Cooking - General

50 Premium French Dishes for Home is a sophisticated cookbook that brings the elegance and refinement of French cuisine into your kitchen. This collection features a variety of classic and contemporary French dishes, from luxurious French onion soup and delicate coq au vin to...

50 International Snacks and Appetizers brings together a delightful assortment of bite-sized treats from around the world, perfect for any gathering or meal. This cookbook offers a culinary journey through diverse cultures, featuring savory and sweet appetizers that are as flavorful as they are...

Embark on a culinary journey through Italy with this comprehensive collection of 50 authentic pizza recipes that bring the flavors of the Italian pizzeria to your home. From the classic Margherita to regional specialties like Roman-style thin crusts and Neapolitan delights, this cookbook offers...

Holiday feasts for the modern family blend tradition with contemporary flair, offering a delightful range of dishes that cater to diverse tastes and dietary needs. These feasts celebrate togetherness, with tables adorned with a mix of classic favorites and new, inventive recipes. Whether you're...

"50 Cooking with Coconut Milk Recipes for Home" offers a diverse collection of delicious and versatile recipes that showcase the creamy, rich texture of coconut milk. From curries and soups to smoothies and desserts, this cookbook explores the many ways this tropical ingredient can...

"50 Simple and Elegant Dinner Party Recipes" is your go-to guide for creating unforgettable meals with ease. This cookbook features a collection of sophisticated yet simple dishes that are perfect for impressing guests without hours of prep. From light starters like delicate bruschetta and...

The Adventure of Zydeco and Friends plunges into the beginning of an adventure among musical friends and their love for Zydeco music and Louisiana culture. This book shares the cultural importance of being created in the languages of English and Kreyol to keep the...

This detailed guidebook is an invaluable resource for fish farmers, and everyone who want to delve into aquaculture. It covers major aspects of fish feed formulation and production, as with a focus on sustainable and cost-effective practices. Practically crafted and easy to comprehend. It...

This comprehensive guide to household management includes everything from cooking and cleaning to childcare and home finances. Written by Bertha M. Terrill and published by the American School of Home Economics, this essential resource has been helping families for generations.This work has been selected...

A compendium of recipes for everything from food to ink. This book contains many new and highly valuable recipes that have never been published before. A must-have for anyone interested in cooking or doing business in the 19th century.This work has been selected by...

Tis volume embraces, in a concise form, many valuable portions of my other works on Domestic Economy. It is designed to be a complete encyclop dia of all that relates to a woman's duties as housekeeper, wife, mother, and nurse. The First Part embraces...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...

The Tasmania Pantry won the Best Local Cookbook at the Gourmand Cookbook awards. With 30 years of experience cooking in restaurants and kitchens around Tasmania, qualified chef Eloise has developed, photographed and styled each recipe to perfection. This book contains over 60 new recipes...

What we put into our body is so important. It impacts our mood, our energy, our health, and over all wellness. Holistic Healer, Tawny Gizzi, has created this modern day cookbook as a guide on balanced eating with bonus recipes from international chefs and...

Eating your fruits and veggies is way better when they taste like dessert. Whether you like berry smoothies, chocolate protein shakes, or green machines, we've got a smoothie you'll love. For more good for you recipes, check out our healthy breakfasts and our favorite...

Out of all the bakes out there, bread can be the most intimidating (especially the yeasted kind!). These easy bread recipes, though, will get you started fuss-free.This book will teach you: -How to select the best ingredients for amazing results!-What 'leavening' is and how...

Recipes are listed step by step in a clear and understandable manner. Everyone needs a general use cookbook that covers all different types of foods and this is one of such book. This book covers basic recipes and more complex recipes. Cooking using this...

Leftover Meals - How To Recycle Food is an easy-to-follow cookbook that demonstrates how to stretch your food budget to the max by "recycling" leftovers into new meals that are delicious as well as budget conscious. Top rated chef and home economist Nancy L....

