Cooking - General

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our...

CELEBRATE THE BEAUTY OF THE BURGER. This in-depth guide takes you on a whistle-stop tour of the best patties and buns from around the USA and the world beyond, plus must-know lingo and recipes to make your own. Burgers are a serious business, and...

Discover the revolutionary techniques that transformed food storage in M. Appert's "The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years." This meticulously reprinted edition of the classic 1812 text unlocks the secrets of appertization, the original method of canning...

Discover the fascinating world of potatoes in "The $100 Prize Essay on the Cultivation of the Potato; and How to Cook the Potatom" by D. H. Compton and Pierre Blot. This meticulously reprinted 19th-century essay explores the cultivation of potatoes, offering insights into agricultural...

This book contains a collection of practical recipes for various professions and households, providing valuable information for businesspeople, mechanics, artists, farmers, and families. Written by Alvin Wood Chase, this book is a comprehensive guide that covers a range of topics.This work has been selected...

This book contains a collection of practical recipes for various professions and households, providing valuable information for businesspeople, mechanics, artists, farmers, and families. Written by Alvin Wood Chase, this book is a comprehensive guide that covers a range of topics.This work has been selected...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...

As a food, milk has been revered and ignored, respected and feared. This is a history of two centuries of struggle to bring it under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society.Author:...

By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume tries to pinpoint the consequences of the tension between homogenisation and cultural heterogenisation.Author: Katarzyna J. Cwiertka,Boudewijn C. a. WalravenISBN-10: 0700713336ISBN-13: 9780700713332Publisher: RoutledgeLanguage: EnglishPublished:...

Tooth-friendly treats is a creation of the Australian Dental Association, the peak national body for dentists. One of the Association's key objectives is to encourage the improvement of the oral and general health of the public.This recipe book contains 20 tooth-friendly sweet treat recipes...

Author: Malinda M. JulienISBN-10: 1006359214ISBN-13: 9781006359217Publisher: BlurbLanguage: EnglishPublished: 10/25/2021Pages: 170Format: PaperbackWeight: 1.06lbsSize: 10.00h x 8.00w x 0.44d

Sea, Sun, & Olive OilAuthentic Greek Recipes from Our Family Table Step into a kitchen where sun-ripened tomatoes, golden Olive oil, and warm spices bring centuries of tradition to your table. This cookbook gathers the heart of Greek cooking- family recipes, and timeless classics...

Your Grocery Bill Doesn't Have to Break the Bank-Take Back Control Today!Tired of watching your grocery bill climb higher every week? What if you could slash those costs without sacrificing quality or convenience? For nearly twenty years, the creator of affordabLy has saved thousands...

German cake recipes are renowned for their rich flavors, intricate layers, and traditional techniques passed down through generations. From the iconic Black Forest cake, with its layers of chocolate sponge, cherries, and whipped cream, to the buttery and nutty Bee Sting cake topped with...

However, the "DASH Diet Cookbook" is more than a collection of recipes; it serves as a thorough manual for incorporating a DASH-based lifestyle. Delve into a wealth of enlightening suggestions and strategies, comprehensive meal schedules, and pragmatic guidance on purchasing groceries, preparing meals in...

You can assert authority over your own health and well-being through altering your dietary habits, and The Healthy and Clean Eating Protocol presents itself as a comprehensive guide for instructing you on achieving this transformation. This book contains comprehensive information that will equip you...

Discover the scientific principles behind the Blue Zone lifestyle and gain professional knowledge on the factors contributing to lifespan. Discover the profound effects that adopting uncomplicated dietary modifications, influenced by the Blue Zones, can have on your overall health by diminishing inflammation and fostering...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.Author: Herbert MaceISBN-10: 1447449711ISBN-13: 9781447449713Publisher: Blumenfeld...

This book is about some of the wonderful dishes my sisters and myself had at home when we were growing up. Simple and on the table fast. My mother and grandmother were wonderful cooks, and I've tried to show some easy and good dishes...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in...

This vintage cookbook offers a mouthwatering array of recipes for soups, sauces, meats, seafood, and more. Written in an engaging and conversational style, this book invites readers to try their hand at classic dishes like oyster stew, lobster bisque, and boeuf bourguignon. It also...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...

Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities. This progress offers the potential to increase productivity for producers, food...

