Cooking - Methods - General

Latkes. Gnocchi. Aligot. Knishes. Samosas. Munini-imo. Poutine. Potatoes--consumed globally at a rate of about 68 pounds per capita each year--are the stars of some of the world's most beloved dishes. Perhaps this is why most of us tend to underestimate the humble tuber--it's so...

Build your culinary confidence with this essential cookbook Discover the key ingredients for success in the kitchen with How to Cook: Basic Cookbook. An indispensable reference for new home chefs, this book helps you create a well-stocked kitchen and get cooking with 40 beginner-friendly...

Fill Your Weeknights with Flavor Why wait for the weekend when you can have incredible home-cooked meals ready in under 30 minutes? Farrah Jalanbo uses her love and knowledge of popular spices from around the world to maximize the flavor in every dish with...

Smoking and curing originated as ways to preserve food before the advent of tin cans, freezers and vacuum packs. Nowadays, these ancient skills are enjoying a comeback as many of us look towards a more self sufficient and rewarding way of preparing, storing and...

Learn to cook one thing exceptionally well and you open the door to a multitude of possibilities, with no need for special equipment or fussy techniques. That's the premise of this book. Ned Baldwin, a home cook who taught himself to be an excellent...

Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy...

Author: Aveline KushiISBN-10: 0446386340ISBN-13: 9780446386340Publisher: Grand Central PublishingLanguage: EnglishPublished: 09/16/1988Pages: 432Format: PaperbackWeight: 1.01lbsSize: 9.04h x 6.06w x 1.13d

Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship. After years...

Who does not love dessert? Tall cakes piled high with frosting, moist pound cakes, buttery and warm cookies, melt in your mouth brownies, luscious cheesecakes, creamy pies, smooth and creamy puddings, homemade ice creams, cobblers, shortcakes, homemade candies, trifles and parfaits. Desserts are a...

The Complete Instant Pot Cookbook with 800 RecipesDo you want to cook budget friendly, healthy and delicious meals?In this cookbook you will learn: Why is the Instant Pot so good and how it worksEverything you need to know so you can cook with confidenceHow...

Fibre plays an essential part in a healthy diet, but most people don't get enough. Few of us know how much we should be consuming or how to increase our daily intake. This book answers these questions in detail and provides 70 delicious, fibre-rich...

We all want to eat well to maintain a healthy mind and body, but with the hectic lives we lead, we are often left time-scarce and exhausted. This makes reaching for unhealthy options so much easier... because they almost take no effort compared to...

Learn how to preserve meat, fish, and game like a pro! Do you enjoy the flavor of smoked meat and poultry? Have you ever been curious about curing meat and fish? Do you want to learn about preserving meat, fish, game, and poultry? If...

This Book is made out of several recipes that I have experimented and failed. But once I started cooking with passion and adding Cannabinoid everything changed. These recipes are great without adding Cannabinoid but if you want to take it to the next level...

A fully revised and updated edition of Raymond Sokolov's classic kitchen primer for beginning chefs of all ages, filled with 150 simple, sophisticated recipes, easy-to-learn techniques, and indispensable advice. First published in 1986, Ray Sokolov's How To Cook is the ultimate book for beginning...

JAMES BEARD AWARD NOMINEE - 100 recipes for everyday eating with built-in wow factor, from the Ottolenghi protégé and co-author of Ottolenghi Flavor shaking up the food world. "This is such a beautiful and joyful book!"--NIGELLA LAWSON ONE OF THE TEN BEST COOKBOOKS OF...

These child tested recipes have proved successful with four to six-year olds in the author's cooking classes for children. This very special "how to" manual for the young child also teaches good eating habits and the no-stove-needed qualification will be a boon to teachers...

Don't toss those leftovers or pitch your beet greens! Eat it up! Sherri Brooks Vinton helps you make the most out of the food you bring home. These 150 delicious recipes mine the treasure in your kitchen--the fronds from your carrots, leaves from your...

Comprehensive. Friendly. Indispensable. With more than 250 simple and delicious recipes. No doubt about it, fish is a cook's dream. Fast. Low in fat, versatile, and healthful, it's even brain food. No other fish cookbook contains such a comprehensive selection of approachable, contemporary recipes....

Secrets of Meat Curing And Sausage Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc.Author: B. Heller &. CoISBN-10: 1470112523ISBN-13: 9781470112523Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 01/01/2009Pages: 98Format: PaperbackWeight: 0.42lbsSize: 9.69h x 7.44w x 0.20d

The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original...

Not that long ago, Asian cooking was alien to many western cooks and frustrating to master because the ingredients were extremely hard to source. But in recent decades, international travel, a huge increase in the number of Asian restaurants and the advent of social...

In this unique and welcoming cookbook, Sarah Adler invites readers to cultivate a healthy lifestyle that will actually last. The founder of Simply Real Health, Adler is your nutritionist, your life coach, and your best- friend-who-makes-the-best-food all rolled into one. With more than 100...

Many people cook without a recipe. Family traditon passed it on and you learned at your parent's stove. Here are three reasons for a blank recipe book. 1. To record the family recipes while being cooked. 2. To create your own recipes. 3. To...

There's a Jamaican phrase, "Out of many, one people," that is reflected in the style of cooking from the Carib-bean: distinct, bold flavors coming together to create an electric experience. Such is the case with The Real Jerk. This is new Caribbean cuisine, cooking...

Want to know what you can do to address a food system in crisis? Get back into the kitchen, use what's there and gain a bit more kitchen literacy. It's time to rethink the role of the modern home kitchen as a place that...

