Cooking - Seasonal

We all want to connect more with friends and family but many of us have lost the confidence to have people over. We want to create magic moments around a table but various things are stopping us; maybe we feel like our house isn't...

This inspiring book of 50 fabulous desserts by chef Roger van Damme and his team is the result of 25 years of hard work at the apex of the culinary world. With a passion for innovation that goes beyond the traditional definition of a...

Sweeten your celebrations with recipes from Fanny of Oh Sweet Day As always, Fanny uses simple, familiar ingredients to create delectable desserts that are too lovely to eat and too delicious not to. From special "Love Someone" Banana Bread for Valentine's Day to Thanksgiving...

Whether it's a bustling eatery in the heart of Florence or a tiny alcove tucked away on a side street in Venice, the trattoria is where Italians go for robust flavors, great friendship, and good times. Patricia Wells' Trattoria now feeds America's passion for...

A toolkit for answering the question 'what should I eat for my health and for the planet?' by the bestselling author of Low Tox Life. A food-choice toolkit and recipe book perfect for fans of the Low Tox Life podcast, Cornersmith, Anna Jones, War...

The number of tourists travelling to South Africa in the last decade has steadily risen year upon year, with 16 million visiting in 2019 alone. People are drawn to the country by the culture, landscape and more often than not, the impressive cuisine which...

Is there anything better than a kitchen countertop spread with the spoils of a Saturday morning at the farmers' market? Every trip yields some new assortment of old favorites and newfound treasures. Whether you shop with a list or purely on impulse, you'll always...

S'mores are an iconic treat toasted right into camping culture. But there are so many possibilities beyond the iconic graham cracker, chocolate, marshmallow combination. Plunge into this fantastic playground of innovative ideas and delightful combinations. With chapters on s'mores for all ages, seasonal s'mores,...

SUMMER COOKBOOK 2021Whip up a quick weeknight meal without heating up the kitchen, toss together the freshest salads and take advantage of the goodness that today's farmers markets have to offer. You'll also find scene-stealing dishes for backyard barbecues and family reunions, simply impressive...

Best-selling title now updated with 16 pages of photos associated with recipes throughout the book! Friendly chatter, cheery farm stands, bushels of produce, baskets of fruit and Mason jars overflowing with just-picked blooms. The farmers' market is in full swing! With everything in sight...

Reboot your eating habits with Bon App tit's wildly popular online plan, now expanded for the whole year with four two-week seasonal plans and 140 recipes. With a foreword by Adam Rapoport.What began as an interactive post-holiday plan that puts an emphasis on home...

"What do I do with rainbow chard?" is the question that inspired this cookbook. So many people want to cook with the fresh, exciting produce from farmers markets, local farms, gardens, or one of those weekly produce boxes (CSAs) but aren't sure where to...

When chef Matt Rapposelli left the National Park Service to attend culinary school in New England, he was moving from one passion to another. What later brought those passions together was a job in the Hocking Hills, southeast Ohio's stunning, wild landscape, where the...

37 Gift Jar Recipes: Soups Inexpensive, DIY gifts that will make you more popular than Santa. Imagine making a delicious, beautiful gift jar for your friends and family. You watch them open their gift. They smile from receiving such a thoughtful, tasty gift. How...

Good food makes everyone feel warm and cared for, which is the very essence of hygge. This Danish way of life has been embraced by Americans who want that same sense of cozy. In Tasting Hygge, acclaimed food photographer and cookbook author Leela Cyd...

A guide to Southern scratch cooking--150 recipes for pantry essentials and modern twists on traditional recipes. Build a from-scratch Southern pantry with 50 essential recipes, then discover the versatility and flexibility of cooking from your larder with 100 more recipes for fresh takes on...

Irish Pub Cooking is filled with recipes for classic Irish dishes. More than 75 recipes for classic Irish food, plus fun foods for St. Patrick's Day entertaining. Shepherd's Pie, Corned Beef and Cabbage, Potato and Leek Soup, and Irish Soda Bread. Irish-inspired treats like...

