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  • My Favorite Christmas Recipes Book: Have a Delicious Christmas by Easy, Journal
    Journal Easy

    My Favorite Christmas Recipes Book: Have a Delicious Christmas

    This is a blank cook book designed for capturing your favorite, scrumptious Christmas recipes. And if you go out for dinner with friends at Christmas, it is great to take with you just in case someone has an awesome recipe of their own, that...
    $8.97
    $8.97
    $8.97
  • Learning the Traditional Art of Food Preservation - Technical Tips on Home Preserving by Davidson, John
    John Davidson

    Learning the Traditional Art of Food Preservation - Technical Tips on Home Preserving

    Table of Contents Introduction Preservation Equipment Making a Drawstring Muslin Bag Making Your Own Jam Jar Covers How to Sterilize Jars Ingredients For Starting Pectin Rich Fruit Sugar Traditional Jam Making Apricot Jam Strawberry Jam Spices in your Jams Marmalade Chutneys Traditional Tomato Chutney...
    $11.99
    $11.99
    $11.99
  • Potato Cookery - 300 Ways of Preparing and Cooking Potatoes by Senn, Charles Herman
    Charles Herman Senn

    Potato Cookery - 300 Ways of Preparing and Cooking Potatoes

    Cooking potatoes is arguably as much an art as any other aspect of cookery, and it is often said that is one can cook a potatoes to perfection, then they can cook anything! This classic guide contains step-by-step instruction and expert tips on how...
    $17.99
    $17.99
    $17.99
  • Cooking with Cannabis: The Basics by Gay, Paul
    Paul Gay

    Cooking with Cannabis: The Basics

    Cooking with Cannabis: The Basics was written to help individuals that need to ingest cannabis gain the skills and knowledge to do so without wasting time, energy and money. At the request of patients, author and previous dispensary owner Paul Gay guides would-be cannabis...
    $9.99
    $9.99
    $9.99
  • Paleo and Gluten-Free Menus: New Trends with Old Ingredients by Griffin, Cec Cepc
    Cec Cepc Griffin

    Paleo and Gluten-Free Menus: New Trends with Old Ingredients

    Whether we should eat a diet similar to the hunting and gathering societies of our evolutionary past, which consisted of more meat, more nuts and berries, and less grain and refined sugar, is an open question. But it's clear that Paleo, gluten-free, and vegan...
    $12.95
    $12.95
    $12.95
  • Mary Berry's Family Sunday Lunches by Berry, Mary
    Mary Berry

    Mary Berry's Family Sunday Lunches

    Sunday lunch is one of the great British traditions and in Family Sunday Lunches Mary Berry brings together the classics and her own family favourites to create an invaluable all-year-round cookbook. Full of reliable and delicious recipes to suit cosy informal meals and show-stopping...
    $29.99
    $29.99
    $29.99
  • The Missing Ingredient: The Curious Role of Time in Food and Flavor by Linford, Jenny
    Jenny Linford

    The Missing Ingredient: The Curious Role of Time in Food and Flavor

    "Brilliant and original . . . From slow feasts to fast food, Linford shows that, no matter what we are cooking, time is of the essence." --Bee Wilson, TheSunday TimesThe Missing Ingredient is the first book to consider the intrinsic yet often forgotten role...
    $29.95
    $29.95
    $29.95
  • Grandma's Food Processor Cookbook by Davidson, John
    John Davidson

    Grandma's Food Processor Cookbook

    Table of Contents Introduction Types of Multipurpose Food Processors How to Work with a Multipurpose Food Processor Appetizers P t de foie a la Cr me Quiche au Roquefort Pastry Shell Cheese Wafers Ham and Cheese Snacks Crunchy Garden Vegetable Dip Salmon Savory Soups...
    $6.99
    $6.99
    $6.99
  • The Accomplished Cook or the Art & Mystery of Cookery by May, Robert
    Robert May

    The Accomplished Cook or the Art & Mystery of Cookery

    This collection of literature attempts to compile many of the classic works that have stood the test of time and offer them at a reduced, affordable price, in an attractive volume so that everyone can enjoy them.Author: Robert MayISBN-10: 1503306410ISBN-13: 9781503306417Publisher: Createspace Independent Publishing...
    $6.99
    $6.99
    $6.99
  • Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen by Bhide, Monica
    Monica Bhide

    Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen

    Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian American cooks who have taken traditional dishes, painstakingly prepared by their Indian mothers and grandmothers,...
    $18.99
    $18.99
    $18.99
  • The New Slow Cooker Cookbook: More Than 200 Modern, Healthy--And Easy--Recipes for the Classic Cooker by Adams Media
    Adams Media

    The New Slow Cooker Cookbook: More Than 200 Modern, Healthy--And Easy--Recipes for the Classic Cooker

    A modern twist on classic slow cooker recipes Forget grandma's slow-cooker recipes With this cookbook, you'll whip up hundreds of healthy dishes that will satisfy everyone's tastebuds. Featuring more than 200 delicious slow cooker recipes, you'll learn how easy it is to use the...
    $19.99
    $19.99
    $19.99
  • Second Time Around: Ideas and Recipes for Leftovers by Le Bailly, Pamela
    Pamela Le Bailly

    Second Time Around: Ideas and Recipes for Leftovers

    Simple Ideas and No Fuss Recipes for creating delicious meals from Leftovers.Author: Pamela Le BaillyISBN-10: 1425129471ISBN-13: 9781425129477Publisher: Trafford PublishingLanguage: EnglishPublished: 11/15/2007Pages: 156Format: PaperbackWeight: 0.52lbsSize: 9.00h x 6.00w x 0.36d
    $16.45
    $16.45
    $16.45
  • Chef's Guide to Meat, Poultry & Seafood: A Quickstudy Laminated Reference by Grathwol, Kathleen
    Kathleen Grathwol

    Chef's Guide to Meat, Poultry & Seafood: A Quickstudy Laminated Reference

    Every tip and trick you need in 6 digital pages. Know the cuts of meat, expected taste, and cooking method for the tenderness and flavor you need to bring out the best of your proteins for you, family and friends. How should seafoods or...
    $6.95
    $6.95
    $6.95
  • The Brown Derby Cookbook by Byrd, M. Elizabeth
    M. Elizabeth Byrd

    The Brown Derby Cookbook

    One of the greatest cookbook values in many years. Now revised with additional photographs and a larger page size. THE BROWN DERBY COOKBOOK contains more than 650 choice recipes from the famous Brown Derby Restaurants. Each of these fine recipes were tested and edited...
    $63.49
    $63.49
    $63.49
  • Chinese Cooking for Beginners by Huang, Suhui
    Suhui Huang

    Shi Yong Zhongguo Cai =: Chinese Cooking for Beginners

    A Wei-Chuan's best seller, this internationally popular cookbook contains a wide variety of simplified recipes designed to please the palate. Featuring American favorites in Chinese dishes such as Sweet and Sour Pork, Hot and Sour Soup, Moo Shoo Pork, Egg Foo Young, and even...
    $15.95
    $15.95
    $15.95
  • Great Cruising Cookbook: An Incb: An International Galley Guide by Payne, John C.
    John C. Payne

    Great Cruising Cookbook: An Incb: An International Galley Guide

    Here's a book to hurl at the culinary barbarian on your crew, though it's a lot more than a simple defense against digestion...John Payne, who writes with wit and clarity, makes the business of learning to be a good sea cook much more entertaining...
    $27.50
    $27.50
    $27.50
  • Mostly Macro: A Guide to Healthy Cuisine for the Discriminating Palate by Turner, Lisa
    Lisa Turner

    Mostly Macro: A Guide to Healthy Cuisine for the Discriminating Palate

    Healthy food doesn't have to be boring! In this cookbook, Lisa Turner adapts macrobiotic principles to the way we cook today, and turns healthy eating into a sensory delight. From Shrimp with Cilantro Walnut Pesto to Berry Peach Tart, you will find a wealth...
    $18.95
    $18.95
    $18.95
  • From My Kitchen to Yours: A Home Cook's Road to Success by Litvak, Betty Ann
    Betty Ann Litvak

