Cooking - General

Discover the untamed flavors of nature with 50 Wild Foods from Forest to Table, a collection of recipes celebrating the bounty of the wilderness. From foraged mushrooms and wild berries to fresh-caught fish and edible flowers, this book guides you through crafting meals using...

Dive into the rich and flavorful world of Korean noodles with this curated collection of 50 authentic recipes. From the spicy and vibrant bowls of jajangmyeon (black bean noodles) to the comforting, hearty broth of kal-guksu (knife-cut noodle soup), this cookbook offers something for...

More treats! More author profiles! More fun! This companion to McElmeel's Authors in the Kitchen focuses on another 50 popular children's authors, including Berthe Amoss, Betsy Byars, Jean Fritz, Johanna Hurwitz, and others, with delectable recipes contributed by the authors or based on their...

The field of food colloids is concerned with the physical chemistry of food systems viewed as assemblies of particles and macromolecules in various states of supramolecular and microscopic organization. The objective is to relate the equilibrium and dynamic properties of the system to the...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.Author: Flora NeelyISBN-10: 1446057186ISBN-13: 9781446057186Publisher: Gallaher...

The ME-N-U Cookbook is the result of love of cooking and baking. It was created however, to show that everyone can do it. A fresh baked "goodie" helps us celebrate those memorable moments and at times lets us forget. So it was the littlest...

This comprehensive guide is a one-stop-shop for all aspects of life. From social etiquette to domestic affairs to business tips, this manual provides a wealth of knowledge and advice for anyone looking to improve their quality of life. Originally published in 1889, this timeless...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...

Memories Are Made Around the Dinner Table is more than a cookbook-it is a heart-stirring celebration of family, tradition, and the power of food to bring people together. Chef Annie Payton invites readers into the warm, bustling world that shaped her, from her Italian-American...

Inside these pages, you'll discover: the original diets of our ancestors, adapted for modern lifestyles; omnivore, vegetarian, vegan, and plant-based, always emphasizing organic, wild-caught, and cage-free foods. Ways to honor your kitchen as a sacred space for transformation and nourishment. practical steps to make...

A cozy ski lodge cookbook filled with mountain comfort food to warm the soulStep into the warmth and magic of a ski lodge without leaving your kitchen. From crisp snowy mornings to cozy après-ski evenings, this cookbook captures the spirit of lodge life with...

Whether you're an adventurous cook or a beginner, Culinary Solutions for Migraine Sufferers will letyou cook up fun in the kitchen while eliminating the most common dietary triggers of migraines.With a wide range of over 120 healthy and delicious recipes-like Snickerdoodle Muffins withStreusel Topping,...

A garden asks for your attention, but it also rewards it. Over time, I've learned that the same is true of life. This book is a collection of 52 weekly reflections I've shared over the course of many seasons with the Seed to Sanctuary...

For what is food but the greatest expression of joy and hurt in the world, Annette Januzzi Wick writes in this blending of history, memoir, and cooking. In response, readers are taken to the cherished place where her Italian ancestors and immigrant grandparents meet...

When a 71-year-old professional chef sets out on a 600+ mile solo pilgrimage across Italy, everyone wants to know one thing-Why? What begins as a personal test of stamina, independence, and spirit turns into an unforgettable journey through stunning landscapes, rich history, and unforgettable...

Passion to Plate: Fish & Wild Game Recipes for the Family Table is an original cookbook concept driven by the passion for the outdoors, the desire for a relationship with God, the longing for deeper connection with family, and the eagerness to learn how...

Transport yourself to the idyllic shores of Hawaii with "50 Hawaiian Vacation Recipes for Home." Within its pages, you'll discover a culinary journey through the vibrant flavors and irresistible aromas of the Aloha State. From traditional island delicacies to modern interpretations of Hawaiian cuisine,...

The Cannabis Cookbook - A Beginners Guide to Simple, Easy and Healthy Cannabis Recipes: Cannabis is the hottest new ingredient to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Cookbook, chefs in the know from Amherst...

German chocolate recipes are known for their rich, decadent flavors and signature blend of chocolate, coconut, and pecans. While the classic German chocolate cake remains a beloved favorite-with its moist layers of sweet chocolate cake and gooey coconut-pecan frosting-there's a wide variety of creative...

Snowy house dishes are often inspired by the coziness and warmth associated with a snowy winter day. These dishes tend to be hearty, comforting, and filled with rich, flavorful ingredients that evoke the feeling of a winter cabin retreat. From creamy soups to warming...

"50 Kitchen Alchemy Recipes" is a collection of innovative and delightful recipes that explore the science of cooking and its magic in transforming simple ingredients into extraordinary flavors. The recipes are designed to help home cooks unlock the potential of everyday ingredients, using techniques...

Japanese desserts are a harmonious blend of delicate flavors and beautiful presentation, offering a unique experience for any dessert lover. Mochi, a chewy rice cake made from glutinous rice, comes in various forms, such as daifuku filled with sweet red bean paste or mochi...

50 Grandma Dessert Recipes for Home is a treasure trove of timeless recipes that evoke the warmth and nostalgia of homemade sweets straight from Grandma's kitchen. Within its pages, you'll discover a collection of cherished family favorites passed down through generations, each recipe carefully...

Ever thought about making your s'more into a toasted gourmet masterpiece? This book will show you there is so much s'more to the delicious campfire staple. With over 50 variations to the original, it's time to take your old s'more and kick it up...

And have you recently encountered evidence indicating that acidity may exacerbate the risk of various health conditions, such as weight-related issues, and are interested in gaining further insights into this approach for improving overall well-being and achieving rapid weight loss?This manual provides comprehensive information...

Though tiny, the herring has played an enormous role in history. Battles have been waged over it. International economic alliances have formed over it. Major cities owe their prosperity to it. Political powers have risen and fallen with herring's own rise and fall in...

