Cooking - General

For over ten years, Pat Jackman Altomare shared beloved recipes from her vast inherited collection through over five hundred newspaper columns that highlighted a sense of home, family, and traditions created by strong women in her past. In Not Just a Recipe, Altomare not...

First published in 1946, this classic textbook explores the general chemistry of the raw materials of a malting and brewing. It explains the biochemical properties and processes of malting, brewing and fermentation, making it an ideal companion for brewers, brewing enthusiasts and those interested...

Author: Dorothy SamarinISBN-10: 1434916197ISBN-13: 9781434916198Publisher: Dorrance Publishing Co.Language: EnglishPublished: 09/01/2012Pages: 108Format: PaperbackWeight: 0.34lbsSize: 9.00h x 6.00w x 0.22d

How can you really take control of your health, well being and happiness? Your body is a complex, fine-tuned organism. Thanks to our modern diet, lifestyle and the environment we are taxing this fine-tuned instrument to the limit. In this short book, we would...

It is universally acknowledged that Chinese food is one of the most famous and delicious dishes, which has a long history and enjoys high reputation at home and abroad. Since China has vast territory and abundant nationalities, there are various types of food and...

Delight in a fascinating glimpse into the past with "Billy in Bunbury," a charming advertising cookbook brought to you by the Royal Baking Powder Company. This unique volume offers a fascinating blend of recipes and advertising, showcasing the power of promotion in a bygone...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...

Shortbread, cakes, pies, muffins, cookies, custards, tortes and more...Easy recipes for the home cook or chef. Includes gluten-free, dairy-free, wheat-free, butter-free and shortening-free dessert and drink recipes. Makes a great gift!Author: Olivia M. LakeISBN-10: 0986756520ISBN-13: 9780986756528Publisher: Olivia M. LakeLanguage: EnglishPublished: 09/05/2014Pages: 90Format: PaperbackWeight: 0.53lbsSize:...

Contributors explore the relationship between food and the production of ideology.Edible Ideologies argues that representations of food-in literature and popular fiction, cookbooks and travel guides, war propaganda, women's magazines, television and print advertisements-are not just about nourishment or pleasure. Contributors explore how these various...

A food lovers/home chefs reference/guide book, focusing on 99 great on-line culinary resources. The book offers valuable cooking info, food services, and history, all served with a light and humorous touch. It covers a myriad of culinary topics and fields, from Asian Cuisine to...

Na Zdorovie! is a cookbook with simple and healthy Russian recipes in English and Russian languages created by Inessa Bee. "Na Zdorovie!" means "For Your Health!". Enjoy the cooking!Author: Inessa BeeISBN-10: 0578127385ISBN-13: 9780578127385Publisher: RusspressLanguage: EnglishPublished: 07/12/2013Pages: 88Format: PaperbackWeight: 0.31lbsSize: 9.00h x 6.00w x 0.21d

Eating Culture is a highly engaging overview that illustrates the important role that anthropology and anthropologists have played in understanding food.Author: Gillian CrowtherISBN-10: 1442604654ISBN-13: 9781442604650Publisher: University of Toronto PressLanguage: EnglishPublished: 09/01/2013Pages: 324Format: PaperbackWeight: 1.32lbsSize: 9.20h x 7.50w x 0.80dReview Citation(s): Choice 06/01/2014

Author: Donna HayISBN-10: 1552851478ISBN-13: 9781552851470Publisher: Whitecap BooksLanguage: EnglishPublished: 04/17/2012Pages: 192Format: PaperbackWeight: 2.40lbsSize: 11.68h x 9.05w x 0.67dAward: James Beard Foundation Book Awards - Nominee

The Lady's Own Cookery Book, And New Dinner-Table Directory: In Which Will Be Found A Large Collection Of Original Receipts, Including Not Only The Result Of The Authoress's Many Years Observation, Experience, And Research, But Also The Contributions Of An Extensive Circle Of Acquaintance:...

Author: Christopher ConnollyISBN-13: 9798218939236Publisher: Rubber Spatula PressLanguage: EnglishPublished: 02/07/2026Pages: 50Format: PaperbackWeight: 0.18lbsSize: 9.00h x 6.00w x 0.10d

California's Central Coast is a lovely place - home to hundreds of sprawling vineyards offering gorgeous vistas and providing a rich environment for grapes to be nurtured into truly special wines. It also has a tendency to work its magic on its inhabitants as...

