Cooking - Seasonal

Pizza lovers, rejoice Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food.Finally, here's a book that lets you have it both ways--on the grill and in the...

A deck is divided in four suits: the Spades, the Diamonds, the Clubs, and Hearts. Hereafter, the Spades will be known as Power; the Diamonds as Materiality; the Clubs Spirituality; and the Hearts as Love.The meaning of each card's symbols, and numbers found in...

Fresh Recipes for Each Season of the Year Do you strive to eat what is local, fresh, and in season? Then this is the cookbook for you. Organized by the winter, spring, summer, and fall seasons, there are a bounty of recipes for various...

Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Herd explains every nuanced step of the sugaring process. Learn to identify different kinds of maple...

This complete guide will give you all of the information you need to make your own maple syrup from the amazing, free sap in your own maple trees. Everything is based on a do it yourself attitude, making the most of simple materials and...

This American war-time volume is a collection of recipes, tips, and tricks for maintaining a nutritional, balanced diet during the rationing of the Second World War. The Victory Cook Book features a wealth of simple recipes intended to save ration points, perfect for food...

Everything's better with vampires--even dinner! Now you can serve up delicacies your guests will love, and satisfy your ravenous cravings at the same time. Love at First Bite is a unique collection of more than 300 suckulent recipes sure to tempt the taste buds...

"This collection of brilliantly conceived, seasonally driven recipes has quickly become one of my favorites. Easy to prepare and incredibly satisfying, this is inventive comfort food at its best. A must for any passionate home cook."-Gwyneth Paltrow, author of My Father's Daughter "Fig Snacking...

Easter is a famous European spring festival. It is held first Sunday after first spring full moon. As every other Middle-European festival Easters originates in Christianity. It is also connected to many of delicious dishes. In this book you will learn about Czech traditions...

New Jersey's bounty is ripe for the picking. The state boasts thousands of thriving farms, hundreds of CSAs, dozens of community farmers' markets and countless residents dedicated to the locavore lifestyle. Jersey food writer and chef Rachel J. Weston takes a seasonal tour of...

Whether your idea of gardening is a tomato plant on your fire escape or a pumpkin patch in the yard, Homegrown is the ultimate guide to growing your own food and eating it, too With clear and uncomplicated illustrations, author Heather Hardison guides readers...

Simple yet exquisite. Entertaining and Celebrating: An Elegant Feast for Every Season helps you create extraordinary dining experiences, anytime, in ways that suit your palate, culture, and style. This new guide brings together all the inspiration a host or hostess needs to create lasting...

GIFT IDEAS COLOURING BOOKS COLOR BY NUMBER These relaxing illustrations of this coloring book are sure to bring you calm and peace with every page. And these pictures are easy to see to make this a stress free coloring experience for colorists of all...

The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves, fruit. These dishes, typical of the Mediterranean diet, are all also entirely compatible with the vegan point of view. Vegano...

If you are on the paleo autoimmune protocol and are worried about enjoying your holiday gatherings, worry no more This full-color-photo, magazine-sized mini-cookbook holds everything you need to have a successful meal: From Honey Roasted Ham, Turkey and Gravy, and Prime Rib to the...

Organized by ingredient, Flavour helps you to follow your cravings, or whatever you have in the fridge, to a recipe. Creative, approachable, and inspiring, this is cooking that, while focusing on practicality and affordability, leaves you free to go wherever your appetite takes you....

Deliciously empower and nourish yourself with sacred and seasonal food.Priestess Your Plate is a nourishing read about food sacredness and wisdom and a journey back to your inner seasonal Goddess and Mother Earth.This book is a true offering to live a life which is...

It's another Christmas season again. I can't believe how fast the year went. I hope you had a wonderful year?The year had so many challenges most especially the global pandemic that the world suffered. Many nations went into recession and so on. But in...

It's fall! Farmstands are bursting with just-picked produce to share with family & friends. Celebrate this glorious season with back-to-school lunches, chilly-day soup suppers, tailgating parties, trick-or-treat goodies and Thanksgiving turkey with all the trimmings. In Fall Cooking for Family & Friends, you'll find...

So much more than a cookbook; it is a love song to Crete and its cuisine Marianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the family-run taverna. After...

♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥★ It connects people and makes them feel good.Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to...

#1 New York Times BestsellerThe creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's diet.Inspired by Michael Pollan's In Defense of Food,...

NEW YORK TIMES BESTSELLER Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen. Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can...

A modern-day Southern cookbook that celebrates the region's growing diversity, from chef and restaurateur Rob Newton. "There's no genre of American cuisine as storied as Southern," says Rob Newton. In his debut cookbook, Newton brings to life the regional distinctions and new influences that...

From an Israeli-American cook who is passionate about building family through food comes a vibrant new collection of more than 60 easy recipes for Passover. Michal Levison shares bold takes on traditional fare, as well as inventive new dishes that will become hallmarks of...

Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five acres of beautiful Piedmont farmland in Hillsborough, North Carolina, DeMent and her family raise sustainably nurtured and sought-after heirloom varieties of produce and livestock. Every day...

The southern garden produces delights in all four seasons, from asparagus to tomatoes, apples to collard greens. Make use of the bounty of your garden or farmers' market with new twists on familiar favorites. Recipes for Apple Radish Salad and Bacon Apple Burgers break...

Finally, a guide to canning for the modern cook Learn new techniques and try over 100 recipes from classic jams and compotes to unique sauces and pates. Canning isn't just about putting food in jars and letting it sit and sit--it's about sealing in...

