Cooking - General

Answer all your fudge-making questions in one handy book, with The Little Book of Questions on Fudge. This book will guide you through the fudge-making process, including a brief history of the sweet treats, what equipment you'll need and essential confectionery techniques. It also...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.Author: Dorothy Gladys SpicerISBN-10: 1447455541ISBN-13: 9781447455547Publisher:...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.Author: Jessie Marie DebothISBN-10:...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.Author: May Byron'sISBN-10: 1446513831ISBN-13:...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.Author: Harriett ToogoodISBN-10: 1446029794ISBN-13: 9781446029794Publisher: Barzun...

My mother, who is the only daughter of 9 brothers prepared 30 plus meals a day. Because of her fathers and mothers long time business connections, church affilitations, and a huge family base, often, this number swelled. Being able to cook tasty meals that...

The dedicated cook and author, Najwa Beydoun, takes pride in sharing with you delicious recipes through her journeys from various parts of the world. From delectable African dishes such as Grilled Peanut Butter Kabobs to Mediterranean Stuffed Cabbage Leaves, to Indian Fried Chicken with...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard,...

The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard,...

The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard,...

The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard,...

The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard,...

The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard,...

The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard,...

Do you want to join the aperitivo revolution? Check ✓ Aperitivos from Around The World is a step-by-step recipe guide that will help you prepare different aperitivo snacks from around the world. It will turn you into a global flavour explorer, while your guest...

Discover the secrets of perfect bread-making with Frederick Accum's "A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains." This comprehensive guide delves into the science and art behind creating delicious and nourishing bread from...

Cooking should be fun and exciting, but, if it is not, don't cook, it's that simple. You will find some of these recipes easy enough to do, and a few, a little more difficult being for special occasions. For years, I have read all...

Everyone has a story to tell. This has always been our philosophy but breaking down the social and cultural barriers to get people to open up is hard. So we find things everyone can relate to and then we stand back and we listen.Food...

Our Family Favorites is a collection of recipes that are just that - our favorites. Most of the recipes are italian, but there are some other favorites also. Some recipes have been passed down through the generations and others we have only just discovered...

Pancake: a quest to bring exciting, enticing, and easy new flavors to the breakfast table through the medium of a classic quick bread. Pancake, delivers over 50 easy to prepare pancake recipes. It includes eleven recipes that can be prepared with popular brand name...

A magazine-sized cookbook from the inspirations and cravings of balsamicreductions.com. Full of healthy recipes and a few decadent treats, it's about getting excited to try something new and looking for everyday kinds of life-changing moments. Tons of full-page photos to make your mouth water.Author:...

NOSH (noun) - Food. Inside this book is your chance to change things. Your journey awaits inside the pages to discover what could be the most important kitchen tool you'll ever find. It's more than just a cookbook, it's a survivalist handbook for cooking...

I had wanted to make homemade wine, but the process seemed too complicated until I came across a recipe, published in an outdated copy of Farmer's Almanac, for Dandelion Wine. The recipe contained no foreign sounding ingredients and the instructions were easy to follow....

A wonderfully drawn graphic cookbook, full of budget recipes and hearty dishes--ideal for visual learners, beginning cooks, and cooks on a budgetClassic recipes are presented here in the form of simple, expertly drawn graphic illustrations. Each recipe is broken down into easy-to-follow steps, all...

Our mood affects so many aspects of our lives - motivation, concentration, relationships, and even our careers. The list goes on. Food, too, plays a powerful role in how we feel. This book encourages you to cook based on your mood, not what society...

In the aftermath of California's devastating wildfires, Skyla Olds arrived in the quaint town of Niwot Colorado in 2021, seeking a new anchor in life. There, she opened La Musette, a farm-to-table food truck with an ever-changing menu. The food truck earned a Slow...

Horror stories from my kitchen. These are "recipes" I came up with, and stories of the disasters that followed. Author: Jeremy HigleyISBN-13: 9798232572945Publisher: Jeremy HigleyLanguage: EnglishPublished: 11/12/2025Pages: 32Format: PaperbackWeight: 0.11lbsSize: 8.50h x 5.50w x 0.08d

"Receipts and Remedies; Useful Hints for Everyone on Health, Beauty, Clothing, Food. The Housewife's Complete Handbook" is a comprehensive guide to early 20th-century domestic life. Authored by Louis Andrew Flemming, this handbook offers a wealth of practical advice and instructions covering a wide range...

