Cooking - Methods - General

Tequila by the Producers Themselves, involves taking a magical journey through the senses, aromas, landscapes, flavors, legends and the art of producing tequila. Elvira Abad, Graphic designer with a background in the media. Fascinated by the world of tequila, she has decided to give...

All My Favorite Recipes: With a Hint of GiggleIn a realm where flavors come alive, and aromas weave tales, young Connie discovered a universe right in her kitchen. From age ten, food wasn't just nourishment-it was her storybook, a chronicle of family gatherings, cherished...

When you need to make the best food, Walter the Educator's Little Cookbooks got you covered! Collect them all at WaltertheEducator.comWalter the Educator is one of the pseudonyms for Walter Anderson. Formally educated in Chemistry, Business, and Education, he is an educator, an author,...

""What Shall We Have To Eat? The Question Answered, Or A Bill Of Fare For Every Day In The Entire Year, With Some Receipts"" is a cookbook written by Mrs. Clarence I. Burr and published in 1893. The book is a comprehensive guide to...

Elevate your culinary journey in 2025 with the Magnificent Meals calendar, a year-long feast for the eyes and the palate. Each month showcases a stunning, high-definition photograph of a carefully curated dinner, reflecting the season's best ingredients and flavors. From a hearty winter stew...

Occasionally Appetizers: Unforgettable Finger Foods" is your essential guide for turning every gathering into an event with exceptional eats that everyone will be asking for. Whether you're hosting a sophisticated cocktail party, a casual game night, or simply indulging in a snack for movie...

A compilation of the tastiest, most popular Instagram- and TikTok-famous recipes from top food bloggers, chefs, and influencers, selected for everyday foodies to recreate their own viral moments at home. Simultaneously celebrating and poking a little fun at our social media-obsessed culture, The Phone...

James Beard award nominee and owner of LA's popular Found Oyster and Queen St. restaurants brilliantly demystifies the art of cooking fish and shellfish with 100 straightforward and delicious dishes for every seafood from cod to salmon, crab, oysters, scallops, and even tinned and...

If you have ever bought a cookery book not only for the recipes but also for the mouth-watering images and attractive design, then A Book for Cooks is for you. Food writer and self-confessed bibliophile Leslie Geddes-Brown surveys 100 pioneering cookbooks, selected by her...

James Barber is back with a lively reprint of his popular Cooking for Two--Cooking, like sex and dancing, is a pleasure best shared. This is a book about what two people can do with their own four hands, and not a lot of time.Barber's...

Centre County offers a marvelous vantage point from which to view Pennsylvania's indigenous cuisine. Centrally located, it has become an island of regional specialties that make use of natural abundance in time-honored ways.The draw of Penn State University brings the sons and daughters of...

An introduction to beloved and trending Nigerian cooking for home chefs, food lovers, and Nigerians, who are the largest African immigrant group in the United States. In Nigeria, the word "chop" is all about food and feasting and "chop chop" a nickname given to...

Author: Victor WiseISBN-10: 1787930084ISBN-13: 9781787930087Publisher: Victor WiseLanguage: EnglishPublished: 10/07/2024Pages: 120Format: PaperbackWeight: 0.65lbsSize: 11.00h x 8.50w x 0.25d

What finger foods are best for my baby? How do I prepare them safely? What should I avoid? How do I move on from simple finger foods? How can I get my baby to eat veggies? From around 6 months, parents are encouraged to...

Book of delicate process of bringing fruits to their peak ripeness Whether you're interested in traditional methods or modern tools, this book offers practical advice on selecting, storing, and preserving fruits to achieve peak flavor and freshness. With tips on avoiding common mistakes, seasonal...

From your favorite couple on TikTok, @KatherineWants, comes the ultimate date night cookbook filled with 100 recipes to celebrate every milestone in your relationship!Katherine Wants: The Ultimate Date Night Cookbook will ignite the spark in your relationship with an array of delectable chef-created recipes...

