Cooking - Methods - General

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...

Master the art of meal planning with tips designed to help you eat healthy while staying on a budget. This guide covers everything from selecting affordable, nutrient-dense ingredients to creating balanced meals that support your health goals. Learn how to plan your weekly meals...

From master "baker" Snoop Dogg comes his first baking book! Featuring 55 recipes that can be made with or without weed. Following the success of his #1 New York Times bestseller From Crook to Cook (more than 1.5 million copies sold) and Snoop Dogg...

The King's Table by Chef Charles A. Talucci is a culinary masterpiece that blends professional expertise with heartfelt storytelling. This cookbook offers a rich collection of gourmet recipes, from appetizers and soups to entrees and desserts, each meticulously crafted to elevate home cooking to...

International Street food Eat well live well.This International Street Food Cookbook provides a tantalizing array of recipes to explore the flavors of the world's many cultures. From quick snacks to full meals, this book has something for every palate. It includes recipes for dishes...

Low Carb High Protein Cookbook for Beginners 2024 Author: Grace MitchellISBN-13: 9798328643948Publisher: Independently PublishedLanguage: EnglishPublished: 06/16/2024Pages: 116Format: PaperbackWeight: 0.63lbsSize: 11.00h x 8.50w x 0.24d

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...

Dive into the culinary world with 'The Joy of Cooking: Delicious Recipes for Every Occasion' by Jim Stephens. This comprehensive cookbook offers a treasure trove of delightful recipes to suit any palate and occasion. From comforting classics to inventive dishes, each recipe is expertly...

A Book of Dorcas Dishes is a cookbook filled with family recipes that were contributed by the Dorcas Society of Hollis and Buxton in 1911. The book was compiled by Kate Douglas Wiggin, an American author and educator, who was also a member of...

Hand-Book Of Practical Cookery For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food. This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In...

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Hit the Reset Button on Your Health-One Whole-Food Meal at a Time!Feel sluggish, bloated, or stuck in a food rut? The 30-Day Whole Food Clean Eating Reset is your ultimate guide to eliminating processed junk, resetting your metabolism, and rediscovering the joy of real,...

This book will help you learn how to cook. Learning how to cook is the way to save money. You don't save by buying hamburger helpers and prepared foods; you save by buying fresh foods in season or in large supply when they are...

There is so much to love in MiMi Aye's wonderful Mandalay - Nigella Lawson A flavour explosion Influenced by its neighbours and the countries closest to it, Burmese food draws techniques and ingredients from Thailand, India and China but uses flavours of its own...

Author: Sophie GrigsonISBN-10: 147229629XISBN-13: 9781472296290Publisher: HeadlineLanguage: EnglishPublished: 11/12/2024Format: HardcoverWeight: 1.35lbsSize: 9.40h x 6.20w x 1.20d

Imagine a world where mealtimes with your dog are a celebration of both love and healthy indulgence. A world where you ditch the expensive, pre-packaged kibble and unlock a universe of delicious, homemade meals crafted specifically for your dog's needs. This, my fellow pet...

Embark on a transformative 21-day culinary journey designed to nourish your body and tantalize your taste buds. Unleash the power of delicious and health-focused meals that promise not only vitality but also an exploration of flavors. Your path to health and happiness begins with...

About my dream of cooking The kitchen has always been the center of things for me. Cooking is relaxing, it takes me into a whole different mindset, it calms in times of decision making, and brings back to my childhood. It comforts me and...

Herbert's Wine Jelly, LLC began in Carolyn Herbert's kitchen, making wine jelly for her 92-year-old mother who wanted wine with breakfast, lunch, and dinner. At that age, she deserved to have what she wanted!! With a chef, she improved the jellies until they found...

Discover a wealth of HACKS, TRICKS, and TIPS that'll make life in the kitchen a breeze! This indispensable guide reveals hundreds of foolproof techniques to elevate your culinary skills, from mastering precise chopping methods to creating rich, flavorful stocks. Designed for easy browsing, this...

Until recently systems thinking and modeling was the art of a small elite of experts. Now there is the CONSIDEO MODELER - a software for Windows, Mac and Linux as easy as mind mapping to use, and as sophisticated as other system dynamics or...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our...

Discover the transformative power of "Survival Food: South African Pioneer Cuisine" - a culinary odyssey that will take you on a journey through history, heritage, and the unifying force of food.Unleash the benefits of reading this book: learn about the resilience and resourcefulness of...

Chef, restaurateur, and television personality Tom Colicchio celebrates the 25th anniversary of his first cookbook with a stunning anniversary edition featuring a new author's note A groundbreaking volume when it was first published in 2000, Think Like a Chef is the perfect manual for...

"5 Ingredients Whole-Food Plant-Based Cookbook: 110+ Effortless Recipes for Vibrant Health and Flavor" is your ultimate guide to simple, delicious, and nutritious plant-based meals. With a focus on whole, unprocessed ingredients, this cookbook offers over 110 recipes that make it easy to embrace a...

