Cooking - General

Jasmine Daya is a seasoned home cook who loves creating sweet treats while collaborating in the kitchen with her mother, Shan. In her third cookbook, Daya shares recipes for delicious Indian sweet snacks with East African influences that include almond halva (a special occasion...

MOM, I'M HUNGRY! Feeding your family is the most important thing you can do as a mother. After that, it's teaching right from wrong and getting them to stand on their own two feet.Author: Carol FlemmingISBN-10: 1665508566ISBN-13: 9781665508568Publisher: AuthorhouseLanguage: EnglishPublished: 12/08/2020Pages: 102Format: PaperbackWeight: 0.32lbsSize:...

The technical papers included in this book are based on the presentations made by the invited speakers of First Thero-American Conference on Food Engineering that was held at Universidade Estadual de Campinas, Sao Paulo, Brazil, from November 5-9,1995. This well attended meeting was organized...

Savour The Flavour: There's No Such Thing As Too Much Garlic (A book for "Garlicaholics") - a "must have" for the garlic lover! Full of fabulous gastronomical formulas, interesting facts, tidbits of lore, and whimsical illustrations, this book is an essential ingredient for cooking...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

In this pocket sized book of all things wonderful, Mary Dalton explores how we might be more resourceful with our food, both as an individual and as a society. From growing herbs in builders' rubble to hunting wild mushrooms at dawn, this collection of...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

In her debut book, author Tina Richards shares her tips and tricks to creating healthy gourmet meals in under 30 minutes! By stocking your pantry with a few key ingredients, Tina explains how you can always be prepared to throw together a healthy meal...

Originally published in 1857, "1,000 [dollars] Worth of Useful Information and Valuable Recipes" is a treasure trove of practical advice and culinary wisdom from a bygone era. Compiled by E. Bowman, this comprehensive guide offers a wide array of recipes for dishes both simple...

"Cooking in the Elementary Schools, January, 1922" offers a snapshot into the educational practices of the Chicago Board of Education. This document provides insights into the curriculum and methods used for teaching cooking to elementary school students during the early 20th century. Highlighting the...

Camp Cookery is a comprehensive guide to cooking in the great outdoors, written by Horace Kephart and originally published in 1910. This book is a must-have for anyone planning a camping trip, whether they are experienced outdoorsmen or first-time campers. The guide covers everything...

This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

The Spelt Bakers Pan Loaves is a book containing 8 pan loaves that were made at Vancouver's Original Spelt Bakery with a 12 step process for making each one of these types of breads.Author: Janet FeirinISBN-10: 0973662425ISBN-13: 9780973662429Publisher: Aran Foods Inc.Language: EnglishPublished: 07/12/2013Pages: 40Format:...

Heidi Heller Niehart's column, The Singles Zone appeared in newspapers throughout the Country from 1994 to 1999. She has always wanted to publish a book containing her columns alongside recipes so people can do two of her favorite things together--laugh and eat. Heidi is...

Proven recipes by a dedicated and skilled "bake-a-holic" with over 40 years experience. Delicious and gorgeous cakes, pies, cookies, tarts, muffins, etc. Delight your friends, family, coworkers, and church members with these tasty treats.Author: Frances Elizabeth MezoISBN-10: 0557414946ISBN-13: 9780557414949Publisher: Lulu.comLanguage: EnglishPublished: 04/12/2010Pages: 92Format: PaperbackWeight:...

I LOVE EATING ADVENTURES, DO YOU? Bored by eating the same old thing? Want something really different? Introducing a new kind of cookbook: Unique International Recipes. It contains about 500 unique recipes from 14 different regions of the world: from Africa to the Middle...

Author: Joel CarsonISBN-13: 9798295631399Publisher: Joel Carson PublicationsLanguage: EnglishPublished: 02/15/2026Pages: 102Format: HardcoverWeight: 1.18lbsSize: 10.00h x 8.00w x 0.38d

Although chef Sam Burgess is from Cleveland, Ohio, these recipes will make you think he grew up cooking in The South or The Caribbean. Follow him as he takes you on a culinary journey to exciting, classic recipes with a unique twist. This cookbook...

This cookbook is more than a collection of recipes-it's a tribute to the life, love, and legacy of Joel Carson. With every dish, Joel poured his heart into the kitchen, crafting meals that nourished not just the body, but the soul. His recipes were...

"Warne's Model Cookery and Housekeeping Book" is a comprehensive guide to Victorian-era household management. This book contains complete instructions for all aspects of running a home, from cookery and food preparation to cleaning, organization, and general household duties. An invaluable resource for understanding the...

What if a menu wasn't just a list, but a reflection of your soul?In Palate & Purpose, budding chef Maneesh Kumar invites you into the heart of the kitchen, not to follow recipes but to discover your voice through food. Whether you're a culinary...

"50 Greece Ice Cream Recipes" is a delightful collection that brings the authentic taste of Greece's beloved frozen treats to your home. From traditional flavors like creamy baklava ice cream and tangy Greek yogurt sorbet to refreshing fruit-based options like lemon and honey or...

From classic vanilla and chocolate to more adventurous concoctions like blueberry cheesecake and key lime pie, American ice cream recipes span a broad spectrum. For those who love traditional flavors, the recipes for rich, creamy vanilla bean or decadent chocolate fudge are crowd-pleasers. But...

