Cooking - Seasonal

Share in a gorgeous, thoughtful life in the charming English countryside with The Cottage Kitchen, a cookbook of recipes and stories by Norwegian-born photographer and tastemaker Marie Forsberg.Author: Marte Marie ForsbergISBN-10: 0451495764ISBN-13: 9780451495761Publisher: Clarkson Potter PublishersLanguage: EnglishPublished: 10/17/2017Pages: 288Format: HardcoverWeight: 2.70lbsSize: 10.10h x 7.50w...

Celebrate prairie life with this delicious combination of more than 100 recipes from Karlynn Johnston, bestselling author of Flapper Pie and a Blue Prairie Sky. Discover new and nostalgic prairie favorites, perfect for family dinners, potluck parties, picnic lunches, and gatherings of all kinds....

Recipes and stories from Nonna's table. Reading At Nonna's Table brought a big smile to my face. Every recipe is enticing and doable; while the stories are so warm it's a book you'll read whenever you are missing the hugs of your own family....

Woman's Own Book Club 2023 'A truly beautiful book. Rosie's writing makes me want to close my laptop, step outside, and appreciate the magic that each season brings' Jessica Elliot Dennison In her late-twenties, feeling utterly overwhelmed by the pace of modern city life,...

Indulge in fall's favorite flavor with the brand-new Taste of Home Pumpkin Mini Binder. From coffee to cheesecake and everything in between, pumpkin has hit the bigtime. Get 101 of our best pumpkin recipes in this great little format. Indulge in fall's favorite flavor...

For this fun and festive time of the year, author Karen Jean Matsko Hood presents a unique cookbook that is full of tasty and satisfying recipes. Inside are page after page of mouth-watering recipes that will certainly be a hit with family and friends...

Snuggle up next to the fire! While winter rages outside, nothing beats a steaming mug of hot chocolate or cider. Warm up Your Winter includes delightful recipes like Classic Hot Cocoa, Pumpkin Pie White Hot Chocolate, and Hot Caramel Apple Cider. Also included are...

To eat--and cook--like a Ni輟ise involves snacks and sandwiches you can enjoy on the go (socca and pan bagnat), tender stuffed vegetables (petit farcis), slow-simmered meat stews (beef daube), and vivid fruit desserts. This southern French cuisine is among the healthiest in the world,...

37 Gift Jar Recipes: Dessert Inexpensive, DIY gifts that will make you more popular than Santa. Imagine making a delicious, beautiful gift jar for your friends and family. You watch them open their gift. They smile from receiving such a thoughtful, tasty gift. How...

We all love maple! It reminds us of fall, and it's not just for mornings. The flavor of maple lends itself to a variety of sweet and savory recipes to enjoy throughout the day. 60 Recipes.Author: Gooseberry PatchISBN-10: 1620935732ISBN-13: 9781620935736Publisher: Gooseberry PatchLanguage: EnglishPublished: 06/04/2024Pages:...

A USA TODAY bestseller, Health Nut is the playful, accessible, and irresistible cookbook from the nationally bestselling author of Salad Freak, Jess Damuck, that gives the genre a delicious update and challenges our expectations on what health food can be. "Remarkably down-to-earth . ....

'Big-hearted, genuine, bubbly - a joyful celebration of life and community.' - Tessa Kiros The easiest and best gatherings are when everyone pitches in. It's sanity-saving for the host, not to mention energy- and money-saving. And arguably more fun and interesting. But what do...

Farm to Table Fabulous is a back-to-basics approach to cooking that makes it fun to cook fresh, delicious meals for family and guests. In her easy-to-follow cookbook author Kimberly Storm Ritter shares twelve monthly menus plus tips for hosting a dinner party any month...

The first official cookbook from the immensely popular Stardew Valley, featuring more than 50 delightful recipes straight out of the video game. "Hungry? Thirsty? I've got just the thing!"--Gus Welcome to Stardew Valley, where each season brings a new crop of bountiful food to...

Impress your guests, friends, family and yourself when you create one of these beautiful seasonal recipes all containing the wonderful flavor of pumpkin. These are unforgettable recipes sure to turn a mundane meal into a special and unforgettable meal. Perfect for anniversaries, special occasions,...