    From My Kitchen to Yours: A Home Cook's Road to Success

    Noted cooking teacher, culinary expert and lifelong food enthusiast Betty Ann Litvak shares her secrets for success in this engaging and informative cookbook that reflects her years of cooking lore. Filled with outstanding recipes and entertaining stories, from all parts of America to international...
    $26.95
    $26.95
    $26.95
  • Adventures in Good Cooking by Hatchett, Louis
    Louis Hatchett

    Adventures in Good Cooking

    Kentucky native and national tastemaker Duncan Hines (1880-1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fifty-nine. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to...
    $21.95
    $21.95
    $21.95
  • 500 Fat Free Recipes: A Complete Guide to Reducing the Fat in Your Diet: A Cookbook by Schlesinger, Sarah
    Sarah Schlesinger

    500 Fat Free Recipes: A Complete Guide to Reducing the Fat in Your Diet: A Cookbook

    A one-stop resource for healthy eating, offering convenient, delicious, nonfat recipes each with one gram of fat or less--as well as a complete guide to reducing the fat in your diet As cardiac patients, dieters, and just about anyone interested in maintaining good health...
    $23.00
    $23.00
    $23.00
  • How to Eat Like a Republican: Or, Hold the Mayo, Muffy--I'm Feeling Miracle Whipped Tonight by Townsend, Susanne Grayson
    Susanne Grayson Townsend

    How to Eat Like a Republican: Or, Hold the Mayo, Muffy--I'm Feeling Miracle Whipped Tonight

    This is part cookbook, part how-to for non-Republicans, part payback ("Thanks, Mom, for all the swell tricks with Lipton Onion Soup Mix"), and part sheer revenge, as in for one horrifying night when the author was invited to dinner by a coven of Democrats...
    $15.00
    $15.00
    $15.00
  • A Day at Elbulli by Adrià, Albert
    Albert Adrià

    A Day at Elbulli: An Insight Into the Ideas, Methods and Creativity of Ferran Adrià

    A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adrià is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adrià, the most creative chef working today. It...
    $59.95
    $59.95
    $59.95
  • Jailhouse Cooking: The Poor Mans Guide To Cooking by Tribelli, William A., Sr.
    William A. Sr. Tribelli

    Jailhouse Cooking: The Poor Mans Guide To Cooking

    Author: William A. Sr. TribelliISBN-10: 1414008317ISBN-13: 9781414008318Publisher: 1st Book LibraryLanguage: EnglishPublished: 01/07/2004Pages: 128Format: PaperbackWeight: 0.45lbsSize: 8.92h x 6.08w x 0.34d
    $11.45
    $11.45
    $11.45
  • The Professional Chef & Creating Your Culinary Career & Garde Manger & in the Hands of a Chef Set by The Culinary Institute of America (Cia)
    The Culinary Institute of America (Cia)

    The Professional Chef & Creating Your Culinary Career & Garde Manger & in the Hands of a Chef Set

    A culinary set for professional chefs from The Culinary Institute of AmericaThis comprehensive set is a valuable addition to any chef's library. It features The Professional Chef, 9th Edition; Creating Your Culinary Career; Garde Manager; and In the Hands of the Chef. The books...
    $228.84
    $228.84
    $228.84
  • From a Cook to Professional Chef by Diaz, Benny
    Benny Diaz

    From a Cook to Professional Chef

    From A Cook To Professional Chef takes both students of cooking and amateur home chefs on a journey through the fascinating world of cuisine and food science, providing valuable information on food handling and preparation, an expansive collection of delicious recipes, and useful guidance...
    $16.95
    $16.95
    $16.95
  • LegalEats: A Lawyer's Lite Cookbook by Tuzza, Flavia Joyce
    Flavia Joyce Tuzza

    LegalEats: A Lawyer's Lite Cookbook

    Author: Flavia Joyce TuzzaISBN-10: 0595145922ISBN-13: 9780595145928Publisher: iUniverseLanguage: EnglishPublished: 12/01/2000Pages: 192Format: PaperbackWeight: 0.64lbsSize: 9.00h x 6.00w x 0.44d
    $13.95
    $13.95
    $13.95
  • Delia's How to Cook: Book Two by Smith, Delia
    Delia Smith