This journey to healthy life style was not just about creating recipes on the go. Each single recipe is studied in the process of making to ensure that the final result is providing you with high level of protein and maximum nutrition while maintaining...

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe...

Until the widespread harnessing of machine energy, food was the energy which fuelled the economy. In this groundbreaking study of agricultural labourers' diet and material standard of living, Craig Muldrew uses new empirical research to present a much fuller account of the interrelationship between...

The Favorite Receipt Book And Business Directory offers a fascinating glimpse into early 20th-century Baltimore. Compiled by the Ladies Aid Society of the Church of the Holy Comforter, this unique volume combines culinary instruction with a directory of local businesses. The cookbook features a...

Author: Roz Chast,Jason Adam KatzensteinISBN-10: 1639735186ISBN-13: 9781639735181Publisher: Bloomsbury PublishingLanguage: EnglishPublished: 10/06/2026Pages: 192Format: HardcoverWeight: 1.00lbsSize: 1.00h x 1.00w x 1.00d

"Wake Up and Taste the Coffee shares secrets to brew bold, rich coffee with more energy. Stay awake, elevate taste, and enjoy barista-level coffee at home with simple tips that transform your mornings."Author: Ryan ReddickISBN-13: 9798988564652Publisher: Ryan ReddickLanguage: EnglishPublished: 08/27/2025Pages: 54Format: HardcoverWeight: 1.01lbsSize: 10.88h...

Embark on a culinary journey through the vibrant flavors of Malaysia with this comprehensive cookbook. From the bustling streets of Kuala Lumpur to the serene shores of Penang, Malaysian cuisine is a fusion of Malay, Chinese, Indian, and indigenous influences, creating a rich tapestry...

The Ultimate Guide to Seaweed explores the fascinating world of marine vegetation. A must-read for foodies, health enthusiasts, and ocean advocates.Author: P. C. MISBN-13: 9798285882046Publisher: Independently PublishedLanguage: EnglishPublished: 05/30/2025Pages: 142Format: PaperbackWeight: 0.76lbsSize: 11.00h x 8.50w x 0.30d

Sandhiya's High-Protein Vegan Meals is your go-to guide for quick, nutritious, and delicious plant-based recipes that fuel your body and fit into a busy lifestyle. Perfect for weight-watchers, vegan foodies, or anyone exploring healthier eating, this cookbook offers protein- and Fiber-rich meals without compromising...

Ramen is more than just a bowl of noodles-it's a comforting, flavorful experience that brings warmth and satisfaction with every bite. This cookbook features 50 delicious ramen recipes, from traditional Japanese broths to creative fusion bowls inspired by global flavors. Whether you're craving a...

Discover the heart and soul of home cooking with Cooking with Lil Mama, an enchanting cookbook by the talented Tonja Nelson. This carefully curated collection of recipes brings the warmth, love, and authenticity of family kitchens straight into your home, offering a harmonious blend...

Celebrate the union of exquisite flavors and culinary elegance with "50 Premium Wedding Food Recipes for Home," a definitive guide to creating unforgettable dishes for your special day. This cookbook is a treasure trove of sophisticated recipes that reflect the essence of fine dining,...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.Author: Harry W. Von LoeseckeISBN-10: 1447449630ISBN-13:...

Gourmet Your Way is a culmination of multi-cultural recipes from Thomas Benzenhafer and Lance Dean, pulled from both family recipes and over 50 years of combined restaurant experience and travel. We have designed our book in such a way that we present you the...

Florence Kreisler Greenbaum was a graduate of Hunter College. Bloch Publishers billed her cookbook (not quite accurately) as "the first strictly kosher cook book ever published in English in the United States. The International Jewish Cook Book contains 1600 recipes, which follow the Jewish...

Navigating the authenticity and nuances of Chinese cuisine, the author, a Shanghainese who has lived in the Europe for a decade now and the wife of an Italian chef, presents dishes from her mom's magical kitchen. From the cure-all nourishing soups, versatile cooking methods,...

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe...