Cooking - General

Recipes are listed step by step in a clear and understandable manner. Everyone needs a general use cookbook that covers all different types of foods and this is one of such book. This book covers basic recipes and more complex recipes. Cooking using this...

Learn to cook the best of 50 Delicious Cast iron Skillet Recipes In cooking food for your loved ones, you aim to give them the best tasting and remarkable recipe like no other. You want them to cherish the every moment of eating. Of...

No Bacon No Eggs No Apple Pie? is a collection of recipes from the kitchen of Cougar Mountain Therapy Center as they have evolved over the past two decades. As the title suggests, these recipes use no meat, no dairy, and no gluten. In...

A collection of home cooked and family-tested recipes, compiled together in one wonderful book.Author: Robin IrvineISBN-10: 1981649751ISBN-13: 9781981649754Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 06/24/2018Pages: 150Format: PaperbackWeight: 0.94lbsSize: 10.00h x 8.00w x 0.39d

The Chez Teresa Recipe Book features detailed recipes of some of the delicious sweet treats and savory dishes that we serve in our tea room Chez Teresa/A Taste d'Angleterre in the Loire Valley in the West of France. Located next door to the ancient...

This book is about my life growing up in my famliy's Italian Restaurant, Ciro's, located in the South End of Springfield, Western Massachusetts. This is a memoir in honor of my Dad, Frankie Scibelli and Grandparents, Al and Rose. Also included are some very...

Hundreds of original German-American recipes from German church ladies at the Pilgrim Evangelical Lutheran Church in Chicago, Illinois in 1921. Authentic recipes include Beef Tongue, Blitzkuchen, Stuffed Cabbage, Lebkuchen, Dill Pickles, Dumplings, Kugelhupf, Sauerbraten, Gluehwein, Hasenpfeffer, Napfkuchen, Noodles, Pfeffern?se, Potato Dumplings, Rye Bread, Sauerkraut,...

If you're ready to discover a way to feed your family a whole food diet without spending your whole day or your whole paycheck, you must read this now. Did you know you could feed your family a whole food, produce-rich, allergy-friendly diet for...

This is an authentic Greek children's cookbook. I have used my family's recipes and transformed them a bit so that a child can easily prepare them. The photographs in this book are of my boys and me preparing these delicious and quite-easy Greek dishes....

This is a fascinating book featuring recipes, spells, lore, and fortune-casting methods from all over the world including Germany, Italy, Peru, China, the Caribbean, Scotland and the American South. Included are easy to use guides to I Ching, numerology, tasseography, Chinese zodiac, astrology, voodoo,...

This book contains proven steps and strategies on how to get properly started on the Atkins diet and how to maintain it for as long as you like. The Atkins diet has been around since 1972, but it's had a few great changes in...

You'll learn the science of why bone broth works and how to lose weight safely and easily--cravings and hunger pains not included. The simple and tasty recipes for beef, turkey, chicken, and fish bone broths are loaded with flavor and nutrients. Unlike other diet...

"Boston Cooking-School Cook Book" from Fannie Merritt Farmer. American culinary expert whose Boston Cooking-School Cook Book (1857-1915).Author: The Perfect Library, Fannie Merritt FarmerISBN-10: 1522828346ISBN-13: 9781522828341Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 12/18/2015Pages: 764Format: PaperbackWeight: 2.21lbsSize: 9.00h x 6.00w x 1.52d

This is a pun-filled, fun-filled cookbook inspired by the pop culture of the 80's. Author Tim Murphy has mined the movies, music, trends, fashion and events of a decade. (This book is a compilation of two previous 80's books that are now out-of-print.)Author: Tim...

It was the decade of political scandal, dramatic news stories, classic rock, disco, midnight movies, Saturday morning cartoons, iconic television and Olympic glory. This book answers the questions what happens when a decade like the seventies is mash-up with bad puns? The recipes in...

Reading about fictional food can be agonizing-especially when it sounds mouthwateringly good and you have no idea how to make it. Weetzie Bat fans, worry no more Now you can experience the rejuvenating fun of eating well with your favorite punk pixie and her...