A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.Some might think the "best" roast chicken means "most efficient without sacrificing juicy meat," while others might think "best" is the one that you won't be able to...

Contains recipes for homemade sides, barbecue sauces, desserts, and drinks so you can create a delicious and memorable meal. Rather the author has sympathy towards people who spend their life time in kitchens and home making, but rarely rewarded but blamed frequently even for...

Become a Chicken Genius. Get your copy of the best and most unique Chicken recipes from BookSumo Press Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless...

Discover the top kitchen of two star Michelin chef Bart De Pooter from restaurant De Pastorale Delicious dishes with a focus on vegetables Coffee table book to celebrate the 25th anniversary of De Pastorale With sublime photography Two-star Michelin chef Bart De Pooter -...

Imagine enjoying your favorite meals without worrying about sugar, grains, or processed foods. "New Whole30 Cookbook for Beginners" offers 100 delicious recipes that are made with whole foods, helping you transform your health in just 30 days. Whether you're new to Whole30 or looking...

Feeling Sluggish and Drained?Reclaim Your Energy and Vitality with the "Alkaline Diet Cookbook for Seniors".Are you tired of feeling tired? Do you miss the days when you had boundless energy and a zest for life? You're not alone. As we age, our bodies naturally...

This book is the playful and romantic approach to gourmet dining for newlyweds. It includes elegant, yet easy, recipes to launch newlyweds' life together with fun and style. The book is designed to put a nice multiple course meal on the table, picture fine...

A wonderful resource to teach yourself how to cook and record all your new recipes!PRODUCT DETAILS: ✓ 100 blank cookbook pages with lots of space to write in✓ Cooking reference guide with 40+ pages of helpful cooking tips and tricks, gathered over Jared Kent's...

The Kitchen Sessions with Charlie Trotter, a companion volume to the award-winning television show, is a guide in gourmet cuisine for the home cook, with recipes for soups, salads, seafood, and more by mastermind chef Charlie Trotter. Book buyers and diners alike have marveled...

Become the confident home chef you've always wanted to be with How to Cook (just about) Anything. Developed by the culinary experts at Taste of Home, this comprehensive cookbook is packed with over 250 incredible recipes, hints & tips to suit every taste and...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our...

A bold, fun, and daring collection of recipes that break the rules of Italian cooking from Top Chef and Food Network star Joe Sasto. It's time to ditch the same boring recipes and get creative in the kitchen. Known for his signature curled mustache...

Embrace the beauty of bitter flavors. Bitterness is often dubbed an acquired taste. In this bold cookbook, UK MasterChef 2021 finalist Alexina Anatole shows how it can elevate your cooking and add complexity and depth to a dish. Bringing together the best flavors from...

Handy book for anyone who loves cooking and baking; a place to write all your recipes and vital ingredients down in one place and record for easy reference for both yourself and future generations. Lovely little gift idea for friends and family who love...

From the bestselling author of Salt, Fat, Acid, Heat--and one of America's most beloved chefs and teachers--125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion With all the generosity of spirit that has endeared her to millions of fans,...

Make your vegetable the hero with 200 recipes for snacks, soups, mains, desserts, and more, from an editor of the UK's best-read food magazine. Anna Berrill's first book won praise from top chefs including Yotam Ottolenghi. Now her practical celebration of vegetables will see...

Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products. Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods--all at home with...

50 of the most popular preserving recipes from around the world, from kimchi to kombucha. Ever since Sandor Katz reintroduced us to the world of preserving with his best-selling tome The Art of Fermentation, the Western world has reacquainted itself with this ancient art...

Welcome to the Wonton Cookbook, where we explore the delicious world of Chinese cuisine through the lens of this beloved dish. Wontons are small, dumpling-like parcels that are filled with a variety of savory ingredients and traditionally served in a fragrant broth. They are...

This comprehensive cookbook includes more than 400 tested and proven recipes. Each chapter offers a variety of dishes culled from the Almanac's vast collection, including recipe contest winners.Author: Old Farmer's AlmanacISBN-10: 1571984631ISBN-13: 9781571984630Publisher: Old Farmer's AlmanacLanguage: EnglishPublished: 08/20/2008Pages: 336Format: HardcoverWeight: 1.85lbsSize: 9.28h x 7.46w...

Delve into the rich tapestry of Chinese culinary traditions with this comprehensive cookbook that celebrates the vibrant flavors and cherished recipes from the heart of Chinese cuisine. From classic favorites to regional specialties, this book offers an enticing collection of dishes that will transport...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our...

The rhythm of life, once dictated by the seasons and the sun, has accelerated to a frenetic pace in our modern world. Yet, within this whirlwind of activity, a quiet revolution is taking place. A growing number of people are seeking a return to...

How many times have you found a tasty recipe in a magazine or on-line? How many times have you mislaid that recipe? With a blank cookbook, recipes can be gathered and organized, so the chocolate lasagna recipe from Facebook or Aunt Zelda's lamb stew...