A fun and educational book for all ages This book teaches you all about wheat and how to use it. Learn where it grows, what varieties are best to bake with, storage, shelf life, and much more Includes over 20 yummy recipes such as...

fudustrial uses of polysaccharides centre on their ability to thicken or structure many times their own weight of water, or in other words to control the rheology of hydrated systems. Until comparatively recently, however, objective characterisation of polysaccharide rheology, except in a few specialist...

Scottish writer Christian Isobel Johnstone (1781-1857) enjoyed a prolific career as a journalist and novelist. She established several periodicals with her second husband, and was the only female journalist to edit a major periodical until the 1860s. Written under the pseudonym Margaret Dods (the...

In our rapidly changing world, with an eye constantly looking to the future, it's easy to forget our past and the forces that have shaped how we came to be who we are today. As an Assyrian, I'm privileged to belong to one of...

Author: G?n BenderliISBN-10: 2494635101ISBN-13: 9782494635104Publisher: Paris Institute for Critical ThinkingLanguage: EnglishPublished: 12/12/2024Pages: 290Format: HardcoverWeight: 0.89lbsSize: 8.00h x 5.00w x 0.69d

Author: G?n BenderliISBN-10: 2494635098ISBN-13: 9782494635098Publisher: Paris Institute for Critical ThinkingLanguage: EnglishPublished: 12/12/2024Pages: 288Format: PaperbackWeight: 0.63lbsSize: 8.00h x 5.00w x 0.60d

Dive into the vibrant world of authentic Mexican street tacos with this exciting cookbook. "50 Mexican Street Tacos Recipes for Home" brings the sizzling flavors of Mexico right into your kitchen. From classic favorites like Carne Asada and Al Pastor to unique vegetarian options...

50 Cooking with Seasonal Berries Recipes for Home is a delightful cookbook that explores the vibrant world of seasonal berries, offering 50 creative recipes to incorporate these delicious fruits into every meal. From sweet to savory, this collection captures the essence of the seasons,...

50 Premium Milk Meals for Dinner Recipes for Home is a luxurious cookbook that highlights the creamy, rich flavors of milk in a variety of dinner dishes. This collection features 50 recipes that showcase milk as the star ingredient, transforming everyday meals into indulgent...

50 Gourmet Mexican Recipes for Your Kitchen is the ultimate guide to bringing bold, authentic flavors from Mexico right into your home kitchen. This cookbook features a curated collection of 50 recipes that showcase the rich culinary heritage of Mexico, with a contemporary twist....

50 Premium International Cheese Dishes for Home is a delectable cookbook that brings together the best cheese dishes from around the world, offering a luxurious experience for cheese lovers. This collection features a wide variety of recipes, from the creamy, comforting French gratins to...

50 Breakfast Bliss Cooking for Home is a delightful cookbook that celebrates the most important meal of the day with a collection of flavorful and inspiring recipes. Designed for home cooks of all levels, this book takes you through a variety of breakfast options...

50 Iran Dishes for Home is a captivating cookbook that brings the rich and flavorful cuisine of Iran to your kitchen. This collection showcases traditional Iranian dishes, from savory stews and aromatic rice dishes to flavorful kebabs and comforting soups. Each recipe highlights the...

50 International Smoothie Dishes for Home is a vibrant cookbook that takes you on a global journey through the world of smoothies. This collection features a variety of refreshing, nutrient-packed smoothies inspired by different cultures and their unique flavor profiles. From tropical fruit blends...

Dive into the timeless art of pizza-making with 50 Classic Pizza Recipes, a collection that celebrates the irresistible charm of this universally loved dish. From traditional Margherita and Pepperoni to gourmet creations like Prosciutto with Arugula and Truffle Oil, this cookbook brings the flavors...

