Cooking - Methods - General

Indulge your senses in the enchanting world of Mediterranean cuisine with "Flavors of the Mediterranean." This captivating culinary journey invites you to savor the diverse and delectable dishes that have made this region a food lover's paradise. From the sun-kissed shores of Greece to...

From the reward of a post-surf brunch to enjoying a lazy lunch by the shore, these delicious recipes will evoke memories of time spent by the ocean. Whether you're chasing a wave, reaching for an endless summer, or simply answering the call of the...

Launch on a delightful culinary adventure with "The Ultimate Forks Over Knives Recipes for Novices." This cookbook offers a diverse collection of delectable plant-based meals, perfect for both seasoned chefs and kitchen newcomers.Explore the array of flavors within each recipe, carefully designed to be...

Embark on a flavorful journey through the heart of Korean cuisine with "Kimchi Chronicles." This culinary odyssey is not just a cookbook; it's a cultural exploration, unraveling the tapestry of Korea's rich gastronomic heritage. Each chapter in this enticing tome unveils a new facet...

Description FRUITARIAN DIET FOR COMPLETE BEGINNERSA Definitive step by step guide on how to live a healthy life and lose weight with the fruitarian diet The Fruitarian diet which comprise mainly of fruits, is a highly restrictive vegan diet and eating regime that does...

Welcome to 30 Days of Whole30: 101 Recipes to Transform Your Health! This cookbook is an essential guide to mastering the Whole30 lifestyle. The Whole30 is a 30-day program designed to bring whole, nourishing foods back into your diet and kick-start your journey to...

Celebrate all things pear with 70 delicious recipes.Versatile, available year-round, and surprisingly nutritious, the simple pear is one of nature's most underrated fruits.The Pear Cookbook brings pears to the forefront of the culinary experience, compiling 70 tasty, healthy, and avant-garde recipes to impress any...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...

The Chile Pepper Encyclopedia has the answer to just about any question one could ask about chile peppers. Which chiles are the hottest? What country did the first chile plants come from? What popular brand of dandruff shampoo is made with chile peppers? Can...

Add some 'aroma therapy' to your everyday and special dishes by seasoning with the extraordinary essence of culinary herbs. Whether it's with pungent rosemary or subtle chervil, your meals are sure to tantalize when you use the cooking and flavoring tips in Flavoring with...

Embark on a culinary journey through the heart of Japan with "Nourishing Nippon," a captivating exploration of the rich tapestry that is Japanese cuisine. In this meticulously crafted book, author unravels the secrets of a culinary tradition that goes beyond the plate, offering readers...

"FLAVORFUL FOUNDATIONS" is an indispensable guide, crafted for both the aspiring home cook and the seasoned chef, that delves deep into the building blocks of taste that underpin all great cuisine. Each chapter is a step deeper into the world of flavor and an...

Fuel Your Body: 104 Thrive Energy Recipes is a cookbook dedicated to helping people jumpstart their day and power through their day with quick, nourishing recipes that provide fuel and energy. The book is written by nutritionists Shari Leidich and Suzanne Crabtree, so you...

Welcome to The Dr. Sebi Diet Cookbook, packed with 94 alkaline and anti-inflammatory recipes! This cookbook is based on the principles of the late Dr. Sebi, an Honduran herbalist renowned for his approach to natural healing. Dr. Sebi followed a specialized diet tailored to...

Discover an endless array of burgers, both meat and plant-based, in this exciting collection of the world's most popular fast-food dish. Whether you are after the biggest, meatiest tower or a light and delicious vegan number made with fresh nutritious sauces, find your perfect...

Amazon Number One Bestselling Author, Culina Salus presents: Start A Food Business is the book that will provide advice and guidance, if you are starting out or already running a catering business.This book, based on HACCP (Hazard Analysis and Critical Control Point) will help...

Book Synopsis: The cookbook is made up of recipes from family recipes and recipes that I have done over the years. I believe some folks would really enjoy the book and take a venture into cooking.Autobiography: Born and raised in Tacoma, Washington, moved to...

