Cooking - Methods - General

Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. "Good luck getting...

NuWave Oven Recipes. 100 Delicious Recipes for Clean Eating, Party Food, Everyday Family and Easy On The Go Do you want to cook great meals for your family and friends with the convinience of the revolutionary Nuwave Oven ? Are you wanting to eat...

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and...

From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, Catering: A Guide to Managing a Successful Business Operation, Second Edition, provides detailed guidance on...

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as...

In the Living Full Cookbook, Dr. Lisa Platero Brown brings over 100 family-inspired recipes that are delicious and crave-worthy. Be comforted by hearty meals like bison and bacon chili, blue corn berry pancakes, red chili enchiladas, and stuffed Hatch green chile burgers. Lighter fare...

A blank recipe book has many purposes and can last for decades. It provides a way to archive older recipes that can not be replaced. It leaves room for newer recipes and has the advantage helping you keep organized. This is a great way...

Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure to costing ingredients...

Cooking isn't just an art, it's a science-150 fascinating food facts to make you a better cook Does cold water come to a boil faster than warm water? Why does fat taste so good? What makes popcorn pop? Most of the processes that occur...

The Ultimate Slow Cooker Cookbook: 1000 Everyday Recipes for Your Slow Cooker. Cook New Meal Every Day EasilyFor many home cooks Slow Cooker is already a favorite kitchen appliance ever It can do everything. You could make breakfast, lunch, dinner, and dessert in these...

Sourced from Himalayan pink salt deposits, the Williams-Sonoma salt plate will change the way you cook and serve food. Now the Williams-Sonoma Test Kitchen has created The Salt Plate Cookbook--your foolproof guide to working with its bestselling salt plate. It opens up the world...

Turn up the heat on any dish with homemade hot sauce Nearly every corner of the planet has its own beloved hot sauce. This beginner-friendly hot sauce cookbook has everything you need to start making classic hot sauces and regional favorites from scratch. What...

'No Cook' Children's Recipe Book is full of simple recipes for children to make on their own or with just a little help from an adult. All learning should be fun and learning about food is no exception. So, although there are some healthy...

This illustrated beginner's guide covers everything you need to know to start making cheese at home--from tools and techniques to basic milk chemistry. While the craft of home cheesemaking gains in popularity, most books on the subject gloss over the fundamentals. Mastering Basic Cheesemaking...

This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The...

One of the things that you can use a recipe collections book for is as a wedding gift. Each guest at the wedding shower can write down a recipe for the new couple. It can also be used by those who find recipes online....

Before Emeril Lagasse's signature Bam! or Anthony Bourdain's hedonistic charm, there was Graham Kerr: a pioneering TV chef who, following in the footsteps of Julia Child, showed millions of viewers in the '60s and '70s that home cooking could be easy and fun. Kerr's...

*SHORTLISTED for the 2022 Taste Canada Award for General Cookbooks* Bestselling author and chef Lynn Crawford teams up with chef Lora Kirk to deliver more than 140 super-delicious recipes for casual home cooking to enjoy family-style. Chefs Lynn Crawford and Lora Kirk share their...

This gem is filled with over 200 scrumptious sounding dishes from Russia. -- Texas Kitchen and Garden and MoreWith this handy, easy-to-follow guide you can create over 200 hearty flavorful dishes that have delighted the Russian palate for generations. Here are complete recipes for...

In 1975, Gourmet magazine published a series on traditional Japanese food --the first of its kind in a major American food magazine -- written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series,...

Make your butter just right and you'll gets the highest quality results.Weed butter, or cannabutter, is the optimal way to transfer the THC from cannabis into an edible. Plus, with the right method, you will transfer the full spectrum of cannabis's chemical components, including...

Harness the power of spices to take your dishes from simple to spectacular with 139 exciting recipes, plus find 47 easy spice blends and condiments you can use many ways. Spices: You probably have a cabinet full of them, but do you know how...

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha...

A Feast of Lebanese-Style Home Cooking makes this exotic cuisine easily accessible at home, with 80 recipes for dishes that blend traditional cooking with modern flavors. Tony Kitous's 23 (and counting!) Comptoir Libanais restaurants in London celebrate the riotous flavors, colors, and textures of...

Are you interested in molecular gastronomy and modernist cuisine but can't find any accessible information for getting started? Are you looking for an easy to understand introduction to the techniques, ingredients, and recipes of modernist cooking? If you nodded your head "Yes" then this...

Food cooked in the fireplace tastes better than food cooked in most conventional methods today, say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked meals today. Surprisingly few pieces of special equipment are needed, especially for camping families. The...

Less of a rigid regime, and more of an organic attempt to eat a mainly vegetarian diet, The Flexitarian Cookbook features delicious plant-centric recipes, with options for incorporating meat or fish as needed. Many of us are looking to eat less meat and/or fish,...