Consumers around the world are becoming increasingly aware of the significant impacts of food consumption on the environment, and demand for more sustainable foods is expanding rapidly. Edible Insects Processing for Food and Feed: From Startups to Mass Productionfocuses on the growing topic of...

Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference...

As societies across the globe are becoming increasingly interwoven at an unprecedented speed and across an impressive scope, so too is the world of food, allowing the English language to develop an ever-widening culinary vocabulary. This book examines the lives of such words in...

A fundamental understanding of polymers has evolved in recent years concurrent with advances in analytical instrumentation. The theories and methodologies developed for the galacturonan biopolymers (collectively called pectins) have seldom been discoursed comprehensively in the context of the new knowledge. This text explains the...

This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of...

The Grub Wrangler and GruffDog Biscuit Almanac - Healthy Recipes & Pet CareBy Chrissy HartmannWell, look who wandered into the chuckwagon. If you're here to feed your furry sidekick right, I reckon you've got more sense than most. This ain't your average dog treat...

In The Billionaire Kitchen, celebrated private chef Dana Minuta takes you behind the scenes of the world's most exclusive dining rooms-from Caribbean yachts to Hamptons estates. With a client list that reads like the front page of Forbes, Chef Dana invites you into her...

From ancient banquets to modern kitchens, A Cornucopia of Aphrodisiacs uncovers the world's most intriguing passion-inducing foods, herbs, and elixirs. Blending historical anecdotes, folklore, and scientific insight, this captivating volume explores the traditions and truths behind celebrated aphrodisiacs, whether served on a plate, sipped...

"50 Classic French Desserts for Home" takes you on a journey through the world of French pastry and confections, showcasing iconic desserts that have stood the test of time. From buttery croissants to delicate crème brûlée, this cookbook celebrates the artistry and tradition of...

"50 Desserts to Impress" is a curated collection of show-stopping dessert recipes designed to elevate any occasion. From decadent chocolate confections to delicate fruit tarts, this book offers a wide variety of indulgent sweets that are as beautiful as they are delicious. Each recipe...

Coded Cuisine: The Intersection of Robotics, Sociology, and the Art of CookingWhat happens when the warmth of tradition meets the precision of machines?Coded Cuisine is a captivating journey into the future of food-where culinary artistry and cutting-edge robotics blend to reshape how we cook,...

Every once in a while, something comes along that is so unique it could never be restructured to serve any other purpose than the one thing it was intended to do. That's the thing about this book. It doesn't follow a perfect story-line structure,...

Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards natural additives and preservatives means that new antioxidants are emerging for use in foods. This book provides an overview of...

The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and...

With contributions from a broad range of leading researchers, this book focuses on advances and innovations in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and Fragrance in Rice is specially designed to present an abundance of recent research, advances,...

This collection of succulent and tantalizing recipes covers a wide range of topics. From gluten-free to seafood, beef, and pork main entrees, and desserts and sauces, each recipe is designed to be easy and fun with a splash of education thrown into the mix....

The Official Hear Your Story(R) CollectionGive Grandma the chance to pass on her most beloved recipes!Whether it's her signature fried chicken or the secret ingredient in her cookies, everyone has a favorite recipe from Grandma! Now you can tell her just how much you...

The Official Hear Your Story(R) CollectionPreserve your favorite recipes from Mom with this heartfelt gift!Family recipes are more than directions on how to cook. They are a connection to the generations that came before and to those who will follow. Cooking and enjoying these...

""Don't Be A Faddist: Eat, Drink, And Live Long: Common Sense Suggestions For Ordinary Diet And Hygiene"" is a book written by Eloise O. Richberg in 1913. The book offers practical advice on how to maintain a healthy lifestyle through proper diet and hygiene...

Author: Nancy ThiesfeldISBN-10: 1434917703ISBN-13: 9781434917706Publisher: Dorrance Publishing Co.Language: EnglishPublished: 01/01/2013Pages: 132Format: HardcoverWeight: 1.33lbsSize: 11.00h x 8.50w x 0.38d

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions...

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions...

This book provides a comprehensive review of published data on the production of various legume-based fermented foods and critically examines their nutritional quality. The book consists of 14 chapters where the preparation, composition, nutritional quality, and food safety of individual legume-based fermented foods are...

Gastronomy, particularly gourmet tourism, is widely acknowledged as having a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as key in a successful tourism economy.However, research thus far has not fully explored the underlying mechanisms of gastronomic...