Curious about the buzz surrounding the Glycemic Index Diet?Imagine embarking on a culinary adventure where every dish uncovers the secrets of wellness. Intrigued?Are you looking to take charge of your weight and energy levels while still enjoying mouthwatering meals? Finding it tough to shed...

Charles Elm Francatelli, although a chef to Queen Victoria herself, wrote this little book in 1852 to encourage the working classes to cook nourishing food for themselves using cheap but wholesome ingredients. As well as the many recipes, it also contains sections on food...

Are you tired of expensive, unhealthy, and time-consuming meal options? Do you worry about food wastage and slow cooking during emergencies? The Prepper's Dehydrator Cookbook is your ultimate solution! In a world where unhealthy eating can be deadly and convenience is key, this cookbook...

Are you tired of the same old boring meals that leave you feeling sluggish and uninspired? Say goodbye to flavorless dinners and hello to a world of wholesome casserole cooking with "The Ultimate Manuals to Wholesome Casserole Cooking"! This comprehensive guide is your ticket...

The Indian Instant Pot Cookbook is your essential source for quick, flavorful, and healthy everyday recipes. Covering every meal of the day these timeless staple recipes will give you the ease you have been always striving for in your cooking Discover favorite-ever Indian cuisine...

Perfect for mid-week family meals or fuss-free entertaining, these delicious and wholesome one-pot dishes are the tasty and convenient solution for people who love good home-cooked food. At the end of a busy day, the thought of something bubbling away in the oven can...

""What Shall We Have To Eat? The Question Answered, Or A Bill Of Fare For Every Day In The Entire Year, With Some Receipts"" is a cookbook written by Mrs. Clarence I. Burr in 1893. The book provides a comprehensive list of recipes for...

"There are seven essential things in life: firewood, rice, oil, salt, soy sauce, vinegar and tea." So goes the ancient Chinese proverb. So far, so familiar, perhaps ... but Handa Cheng is keen to change our perception of Chinese food, and shed light on...

MODERN FOOD SERVICE PURCHASING is designed specifically to provide culinary arts professionals with current, in-depth coverage of the essential concepts of purchasing, storeroom operations, and financial stewardship. This comprehensive resource brings together under one cover the four fundamentals of contemporary food service purchasing: Market...

Nancy Birtwhistle is renowned for her no-nonsense advice and clear instructions on all things eco-friendly, and here for the first time is her collection of must-have, no-frills recipes to keep you and your loved ones well fed without wasting time, money or ingredients. Cooking...

Improve your life with the bariatric diet today!"Bariatric Cookbook (The Ultimate Mega Guide)" is the ultimate solution for anyone looking to make healthy, delicious meals while following a bariatric diet.The first cookbook, "Bariatric Cookbook" it's structured with detailed nutritional details, making it easy to...

Discover the hidden secrets of Italian food in 125 simple, iconic dishes and unknown gems from Sicily to Milan, from the James Beard Award-winning team at Milk Street Forget everything you thought you knew about Italian food. In Italy, cooks throw away their garlic,...

Author: Sophia BennettISBN-13: 9798330405619Publisher: Sophia BennettLanguage: EnglishPublished: 09/07/2024Pages: 88Format: PaperbackWeight: 0.28lbsSize: 9.00h x 6.00w x 0.18d

Discover the gateway to wellness through delectable recipes designed to support Exocrine Pancreatic Insufficiency (EPI). This guide not only unlocks the secrets of the EPI Diet but welcomes you to a world where every bite is a step towards healing and vibrant health. From...

'A New System of Domestic Cookery' by Maria Eliza Rundell, originally published in 1806, is one of the earliest cookbooks in English literature. The book offers a broad range of recipes and cooking tips for households of varying social status. This edition also includes...

Snowdrift Secrets is a cookbook written by Sarah Tyson Rorer that focuses on the use of Snowdrift, a popular brand of shortening, in cooking. The book contains a variety of recipes that use Snowdrift as an ingredient in order to create delicious and flavorful...