Make magic this autumn when you dig into the essential guide, Taste of Home Halloween! Here you'll find dozens of spooky, cute, spirited and fun Halloween foods to delight boys and ghouls of all ages. We tossed in top pumpkin-carving tips and party ideas,...

Discover the magic of the Japanese lunch box with over 50 easy and seasonal recipes for delicious bentos your little ones will love From the depths of winter to the height of summer, a beautiful lunch can brighten any day. Japanese bento boxes are...

Do you want to learn how to play with seasonings and add unique flavors to your food? Spice mixes and herbs is the guide that will help you with this. You will learn how to experiment with different spices, in order to bring out...

Explore the hyperlocal approach of acclaimed chef Norbert Niederkofler, from his home in South Tyrol in the Italian Alps to the world and back. Norbert Niederkofler has dedicated his life and work to South Tyrol's culture and cuisine. He translates the beauty and vivid...

JAMES BEARD AWARD NOMINEE - NEW YORK TIMES BESTSELLER - A love letter to dessert by the New York Times bestselling author of Dessert Person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply RecipesONE OF THE BEST COOKBOOKS OF THE YEAR: Bon...

Master Your Ayurvedic cooking skills with this Essential Ayurveda CookbookWant to balance the way of thinking and eating?Ayurveda the science of self healing is a philosophical trend that teaches to maintain health through the harmony of soul and body. Ayurveda diet is not a...

"Making Groceries" - Makin' Groceries is a New Orleans term that, simply put, means going to the grocery store to buy or purchase groceries. Ask any stranger what they think of when you mention "New Orleans" and more often than not "the food" is...

Perfect for people who are tired of dizzying preparations and unobtainable standards, this beautifully photographed cookbook is the ultimate tool for those who want to sit down with a few good friends and take the time to enjoy their company as much as the...

Covers various aspects of Dutch oven cooking. This book is suitable for veteran black kettle chefs and to those preparing their first dishes using cast iron cookware.Author: Dale SmithISBN-10: 0870044400ISBN-13: 9780870044403Publisher: Caxton PressLanguage: EnglishPublished: 01/01/2004Pages: 215Format: SpiralWeight: 1.09lbsSize: 9.27h x 6.47w x 0.97d

"Your 'one stop shop' for everything from seed to plate . . . This book will leave you . . . ready to launch your own journey to food self-sufficiency." --Lisa Kivirist, author Soil Sisters Put off by the origin-unknown, not-so-fresh, pesticide-laden herbs at...

Soup's on!, with a side of trending recipes, tips and techniques. The New York Times says that soup will be 2024's Dish of the Year. Soup recipes are trendier than ever and it's no surprise. With the ever-rising costs of food and energy alongside...

Popular husband-and-wife bloggers and podcasters (acouplecooks.com) offer 100 recipes with an emphasis on whole foods and getting into the kitchen together. Pretty Simple Cooking was named one of the best vegetarian cookbooks by Epicurious and best healthy cookbooks of 2018 by Mind Body Green.A...

The James Beard Award winner returns with a dazzlingly photographed collection of her favorite recipes for relaxed entertaining (American edition). Every month, Katie Quinn Davies's award-winning blog, What Katie Ate, receives hundreds of thousands of visitors from around the globe, and her world-class photographs...

Recipes that bring Brooklyn's artisanal revolution to the world. Bryan Calvert is a culinary pioneer who helped make Brooklyn the new center of American food. Now, in more than 125 surefire, imaginative recipes that combine rural comforts with urban sophistication, he brings the best...

Why do so many Americans drive for miles each autumn to buy a vegetable that they are unlikely to eat? While most people around the world eat pumpkin throughout the year, North Americans reserve it for holiday pies and other desserts that celebrate the...

Completely revised and updated with new recipes and information, two classic cookbooks to make the holidays delicious, simple, festive, and fun One of the most popular cooking teachers in America, Rick Rodgers has taught his Thanksgiving 101 classes for years, and now he's collected...

52 Christmas Fruitcake Recipes in This CookbookEveryone is familiar with Fruitcake. It is the candied sponge cake given at Christmas time as gifts or served after a delicious holiday meal. Sometimes fruitcake is in the shape of a holiday wreath and sometimes it is...

The hunger for thoughtful, wholesome and truly delicious vegetarian recipes is only increasing, especially now that we all know that eating more veg is good for our health -- and the planet. In The Magnificent Book of Vegetables, trained chef and food writer Alice...

Welcoming family & friends inside our warm & cozy kitchens is one of our favorite things about the holidays! We love the aroma of warm gingerbread cookies, the fresh scent of pine and mugs of homemade chocolatey cocoa. There's such excitement as we count...

The scent of sugar cookies baking, the sweet sound of children singing carols, a crackling fire in the fireplace...these are some of our favorite comforts at Christmas, and we can't wait until it's that time again! For Christmas Comfort Foods, we've gathered scrumptious recipes...

Most of us think of cooking with gingerbread spice when the leaves begin to fall and on through the holiday season. Yet ginger, cinnamon, allspice and nutmeg can be so flavorful when used in recipes throughout the year! For Our Favorite Gingerbread Recipes, we...

Provides the bare essentials needed to begin developing with Xamarin.Forms.Follows the building of a commercial app with over 15,000 downloads.Helps in confronting the challenges of working with third-party, RESTful APIs.Author: Gerald VersluisISBN-10: 1484232399ISBN-13: 9781484232392Publisher: ApressLanguage: EnglishPublished: 12/03/2017Pages: 161Format: HardcoverWeight: 0.57lbsSize: 9.21h x 6.14w x...