Whether you're in the mood for sweets, cakes, cookies, candy or ice cream, you'll have no problem satisfying your cravings thanks to these recipes. No matter your skill level, you're sure to find sweet success with this dessert cookbook. Inside "The Complete Dessert Cookbook"...

You Don't Have to Sacrifice Flavor When Trying to Eat Healthier and Shed a Few Pounds! Inside of this Air Fryer Cookbook, you will find a collection of quick and easy recipes. Every recipe contains step-by-step instructions to prepare the most fantastic food ever...

Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti. Cicchetti (pronounced chi-ke-tee) are little morsels; think of them as appetizers, aperitivo or hors d'oeuvres - but cicchetti are undeniably, distinctly Venetian and...

Do You Consider Yourself a Sushi Lover Who Enjoys Having This Delicious Japanese Meal Over Anything Else? Have You Ever Wondered Whether or Not It's Possible to Enjoy Sushi Just Like in Your Favorite Expensive Restaurants? One of the most popular meals over the...

Beau Cook's Food PornThe cookbook that brings together our favourite preoccupations: FOOD AND SEX.40 DELICIOUS RECIPES paired with naked bodies & hilarious innuendo.. The perfect gift for foodies or those who have a cheeky sense of humour.Let's start with the hors d'oeuvres: Take equal...

Every day, noodle shops around the globe ladle out quick meals that fuel our go-go lives. But Ken Albala has a mission: to get YOU in the kitchen making noodle soup. This primer offers the recipes and techniques for mastering quick-slurper staples and luxurious...

Tips, techniques, shortcuts, sources, inspiration, and answers to frequently asked questions, plus one hundred triple-tested recipes to make you a better cook. There's no one more qualified than Linda Carucci to reveal the insider secrets and shortcuts that professional chefs use every day. More...

The ultimate kitchen tool with answers to your cooking questions at your fingertips, durably laminated, spill and splash proof and expertly written and designed to fit into 6 pages. Experienced author and publisher Cynthia Parzych provides cooking math and cooking methods for a variety...

Have you ever wondered which recipes your favorite celebrity chefs like the very best? We've all seen them cook a variety of dishes on television, social media, and at food/cooking events, but do we ever really know which dishes are their absolute favorites?Chef Adrianne's...

This recipe book has room for you to record 97 different recipes, each with a place for ingredients, directions, taste rating, difficulty rating, notes and more Index pages in the back of the book keep track of your recipes for you so you can...

This book is not only pretty to look at, it will soon contain the most delicious recipes that you can whip up. But don't go into thinking that this is pre-loaded with recipes; you will have to write those yourself. It doesn't matter if...

Cooking with G6PD Deficiency is a cookbook dedicated to providing nutritious meals for those living with G6PD Deficiency. There are a wide variety of meals presented, including curry pastes, spice blends, flavor bases, and international cuisines. Enjoy multiple flavors from Indian, Thai, Chinese, and...

The renal diet is based on foods low in sodium, potassium, and phosphorus that are rich in essential nutrients to keep the kidneys as healthy as possible. Keep in mind that keeping your kidneys functional and healthy is the pillar of your overall well-being...

Would You Like to Learn How to Prepare the Authentic Cuban Recipes? One of the best ways to get to the heart of a culture is through its cuisine and Cuban food is engrained in the daily life of Cubans. Cuban cuisine is a...

Enjoy rice and other grains everyday with more than 70 deliciously innovative recipes that showcase and celebrate these versatile and nourishing foods. A huge variety of cereal crops are grown throughout the world. Grains are the seeds of these plants. The entire grain or...

Written by two former instructors at The Culinary Institute of America, the revised and updated Culinary Math, 4th Edition is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between...

In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.Author:...

Chosen by the Food Network as one of the best cooks in America, Mandy Rivers is the epitome of Southern cooking! In South Your Mouth, she offers recipes that are easy to follow, good enough for Sunday dinner, and simple enough to make any...

Nothing cooks like cast iron, and Livingston tells you why, with seventy-five delicious recipes Author: A. D. LivingstonISBN-10: 1599219816ISBN-13: 9781599219813Publisher: Lyons PressLanguage: EnglishPublished: 10/05/2010Pages: 160Format: PaperbackWeight: 0.39lbsSize: 8.40h x 5.50w x 0.60d

Looking for the perfect day hike in the Portland and Seattle regions? This guidebook of the Pacific Northwest provides avid hikers with full-color photographs and maps, detailed information on every trail's elevation, distance, difficulty, and duration, and specifics of the route with the author...

My Family Recipes, Adult Blank Lined Diary Notebook, Write in Your Best Family Recipes, Food Recipes Notebook, Recipe and Cooking Gifts Easy to note the secret cooking tips from your grandma, mom, and dad. You can record the ingredients, directions, notes, and photos up...

Knowing how to use spices can significantly enhance the flavor of all your favorite recipes. Spices can transform any dull meal by adding a range of delicious flavors, from a just hint of heat to a mild, more subtle taste. Seasoning with spices is...

Knowing how to use spices can significantly enhance the flavor of all your favorite recipes. Spices can transform any dull meal by adding a range of delicious flavors, from a just hint of heat to a mild, more subtle taste. Seasoning with spices is...

Learn how to cook almost anything! If you've never spent much time in the kitchen, preparing a whole meal can seem like a daunting task--but here's the secret: You only need to learn a few basic principles to get cooking. The Complete Cookbook for...