Cooking - Seasonal

Organized by ingredient, Flavour helps you to follow your cravings, or whatever you have in the fridge, to a recipe. Creative, approachable, and inspiring, this is cooking that, while focusing on practicality and affordability, leaves you free to go wherever your appetite takes you....

Deliciously empower and nourish yourself with sacred and seasonal food.Priestess Your Plate is a nourishing read about food sacredness and wisdom and a journey back to your inner seasonal Goddess and Mother Earth.This book is a true offering to live a life which is...

It's another Christmas season again. I can't believe how fast the year went. I hope you had a wonderful year?The year had so many challenges most especially the global pandemic that the world suffered. Many nations went into recession and so on. But in...

It's fall! Farmstands are bursting with just-picked produce to share with family & friends. Celebrate this glorious season with back-to-school lunches, chilly-day soup suppers, tailgating parties, trick-or-treat goodies and Thanksgiving turkey with all the trimmings. In Fall Cooking for Family & Friends, you'll find...

So much more than a cookbook; it is a love song to Crete and its cuisine Marianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the family-run taverna. After...

♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥★ It connects people and makes them feel good.Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to...

#1 New York Times BestsellerThe creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's diet.Inspired by Michael Pollan's In Defense of Food,...

NEW YORK TIMES BESTSELLER Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen. Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can...

A modern-day Southern cookbook that celebrates the region's growing diversity, from chef and restaurateur Rob Newton. "There's no genre of American cuisine as storied as Southern," says Rob Newton. In his debut cookbook, Newton brings to life the regional distinctions and new influences that...

From an Israeli-American cook who is passionate about building family through food comes a vibrant new collection of more than 60 easy recipes for Passover. Michal Levison shares bold takes on traditional fare, as well as inventive new dishes that will become hallmarks of...

Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five acres of beautiful Piedmont farmland in Hillsborough, North Carolina, DeMent and her family raise sustainably nurtured and sought-after heirloom varieties of produce and livestock. Every day...

The southern garden produces delights in all four seasons, from asparagus to tomatoes, apples to collard greens. Make use of the bounty of your garden or farmers' market with new twists on familiar favorites. Recipes for Apple Radish Salad and Bacon Apple Burgers break...

Finally, a guide to canning for the modern cook Learn new techniques and try over 100 recipes from classic jams and compotes to unique sauces and pates. Canning isn't just about putting food in jars and letting it sit and sit--it's about sealing in...

Make magic this autumn when you dig into the essential guide, Taste of Home Halloween! Here you'll find dozens of spooky, cute, spirited and fun Halloween foods to delight boys and ghouls of all ages. We tossed in top pumpkin-carving tips and party ideas,...

Discover the magic of the Japanese lunch box with over 50 easy and seasonal recipes for delicious bentos your little ones will love From the depths of winter to the height of summer, a beautiful lunch can brighten any day. Japanese bento boxes are...

Do you want to learn how to play with seasonings and add unique flavors to your food? Spice mixes and herbs is the guide that will help you with this. You will learn how to experiment with different spices, in order to bring out...

JAMES BEARD AWARD NOMINEE - NEW YORK TIMES BESTSELLER - A love letter to dessert by the New York Times bestselling author of Dessert Person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply RecipesONE OF THE BEST COOKBOOKS OF THE YEAR: Bon...

Master Your Ayurvedic cooking skills with this Essential Ayurveda CookbookWant to balance the way of thinking and eating?Ayurveda the science of self healing is a philosophical trend that teaches to maintain health through the harmony of soul and body. Ayurveda diet is not a...

"Making Groceries" - Makin' Groceries is a New Orleans term that, simply put, means going to the grocery store to buy or purchase groceries. Ask any stranger what they think of when you mention "New Orleans" and more often than not "the food" is...

Perfect for people who are tired of dizzying preparations and unobtainable standards, this beautifully photographed cookbook is the ultimate tool for those who want to sit down with a few good friends and take the time to enjoy their company as much as the...

Covers various aspects of Dutch oven cooking. This book is suitable for veteran black kettle chefs and to those preparing their first dishes using cast iron cookware.Author: Dale SmithISBN-10: 0870044400ISBN-13: 9780870044403Publisher: Caxton PressLanguage: EnglishPublished: 01/01/2004Pages: 215Format: SpiralWeight: 1.09lbsSize: 9.27h x 6.47w x 0.97d

"Your 'one stop shop' for everything from seed to plate . . . This book will leave you . . . ready to launch your own journey to food self-sufficiency." --Lisa Kivirist, author Soil Sisters Put off by the origin-unknown, not-so-fresh, pesticide-laden herbs at...

Soup's on!, with a side of trending recipes, tips and techniques. The New York Times says that soup will be 2024's Dish of the Year. Soup recipes are trendier than ever and it's no surprise. With the ever-rising costs of food and energy alongside...

Popular husband-and-wife bloggers and podcasters (acouplecooks.com) offer 100 recipes with an emphasis on whole foods and getting into the kitchen together. Pretty Simple Cooking was named one of the best vegetarian cookbooks by Epicurious and best healthy cookbooks of 2018 by Mind Body Green.A...

The James Beard Award winner returns with a dazzlingly photographed collection of her favorite recipes for relaxed entertaining (American edition). Every month, Katie Quinn Davies's award-winning blog, What Katie Ate, receives hundreds of thousands of visitors from around the globe, and her world-class photographs...

Recipes that bring Brooklyn's artisanal revolution to the world. Bryan Calvert is a culinary pioneer who helped make Brooklyn the new center of American food. Now, in more than 125 surefire, imaginative recipes that combine rural comforts with urban sophistication, he brings the best...