They're quick, they're simple and they are delicious. Pancakes, Cr pes & Waffles is a collection of the best and the easiest treats to prepare and serve, using everyday ingredients that are easy to find. Once you've mastered the methods in this book you'll...

If your name is Carolyn, then this book is for you. Purchase multiple copies of this book and fill them with your favorite family recipes then present them at Christmas or on special occasions to family and friends. A table of contents allows you...

cooking With wine was created while I entertained my clients and friends, I just had to put it all together when I finally stopped working 29 hours a day. Since I always "sipped" while I cooked, and based my menu on what I was...

For anyone who loves to cook outside: These recipes are specially written for cooking on any model of outdoor flat-top griddle. Whether you have a Blackstone griddle, a Backyard Hibachi, an Evo grill or some other outdoor griddle, you need this guide This cookbook...

K's Kitchen is a cookbook with a heart. It is a mix of real good recipes, real good stories, and real, live people growing up in the 1930's and 1940's. We lived through the depression and the Second World War, surviving by hard work...

This is unlike any cookbook you have every read. This is a brief but exciting book of alternative ways to make some interesting and tasty foods. I have become very good at making fermented and sprouted products, and other homemade treats. Even if you...

"Miss Leslie's New Cookery Book" from Eliza Leslie. American author of popular cookbooks (1787-1858).Author: The Perfect Library, Eliza LeslieISBN-10: 1512034967ISBN-13: 9781512034967Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 05/04/2015Pages: 346Format: PaperbackWeight: 1.02lbsSize: 9.02h x 5.98w x 0.72d

An excerpt from the INTRODUCTION: COOKING is a gift, not an art. Eating is an art, not a gift. In combination a grace is developed. No great culinary triumph was ever perfected by accident. Charles Lamb's essay on roast pig was responsible for a...

This cookbook presents recipes native to America's great Southwest.Author: All Saints' Episcopal Church & Day SchooISBN-10: 1565546679ISBN-13: 9781565546677Publisher: Pelican Publishing CompanyLanguage: EnglishPublished: 01/19/1999Pages: 256Format: PaperbackWeight: 0.76lbsSize: 8.53h x 5.52w x 0.65d

A collection of frozen yogurt and ice cream recipes-without sugar-that you can make in your ice-cream machine. Simply adjust the ingredients to suit your diet and taste. If you are diabetic, you might want to use only low-fat yogurt or milk, with stevia as...

You are after gastric surgery, it was the hard and life changing decision, believe me...you are the legend Now you need to maintain your weight and health as it should be Today only, get this Amazon bestseller for limited time discount of only $14.38....

The Italian Garden Cookbook is about cultivating as well as cooking the four most popular vegetables amongst Italians: Tomatoes, Zucchini, Peppers and Eggplants. Each section is prefaced with how to grow each vegetable, based on the personal experience of the author, Anna Bruni Benson,...

Author: Barbara Lea GoetzISBN-10: 1629525650ISBN-13: 9781629525655Publisher: Xulon PressLanguage: EnglishPublished: 06/30/2014Pages: 324Format: PaperbackWeight: 0.96lbsSize: 9.00h x 6.00w x 0.68dBinding Material: Paper

Having good kids recipes books will surely solve one of the biggest problems of parents all over the world. Every parent has surely experienced how hard it is to feed kids at certain ages.Author: Samantha MichaelsISBN-10: 1628840676ISBN-13: 9781628840674Publisher: Cooking GeniusLanguage: EnglishPublished: 05/14/2013Pages: 56Format: PaperbackWeight:...

Section A: Historical Perspectives and ProductionChapter 1: Prehispanic Use of Cocoa Patricia L. CrownChapter 2: History of the Medical Use of ChocolateDonatella LippiChapter 3: Cocoa and Its By-Products: Identification and UtilizationEmmanuel O.K. Oddoye, Christian K. Agyente-Badu, and Esther Gyedu-AkotoChapter 4: The Microbiology of Cocoa...

Mutton is a great -- as yet untold -- story with its deep impact on the landscape, history and culture of these islands. This is its turning point. With current heightened public interest in traditional and wholesome meats, now is the time for a...

Some argue that cowboy meat is too tough to be served any other way, especially since the spices tend to kill the taste of whatever the donor may have been smoking, drinking, or chewing. Others discount this argument, but agree that Chili is a...