Post World War II Hawaii: an exotic location and a formative time in American history. In Reminisce, Reflections, and Recipes: Memories of Growing Up in Hawaii, Marian "Tutu" Morey takes a look at her charmed and charming childhood on the islands in this era...

This book was initially intended to nurse Trish's son back to health and keep her other children free from the same type of illness (illness caused by food additives and chemicals). It was also intended as a handy tool for her clients with food...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

Let real ingredients tantalize your senses as you embark on a truly exquisite culinary voyage. The purpose of this cookbook is to bridge the comfort food we know and love with healthy and whole foods. Let some of the comfort foods you know allow...

Mother and Daughter have joined together to give you the simple basics for hemp and cannabis cooking. Learn how to make cannabis butter, milk, oil, nut butter and more!Author: Anne Ott,Angel OgradyISBN-10: 1312163860ISBN-13: 9781312163867Publisher: Lulu.comLanguage: EnglishPublished: 05/04/2014Pages: 32Format: PaperbackWeight: 0.13lbsSize: 9.00h x 6.00w x...

An unprecedented interdisciplinary effort suggests that there is a systematic theory behind why humans eat what they eat.Author: Marvin HarrisISBN-10: 0877226687ISBN-13: 9780877226680Publisher: Temple University PressLanguage: EnglishPublished: 04/14/1989Pages: 646Format: PaperbackWeight: 1.90lbsSize: 9.00h x 6.01w x 1.37d

This book is simply perfect for you or a loved one if you want a reliable set of authentic Italian recipes for weeknight meals, dinner parties...or any time at all.This collection of my favourite Italian recipes has been tried and tested at the cooking...

This is a true story of how I lost 100 pounds and kept it off without surgery. I lost my weight without going to the gym. I go to the gym now to keep going. I have maintain my new life and I CAN...

The Elemental Mixology Tipples books contain a multitude of classic, popular, rare and custom drinks. Book one covers Punches, Blossoms, Fruitballs and Possets. By returning to the tradition of understanding drinks by types, these are the only current books that let the reader look...

A recipe book with a difference. It contains old family recipes and the stories that go with them as well as people's own made-up recipes that are fondly remembered and have become part of history for those people and their loved ones. Try some....

The team from Cooking at home is fun have made it easy for you to eat delicious home cooked meals again! With over 50 delicious recipes, this book will help you build skills in the kitchen for yourself and your family. Covering new cuisines...

Eating on a budget is the best book you could find that will show you how to eat and stretch your money.Author: Meredith ChellewISBN-10: 0244390959ISBN-13: 9780244390952Publisher: Lulu.comLanguage: EnglishPublished: 05/31/2018Pages: 40Format: HardcoverWeight: 0.48lbsSize: 9.00h x 6.00w x 0.25d

A personal guide to our family's traditions and how they cam to beAuthor: Mandi ShattockISBN-10: 0244051178ISBN-13: 9780244051174Publisher: Lulu.comLanguage: EnglishPublished: 11/28/2017Pages: 90Format: HardcoverWeight: 0.64lbsSize: 9.00h x 6.00w x 0.38d

Author: Joe OrtizISBN-13: 9798989194315Publisher: Early Lyrics Publishing, ASCAPLanguage: EnglishPublished: 10/17/2025Pages: 242Format: PaperbackWeight: 0.61lbsSize: 8.25h x 5.50w x 0.55d

Author: Nathan G. HatchISBN-13: 9798218837600Publisher: Nathan HatchLanguage: EnglishPublished: 10/14/2025Pages: 156Format: HardcoverWeight: 1.20lbsSize: 8.00h x 8.00w x 0.56d

"Basic Principles of Domestic Science" offers a comprehensive guide to the essential skills and knowledge required for effective home management. Originally prepared for use in the Minneapolis Public Schools, this book features seventy-two illustrated lessons designed to impart practical wisdom on various aspects of...

'A Table Full of Stories' isn't just a cookbook-it's my journey back to the foods that healed me when nothing else did. In this book, I share recipes passed down through generations, made easy for anyone learning to cook on their own. From probiotic...

"50 German Food for Kids" is a delightful collection of recipes designed to introduce children to the flavors and traditions of German cuisine in a fun and approachable way. The book features a variety of kid-friendly dishes, from savory snacks like pretzels and bratwurst...

Indian cuisine is known for its vibrant flavors, aromatic spices, and diverse regional dishes, making it a wonderful choice for home cooking. Classic dishes like butter chicken, with its rich and creamy tomato-based sauce, and dal makhani, made from black lentils simmered in butter...

Step back in time and explore the roots of Japanese cuisine with 50 Oldest Sushi Styles in Japan Recipes. This cookbook unveils the ancient techniques and flavors of traditional sushi, long before modern nigiri and rolls became popular. From the fermented depths of funazushi,...

Discover the rich and decadent world of German baking with this collection of 50 traditional and modern cake recipes. From the beloved Black Forest Cake (Schwarzwälder Kirschtorte) to the comforting Apple Streusel Cake (Apfelstreuselkuchen), this cookbook brings the flavors of Germany's bakeries straight to...

The Egg Lover's Cookbook: 50 Ways to Enjoy Eggs is the ultimate guide for anyone who loves this versatile ingredient. Whether you prefer them scrambled, poached, boiled, or fried, this cookbook offers 50 creative ways to cook and enjoy eggs in all their glory....

The Common Sense Cook Book is an unchanged, high-quality reprint of the original edition of 1894. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher...

The Keto Diet indisputably represents more than just a passing trend. It presents a scientifically formulated and substantiated framework for effectively reducing weight and undesired body fat. This diet offers the potential for success to individuals of all backgrounds. By embracing a holistic and...