Good taste is priceless - and what tastes good even more so. Precious knowledge straight from the kitchens of history and delicious insights into the most exquisite delights of bygone eras provide the ingredients for this culinary journey through time. Antiquity s most famous...

Crepes are a beloved French classic that can be enjoyed in countless ways, whether as a delicate dessert or a satisfying savory meal. This cookbook brings you 50 irresistible crepe recipes, from thin and buttery classics to creative modern twists. Indulge in sweet options...

50 Flavor-Packed Roasted Veggies is the ultimate guide to transforming simple vegetables into deliciously bold, roasted masterpieces. With 50 recipes designed to bring out the natural flavors of your favorite vegetables, this cookbook introduces a variety of cooking techniques, seasonings, and marinades to elevate...

DescriptionWhat exactly is 'Indian' food? Can it be classified by region, or religion, orritual? What are the culinary commonalities across the Indian subcontinent?Do we Indians have a sense of collective self when it comes to cuisine? Or isthe pluralism in our food habits and...

""Flavors of India: A Comprehensive Guide to Authentic Indian Recipes"" is a captivating culinary masterpiece that takes readers on an enchanting journey through the diverse and flavorsome world of Indian cuisine. This delightful book features a collection of 35 meticulously detailed recipes, carefully curated...

The Happy Planet: Recipes for Life is a cookbook filled with some vegan and vegetarian recipes and a lot of recipes for life. It is a unique take on food, life, family, friends, work, and self-care. The Happy Planet is all about loving yourself...

This cookbook is based on nutritious and delicious recipes.Author: Susan Kyllonen,Myrtle RoyseISBN-10: 1982228164ISBN-13: 9781982228163Publisher: Balboa PressLanguage: EnglishPublished: 06/17/2019Pages: 118Format: PaperbackWeight: 0.85lbsSize: 11.00h x 8.50w x 0.32d

The Safeguarded Heart Series may be romantic suspense fiction, but the author's love for food as showcased throughout the books is very real. More specifically, Italian food. In this companion guide, you'll learn a bit about Smith's family and history that brought about her...

A comprehensive and supportive guide to vegetarian cooking for people with coeliac disease.Bridget Morton puts her own personal experiences of living with coeliac to good use in the kitchen, whipping up nutritious, delicious and comforting dishes designed to help manage her symptoms.Author: Bridget MortonISBN-10:...

Food is not only something we eat, it is something we use to define ourselves. Ingestion and incorporation are central to our connection with the world outside our bodies. Food's powerful social, economic, political and symbolic roles cannot be ignored - what we eat...

Many individuals are not cognizant of the genuine consequences exerted on their physical well-being by the decisions they make regarding the food they consume. In order for cells and organs to operate with optimal efficiency, it is imperative that they do not reside within...

As hardly any dinner is properly served without a simple joint, which may be deposited either on the table or sideboard, I have placed all plain joints, as also the directions for choosing meat, at the commencement of My Kitchen at Home, to which...

Eating healthy can be a challenge, especially when life gets busy. However, making small changes in your diet can make a big difference in your overall health and well-being. That's why committing to a year of good food can be a life-changing experience. One...

The Receipts composing the Volume here submitted to the Public have been collected under peculiarly favourable circumstances by a Lady of distinction, whose productions in the lighter department of literature entitle her to a place among the most successful writers of the present day....

The aim of this book is to indicate how to serve dishes, and to entertain company at breakfast, lunch, and dinner, as well as to give cooking receipts. Too many receipts are avoided, although quite enough are furnished for any practical cook-book. There are...

Food for Family and FriendsIn loving memory of Michèle CrawfordRecipes from the Congregation of St. Margaret's Church, Oxford.Collected by Sam Schad and with thanks to Eve Barsham the idea!Author: The Congregation of St Margaret'sISBN-10: 1739966821ISBN-13: 9781739966829Publisher: St MargaretLanguage: EnglishPublished: 04/01/2024Pages: 118Format: PaperbackWeight: 0.64lbsSize: 11.00h...