Boost the flavor of any meal with Cured, a definitive guide on cooking with pickles, jams, preserves, sauces, and more--whether made from scratch or store-bought--featuring 150+ recipes for everything from quick weeknight meals to Sunday suppers. "Insightful, brilliant, clever, and beautiful."--John Currence, James Beard...

The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such...

Go back to the basics in the kitchen and rediscover the joy of cooking with simple tools and fresh local and seasonal ingredients. A complete guide to the essentials of home cooking from the popular cooking school at Maine's Salt Water Farm. Good cooking...

***Please note: This version of the book has a B&W interior*** Themed lunches are a great way to add some interest to everyday school lunches. This is especially true in the days and weeks leading up to Halloween. This book features a collection of...

Featuring menu ideas, timetables, hints and shortcuts, Christmas 101 is your go-to guide to make holiday planning simple, fun and festive. Now revised, updated, and featuring all new recipes including Christmas holiday classics Rick Rodgers once again takes cooks by the hand to help...

We all occasionally suffer a guilty conscience about those languishing ingredients that stay untouched in the fridge or cupboard for days: the bendy carrots, the wilting salad, the foil-wrapped roast chicken, the rock-like bread and that little nugget of Cheddar . . . In...

The first cookbook from Condé Nast's premier UK lifestyle magazine, House & Garden, with contributions from an array of well-known chefs and a wealth of gorgeous, aspirational imagery. "These are the recipes I cook at home, dishes that I turn to throughout the year...

Discover how changing the way you cook and eat can make a difference to the world around us with Sustain: Thirty Dishes That Could Save The Planet. Featuring 80 recipes across 30 meals, this inspiring, beautifully photographed cookbook shows how mastering simple "skill builders"...

First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback. Deborah Madison...

From critically acclaimed, multi-award-winning author, Diana Henry, a new edition of the hidden gem at the heart of her cookbook repertoire. An irresistible collection of cold-weather recipes that celebrate the unique pleasures of autumn and winter, featuring seven new recipes and a foreword by...

Enjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-table--from British chef-turned-farmer Julius Roberts."A heartwarming and uplifting book. The recipes are utterly gorgeous."--Nigel Slater "Julius is a true artist and his talents...

Bestselling author and world-renowned chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. America -- Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish,...

Deepen your relationship with the natural world through more than 80 delightfully inventive recipes featuring seasonal ingredients, plus thoughtful essays, tips, and basic techniques for foraging, preserving, and cooking over an open fire. At a time when we urgently need to connect with the...

A GLOBE & MAIL BESTSELLER Over 100 Proud-to-be-Prairie recipes showcasing the seasons, produce, flavours, and traditions of one of Canada's most exciting culinary regions. Dan Clapson and Twyla Campbell take us on a grand tour of the many faces and places that make up...

This vintage book contains a collection of recipes for making beverages, vinegars, and syrups. With simple directions and a wealth of useful and timeless tips, this volume is highly recommended for those with an interest in economical cookery, and would make for a fantastic...

Now in paperback! The Christmas season is brimming with festive reasons to gather with family & friends...holiday open houses, cookie swaps, caroling parties, trimming the tree and of course the traditional Christmas dinner. The Christmas Table celebrates the joys of the holidays with recipes...

USA TODAY Bestseller ONE OF THE BEST COOKBOOKS OF SPRING 2024: Eater, Epicurious - ONE OF THE TOP 10 COOKBOOKS OF SPRING 2024: Food & Wine "Lidey subscribes to the same theory of home cooking that I do. We all want recipes that have...

What if you want homemade ice cream that tastes great, but you don't own an ice cream maker? Well, we have the best solution for you!For the ice cream recipes in this book, using something in the middle is perfect: an electric counter-top ice...

Maybe you just discovered celery root (a lumpy, softball-sized bulb), at the grocery store. Or perhaps you received watermelon radishes in a CSA package. Did a parsnip catch your eye at the farmers' market? Even vegetables you think you know, like cabbage or brussels...