Why do so many Americans drive for miles each autumn to buy a vegetable that they are unlikely to eat? While most people around the world eat pumpkin throughout the year, North Americans reserve it for holiday pies and other desserts that celebrate the...

Completely revised and updated with new recipes and information, two classic cookbooks to make the holidays delicious, simple, festive, and fun One of the most popular cooking teachers in America, Rick Rodgers has taught his Thanksgiving 101 classes for years, and now he's collected...

The hunger for thoughtful, wholesome and truly delicious vegetarian recipes is only increasing, especially now that we all know that eating more veg is good for our health -- and the planet. In The Magnificent Book of Vegetables, trained chef and food writer Alice...

Welcoming family & friends inside our warm & cozy kitchens is one of our favorite things about the holidays! We love the aroma of warm gingerbread cookies, the fresh scent of pine and mugs of homemade chocolatey cocoa. There's such excitement as we count...

The scent of sugar cookies baking, the sweet sound of children singing carols, a crackling fire in the fireplace...these are some of our favorite comforts at Christmas, and we can't wait until it's that time again! For Christmas Comfort Foods, we've gathered scrumptious recipes...

Most of us think of cooking with gingerbread spice when the leaves begin to fall and on through the holiday season. Yet ginger, cinnamon, allspice and nutmeg can be so flavorful when used in recipes throughout the year! For Our Favorite Gingerbread Recipes, we...

Provides the bare essentials needed to begin developing with Xamarin.Forms.Follows the building of a commercial app with over 15,000 downloads.Helps in confronting the challenges of working with third-party, RESTful APIs.Author: Gerald VersluisISBN-10: 1484232399ISBN-13: 9781484232392Publisher: ApressLanguage: EnglishPublished: 12/03/2017Pages: 161Format: HardcoverWeight: 0.57lbsSize: 9.21h x 6.14w x...

Make the most of your wild game harvest with Wild Game Cooking.There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. With delicious recipes for venison, moose,...

Along with those old favorites there are some that will soon be on your list of classic holiday recipes. Create with the children for lifelong memories or bake up a special gift for someone on your gift list.You also see more different types of...

Families who may wind up depleted with setting it up for such a noteworthy number of meals consistently. They trust they have orchestrated generally every dish they can consider, or they don't know where to find other more innovative equations to keep the dinners...

Looking to spice up your boring old recipes with some amazing new seasonings? Well, then you've come to the right place Filled with a vast variety of flavorful seasoning recipes, this cookbook has everything you need to add a bit of oomph into any...

Author: Brahim KitchenISBN-10: 8673757797ISBN-13: 9798673757796Publisher: Independently PublishedLanguage: EnglishPublished: 08/09/2020Pages: 52Format: PaperbackWeight: 0.20lbsSize: 9.02h x 5.98w x 0.12d

Grilling on an anti-inflammatory diet has never been easier with these 50 delicious recipes. Every recipe is gluten free, dairy free, nightshade free and soy free. My recipes are also free of beets; even the barbecue sauces Chapters include Burgers, Chicken, Fruit, Pork, Sausages,...

Practically Pagan - An Alternative Guide to Cooking is a book designed to take you through the seasons. Working with produce when it is at its best with recipes for everyone and menu ideas reflecting the energy of each month of the year, it...

Summer can get hot Enjoy these cooling drinks and cocktails that are perfect alongside a pool or by the beach What if you could enjoy the heat this summer with some great drinks and cocktails you can make at home? Imagine how relaxing you'd...

The tastes, sights and smells of autumn...cranberry bogs, pumpkin patches and apple orchards. These are recipes for fall...from New England to the Pacific Northwest, Midwest farms to wetlands. Get ready to bake, grill, roast and cook.Author: Tim MurphyISBN-10: 1542310687ISBN-13: 9781542310680Publisher: Createspace Independent Publishing PlatformLanguage:...

Looking for a quick and easy Mimosa recipe? In this book you'll find 30 delicious and refreshing summery drinks recipes ranging in texture and flavor, ensuring that there would be something for everyoneAuthor: Valeria RayISBN-10: 1707996938ISBN-13: 9781707996933Publisher: Independently PublishedLanguage: EnglishPublished: 11/13/2019Pages: 72Format: PaperbackWeight: 0.26lbsSize:...

Simple recipes that capture the traditional holiday celebrations with family & friends.Author: Gooseberry PatchISBN-10: 1620933780ISBN-13: 9781620933787Publisher: Gooseberry PatchLanguage: EnglishPublished: 07/01/2020Pages: 224Format: HardcoverWeight: 1.00lbsSize: 9.20h x 6.50w x 0.80d

The Foraging Home Cook is a collection of international recipes, all tried and tested by author Paola Bassanese, a keen forager in London. This is the "no frills" version of The Foraging Home Cook: it's a cookery book for home cooks who enjoy foraging...

For the great English food writer Elizabeth David, summer fare means neither tepid nor timid. Her stress is always on fresh, seasonal food-- recipes that can be quickly prepared and slowly savored, from Gnocchi alla Genovese ("simply an excuse for eating pesto") to La...

Winter stews and casseroles don't have to be boring. Here are 50 surprisingly simple updates on classic recipes, most of which can be prepared ahead of time and cooked when you're ready to eat. After all, the last thing you want to do after...

Savor the bounty Whether harvested from your own backyard garden or bought at a local farmers' market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best...

80 wonderful recipes and gorgeous photography that express the flavors and atmosphere of the world-renowned Pike Place Market--for local and visiting home cooks alike. The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene....

A must-have for everybody who loves costumes, parties, and ghouls. There are recipes, music and movie tips, instructions for costumes, decorating tips, themes for parties, and even travel tips for some of the best haunted houses, pumpkin patches, parades, and ghost tours in the...