    Delia's How to Cook: Book Two: Volume 2

    Delias How to Cook: Book Two continues Delia's simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and the more advanced dishes. For those who have...
    $36.95
    $36.95
    $36.95
  • Heartlandia: Heritage Recipes from Portland's the Country Cat by Sappington, Adam
    Adam Sappington

    Heartlandia: Heritage Recipes from Portland's the Country Cat

    Soulful, heartland-inspired food from Portland's popular The Country Cat Heartlandia is based on husband-and-wife team Adam and Jackie Sappington's acclaimed Portland restaurant, The Country Cat Dinner House & Bar. Adam, Executive Chef and a self-taught expert in whole animal butchery, and Jackie, the Executive...
    $30.00
    $30.00
    $30.00
  • The Flavors of Southern Italy by de Mane, Erica
    Erica de Mane

    The Flavors of Southern Italy

    Praise for Erica De Mane "Erica De Mane is an experienced, generous home cook who understands how both Italians and Americans like to eat, and she deftly manages to bridge the two cultures." -Corby Kummer, The New York Times "De Mane tells you things...
    $45.00
    $45.00
    $45.00
  • The Paleo Diet Cookbook: More Than 150 Recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages by Stephenson, Nell
    Nell Stephenson

    The Paleo Diet Cookbook: More Than 150 Recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages

    At last! The cookbook based on the bestselling The Paleo Diet Dr. Loren Cordain's The Paleo Diet has helped thousands of people lose weight, keep it off, and learn how to eat for good health by following the diet of our Paleolithic ancestors and...
    $19.95
    $19.95
    $19.95
  • The Cook's Book of Essential Information: A Kitchen Handbook by Hill, Barbara
    Barbara Hill

    The Cook's Book of Essential Information: A Kitchen Handbook

    "This kitchen reference book is packed with all kinds of information that has never been compiled in one book before."--Chicago Tribune Everything you really need to know about buying, cooking, and storing food is here in one easy-to-use volume. Packed with essential information for...
    $19.00
    $19.00
    $19.00
  • Think Like a Chef: A Cookbook by Colicchio, Tom
    Tom Colicchio

    Think Like a Chef: A Cookbook

    With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook. He starts with techniques:...
    $29.99
    $29.99
    $29.99
  • The Winemaker's Hand: Conversations on Talent, Technique, and Terroir by Berkowitz, Natalie
    Natalie Berkowitz

    The Winemaker's Hand: Conversations on Talent, Technique, and Terroir

    In these fascinating interviews, winemakers from the United States and abroad clarify the complex process of converting grapes into wine, with more than forty vintners candidly discussing how a combination of talent, passion, and experience shape the outcome of their individual wines. Each winemaker...
    $29.95
    $29.95
    $29.95
  • The Food I Love: A New Edition by Perry, Neil
    Neil Perry

    The Food I Love: Beautiful. Simple Food to Cook at Home.

    Eighteen years and countless print runs since Neil Perry first published his philosophy on cooking, The Food I Love has stood the test of time as one of the most referenced and revered food 'bibles' by professional chefs and home cooks alike. This is...
    $60.00
    $60.00
    $60.00
  • A Laboratory Manual & Note Book for use in the Study of Food Preparation, for High School Classes in Domestic Science by Mull, Beth Warner
    Beth Warner Mull

    A Laboratory Manual & Note Book for use in the Study of Food Preparation, for High School Classes in Domestic Science

    Designed for high school domestic science classes, this manual offers step-by-step instructions and practical exercises for students learning about food preparation. From baking and roasting to canning and preserving, this book covers a wide range of topics in a clear and concise manner.This work...
    $31.95
    $31.95
    $31.95
  • Joy of Cooking: Finding Life at the Table by Vivian a Harris
    Vivian a Harris

    Joy of Cooking: Finding Life at the Table

    Vivian A. Harris developed more than two hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today's home cooks. Her strategy for revising this...
    $13.97
    $13.97
    $13.97
  • A-Gong's Table: Vegan Recipes from a Taiwanese Home (a Chez Jorge Cookbook) by Lee, George
    George Lee

    A-Gong's Table: Vegan Recipes from a Taiwanese Home (a Chez Jorge Cookbook)

