Cooking - Methods - General

Step back in time and discover the art of elegant entertaining with "Gala-day Luncheons" by Caroline French Benton. Originally published in 1901, this delightful cookbook offers a glimpse into the culinary tastes and social customs of the late Victorian era. Featuring a charming collection...

Florida offers more to savor than merely seafood and citrus. Name an ingredient and you're likely to find it here. To research Field to Feast, authors Pam Brandon, Katie Farmand, and Heather McPherson travelled thousands of miles, tasting some of the freshest ingredients along...

Make the most of your Long Rest and fully restore yourself with 65 delicious dishes inspired by the award-winning video game Baldur's Gate 3. Join the adventure as a cook traveling with Lae'zel, Shadowheart, Astarion, Gale, Wyll, and Karlach from the Wilderness, through the...

With their easy-to-follow recipes, Chin and Choo - the chefs behind Ziangs Food Workshop - have taught thousands of people to cook mouthwatering dishes that taste just like their Chinese takeaway favourites. The Ultimate Chinese Takeaway Bible brings their most popular recipes together for...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our...

Garden to Table in 30 Days shows hobby cooks how to grow the herbs, greens, and microgreens they actually use, right where they live. From a sunny windowsill to a small balcony, this beginner-friendly guide proves that fresh ingredients can be grown, harvested, and...

If you're ready to cook delicious meals for yourself, family, or friends and want a beginner-friendly way to start, HowExpert Guide to Cooking is the perfect guide to support you every step of the way.Transform your kitchen into a place of comfort, creativity, and...

I originally wrote this book for my teenaged children to prepare them for an adult life of cooking for themselves and others. Unfortunately, the cookbook wasn't finished until they were all flown from the coop. Now, with dozens of nieces, nephews and a couple...

Traditional recipe journal and organiser to collect and organise your favourite family recipe secrets. You can organise your recipes with a custom index, rate your recipe difficulty, record preparation, cooking times and how many the recipe serves. Complete with comprehensive kitchen conversion charts for...

Granny Fannie's Chicken Pie, Lowcountry Boil, Beaufort Tomato Pie, Classic Charleston Breakfast Shrimp, Tearoom Lemon Cake . . . these are just a few of the South Carolina recipes that await you! Part of the acclaimed Best of the Best State Cookbook Series, Best...

The sensational Dash Diet is gaining more and more popularity. It shows amazing results because it is low sodium, low salt, and high potassium diet plan that everyone can follow. People increasingly choose proper nutrition as a substitution for junk food. In "Dash Diet...

While most cookbooks feature specialized fare for rare occasions, or worse yet, optional recipes for unique occasions, these recipes provide clear guidance for the unequipped future-chef. Coffee is important and it should be high quality. There's some granola for breakfast, cake and cookies for...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...

Michelle Fagone, AKA Cavegirl Cuisine, has become a lovable and quirky social media sensation with a Facebook following of over 120,000 fans! Her newest creation, Ladle: paleo and gluten-free soup recipes, contains 50 fresh soups laid out in a beautifully full-color photographed cookbook. From...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our...

Fish is currently THE rockstar ingredient - prized for its healthy benefits - but there is still a lot of fear surrounding its preparation and cooking.Mitch Tonks' book breaks down that barrier by being a modern, approachable and comprehensive guide to buying, preparing and...

This beautifully designed devotional-cookbook combines spiritual reflections, contemporary hospitality practices, and culturally relevant recipes inspired by the global TV phenomenon The Chosen.Arranged into four sections--The Simple Life, Gatherings, Open Homes and Useful Gardens, and A Chosen Gathering--Taste & See explores the meaning of Jesus-centered...

He wanted to become a professional motocross rider, but a serious accident shattered his childhood dream. That's why Edwin Menue directed his ambition towards another goal: the kitchen. Failure was not an option. After numerous internships at celebrated restaurants, chef Edwin, his wife Fleur...

70+ Amazing Dump Dinner Recipes!!Discover more than 70 dump dinner recipes for you and your family. Nowadays, everybody is spending so much more time at work or in school that they have less time to prepare delicious meals at home. However, constantly eating out...

Discover the enduring wisdom of "Common-Sense Papers on Cookery" by Arthur Gay Payne, a treasure trove of classic English cuisine and domestic science. This meticulously prepared print edition revives timeless recipes and cooking methods, offering a fascinating glimpse into the culinary practices of a...

Whether you're new to the kitchen and planning your first dinner party or looking to mix it up with new recipes, Starting from Scratch features everything an at-home chef needs to take his or her cooking to the next level. From kitchen essentials and...

Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and...

Present-day Odisha stands as a captivating fusion of timeless tradition and contemporary progress. Renowned as a tourist's paradise and a sacred pilgrimage center, its identity is woven from vibrant threads: the grace of Odissi dancers, the sparkle of filigree jewelry, the elegance of Sambalpuri...

Author: Kate AitkenISBN-10: 1552855910ISBN-13: 9781552855911Publisher: Whitecap BooksLanguage: EnglishPublished: 03/02/2011Pages: 283Format: PaperbackWeight: 0.70lbsSize: 7.60h x 5.00w x 0.80d

"The Book of Sauces" by Charles Herman Senn is a comprehensive guide to the art of sauce making, a cornerstone of culinary excellence. This timeless work provides a wealth of knowledge on creating a diverse range of sauces, from classic hollandaise and bÃ(c)chamel to...

Handed-down recipes & ideas for creating family memories! There's always something special about Grandma's kitchen. Maybe it's the aroma of homemade bread and roast chicken for Sunday dinner. Or it might be a plate of chocolatey fudge or a juicy pie cooling on the...

This publication analyzes the use of clean and efficient cooking technologies in the Philippines and identifies opportunities and challenges to fast-track their uptake.In Asia and the Pacific, 1.8 billion people still rely on traditional cooking methods using fires and solid fuels. The wider uptake...

Inside this essential guidebook, you'll discover how kidney failure works - and the common causes of this ailment. If you're ready to make the necessary changes and adjustments, this book is your faithful friend.Here Is A Preview Of What You'll Learn...- How to cook...

Home Cooking for Family & Friends is a collection of recipes for all types of foods including meat, poultry, vegetables, seafood, desserts, and more. And all recipes were designed so that you can prepare a delicious home-cooked meal with little effort, even on your...

Author: William A. Sr. TribelliISBN-10: 1414008325ISBN-13: 9781414008325Publisher: 1st Book LibraryLanguage: EnglishPublished: 01/07/2004Pages: 128Format: HardcoverWeight: 0.76lbsSize: 9.00h x 6.00w x 0.44d

Delve into the culinary landscape of the early 20th century with "Twentieth Century Cook Book," a comprehensive guide to the latest and most approved recipes of its time. Authored by Maud C Cooke, this book is more than just a collection of dishes; it's...

A valuable guide to preparing meat dishes for hotels and restaurants, "Hotel Meat Cooking" by Jessup Whitehead offers a glimpse into late 19th-century culinary practices. This historical recipe book provides practical instruction and insights into professional cooking during that era. While cooking methods and...

The Young Cook's Guide. A Text-book on Cookery, originally published in 1893, is a comprehensive guide to cooking aimed at young learners. Written by A. C. Cruikshank, this vintage manual offers a fascinating glimpse into Victorian-era culinary practices and provides foundational knowledge for aspiring...

"Miss Leslie's New Receipts for Cooking," originally published in the mid-19th century, remains a valuable resource for anyone interested in historical cuisine and traditional cooking methods. Eliza Leslie, a celebrated cookbook author of her time, provides a comprehensive collection of recipes, ranging from everyday...

"Lessons in Cookery Volume bk. 2" offers a fascinating glimpse into the culinary practices of the early 20th century. Frances Elizabeth Stewart provides a comprehensive guide to cooking techniques and recipes that reflect the tastes and resources available during that era. This volume is...

Cook like a pro with this approachable collection of over 100 foolproof recipes for go-to, comforting dishes from chef and creator Tini Younger. Social media sensation Tini Younger is a trained chef who loves classic and familiar comfort food dishes. This means she knows...

Indian roots don't always mean curry with roti for dinner. Modern Masala is a love letter to vibrant, contemporary cooking inspired by Indian heritage, celebrating flavours without borders.This joyful collection of 75 vegetarian recipes reimagines Indian flavours for the way we eat now. Moving...

Are your kids sick of the same packed lunch or tea every day? Do they want to impress friends and family with scrumptious home-cooked treats that they have cooked yourself? If the answer is yes, then this is the book for them, and for...

The Young Wife's Cook Book, originally published in 1870, offers a glimpse into the culinary practices and domestic expectations of the era. Compiled by T. B. Peterson & Bros., this cookbook is more than just a collection of recipes; it is a historical artifact...

"Studies of the Effect of Different Methods of Cooking Upon the Thoroughness and Ease of Digestion of Meat at the University of Illinois" (1907) offers a fascinating glimpse into early 20th-century nutritional science. This historical document, part of the Katherine Golden Bitting Collection on...

"Breakfast, Dinner and Supper. How to Cook and how to Serve Them" by Marion Harland offers a comprehensive guide to late 19th-century culinary and household management. This historical cookbook details not only how to prepare a wide array of dishes but also how to...

"The Ideal Cookery Book," originally published in 1889, offers a fascinating glimpse into Victorian-era cuisine and household management. Authored by Mrs. Anne Clarke, this comprehensive guide provides a wide array of recipes and culinary techniques reflecting the tastes and resources of the time. From...

A delightful collection of time-tested recipes, "Favorite Recipes of Presbyterian Women, Volume 7: Meats, Including Seafood and Poultry" offers a glimpse into the culinary traditions of Southern cooks. Originally published in 1967, this volume preserves a variety of cherished dishes, from savory meat entrees...

Rediscover the culinary heritage of a bygone era with "Lessons in Cookery," Volume 1 by Frances Elizabeth Stewart. Originally published in 1918, this timeless guide offers a fascinating glimpse into the kitchens and dining tables of the early 20th century. More than just a...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our...

Explore the fascinating world of late 19th-century domestic technology with this "Supplementary Catalogue and Price List of John Bull Heavy Steel-plate Ranges." Produced by the E and C. Gurney Co in 1891, this catalogue offers a detailed look at the cooking ranges available during...

A wonderful gift you can give your child is healthy eating habits. Once your baby needs solids, you may be tempted to buy prepared baby foods. Resist that urge! With tips from Jozi, you can make healthy and tasty baby food at home in...

A comprehensive collection of recipes compiled by the Home Economic Club of the Four Counties Group, this "Cook Book" offers a diverse range of culinary delights. From classic American dishes to regional specialties, this book provides a valuable resource for home cooks of all...

Meals that Heal can be medicine, especially if you suffer from problems with grains or other artifacts of the modern food production system.This book focuses on helping you choose meals that heal your body instead of heavily-processed, grain-heavy meals that hurt. It will also...