A new cookbook for beginners and curious cooks by Emmy Award-winning talk show host and journalist Tamron Hall and her good friend, award-winning chef Lish Steiling. When Tamron Hall and Lish Steiling first met while working at the Today show, they never imagined that...

This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The...

Alice James's 1898 book was designed for the "inexperienced cook" who wished to provide economical, delicious meals for a small family.Author: Alice Louise JamesISBN-10: 1429010983ISBN-13: 9781429010986Publisher: Arcadia Publishing (SC)Language: EnglishPublished: 12/11/2007Pages: 308Format: PaperbackWeight: 0.97lbsSize: 9.04h x 5.95w x 0.77d

Discover the joy of farm-to-table cooking with "The Edible Garden: Growing and Cooking with Homegrown Produce" - a delightful and colorful guidebook that takes you on a captivating journey through the world of self-sustainability, fresh flavors, and healthy living.Curated especially for urban gardeners and...

Discover the rich culinary traditions of the Indigenous peoples of North America with "THE SIOUX CHEF COOKBOOK." This beautifully crafted book is more than just a collection of recipes; it's an educational journey into the heart of Native American cuisine, honoring its history and...

BONUS INCLUDED.. PLANT-BASED DIET COOKBOOK FOR CROHN'S AND COLITIS: Quick and easy anti-inflammatory nutrient-dense recipes for healthy gut and better digestive health Introducing a groundbreaking cookbook designed to transform your relationship with food and your gut health. In "Plant-Based Diet Cookbook for Crohn's and...

Author: Tina NordstrISBN-10: 1628736518ISBN-13: 9781628736519Publisher: Skyhorse PublishingLanguage: EnglishPublished: 04/01/2014Pages: 384Format: HardcoverWeight: 2.70lbsSize: 10.30h x 7.70w x 1.50dAbout the AuthorTina Nordstr became Sweden's first female celebrity chef in 2001 after qualifying as a finalist in the prestigious Swedish Chef of the Year competition. She won...

Good Looking Cooking brings professional kitchen knowledge into the home cook's domain, offering tips and hacks for creating restaurant-level dishes with ease. Over 80 exciting and innovative recipes are split into five chapters based on how author Olivia Burt runs her own kitchen, offering...

An internationally renowned chemist, popular television personality, and bestselling author, Hervé This heads the first laboratory devoted to molecular gastronomy--the scientific exploration of cooking and eating. By testing recipes that have guided cooks for centuries, and the various dictums and maxims on which they...

Everyday Dishes and Everyday Work is a cookbook written by Ella Ervilla Kellogg and published in 1897. The book contains a collection of recipes for everyday meals, as well as practical advice and tips for managing household chores and daily tasks. The recipes are...

New Vegetarian Dishes is a cookbook written by Mrs. Bowdich and published in 1892. The book contains a variety of vegetarian recipes that are easy to make and delicious. The recipes are organized by type of dish, including soups, salads, main courses, and desserts....

Introducing "The Primal Palate A Cookbook for Paleo Living" - a culinary journey through the world of paleo living. This comprehensive cookbook is your ultimate guide to embracing a healthier, more natural way of eating, complete with a treasure trove of recipes and valuable...

Southern and Mountain recipes hold an original flavor all their own. Often thought of as guilty pleasures, these foods are very down to earth and original. In this book, you will find the best of these recipes. From traditional post roast, to buttermilk biscuit,...

THE HEALTHY RED MEAT For about nine thousand years people have been eating goat, drinking goat milk and using the fibers for clothing. Goat is the most widely eaten meat in the world.Health conscious red meat eaters in America have now discovered that goat...

Welcome to "Balancing Act: A Low-Protein Cookbook." In the realm of dietary restrictions, we understand the challenges of maintaining a low-protein lifestyle while still indulging in delicious, satisfying meals. This cookbook is your companion on a culinary journey that proves you don't have to...

Tropical Treasures. Get your copy of the best and most unique Tropical recipes from BookSumo Press Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of...

The aim of this book is to indicate how to serve dishes, and to entertain company at breakfast, lunch, and dinner, as well as to give cooking receipts. Too many receipts are avoided, although quite enough are furnished for any practical cook-book.There are generally...