Glowing with the warmth and fragrance of a crackling, old-fashioned hearth, The Settlement Cookbook will take you back in time to the cozy, wood-fired kitchens of freshly immigrated American families settling into their new home. First devised in 1903 by social reformer Elizabeth Kander...

Hey y'all, I'm Shellie. . .a Jesus-loving, story-stacking Louisiana cook. My specialty is delicious food born from a legacy of love and southern heritage, broken down into simple steps anyone can follow. Whether it's my Bodacious Black Bean Salad or Fresh Veggie Frittata, Spicy...

Practical Blank Cooking Recipe BookThis Blank Cooking Recipe Book contains many interesting features, here is how to use them: Choose a different color for every bookmark next to the type of dish. We have included a few most popular labels but you can create...

A collection of beautiful anedotes, delicious recipes, and memorable scenes from the Mitford books by #1 New York Times bestselling author Jan Karon. Millions of readers have discovered the delights of a trip to Mitford, and they've all found themselves hankering for mouthwatering dishes...

When she isn't making pie, Kate McDermott has people to feed. From roasted chicken and veggies for Sunday supper to batches of hearty soup to reheat when there's no time to cook, this practical cookbook focuses on staple recipes for people who aren't looking...

Some babies are fussy eaters. Some suffer from food allergies. And many others are just plain persnickety about food. The Everything Cooking for Baby and Toddler Book is the perfect tool to help you create a balanced, natural diet that your little one will...

The Fibromyalgia Cookbook is the essential resource for anyone fighting against chronic fatigue who wants to eat wholesome, nutritious, and delicious meals. Those who live with chronic fatigue know the struggle against pain, brain fog, exhaustion that comes with Fibromyalgia and Myalgic Encephalomyelitis. While...

The Fireside Cook Book is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth. It is for those who recognize that a simple family meal (as well as a dress-up dinner party) can...

Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this...

An intimate collection of more than 175 of the finest Vietnamese recipes. When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes....

The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original...

Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their...

From Louisiana to your table with love-50 authentic Cajun and Creole recipes Welcome to the perfect way to start cooking up sweet and savory Southern flavors in a flash. The Easy Creole and Cajun Cookbook makes it quick, easy, and affordable to spice up...

150 brand-new recipes, party ideas and menus, killer playlists, and inventive beauty projects from How Sweet Eats blogger Jessica Merchant. Jessica Merchant is like your most reliable girlfriend--that is, if your girlfriend was a passionate cook and serious beauty junkie. With her second book,...

Learn how to make and share Chinese hot pot at homeHot pot is the perfect way to bring friends and family to the table. Together, everyone can share a leisurely meal and cook their own food exactly the way they like it. It's fun...

Test your cooking (and puzzle) skills with this entertaining, clever recipe book that puts your cooking knowledge to the test Who doesn't love a good puzzle? And what sounds more satisfying than being able to eat your results afterwards? If you've ever tried cooking,...

Go back to the basics in the kitchen and rediscover the joy of cooking with simple tools and fresh local and seasonal ingredients. A complete guide to the essentials of home cooking from the popular cooking school at Maine's Salt Water Farm. Good cooking...

Legendary singer and New York Times bestselling author Patti LaBelle reveals her mouthwatering culinary secrets for eating your way to a healthier life.Author: Patti LaBelleISBN-10: 159240085XISBN-13: 9781592400850Publisher: Penguin Adult Hc/TrLanguage: EnglishPublished: 10/14/2004Pages: 256Format: PaperbackWeight: 1.01lbsSize: 9.04h x 7.26w x 0.74d

A DELICIOUS MAGAZINE BEST COOKBOOK OF THE YEAR * A GLOBE AND MAIL TOP 10 COOKBOOK OF THE YEARShortlisted for the Andre Simon Best Cookbook Award 2022 From the author of Midnight Chicken, a month-by-month chronicle of writing and recipes that explores joy and...

101 tried-and-tested recipes for your Instant Pot that will change your life! Expert nutritionist Jenny Tschiesche's tried-and-tested recipes provide a wealth of ideas for family meals from a 15-minute risotto to a leg of lamb. It can sauté vegetables in five minutes and cook...

Interstitial Cystitis (IC) can make life very difficult in many ways. One major way that IC can affect your life is by taking away the foods you have always enjoyed eating. In this mouthwatering recipe book, Tanya Glover, herself an IC sufferer for many...

You may not know much about the people of Amish, their religion, customs or traditions but you must surely know about their food or would've at least heard someone raving about it. But before we talk about their food, lets first look at who...

Using this simple book, you will be ready to start making your own jerky quickly and easily. The Great American Jerky Cookbook contains 52 recipes for delicious jerky marinades and simple, easy to follow instructions for making your own jerky at home. This guide...