Cooking - General

This book is dedicated to everyone who lovingly and respectfully passes on the wealth of Ukrainian culinary tradition from generation to generation. May each recipe not only inspire new culinary discoveries but also serve as a reminder of the importance of our culture, our...

Fait Maison. Recipes from a Kiwi in France is both a récit de vie and a voyage culinaire, a personal and culinary voyage. The author includes over 100 recipes from friends, family and colleagues, as well as her own. All are simple, delicious, quotidien...

nutribook - nutritional counseling after TCM syndromes - Diet recommendations, recipes and food supplements for supporting the therapy. The recipes help you to cook tasty dishes. All recipes with cooking instructions, calorie indications and description of the effect. The foods are shown in categories...

Are you tired of undergoing various diet fads to ultimately come to failure? Do you have a desire to incorporate the vegan way of life into your everyday schedule but are unsure how to successfully do so? Well, my friends, you have stumbled across...

The Aesthetics of Food sets out the continuing philosophical debate about the aesthetic nature of food. The debate begins with Plato's claim that only objects of sight and hearing could be beautiful; consequently, food as something we smell and taste could not be beautiful....

30 day beginner Keto meal plan with over 25 easy and quick recipes, nutrients, and bonus shopping list.Author: Chez JonesISBN-10: 1726264114ISBN-13: 9781726264112Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 08/26/2018Pages: 48Format: PaperbackWeight: 0.30lbsSize: 11.00h x 8.50w x 0.10d

The complete guide to healthy and smart cooking. Welcome to my book of world cuisine featuring vegan and vegetarian recipes! This book is all about living life healthfully and tastefully. I believe variety is the spice of life, so I love to try recipes...

The Better Than Average Apple Cookbook is a compilation of apple recipes collected during the years the Hansberger family owned an apple orchard in Oak Glen, California. "Since an abundant crop grew right outside our door, I was always on the hunt for new...

Author: Janet BurgessISBN-10: 1477204296ISBN-13: 9781477204290Publisher: AuthorhouseLanguage: EnglishPublished: 06/04/2012Pages: 92Format: PaperbackWeight: 0.40lbsSize: 8.50h x 8.50w x 0.24d

For the first time, explore the amazing spices. For the first time, travel around the world with your tongue. For the first time, prepare food using global techniques. Search for all kind of terms you are not familiar with. Look around the local grocery...

As her children and grandchildren began to launch out on their own, the author felt urged to record some of the treasured family recipes and history for posterity. This soon became a delightful pastime, and resulted in the addition of personal thoughts and inspirations...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...

A Geography of Digestion is a highly original exploration of the legacy of the Kellogg Company, one of America's most enduring and storied food enterprises. In the late nineteenth century, company founder John H. Kellogg was experimenting with state-of-the-art advances in nutritional and medical...

From widely consumed to traditional/regional pork meat products, this book covers the processing details, quality characteristics, function of ingredients, scientific advances, and health aspects of a variety of elaborated pork products. It covers such pork products as fresh meat, fermented sausages, dry-cured products, blood...

Dangerously delicious recipes made by middle school students using science!Author: YcissvISBN-10: 0359514987ISBN-13: 9780359514984Publisher: Lulu.comLanguage: EnglishPublished: 06/09/2019Pages: 60Format: HardcoverWeight: 0.56lbsSize: 9.00h x 6.00w x 0.25d

"Dr. Chase's Recipes, Or, Information For Everybody" is a comprehensive compendium of practical advice and recipes aimed at merchants, grocers, saloon-keepers, physicians, druggists, and families alike. This extensive collection features approximately eight hundred recipes and valuable information spanning a wide range of topics. From...

Wondering how to stay motivated after the initial excitement wears off? How to make smoothies quickly and efficiently while still keeping it fun and fresh? Anthony Green talks you through these situations and many more, giving you useful tips on how to manage each...

Sweet potato is so darn versatile and can be used in numerous recipes. The sexier, tastier sister of the humble potato is actually really good for you, boasting nearly twice and much fibre as a normal potato, lots of heart-healthy B6 vitamins and antioxidants.These...

"50 Souls of Southern Cooking Recipes" is a heartfelt collection that celebrates the deep-rooted traditions and bold flavors of Southern cuisine. From savory, slow-cooked dishes to indulgent, comforting desserts, this cookbook captures the essence of Southern cooking with recipes passed down through generations. Featuring...

This book is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy...

This special re-print edition of Anna Barrows's book "Eggs: Facts and Fancies About Them" explores the wonderful, and often weird world of the humble egg. Written in 1890, this classic text sheds light on numerous historical facts, myths and legends associated with eggs. Chapters...

A good chef makes good meals, a great chef makes great meals out of nothing....over the years I've learned how to get the most value, and the most meals, out of the least amount of food.. And now I will share my methods with...

If you are short on time, but still want to make a fresh, healthy meal for your family, Time to Eat! teaches you how easy it is to make a meal from scratch in 15 minutes that everyone in the family will enjoy. Written...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

A collection of Liberian and International RecipesAuthor: Hawa KnucklesISBN-10: 110517557XISBN-13: 9781105175572Publisher: Lulu.comLanguage: EnglishPublished: 10/31/2011Pages: 94Format: PaperbackWeight: 0.41lbsSize: 9.00h x 6.00w x 0.24d

Rorer's cookbook is a comprehensive guide to cooking delicious dishes that are perfect for hot weather. From salads and soups to refreshing drinks, this book has everything you need to beat the heat in the kitchen.This work has been selected by scholars as being...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...