Come travel with me on these gastronomic-geo journeys indulging in food & drink in Argentina, Australia, Austria, Bulgaria, Croatia, Czech Republic, Denmark, Estonia, Finland, France, Greece, Germany, Hong Kong, Iceland, Ireland, India, Italy, Japan, Malta, Morocco, Panama, Poland, Portugal, Singapore, Slovenia, Spain, Sri Lanka,...

If you want to burn off those unattractive extra pounds, feel amazing, boost your energy levels and attain top physical condition then keep reading...The ketogenic diet is one of the most powerful and effective diets for weight loss out there. It has managed to...

I invite you to come and to sit at my table as my special guest. I would like to share with you the love of God, the Word of God, along with creative cooking.Victorian Cottage Cuisine was created when God asked me, "What is...

182 RECIPES TO WIN YOUR RAVESAnne Marie Family Favorite Recipes with a Caribbean Twist readers have created one of the best recipe swaps ever! Home cooks just like you share most popular dishes, and each is evaluated by cooking expert Anne Marie to ensure...

Royal Grand BerriesMark Twain's quote "The secret of success in life is to eat what you like and let the food fight it out inside", inspired me to create the burst of colorful recipes that resonates in this book. I want to inspire each...

Compiled in honor of the American centennial in 1876 and consisting of recipes solicited from American women all over this country, this 1876 work is the best reflection we have today of how and what Americans ate in the mid 19th century. But this...

Food Remedies-Facts About Foods And Their Medicinal Uses is a classic nutrition/diet therapy guide by Florence Daniel. While there is life--and fruit--there is hope. When this truth is realised by the laity nine hundred and ninety-nine out of every thousand professors of the healing...

Message on a Plate combines the colour meaning of the food ingredients used with the corresponding chakra. It offers an easy concept to practice on a daily basis, not only with the dishes presented in the book but with all fruits and vegetables that...

Holly Amidon's second cookbook is a culinary journey that combines her adventurous travelling spirit with her passion for creating and sharing the wonderful meals she has enjoyed on her trips both near and far. Her vacation stories weave together her love of family, friends,...

This is a book compiled to showcase our favorite recipes from Ghana's diverse traditional dishes from different ethnic groups, tribes, and clans from the north, south, east, and west. Generally, Ghanaian dishes are mainly made up of a starchy portion (rice, yam, plantain, cassava,...

Elaine's Kitchen is comprised of tried and true recipes in Amish-Mennonite culture from Elaine's mother, grandmothers, aunts, cousins, and other family members. Elaine believes you can also learn these skills, and make delicious meals with confidence. You will appreciate her stories, bits of information,...

This book was written for the average people who couldn't get out and try the fine dining that the high class or the business class could afford. Author: Chef Paul a. ZimmermanISBN-10: 1489712623ISBN-13: 9781489712622Publisher: LiferichLanguage: EnglishPublished: 05/04/2017Pages: 84Format: PaperbackWeight: 0.62lbsSize: 11.00h x 8.50w x...

The recipes in this book are so easy and fast to make. I survive on these meals. We were able to save money in the long run by using a portion of beef, pork, and chicken. Who said we have to eat the whole...

The recipes in this book are simple, everyday foods. There is not a recipe that cannot be prepared by anyone. We hope you enjoy them as much as we enjoyed writing this book. We also hope you enjoy cooking with your family, especially your...

Just because you've decided to start eating healthy does not mean you need to give up great-tasting food.George Griffith, who firmly believes that good eating, exercise, and a bit of music are the keys to healthy living, reveals a diet that is a prelude...

Trudie grew up in a home of 16 siblings with lots of cooking experience. She is blessed to be married for 14 years to a wonderful husband and have 5 beautiful children. She lives in Diamond City, Alberta continuing with cooking and baking for...

Answer all your sweet-making questions in one handy book, with The Little Book of Questions on Nougat. This book will guide you through the sweet-making process, including a brief history of the sweet treats, what equipment you'll need and essential confectionery techniques. It also...

Answer all your sweet-making questions in one handy book, with The Little Book of Questions on Boiled Sweets. This book will guide you through the sweet-making process, including a brief history of the sweet treats, what equipment you'll need and essential confectionery techniques. It...