Cooking - Methods - General

Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new...

Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook AwardForewords by Alice Waters and Michael PollanIn this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters' Chez Panisse offers basic techniques and...

Like most of us, Molly Stevens has no team of prep cooks, no vast pantry, and no one paid to clean up her home kitchen. What she does have are delicious, time- tested recipes made from easy-to-find ingredients, collected for the first time in...

Hey y'all, I'm Shellie. . .a Jesus-loving, story-stacking Louisiana cook. My specialty is delicious food born from a legacy of love and southern heritage, broken down into simple steps anyone can follow. Whether it's my Bodacious Black Bean Salad or Fresh Veggie Frittata, Spicy...

Feel Great with the Anti-Inflammatory Diet What is inflammation? How does it affect your body? What can you do to get healthy? In Anti-Inflammatory Diet: Live Pain Free & Happy - Boost Immune System, Restore Health, & Feel Amazing, you'll find out how chronic...

2019 James Beard Award NomineeFrom the author of the New York Times bestselling, IACP Award-winning Twelve Recipes comes a charming vegetable-focused cookbook with sixty recipes that add depths of flavor using three key ingredients: almonds, anchovies, and pancetta.Celebrated chef and home cook Cal Peternell...

Advance Praise for Trattoria Cooking "Who wouldn't love doing Biba's research, tracking down the simple, down-to-earth, tasty food that makes Italy such an irresistible destination? For everyone who wishes to know how it is done (and where to go in Italy to find it),...

Prep your meals in advance to make keeping keto easy Sticking to a ketogenic diet can sometimes feel like a chore, but there is a way to simplify your life and still experience all of keto's awesome benefits: meal prepping. This beginner-friendly keto cookbook...

An unabridged reprint of Miss Acton's great book, first published in 1845 and added to by the author ten years later. This reprint is of the expanded edition and includes all the splendid engravings of the original. For those who do not know this...

People love having a blank cookbook because it's all about their own lives. It's a chance to fill up an entire book with things that have personal meaning. It's all the foods that makes one happy. It's all the foods which nourish a person...

Everyone loves state and county fairs for the fun, festivities and, most important, the food! From corn dogs, funnel cakes and turkey legs to blue ribbon pies and cakes, and award-worthy barbecue, everything just tastes better at the fair. Now you can relish those...

Imagine going to the supermarket, buying three bags of food, dropping one in the parking lot, and then driving away. We all do the equivalent of that every single week. Food waste is a huge global issue--we are not only wasting precious resources but...

Expert cooking tips and timeless kitchen wisdom make this culinary how-to handbook a must-have for home cooks of all skill levels. You don't need expensive gadgets, cutting-edge cutlery, or a rack of exotic spices to be a great cook. You just need the timeless...

Feed your dog like a member of the family. Inspired by the tastiest dishes served to humans, Arden Moore brings you 50 well-balanced, nutrition-packed meals for your four-legged friend. Howling Good Stew and Canine Casserole are just the beginnings of a mouthwatering menu that...

Practical techniques and mouthwatering recipes for the perfect steak Steak feels like a luxury, but you can cook up a restaurant-quality steak in your own kitchen anytime. Find out how easy it can be with this simple, practical steak cookbook. Clear instructions and 65...

Enchiladas: Aztec to Tex-Mex is an in-depth exploration of one of Mexico's most historic and popular foods. Illustrated with sumptuous photography, the book showcases more than sixty traditional and contemporary recipes for enchiladas, as well as recipes for the salsas, salads, and sides that...

A new cookbook from the bestselling author of Soup for Syria to support the Lebanese Food Bank and help families in dire need of food after the devastating blast and ensuing economic collapse Beirut, nicknamed "Paris of the East," is the capital of Lebanon....

Ever considered a sudden mass shortage of food as it all began to quickly disappear from supermarkets all around you?Well, it's not far out and it could very well happen at any given moment...This sounds like a dark and gloomy situation that most would...

No Bitchin In My Kitchen: Recipe Book To Write In Your Own RecipesThis blank recipe book is perfect for anyone that loves cooking. Keep all your favorite recipes in one place. 100 blank recipe pages Each page has room for recipe name, cook time,...

Experience the enduring pleasure of traditional French cooking with over 60 uncomplicated recipes for every home cook. French cookery is one of the best in the world, and with so many dishes gaining a new wave of popularity, you'll see it appear time and...

A blank hardcover recipe book is great to own because: You never have to lose a favorite recipe. The recipe and ingredient list can be researched for accuracy. Tweaks and changes to the recipe are easily noted. No one ever has to run the...

The Autoimmune Paleo Diet has grown into popularity over the past several years and it certainly cultivated a lot of members or followers of this kind of diet. The idea of this type of diet is to only consume foods that were present during...

451 Best Beer Brewing Recipes: Brewing the World's Best Beer at Home Book 1 is the ultimate book on making quality beers at home. This book has recipes to fire the imagination of even the most seasoned home brewer. George Braun adeptly covers the...

Latkes. Gnocchi. Aligot. Knishes. Samosas. Munini-imo. Poutine. Potatoes--consumed globally at a rate of about 68 pounds per capita each year--are the stars of some of the world's most beloved dishes. Perhaps this is why most of us tend to underestimate the humble tuber--it's so...