Embark on a culinary journey through the vibrant flavours and rich history of South Africa with this collection of recipes inspired by ancestral traditions. From hearty curries to delicate pastries, each dish in this cookbook reflects the cultural tapestry of the region, celebrating the...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...

Get more secrets from Chef Dave Martin, from Season One of Bravo's Emmy Award Winning 'Top Chef' series. You will enjoy recipes from Salads You'll Love, Sexy Side Kicks, Munchables, Big Dippers, Entrees & Burgers, Guilty Pleasures and Cocktails 'a' Plenty. Dave opens the...

An affordable way to add nutrition and variety to your pantry!Want to make delicious, healthy no-cook meals that your whole family will love?No-Cook Meals for Your Food Storage will show you how! Not only will you learn how to make quick meals without any...

Are you looking for a bowls cookbook with a Chinese twist?In this 2 books in 1 edition, you will learn to cook the asian flavors in bowls and more with over 200 recipes for beginners.Bowls are perfect fit to both mediterranean and Chinese cuisine....

Therefore, keeping our kidneys healthy is the cornerstone of ourwell-being, long and healthy life.Thus, when living with a chronic kidney disease, controlling what you eat and what you drink makes an important step that can help prevent your health condition from deteriorating.Here's a "sneak...

Healthy 101. Get your copy of the best and most unique Healthy recipes from BookSumo Press Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of...

"So, Chef Ike, when are you going to write a cookbook?" This is a question that Chef Ike, a popular culinary educator in North Carolina, has heard countless times over four decades in the kitchen and the classroom. Realizing that there's truly no time...

Tired of Wasting Food and Seeing Your Hard-Earned Money Go Down the Drain? Start Saving Money and Resources with Freeze-Drying! Keeping produce, fruit, vegetables, and leftovers fresh can be tough, especially when you have many mouths to feed or love purchasing foods wholesale to...

The Domestic Chef is a boutique collection of recipes and stories, as told by close friends and associates over many years, and retold here for your dining pleasure. This cookbook is a labor of love-meant to be shared with family and friends through entertaining....

DISCOVER THE JOY OF EFFORTLESS COOKING WITH RECIPES THAT TASTE AMAZING AND REQUIRE MINIMAL EFFORT!Do you want to prepare mouth-watering meals without spending hours in the kitchen?Are you looking for simple recipes that fit into your busy lifestyle?Do you crave delicious, homemade food that's...

#1 bestselling Top Secret Recipes series with more than 4 million books sold With health-consciousness sweeping America, many of us feel we can no longer indulge in the tasty but guilt-inducing foods we grew up with. Todd Wilbur, who made a name for himself...

Home cook and author Lucinda Scala Quinn shares 100 iconic and beloved Italian-American recipes from the last 100 years. In America today, nonna's cooking is everyone's favorite food with spaghetti, lasagna, and pizza some of the most popular dishes. Yet this is a cuisine...

Do you want to adopt a more FLEXIBLE approach to your diet? Looking for less of a rigid regime, and more of an ORGANIC way to eat a mainly VEGETARIAN diet? Delve into this collection of DELICIOUS, MODERN, VEGETARIAN recipes, with simple options for...

Bring Switzerland and the Alps to your kitchen with 52 comforting recipes to make at home. Explore Switzerland through simple and delicious dishes for the evening meal. Each recipe is accompanied by a fascinating story about the dish's history and ingredients. From Zurich's famous...

Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages,...

Uncover the joy of cooking with recipes that inspire, teach, and comfort. From simple Tomato Soup to dazzling Rum Cake, create memorable meals and cherishable moments. Dive into the stories behind each dish, and let your kitchen be shaped by these flavors.The Versatile Chef...

This comprehensive book offers a detailed exploration of the physiology of nutrients, providing readers with valuable insights into how various nutrients interact with the human body. Delving into essential vitamins, minerals, and macronutrients, the text elucidates the intricate processes of nutrient absorption, metabolism, and...