Want to know what you can do to address a food system in crisis? Get back into the kitchen, use what's there and gain a bit more kitchen literacy. It's time to rethink the role of the modern home kitchen as a place that...

Tomato Love is a joyful collection of recipes that celebrate the favorite high-summer fruit. There's nothing quite like a luscious Brandywine or a sweet Sungold freshly-picked from the vine, but tasty canned and jarred products ensure tomatoes can be enjoyed year-round. The recipes in...

Enjoy Sumer Sipping with Refreshing DrinksPhoto of Every RecipeSummer and the sound of ice cubes clinking just go together, and the cool drinks here are perfect all through the warm months. Serve Frosty Iced Caramel Capuccino and Lemon-Ginger Tingler on a hot day; enjoy...

The ultimate Christmas cookery companion for every household from Britain's most trusted kitchen.Christmas with Good Housekeeping provides every recipe you need for the most delicious festive season with family and friends. With over 140 recipes for jovial perfection, chapters offer mouth-watering ideas for canapes,...

106 killer recipes, 16 creative party themes, and 250 gorgeous photos--plus playlists and easy planning tips--make LIFE IS A PARTY the indispensable cookbook and guide for home cooks. Chef, actor, and entertaining authority David Burtka knows that every day can be a party. Over...

Through photos, interviews, how-tos, and recipes, this book offers a guide to creating your own Cowboy Christmas and a celebration of the style, traditions, food, and family celebrations unique to the lifestyles of American cowboys. Author: Shanna HatfieldISBN-10: 1493042343ISBN-13: 9781493042340Publisher: Two Dot BooksLanguage: EnglishPublished:...

Gobble...Gobble...Gobble...Are you getting in the Thanksgiving mood yet? This cute little Pumpkin Spice themed blank cookbook is the perfect companion for your family and kids.It is designed for parents & children who want to spend some cheerful and meaningful time together during the weekend...

Hotpots are simply awesome There is so little hassle involved because once the broth is prepared, your diners will be primarily doing their own cooking. Hot pot meals are so easy to put together, all you need to pull them off is some seafood,...

A fresh and giftable book for Winter, packed with deliciously seasonal recipes for sharing and celebrating, set against a backdrop of stunning landscapes and natural beauty. There are also ideas for how best to cook, pack and drop off a food package for someone...

Everything you need for a festive fall, with chapters like Breakfast on the Go, Snacks & Appetizers to Share, Quick Sandwiches & Soups, 30-Minute Meals, Speedy Suppers & Sides and Desserts in a Dash.Author: Gooseberry PatchISBN-10: 1620933594ISBN-13: 9781620933596Publisher: Gooseberry PatchLanguage: EnglishPublished: 06/01/2020Pages: 224Format: HardcoverWeight:...

Discover the amazing cuisine of Africa with Food from Across Africa, a beautiful full-color cookbook featuring classical and modern African dishes.With its diverse, delicious flavors, African food is "some of the best on the planet," yet remains little known to many in the wider...

An inspiring guide to outdoor dining with 125 recipes for alfresco meals, from grilling favorites to make-ahead dishes and batch cocktails. Featuring more than 125 classic and contemporary recipes with an emphasis on fresh, seasonal ingredients, Alfresco provides everything you need to know about...

Sarah Fioroni shares stories of family traditions and daily life as well as recipes in A Family Farm in Tuscany: Recipes and Stories from Fattoria Poggio Alloro. Fioroni provides a month-by-month glimpse of farm living as well as seasonal recipes that are simple yet...

Since Coming Home to Eat was first published in 2001, the local food movement has exploded, and more people than ever are "going green" in an effort to lead healthier, more eco-friendly lives. Gary Nabhan's year-long mission to eat only foods grown, fished, or...