Build your culinary confidence with this essential cookbook Discover the key ingredients for success in the kitchen with How to Cook: Basic Cookbook. An indispensable reference for new home chefs, this book helps you create a well-stocked kitchen and get cooking with 40 beginner-friendly...

Fill Your Weeknights with Flavor Why wait for the weekend when you can have incredible home-cooked meals ready in under 30 minutes? Farrah Jalanbo uses her love and knowledge of popular spices from around the world to maximize the flavor in every dish with...

Smoking and curing originated as ways to preserve food before the advent of tin cans, freezers and vacuum packs. Nowadays, these ancient skills are enjoying a comeback as many of us look towards a more self sufficient and rewarding way of preparing, storing and...

Learn to cook one thing exceptionally well and you open the door to a multitude of possibilities, with no need for special equipment or fussy techniques. That's the premise of this book. Ned Baldwin, a home cook who taught himself to be an excellent...

Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy...

Author: Aveline KushiISBN-10: 0446386340ISBN-13: 9780446386340Publisher: Grand Central PublishingLanguage: EnglishPublished: 09/16/1988Pages: 432Format: PaperbackWeight: 1.01lbsSize: 9.04h x 6.06w x 1.13d

Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship. After years...

Who does not love dessert? Tall cakes piled high with frosting, moist pound cakes, buttery and warm cookies, melt in your mouth brownies, luscious cheesecakes, creamy pies, smooth and creamy puddings, homemade ice creams, cobblers, shortcakes, homemade candies, trifles and parfaits. Desserts are a...

The Complete Instant Pot Cookbook with 800 RecipesDo you want to cook budget friendly, healthy and delicious meals?In this cookbook you will learn: Why is the Instant Pot so good and how it worksEverything you need to know so you can cook with confidenceHow...

Fibre plays an essential part in a healthy diet, but most people don't get enough. Few of us know how much we should be consuming or how to increase our daily intake. This book answers these questions in detail and provides 70 delicious, fibre-rich...

We all want to eat well to maintain a healthy mind and body, but with the hectic lives we lead, we are often left time-scarce and exhausted. This makes reaching for unhealthy options so much easier... because they almost take no effort compared to...

Learn how to preserve meat, fish, and game like a pro! Do you enjoy the flavor of smoked meat and poultry? Have you ever been curious about curing meat and fish? Do you want to learn about preserving meat, fish, game, and poultry? If...

This Book is made out of several recipes that I have experimented and failed. But once I started cooking with passion and adding Cannabinoid everything changed. These recipes are great without adding Cannabinoid but if you want to take it to the next level...

A fully revised and updated edition of Raymond Sokolov's classic kitchen primer for beginning chefs of all ages, filled with 150 simple, sophisticated recipes, easy-to-learn techniques, and indispensable advice. First published in 1986, Ray Sokolov's How To Cook is the ultimate book for beginning...

JAMES BEARD AWARD NOMINEE - 100 recipes for everyday eating with built-in wow factor, from the Ottolenghi protégé and co-author of Ottolenghi Flavor shaking up the food world. "This is such a beautiful and joyful book!"--NIGELLA LAWSON ONE OF THE TEN BEST COOKBOOKS OF...

These child tested recipes have proved successful with four to six-year olds in the author's cooking classes for children. This very special "how to" manual for the young child also teaches good eating habits and the no-stove-needed qualification will be a boon to teachers...

Don't toss those leftovers or pitch your beet greens! Eat it up! Sherri Brooks Vinton helps you make the most out of the food you bring home. These 150 delicious recipes mine the treasure in your kitchen--the fronds from your carrots, leaves from your...

Comprehensive. Friendly. Indispensable. With more than 250 simple and delicious recipes. No doubt about it, fish is a cook's dream. Fast. Low in fat, versatile, and healthful, it's even brain food. No other fish cookbook contains such a comprehensive selection of approachable, contemporary recipes....

Secrets of Meat Curing And Sausage Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc.Author: B. Heller &. CoISBN-10: 1470112523ISBN-13: 9781470112523Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 01/01/2009Pages: 98Format: PaperbackWeight: 0.42lbsSize: 9.69h x 7.44w x 0.20d

The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original...

Not that long ago, Asian cooking was alien to many western cooks and frustrating to master because the ingredients were extremely hard to source. But in recent decades, international travel, a huge increase in the number of Asian restaurants and the advent of social...

In this unique and welcoming cookbook, Sarah Adler invites readers to cultivate a healthy lifestyle that will actually last. The founder of Simply Real Health, Adler is your nutritionist, your life coach, and your best- friend-who-makes-the-best-food all rolled into one. With more than 100...

Many people cook without a recipe. Family traditon passed it on and you learned at your parent's stove. Here are three reasons for a blank recipe book. 1. To record the family recipes while being cooked. 2. To create your own recipes. 3. To...

There's a Jamaican phrase, "Out of many, one people," that is reflected in the style of cooking from the Carib-bean: distinct, bold flavors coming together to create an electric experience. Such is the case with The Real Jerk. This is new Caribbean cuisine, cooking...

Want to know what you can do to address a food system in crisis? Get back into the kitchen, use what's there and gain a bit more kitchen literacy. It's time to rethink the role of the modern home kitchen as a place that...

Whether you're in the mood for sweets, cakes, cookies, candy or ice cream, you'll have no problem satisfying your cravings thanks to these recipes. No matter your skill level, you're sure to find sweet success with this dessert cookbook. Inside "The Complete Dessert Cookbook"...