Mac and cheese is the ultimate comfort food, and with so many delicious variations, there's a perfect recipe for every craving. From classic baked macaroni with a crispy breadcrumb topping to creamy stovetop versions loaded with cheddar, Gruyère, or gouda, these dishes offer timeless...

Embark on a Flavorful Journey: Welcome to a realm where the aroma of caramelized onions mingles with the sizzle of the grill, creating a symphony of flavors. Discover the basics of grilled onion soup, from selecting the finest onions to choosing the perfect cheese...

Drop Those Pounds" is a captivating and inspiring weight loss memoir written by Kobus Fourie, a remarkable individual who embarked on a transformative journey to shed more than 40 kilograms. In this deeply personal and empowering book, Kobus shares his own experience of conquering...

Would you like to own a book that includes a ton of delicious recipes that are allowed on your keto diet plan?Are you on the ketogenic way of life and enjoy a tasty dinner but need more to add to your special collection?Have you...

Book Description: "The Recipe for Connection: How Food, Society, and Robots Redefine Human Interaction"In a world where technology and tradition often seem at odds, "The Recipe for Connection" explores the profound ways in which food bridges the gap between the two, creating new avenues...

Eating Cultures in Children's Literature - National, International and Transnational Perspectives investigates how the child is positioned as the consumer/eater of cultural food. It also highlights some ingredients that are to be found on more than one national menu, so to speak. We interrogate...

"Nostalgic Bites: Reviving Classic Recipes with a Modern Twist" is a culinary journey that blends tradition with innovation. The book is a heartfelt tribute to the classic recipes cherished by our grandparents, infused with modern flavors and techniques. It spans twelve chapters, each dedicated...

Indulge in the delightful world of baking with Baking Bliss: Sweet and Savory Creations for Every Craving. This comprehensive guide is perfect for both novice bakers and seasoned pros, offering a delectable array of recipes that cater to all tastes and occasions. From classic...

Journey through the year with "Feast of Seasons," a culinary exploration that celebrates the vibrant flavors and traditions of each season. From the first tender greens of spring to the hearty comfort foods of winter, this book offers a delightful array of recipes and...

Culinary Code: The Fusion of Robotics, Sociology, and the Art of EatingWhat if the future of food wasn't just about flavor-but about the fusion of tradition, technology, and human connection?Culinary Code is a bold and immersive journey into the evolving world of food, where...

Want to look and feel better? THIS COOKBOOK will help you. This revised edition explains the principles of a low-carb or keto heathy-fat diet; how to manage your daily carb intake, to either retain, or revert, to a healthy metabolic state. It overturns the...

It has come to our attention, and we strongly believe, that the western diet is characterized by its acidic nature. A considerable number of researchers attribute the origin of degenerative diseases and contemporary ailments to the acidity of one's blood.The equilibrium of alkalinity and...

Are you weary of diet regimens that result in physical discomfort, emotional restlessness, and an absence of definitive remedies? Search no more! The Pegan Diet Cookbook has arrived to completely transform your perspective on nutrition and assist you in attaining the highest level of...

Lastly, Mark will present a concept that is capable of enhancing an individual's weight reduction efforts significantly, resulting in a substantial acceleration of the body's rate of weight loss. Referred to as intermittent fasting, he proceeds to elucidate the principles behind fasting's efficacy and...

Pancreatitis is a severe condition that develops when the pancreas becomes inflamed.The pancreas is an organism that generates digestive enzymes and inulin.The pancreas can occasionally be hurt and irritated by the same enzymes that aid in digestion. This disagreement may be short-term or long-term.The...

Are you having difficulty losing the last five to ten pounds despite your best efforts? Are you awakening each day with fatigue and a glass of health?The Alkaline Diet is a preventative and curative diet that reduces body acids that cause illnesses and diseases....

All of the constituents are readily available and designed to support your alkaline lifestyle journey. You will also discover information on the optimal times to consume each smoothie, so you can maximize their health benefits.This book is a comprehensive guide to the alkaline diet,...

Learn how intermittent fasting can aid in weight loss, enhance insulin sensitivity, and improve cognitive function and lifespan. Learn how to make intermittent fasting a sustainable lifestyle change and the best way to approach it.Autophagy is currently one of the most popular weight loss...

Do you want to burn at and energize your body, feel great and look awesome? Does the Mediterranean diet excite you with its amazing flavors but still want to maintain your body shape? Then you've come to the right place because this perfect Cookbook...

Power Light Bites are nutritious snacks packed with wholesome grains, nuts, seeds and fruits, sweetened with Manuka honey and fruit sugar. They contain no wheat or sugar and therefore can be enjoyed by those who may be intolerant. *Allergy Advice: Some recipes may contain...

Most Americans live on the STANDARD AMERICAN DIET (SAD) which is a diet heavily loaded with fat, sugar, and salt. These types of foods lead to increased inflammation in the body and diseases that most Americans suffer from such as high blood pressure, high...

The idea of writing a book came to me after an evening of preparing a meal for some friends. I enjoy cooking for others. It is relaxing and creative, and I find that, most of the time, everyone always wants Italian food. Halfway through...

My second cookbook, The Melting Pot Asian Gems, provides a different perspective into the way I look at food. The inspiration for this book has come from the four countries that played an important role in my life--from my ethnic country, Sri Lanka; my...

Living in sophisticated society and having zillion food options, one still has to come back home and eat. Nothing can beat simple home made healthy food. Fifteen minutes max is required to cook a decent home made in-expensive nourishing recipes from my cookbook. Welcome...