Founded in 1998 by the late culinary luminary, author, chef, and entrepreneur Abby Mandel, the Green City Market is the venerable year-round farmers market held in Chicago's Lincoln Park. Since its inception, the Green City Market has grown into one of the most popular...

It's a cold December afternoon on the Yorkshire Moors, and you've been invited to celebrate Christmas at Downton Abbey The snow crunches under your feet as you approach the great entry way, and before you can knock Mr. Carson has swung the door open...

The southern garden produces delights in all four seasons, from asparagus to tomatoes, apples to collard greens. Make use of the bounty of your garden or farmers' market with new twists on familiar favorites. Recipes for Apple Radish Salad and Bacon AppleAuthor: Cathy ClearyISBN-10:...

Updated with 21 photos and the recipes to go with them Fall not only brings beautiful leaves, warm cider and hayrides in the country...it also brings busy back-to-school nights, get-togethers and the cherished Thanksgiving dinner. What a perfect season to put your slow cooker...

Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in Provence. When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a...

Pizza lovers, rejoice Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food.Finally, here's a book that lets you have it both ways--on the grill and in the...

A deck is divided in four suits: the Spades, the Diamonds, the Clubs, and Hearts. Hereafter, the Spades will be known as Power; the Diamonds as Materiality; the Clubs Spirituality; and the Hearts as Love.The meaning of each card's symbols, and numbers found in...

Fresh Recipes for Each Season of the Year Do you strive to eat what is local, fresh, and in season? Then this is the cookbook for you. Organized by the winter, spring, summer, and fall seasons, there are a bounty of recipes for various...

This complete guide will give you all of the information you need to make your own maple syrup from the amazing, free sap in your own maple trees. Everything is based on a do it yourself attitude, making the most of simple materials and...

This American war-time volume is a collection of recipes, tips, and tricks for maintaining a nutritional, balanced diet during the rationing of the Second World War. The Victory Cook Book features a wealth of simple recipes intended to save ration points, perfect for food...

Everything's better with vampires--even dinner! Now you can serve up delicacies your guests will love, and satisfy your ravenous cravings at the same time. Love at First Bite is a unique collection of more than 300 suckulent recipes sure to tempt the taste buds...

"This collection of brilliantly conceived, seasonally driven recipes has quickly become one of my favorites. Easy to prepare and incredibly satisfying, this is inventive comfort food at its best. A must for any passionate home cook."-Gwyneth Paltrow, author of My Father's Daughter "Fig Snacking...

Easter is a famous European spring festival. It is held first Sunday after first spring full moon. As every other Middle-European festival Easters originates in Christianity. It is also connected to many of delicious dishes. In this book you will learn about Czech traditions...

New Jersey's bounty is ripe for the picking. The state boasts thousands of thriving farms, hundreds of CSAs, dozens of community farmers' markets and countless residents dedicated to the locavore lifestyle. Jersey food writer and chef Rachel J. Weston takes a seasonal tour of...

Whether your idea of gardening is a tomato plant on your fire escape or a pumpkin patch in the yard, Homegrown is the ultimate guide to growing your own food and eating it, too With clear and uncomplicated illustrations, author Heather Hardison guides readers...

Simple yet exquisite. Entertaining and Celebrating: An Elegant Feast for Every Season helps you create extraordinary dining experiences, anytime, in ways that suit your palate, culture, and style. This new guide brings together all the inspiration a host or hostess needs to create lasting...

GIFT IDEAS COLOURING BOOKS COLOR BY NUMBER These relaxing illustrations of this coloring book are sure to bring you calm and peace with every page. And these pictures are easy to see to make this a stress free coloring experience for colorists of all...

The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves, fruit. These dishes, typical of the Mediterranean diet, are all also entirely compatible with the vegan point of view. Vegano...

If you are on the paleo autoimmune protocol and are worried about enjoying your holiday gatherings, worry no more This full-color-photo, magazine-sized mini-cookbook holds everything you need to have a successful meal: From Honey Roasted Ham, Turkey and Gravy, and Prime Rib to the...