Look no further! This Cookbook is here to take your cooking to new heights. From breakfast to dinner, snacks to desserts, you'll find endless possibilities to satisfy your cravings. The Cookbook brings you the best of both worlds - delicious flavors and guilt-free indulgence....

While considering the many good things to be found inside the covers of this book, don't forget to instil into the minds of your children the habit of thrift and of saving their earnings. It will add to their usefulness and your happiness in...

First published in 1891, this groundbreaking cookbook introduced modern methods of cooking with gas, revolutionizing the culinary world. The book offers detailed instructions and recipes for dishes ranging from simple soups and stews to elaborate meat and fish entrees, as well as tips on...

Are you ready to transform your vegetarian diet into a powerhouse of health and vitality? Unlock the secret to vibrant health with the "Galveston Diet Cookbook for Vegetarians: Easy And Fast Recipes For Weight Loss And Hormonal Balance" by Winter Cook. This groundbreaking cookbook...

THE MINDBODY PRESCRIPTION COOKBOOK Author: Culinary ChroniclesISBN-10: 8862601905ISBN-13: 9798862601909Publisher: Independently PublishedLanguage: EnglishPublished: 09/26/2023Pages: 126Format: PaperbackWeight: 0.68lbsSize: 11.00h x 8.50w x 0.27d

Do you love your cat? Would you like to give them the most delicious food possible? Then, at that point, this book is for you!Yummy Homemade Cat Food Recipes Treat Book is a far-reaching assortment of simple-to-follow recipes for delicious and nutritious cat food...

It's a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced tots or fun mash-ups like Totchos, with tots replacing the...

An American cookbook is important as a time capsule for cuisine of a culture. Because American cooking is a conglomerate of all the cultures that America entails, a cookbook can detail not only the recipes, but also the culture that the recipe represents and...

The Western Horseman Recipe File is just what the title implies--a compilation of recipes that have ben featured in the magazine's Cowboy Style section in recent years. Each delicious appetizer, salad, entree, side, bread and dessert recipe is served up by a fine purveyor...

Immerse yourself in Thai food, and discover its exceptional flavors through 100 traditional recipes that take you to the heart of its cuisine. Included are recipes for worldwide icons like Pad thai, Tom yum soup, Som tum (papaya salad), curries and larb salads, alongside...

"With its dazzling variety of delectable desserts, tasty treats, and candy confections, Marijuana Edibles demystifies the process of cooking with weed"--Back cover.Author: Laurie Wolf, Mary ThigpenISBN-10: 0744092523ISBN-13: 9780744092523Publisher: DK Publishing (Dorling Kindersley)Language: EnglishPublished: 06/11/2024Pages: 128Format: HardcoverWeight: 1.25lbs

Learn how to cook more than 100 classic, all-time favorite dishes-and learn how to cook them perfectly. This cooking course in a book will show you how to confidently turn out a pie with a flaky, tender crust, make homemade pasta, and master a...

If you are a foodie, then you must possess one of Uma Aggarwal's cook books. They are filled with exquisite recipes that not only date back millennia, but also include some innovations that add a new dimension to Indian cooking.Author: Uma AggarwalISBN-10: 9385926020ISBN-13: 9789385926020Publisher:...

Ultimate Crockpot Recipes features over 400 mouth watering crockpot recipes. Crock Pot Recipes for every occasion that your family will love.Author: Kathy SandersISBN-10: 1456317911ISBN-13: 9781456317911Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 11/11/2010Pages: 216Format: PaperbackWeight: 0.96lbsSize: 10.00h x 7.99w x 0.46d

This guide teaches readers how to make and use a fireless cooker, an innovative device that uses residual heat to cook food, saving energy and costs. With detailed instructions and a wide variety of recipes, this book is a valuable resource for anyone looking...

Designed for high school domestic science classes, this manual offers step-by-step instructions and practical exercises for students learning about food preparation. From baking and roasting to canning and preserving, this book covers a wide range of topics in a clear and concise manner.This work...