Home Cooking Recipes" takes you on a flavorful journey through the heart of Korean cuisine, offering authentic dishes that are both comforting and soul-satisfying. This collection brings traditional Korean flavors straight to your kitchen, with recipes that highlight the...

Pie is one of the most beloved desserts, and there's no shortage of incredible recipes to try. Classic pies like apple pie, pecan pie, and cherry pie are timeless favorites that never fail to impress. The flaky, buttery crust combined with the rich, flavorful...

The natural history of coffee, chocolate, thee, tobacco, in four several sections - with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses; and also the way of making mum, with some remarks upon that liquor is an...

Having a busy life either with kids, work or all the many other things that come at you sometimes you just run out of time. You want to make nutritious, tasty meals for your family or for yourself but the clock is against you.You...

Discover the Insights to Foster a Healthier Lifestyle through the Dash Diet: Embrace a Delectably Harmonious Approach to Nutrition and Attain Your Wellness Objectives with Unprecedented Speed! Replete with Recipes Abounding in Nourishing Elements, Are you able to visualize effortlessly concocting delectable dishes that...

Although your personal trainer may have discussed the widely followed nutritional approach known as the "Paleo Diet" with you, it is possible that they neglected to mention an equally valuable dietary regimen called the "Zone Diet." What is the Zone Diet, if I may...

"Food of Culture" cookbook "World of BBQ" is part of a reality series of cookbooks by Author and Chef Peter Ingrasselino about his travels, experiences and recipes threw his journey in Food and Culture.Author: Peter IngrasselinoISBN-10: 1715171810ISBN-13: 9781715171810Publisher: BlurbLanguage: EnglishPublished: 10/29/2020Pages: 176Format: PaperbackWeight: 1.06lbsSize:...

The ultimate guide to picky bits and drinks pairings for every season, brought to you by drinks expert, TV presenter and author of The Crisp Sommelier, Neil Ridley. Long live picky bits! Whether you're throwing together a last-minute party or knackered after a long...

Author: Regina TateISBN-10: 1503580148ISBN-13: 9781503580145Publisher: XlibrisLanguage: EnglishPublished: 06/25/2015Pages: 70Format: PaperbackWeight: 0.25lbsSize: 9.00h x 6.00w x 0.17d

This Is A New Release Of The Original 1906 Edition.Author: Anna Bonus KingsfordISBN-10: 1497959020ISBN-13: 9781497959026Publisher: Literary Licensing, LLCLanguage: EnglishPublished: 03/30/2014Pages: 132Format: PaperbackWeight: 0.41lbsSize: 9.02h x 5.98w x 0.28d

WARNING: HOME CHEF AT WORK! Fine dining at home with family and friends is one of life's true pleasures, yet the kitchen can be a dangerous place. Fire, electricity, heat, scalding hot water, smoke, sharp knives and culinary gizmos and gadgets all present dangers...

Originally published in the early 1900s. Contents include many varied and some unusual recipes and instructions for cooking: Partridges - Pheasant - Grouse - Wildfowl - Other Waterfowl - Woodcock - Snipe - Woodpigeon - Various Land Birds - Hares and Rabbits - Venison...

All Diets Die is the last weight loss book you will ever need. No more gimmicks, no more yo-yo fad diets, no more confusion. Just the truth behind losing unwanted body fat....permanently! Through years of working with thousands of adults trying to look and...

Author: Carmella Dipaolo LoseISBN-10: 1434377474ISBN-13: 9781434377470Publisher: AuthorhouseLanguage: EnglishPublished: 05/19/2008Pages: 92Format: PaperbackWeight: 0.50lbsSize: 11.00h x 8.25w x 0.19d

Shonal's Kitchen is an eclectic array of dishes using various ingredients from the "everyday" pantry. It helps you to create a meal from start to finish. From appetizers to desserts, meals are given recommended pairings, or you can choose your own. Special sections include...

Start Here is a step between where you are and where you want to be. Start Here is about helping you make simple changes to improve your health through lifestyle tips one path at a time. The focus of Start Here is on taste...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

This is a cookbook about my weight loss journey I am taking with low carb food.Author: Kathy FranklinISBN-10: 1329282523ISBN-13: 9781329282520Publisher: Lulu.comLanguage: EnglishPublished: 06/29/2015Pages: 42Format: PaperbackWeight: 0.35lbsSize: 11.00h x 8.50w x 0.11d

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

This German-language translation of the Norse sagas and myths is considered a classic of Germanic scholarship. First published in 1851, the book includes detailed annotations and commentary on the stories, as well as illustrations and maps. A must-read for anyone interested in Norse mythology...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...

Beauty in the Mess is a modern look at the world of high-end cuisine, both on the plate and behind the line. Chef Artemis challenges the minimalist, overly refined norms of fine dining and instead champions the beauty of abundance, boldness, and cultural reverence....

❓ Are you a woman over 50 struggling to lose weight, balance hormones, and regain your energy? This empowering guide to the Metabolic Confusion Diet helps you reset your metabolism and break through weight loss plateaus-without extreme diets or deprivation.After age 45, everything begins...

A Spoon Full of Lovin' will become a source of southern recipes that you will return to time and time again for some of the tastiest meals you can prepare for your family.Author: Robin KinderISBN-13: 9798896914402Publisher: SpinesLanguage: EnglishPublished: 03/11/2025Pages: 324Format: HardcoverWeight: 1.15lbsSize: 8.50h x...

50 Canada Recipes for Home invites you to savor the rich tapestry of flavors that define Canadian cuisine. From the rugged coasts of Newfoundland to the snow-capped peaks of the Rockies, this cookbook celebrates the diverse cultural influences that have shaped Canada's culinary landscape....

Explore the world of Goji Berries with this comprehensive beginner's guide. Goji berries, also known as wolfberries, are a vibrant red fruit originating from China, celebrated for their potential health benefits. This book takes you on a journey through the fascinating history of goji...

50 Holiday Baking Recipes for Home is a delightful collection of festive recipes that will make your holiday season truly special. Whether you're preparing treats for a family gathering, a holiday party, or simply enjoying the cozy atmosphere at home, this book offers a...

Discover the heartwarming flavors of America's most beloved dessert with this collection of 50 classic pie recipes. From flaky, buttery crusts to rich, decadent fillings, this cookbook celebrates the timeless tradition of homemade pies. Indulge in all-time favorites like classic apple pie, creamy pumpkin...