This book aims to bring together the latest advancements in edible insect production. It gives readers a flavour of where the fascinating topic of edible insect production is now, but more importantly of where it might be heading to in the future, showcasing several...

The Phoenician-Lebanese Cookbook is a collection of Lebanese Phoenician recipes that have nourished my family for centuries. Each dish carries a story and extends far beyond the kitchen--a symbol of love, heritage, and the unyielding bond between generations.Author: Karen DanielISBN-13: 9798893085402Publisher: Newman SpringsLanguage: EnglishPublished:...

Famous actor, dancer and author Chiang Ching weathered the COVID-19 pandemic in relative isolation in Sweden. By cooking and re-inventing Chinese dishes using available ingredients and innovative techniques, she maintained "no-contact contact" with family and friends as well as her own sanity. This is...

MR. BEE'S HERBSEating to Heal: Power You to LiveIn "Eating to Heal," Willie C. Bridgeman introduces a revolutionary approach to nutrition and wellness. Combining his expertise in herbs and alkaline foods, Bridgeman presents a collection of recipes designed to nourish and revitalize the body....

Feedin' B.I.T.C.H.E.S. by Jason Laciste is the unmissable guide for both men and women, offering a truly unique blend of culinary expertise and relationship insights. More than just a cookbook, this "undaunted collection" features 18 succulent recipes alongside raw, legitimate observations on human connection.Dive...

Author: Sagar GurwaniISBN-13: 9798290517940Publisher: Independently PublishedLanguage: EnglishPublished: 07/02/2025Pages: 220Format: PaperbackWeight: 1.15lbsSize: 11.00h x 8.50w x 0.46d

Step into the soulful kitchen of Chef Ty, where every dish tells a story-and every bite tastes like home. Flavors of Home is more than a cookbook; it's a heartfelt journey through the recipes, memories, and inspirations that shaped Chef Ty's love of cooking....

Embark on a Culinary Adventure: "Cook Your Feelings"! Unleash the transformative power of cooking with Taylor Johnson and Parker Jones. This isn't just a cookbook; it's your guide to a vibrant life. Discover Emotional Alchemy: From the "Self-Love Smoothie Bowl" to " Emotional Well-Being...

Eating is a convenient way to share great times with our loved ones, experience other cultures through the flavors of their cuisines, and improve our culinary knowledge and skills. Nothing is more comforting than a hot, melty-grilled cheese sandwich. Grilled cheese and tomato soup...

About the BookAre you ready to transform your farming practices and embrace a more sustainable future? Regen Ag: 20 Easy Steps offers a practical and straightforward approach to regenerative agriculture that's designed to benefit both your soil and your produce.Drawing from over fourty years...

Discover a culinary journey to support strength and balance with 'The Parkinson's Plate.' This cookbook offers a delightful collection of nourishing recipes tailored to enhance well-being and quality of life for those living with Parkinson's disease. From hearty breakfasts to satisfying dinners and everything...

This book features the most interesting and easy recipes shared by @chefSofiaa on her Instagram page. In this book, you will find recipes for Beef Wellington and Salmon Wellington, ideas for a delicious breakfast, vegetarian recipes, side dishes, and delectable dishes for the festive...

Open-faced sandwiches - Sm rrebr d - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occa- sions almost a piece of art. This book will take you through the entire process of making...

Di-book - nutritional counseling after syndromes - Diet recommendations, recipes and food supplements for supporting the school medicine therapy. The recipes help you to cook tasty dishes. All recipes with cooking instructions, calorie indications and description of the effect. The foods are shown in...

Teaching Healthy Cooking and Nutrition in Primary Schools is a five-book series, providing a practical cooking programme for primary schools. This 2nd edition has been fully updated to make the books compatible with requirements in the September 2014 National Curriculum for all primary school...

I hate winter. It probably is the result of having been a child in southern Holland and having to bike to school, always against the wind, pedaling through snowdrifts and sleet. Early on I vowed that when I grew up I was moving to...

This book brings to the comfort of your home the knowledge to make your own cosmetics to nurture your skin, hair and body in a very natural way. It focuses on recipes for self-care along with ingredient valuable information at the end of each...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...

Author: Avin ThaliathISBN-10: 1543709346ISBN-13: 9781543709346Publisher: Partridge Publishing IndiaLanguage: EnglishPublished: 03/13/2024Pages: 280Format: PaperbackWeight: 1.99lbsSize: 11.00h x 8.50w x 0.73d

What if just 30 minutes a day in your kitchen could help you feel better, eat better, and finally reduce your blood pressure and cholesterol without medication?Have you been told to "cut back on salt" or "change your lifestyle," but no one ever showed...

In Forays in France: A Flavorful Memoir, Irvina Lew shares deliciously engaging anecdotes about her foodcentric sojourns in Paris, on the Riviera, and in France's wine regions, from her first classes at the Sorbonne in 1958 to her most recent course therein 2025.Travel with...