Cooking - General

Do you want to dish up healthy and tasty meals that all the family will love? Do you still want to provide your family with the nutrition they need? And do you want to do it all while saving time and money? There is...

This book contains recipes with cannabis as a central ingredient and additional information on cannabis. In this book will teach you to create great tasting food, with as extra element the effect of the ingredient marijuana. Cannabis is one of those edible stuffs that...

Maria Parloa was one of the most famous chefs of the 19th and early 20th centuries. This is a classic book of hers on home economics.Author: Maria ParloaISBN-10: 1542655579ISBN-13: 9781542655576Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 01/21/2017Pages: 26Format: PaperbackWeight: 0.11lbsSize: 9.02h x 5.98w x 0.05d

Brilliant...extraordinary... beautiful... In the Kitchen with Stars is a masterful potpourri of artistic expression elegantly balanced with scrumptious cuisine. Written in English, Arabic, French, and Italian, this celebrity cookbook embraces and celebrates the diversity of cuisine, culture, and people. A beautifully hard bound second...

Flannel John's Railroad Cookbook is an homage to the workers, riders and model lay-out enthusiasts. It features dozens of recipes like Third Rail Chili, Shortline Short Ribs, Mud Hen Chicken, Driving the Last Spiked Punch, Hog Law Roast, N Gauge Pasta, Elephant Style Sausage...

Mrs. Hudson is possibly the most famous landlady in literature. Presiding over 221B Baker Street, she saw many clients, villains and Baker Street Irregulars during the tenancy of Sherlock Holmes and Dr. Watson. This series of columns, thoughts, recipes and memoirs are from a...

From childhood I was blessed to be spoiled by exquisite fresh and natural Italian food with wonderful flavours. Memories of my dear mother and past generation making fresh pasta with mouth-watering sauces, fresh bread, cheese and cured meat and many more sublime foods. "Calabria...

Angela Waller, who was an air hostess in the 1950s and 1960s, when it was considered a glamorous and highly sought-after job, tells everything you ever wanted to know about what went on in the golden age of passenger flying. In this fascinating book,...

Pasta and noodles are so ubiquitous and popular that many nations around the world claim them as their own invention. In fact, their origins are as murky as ever, a destination that Kantha Shelke sets out for in this fascinating history. Journeying across five...

This book tells the story of the spicy berry's rise to prominence, showing that it was cultivated and venerated by the ancient people of Mesoamerica for millennia before Spanish explorers brought it back to Europe. It traces the chilli's spread along trading routes to...

Sweet, succulent, cooling, and often with a beguiling floral fragrance, a ripe melon can be one of the most delicious things you sink your teeth into. As Sylvia Lovegren shows in this book, the melon's complex flavor profile is matched by an equally complex...

Butter, oil, tallow, lard, schmaltz--nutritionally crucial yet often villainized, at once rich yet cheap, fat is one of the most paradoxical categories of foods we consume. Shaping every cuisine on earth, fats in their various forms come with myriad cultural and symbolic meanings, playing...

This is a collection of creative low protein recipes with excellent photographs of the dishes for those who must maintain a protein-restricted diet for treatment of PKU or similar inherited diseases of protein metabolism. This book was created by a low protein cooking specialist...

The Mountaineer Cajun Cookbook is a unique culinary adventure that blends the hearty flavors of Appalachian cuisine with the vibrancy of Cajun cooking. Written by the son of a Cajun mother and a West Virginian father, the book is a testament to the rich...

Have you ever gotten to the tail-end of the month or week and discovered there is just too little in the house to make a meal with? Me too. That's where most of the recipes in this cook book come from. My scraping by...

☆★☆Read for FREE with Kindle Unlimited ☆★☆ Hashimoto's Cookbook: MAIN COURSE - Delicious recipes designed to treat Hashimoto's and many other autoimmune diseases(AIP & Thyroid effective approach) Do you want to learn about Hashimoto's recipes? Do you want to know how to prepare the...

Biryani also known as biriyani, biriani, birani, or briyani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is popular throughout South Asia as well as among the diaspora from the region. It is also popular in...

What this book is not: It isn't a traditional cookbook. What you will not find in this book: Recipes for any of the meals and desserts on the cover. Those were made by professional chefs in fantastic establishments, and have been consumed by countless...

Lose weight and drink up your daily dose of vitamins, nutrients, and antioxidants with the keto diet Smoothies cookbook.Smoothies are a quick, easy and delicious way to make sure you get all the fruits and veggies you need, and the smoothies in this book...

book of salads, All kinds of salads, a book is a spectacular, colorful, easy to prepare, simple salads, and salads for holidays, and salads as a meal, Kosher recipes, highly recommended 10% of all proceeds go to cancer research donation Help us to help...

For those of you who have a basic understanding of the different cuts of proteins and a foundation in an array of cooking techniques this book will give you a means to elevate the flavors of your personal cooking style. This book is not...

Recipes for your modern Dutch oven cookbook is a fast and healthy approach to your Dutch oven and adding it to your kitchen is an avenue for your home cook, it shows that you are perpetrate. Do you know that you can use your...

Love slow cooking some meat, rubs, sauce, brisket, pulled pork beer can chicken, or sausage. You have a mop brush, wood chip, apple wood, cherry wood, and wood chips, this awesome book will help you keep track of all the recipes that you create,...

Like thousands of other pioneers the families who were part of the 1846 Donner-Reed wagon train headed west in search of new opportunities. But this group instead found untold hardship and an immortal place in the annals of Western history. Terry Del Bene, a...

44 Homemade Protein Shakes for Bodybuilders will help you increase the amount of protein you consume per day to help increase muscle mass. These meals will help increase muscle in an organized manner by adding large healthy portions of protein to your diet. Being...

Add 21 delicious new recipes to your broth with this tantalizing collection of simple recipes. From a Witch's Cauldron Brew to Mystic Macarons, there's something to wow every witch and wizard that crosses your path. A perfect gift, featuring beautiful gold foiling on a...

This cookbook is different to most. Whilst some of the dishes will be familiar to you, many will not. Wherever possible, I sought to bring something different to these pages. The other way in which this book differs is that I am not a...

In this book Harry Lythall documents some of his culinary escapades and attempts to show the culinary passive partner in a relationship just how easy it is to take some control, please your partner and woo her anew with breakfast in bed. This book...

Heralded as the ultimate and most comprehensive Gambian cookbook, "The Gambian Cookbook" brings together the traditions, flavours and love of many families all over the smiling coast. Having spent their formative childhood years in The Gambia, the authors developed a passion for friends, family...

Making a success of home baking requires more than just a love for baking. Some important aspects that should be considered include choosing a recipe that will make you money and that people would want to buy. Knowing which products are suitable for home...

Vegan Traphouse specializes in worldwide catering and holistic services. It is co-owned by Eboni Washington, a teacher from Bronx, NY and Michele Simmons, a counselor from Washington, DC. The way that we prepare food is just as important as the food itself. Our food...

We have created this book to share some of the best recipes we have enjoyed over the years. It is our belief that a blend of both African and East Indian cooking is definitely worth exploring. Be it Briyani, Masala Fish, Kuku Paka (from...

Lolo's book has 3 parts; authentic Bahamian foods, Islands mixed drinks with party planning and complete bar facilitation, and deliciously healthy Raw Food Recipes. Learn about foods of the Bahamas and how to prepare them. Learn the in's and out and professional ways to...

Use this professionally designed notebook to record your favorite dishes, family recipes and/or successful cooking and baking experiments Eating is a necessity - cooking is an art. Let this lovely notebook be the canvas on which you record your craft. DETAILS: 4 Pages for...

Ah, Long Island. The beaches, the concerts at Jones Beach, Mister Softee ice cream truck, the smell of freshly cut grass and kids cooling off on slip and slides There is nothing better than Long Island in the summer. Hi, my name is Patti...

The DASH Diet was originally developed to reduced blood pressure, based on clinically significant research from the United States National Institutes of Health (NIH). DASH stands for "Dietary Approached to Stop Hypertension."Author: James CooperISBN-10: 1533055718ISBN-13: 9781533055712Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 05/02/2016Pages: 154Format: PaperbackWeight:...

Chef Coloring Book. Fun for adults and children. Relax and get rid of stress by coloring in these detailed designs. Great activity for family bonding, relaxing after work, de stressing, and have a great time. - Relaxing - Great for kids and adults -...

Situated in one of the most beautiful valleys in the state, the Napa Valley Wine Country is home to many of California's premiere wineries. As the Native California population of the area declined, more and more of the land was transformed into an agricultural...

Why slow cooker? Why Mexican Dishes? If you don't know, the slow cooker has been around for decades already. It was in the 70s that it became popular because it was also during this time that many women started working and were not only...

The cookbook for the single dad or anyone new to cooking who wants to dine, not just eat. The focus is on the companionship at diner. It teaches some kitchen basics and shows you shortcuts to make sure you don't spend hours making a...

The Hairy Lemon Cookbook was put together after decades of preparing delicious and well-loved food for the people of Dublin as well as its visitors to the point of the Hairy Lemon Restaurant receiving awards from the city council and being consecutively rated as...

Heidi has become known for her unique recipes that produce delicious gluten-free baked goods. Tested locally with immense success, her original products are now finding a wider audience.Author: Heidi BakerISBN-10: 149615584XISBN-13: 9781496155849Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 03/28/2014Pages: 26Format: PaperbackWeight: 0.11lbsSize: 9.02h x 5.98w...

There's just something about pie that warms the heart and soul. Nothing from the kitchen says "I Love You" more than baking a delicious homemade pie for family and friends. With its strut your stuff flaky crust, silky rich fillings, and mile high airy...

If you want top tips fast, this book can be read in minutes Simply read the first paragraph of each section. Top tips in seconds. You can't miss these paragraphs, they are bold and large font. Get started right away with simple dough recipes....

Author: Dan StaffordISBN-10: 1494787113ISBN-13: 9781494787110Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 12/19/2013Pages: 140Format: PaperbackWeight: 0.43lbsSize: 9.00h x 6.00w x 0.30d

Cooking, African American foods, Soul food, Food, A cookbook for new cooks, Southern Food, Holiday favorite dishes, Grandmother cooking, Black foods, Main Dishes, Side dishes, Specialty dishes, Entrees, Meals, Quick, Easy, Creole foods, Cajun dishes, Eating, DiningAuthor: Cora Rainey- Hodges, Tasha Catherine ScottISBN-10: 1494330806ISBN-13:...

This beautiful little recipe book is full of wonderful cakes that Grandma used to make. Good old fashioned methods for all the family to enjoy. Consisting of 24 delicious recipes, there will be something for everyone... EnjoyAuthor: Robert Barnes, Kathleen LindsellISBN-10: 149432024XISBN-13: 9781494320249Publisher: Createspace...

Creating authentic Cajun and Caribbean dishes through taste-testing, trial and error cooking, research and travel, this book will help you do it All the spice guess-work has been removed using the author's own secret seasoning mixes.Author: Greg Big Papa Zee ZschomlerISBN-10: 1494239043ISBN-13: 9781494239046Publisher: Createspace...

Taffy is a sweet treat that was first made at a beach town long ago. Learn how saltwater taffy was made in the past and how it is made today with this fun and informative STEAM book! Perfect for kindergarteners, this title makes it...

Author: Thomas L. CaninoISBN-10: 1493159135ISBN-13: 9781493159130Publisher: XlibrisLanguage: EnglishPublished: 01/09/2014Pages: 134Format: PaperbackWeight: 0.45lbsSize: 9.00h x 6.00w x 0.31d