From the average home chef to the most chic restaurants, everyone is rediscovering the ease and joy of cooking with cast iron. Maybe you remember your mother, grandmother or aunt cooking with it or your favorite dish from your favorite restaurant was prepared in...

What's for dinner tonight? That's a common question in most households across the country. As we get busier, sometimes it becomes harder for us to plan ahead, so instead of doing the best thing for ourselves and our families, we call for takeout, or...

Le CBD Caf Cookbook is filled with 50+ delicious and healthy recipes that have that added CBD Oil je ne sais quoi Chapters include smoothies, salads, soups, sides, desserts, meat and fish dishes, and (of course ) snacks for both you and your pets....

My recipes using Spam and everything under the sun with it, just like a soldier would do. I was a Grunt, Infantryman in 1971.Author: Dennis F. KingISBN-10: 1795448679ISBN-13: 9781795448673Publisher: Independently PublishedLanguage: EnglishPublished: 03/08/2019Pages: 102Format: PaperbackWeight: 0.44lbsSize: 9.00h x 6.00w x 0.26d

Are you ready to change your life?If you're a diabetic, maybe you're wondering how you're feeling fatigued or grouchy throughout the day. This book will help you overcome most of the challenges of being a diabetic with healthy and delicious recipes that you can...

Physician and diagnostician William Morgan worked in the late 19th century: this book offers an understanding of diabetes mellitus as it stood at that time.Although many of the diagnostic tenets and symptoms of diabetes were discovered and known, the methods of treating the illness...

Savor a taste of the edible alphabet, from A to Z. Throughout history, visual and performance artists of all stripes and degrees of renown have rendered their visions within the whimsical medium of food. But however ubiquitous the practice may be, in Carolyn Tillie's...

All aboard for a delicious ride on nine legendary railway journeys Meals associated with train travel have been an important ingredient of railway history for more than a century--from dinners in dining cars to lunches at station buffets and foods purchased from platform vendors....

Direct from the 1904 World's Fair in St. Louis, Missouri, comes this delightful little book, a collection of recipes for the food served at the Fair's Eastern Pavilion that also serves as an excellent introduction to the culinary arts... of the past and the...

What's for dinner tonight? Is it something shaken from a bag or peeled from a plastic tray? Or is it flaky, fresh salmon paired with rhubarb-berry agua fresca? Alaska Native chef Rob Kinneen is out to revolutionize how Alaskans--and the world--see Alaska cuisine and...

Empanadas are simple handmade pies that are popular in most countries of the world. Wherever you go you will find some form of empanada that has its own special character and special history. Empanada is a Spanish word and as a result there are...

Food is love, food is emotion. What good is a fascinating recipe book when it does not bring emotion, happiness, joy and love to your kitchen and dinner table? Everything you touch, see and smell while cooking moves the soul, sparks a memory; this...

Food is love, food is emotion. What good is a blowout recipe book when it does not bring emotion, happiness, joy and love to your kitchen and dinner table? Everything you touch, see and smell while cooking moves the soul, sparks a memory; this...

Tartuffe, or The Impostor, or The Hypocrite, first performed in 1664, is one of the most famous theatrical comedies by Moli re. The characters of Tartuffe, Elmire, and Orgon are considered among the greatest classical theatre roles. The play is a satire on religious...

Hey, you are about to discover another great world of great vegetarian recipes, check out what you find there Eating vegetarian food is really great and healthy, most of people heard of enormous benefits it can bring, grab the book for your self and...

Exciting and tasty low-carb starters, snacks, and main meals now at your disposal.Author: Lydia Sama Nsutebu, Marie Sama LitumbeISBN-10: 1543494285ISBN-13: 9781543494280Publisher: Xlibris UKLanguage: EnglishPublished: 06/21/2019Pages: 116Format: PaperbackWeight: 0.86lbsSize: 11.00h x 8.50w x 0.30d

Get the very BEST of the most DELICIOUS HIGH QUALITY RECIPES for your electric pressure cooker today. Get the kindle version for FREE when you grab the paperback edition TODAY Pressure cooking has been around for years and it continues to gain momentum, especially...