Welcome to the Flavors of Cameroon, a unique journey through the delights of a country where each dish is an invitation to share and discover. Cameroon, nicknamed "Africa in miniature" for the variety of its landscapes and its people, has a cuisine as diverse...

In a world where chips meet cheese, where crunch collides with gooeyness, a legendary snack emerges: Nachos!So grab your tortilla chips, raise them high, and chant: "Viva los Nachos!" For in their crispy embrace, we find joy, camaraderie, and a delightful mess on our...

"Set sail on a culinary voyage towards a healthier, happier you with 'Happy Liver, Happy Life: Liver-Friendly Meals for Optimal Health.' Discover a treasure trove of delicious recipes crafted to nourish and support your body's unsung hero - the liver. From vibrant salads to...

This book discusses the global milk and dairy-food production trends, opportunities, and challenges along with the chemistry and microbiology of milk. The book also includes in-depth discussions of the immunomodulation potential of dairy foods particularly probiotics fermented dairy foods.Author: A. K. M. Humayun KoberISBN-10:...

This is a beginner's and expert guide for how to use a cast iron skillet with tips for seasoning, washing, storing, upkeeping and beginner meal ideas! This roundup of recipes will help you learn how to use your cast iron skillet to make simple...

Are you looking for some good keto recipes? Do you want to improve your cooking skills for low-carb recipes? Worry no more! In this cookbook, you will find all the recipes you need to start your keto diet.Trying out a new diet is an...

A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes-every one a game-changer -for smoked food that roars off your plate with flavor. Here's how to choose the right smoker (or turn the grill you have into an effective...

"Veganer Cookbook is the cookbook for busy vegans. Filled with healthy, whole food recipes that take 30 minutes or less from start to finish, this vegan cookbook makes it easy to prepare fresh and savory foods for every meal?no matter how little time you...

Author: Eleanor GarnerISBN-10: 1798891611ISBN-13: 9781798891612Publisher: Independently PublishedLanguage: EnglishPublished: 03/06/2019Pages: 110Format: PaperbackWeight: 0.45lbsSize: 10.00h x 7.00w x 0.23d

From childhood I was blessed to be spoiled by exquisite fresh and natural Italian food with wonderful flavours. Memories of my dear mother and past generation making fresh pasta with mouth-watering sauces, fresh bread, cheese and cured meat and many more sublime foods. "Calabria...

My most-used recipes in one place. While it was great mental exercise to try to remember which book, note pad, computer folder or piece of scrap paper certain recipes were on, I'm old and just want stuff to be easy now.Author: Sheri DixonISBN-10: 1523220929ISBN-13:...

Hey guys I'm back with yet another customized recipe book, and again I would like to THANK YOU for taking the time out to pick up another one of my book series JUST KEEP THOSE SPECIAL REQUESTS ROLLING IN I PROMISE YOU I will...

Useful material to learn how to make artisanal wines from different fruits. Explain step by step how to make them from any fruit, without recipes. The possibilities have no limit For enthusiastic amateurs and experiencedAuthor: Marcos GonzálezISBN-10: 1387592742ISBN-13: 9781387592746Publisher: Lulu.comLanguage: EnglishPublished: 02/14/2018Pages: 84Format: PaperbackWeight:...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our...

This book is full of recipes from Puerto Rico, Cuba, Colombia, Mexico, and more Cook wonderful meals full of flavor within minutes. Candy's been cooking and bringing great recipes to Hispanic restaurants she's managed in Florida for over 15 years. Now with this book...

Discover the evolution of food. Food Around the World: A Cultural Perspective, 4e is a unique and fascinating text examining the geography, history, economic, religious, and cultural factors influencing food consumption and availability. Appropriate for all students, especially those in food science, dietetics, and...

Author: J. Alexander PoultonISBN-10: 1897277350ISBN-13: 9781897277355Publisher: Overtime BooksLanguage: EnglishPublished: 08/21/2008Pages: 168Format: PaperbackWeight: 0.44lbs