Set on one of the oldest and largest estates in Sicily, is Case Vecchie, where all the food is either sustainably grown or wild. Here you'll find the Anna Tasca Lanza Center for Sicilian Food and Culture, one of the most respected culinary sites...

"This gorgeous book will make you salivate and dream. Pascal Baudar is exploring important culinary terrain."--Sandor Ellix Katz, author of the New York Times bestseller The Art of Fermentation The New Wildcrafted Cuisine takes incorporating wild foods into your meals to a new, palate-bending...

A USA Today and Publishers Weekly bestseller, Salad Freak features delicious and beautiful recipes from Martha Stewart's personal salad chef and the self-proclaimed "Bob Ross of salads." Foreword by Martha Stewart Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck...

Stylish, practical meals that put vegetables first, by "an authentic culinary star" (Boston Globe) and the founding food editor of Martha Stewart Living.After spending two decades at a leading lifestyle magazine, Susan Spungen is used to the questions cooks ask her in the produce...

Seasonal ingredients, traditional techniques, and nourishing recipes Cooking traditional foods from scratch is easier and less expensive than you might think. In simpler times, people cooked from scratch using seasonal ingredients and traditional techniques like canning, fermenting, and drying to preserve the harvest. Mary...

Instant New York Times bestsellerNamed a Best Cookbook for Fall 2023 by the LA Times, Food & Wine, Eater, WBUR, and Simply Recipes The author of Sababa returns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of Shabbat As a...

USA TODAY BESTSELLERFrom the star of Magnolia Network's popular show Ranch to Table--a stunningly beautiful cookbook celebrating a year on a ranch on the California coast, featuring simple yet festive recipes, inspiring menus, and fascinating culture and history.Elizabeth Poett was raised on Rancho San...

Cook delicious summer meals outdoors using only the energy of sunshine.Why heat up your kitchen (and our planet) by turning on the stove when it's hot outside? You don't have to, you know. Most Americans, including those who live in Seattle, Minneapolis, Boston, and...

Do you wish you could cook more, but don't know where to start? Bee Wilson has spent years collecting cooking "secrets" ways of speeding cooking up or slowing it down, strategies for days when you are stretched for time, and other ideas for when...

Jeanette welcomes readers with Mother Alberta's approach incorporating extraordinary recipes. She admired her mom's recipes using fresh ingredients. Centered in the kitchen, this magnificent cookbook guides aspiring and experienced cooks through many years of preparing homemade dishes. Mom makes cooking fresh, homemade southern meals...

From the author of the internationally best-selling "Bruno, Chief of Police" series, comes a sumptuous French cookbook that immerses readers in the delectable countryside cuisine of Bruno's beloved P駻igord region, featuring favorite meals from Roasted Tomato Tapenade and Tarragon Chicken to A Most Indulgent...

Create a little magic this season with the all-new Taste of Home Christmas! More than 350 recipes, easy crafts, decorating ideas, yuletide hints and kitchen timesavers help you turn homemade holidays into lifelong memories. Create a little magic this season with the all-new Taste...

Enjoy holidays the Scandinavian way with seasonal, family-friendly food and crafts! Whether you're a fan of whimsical modern Scandinavian style or have Scandinavian heritage yourself, you'll love this hygge handbook for creating cozy celebrations with family and friends. Organized around seasonal festivities including Lucia...

Jeanette welcomes readers with Mother Alberta's approach incorporating extraordinary recipes. She admired her mom's recipes using fresh ingredients. Centered in the kitchen, this magnificent cookbook guides aspiring and experienced cooks through many years of preparing homemade dishes. Mom makes cooking fresh, southern homemade meals...

Dehydration is an incredibly useful tool for long-term food storage and making the most of your garden harvest.You've been thinking about dehydrating your food. But you're unsure if it's the right thing for you, or what exactly to do. You're worried about how difficult...

For 20 years, At Sara's Table Chester Creek Cafe owners Barb Neubert and Carla Blumberg have provided a welcoming space and championed diversity, sustainability, and local farms, to create delicious comfort food with a twist. This cookbook covers over 90 of the most popular...