    A rendering of food through the memories of family and of home: over ninety plant-based recipes from George Lee, the creator of Chez Jorge, with Laurent Hsia's images of Taiwan. "An astonishingly accomplished exploration of flavors, ingredients, and traditions."--Katy Hui-wen Hung (洪惠文), co-author of...
    $28.00
    $28.00
    $28.00
  • Pumpkin Soup and Cherry Bread: A Steiner-Waldorf Kindergarten Cookbook by Rosengren, Rikke
    Rikke Rosengren

    Pumpkin Soup and Cherry Bread: A Steiner-Waldorf Kindergarten Cookbook

    At Bonsai Steiner-Waldorf Kindergarten, the children happily clean their plates at every meal, even when they're served Brussels sprouts or kale Meals are nutritious, delicious, vegetarian and 100% natural. This beautifully illustrated cookbook contains over 80 seasonal recipes that celebrate nature: from campfire soup...
    $24.95
    $24.95
    $24.95
  • William Bronchick's Beginner's Guide To Cooking: The Basics: How To Cook The Basic Meals Everyone Should Know by Bronchick, William
    William Bronchick

    William Bronchick's Beginner's Guide To Cooking: The Basics: How To Cook The Basic Meals Everyone Should Know

    For the cooking impaired or those looking to cook for themselves for the first time, this handy guidebook includes some tips and tricks for cooking some of the basics like steak, chicken, salmon, and pasta. As always, be sure to do your own research...
    $5.38
    $5.38
    $5.38
  • How To Dress, Ship And Cook Wild Game by Remington Arms Company
    Remington Arms Company

    How To Dress, Ship And Cook Wild Game

    How To Dress, Ship And Cook Wild Game is a comprehensive guidebook published by the Remington Arms Company for hunters and outdoor enthusiasts. The book provides step-by-step instructions on how to properly handle, dress, and ship various types of wild game, including deer, elk,...
    $18.95
    $18.95
    $18.95
  • Easy Apple Cookbook: Delicious Apple Recipes (2nd Edition) by Press, Booksumo
    Booksumo Press

    Easy Apple Cookbook: Delicious Apple Recipes (2nd Edition)

    Always Appreciate Appetizers. Get your copy of the best and most unique Appetizer recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature...
    $10.14
    $10.14
    $10.14
  • Start Cooking Home: Satisfy Your Tummy with Home-Cooked Food by Stephanie J Black
    Stephanie J Black

    Start Cooking Home: Satisfy Your Tummy with Home-Cooked Food

    Still the Food Reform movement goes on and expresses itself in many ways. New developments and enterprises on the part of those engaged in the manufacture and distribution of pure foods are in evidence in all directions. Not only have a number of new...
    $16.99
    $16.99
    $16.99
  • Miss Parloa's New Cookbook: Guide to Marketing and Cooking: Principal of The School of Cooking in Boston by Miss Maria Parloa
    Miss Maria Parloa

    Miss Parloa's New Cookbook: Guide to Marketing and Cooking: Principal of The School of Cooking in Boston

    When the author wrote the Appledore Cook Book, nine years ago, she had seen so many failures and so much consequent mortification and dissatisfaction as to determine her to give those minute directions which were so often wanting in cook-books, and without which success...
    $19.99
    $19.99
    $19.99
  • Famous old receipts used a hundred years and more in the kitchens of the North and the South by Harrison Smith, Jacqueline
    Jacqueline Harrison Smith

    Famous old receipts used a hundred years and more in the kitchens of the North and the South

    This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as...
    $15.77
    $15.77
    $15.77
  • Nutrition for Foodservice and Culinary Professionals by Drummond, Karen E.
    Karen E. Drummond

    Nutrition for Foodservice and Culinary Professionals

    Author: Karen E. Drummond, Lisa M. BrefereISBN-10: 1119777194ISBN-13: 9781119777199Publisher: WileyLanguage: EnglishPublished: 12/21/2021Pages: 416Format: HardcoverWeight: 2.15lbsSize: 10.90h x 8.50w x 0.80d
    $197.25
    $197.25
    $197.25
  • Fictional Eats Film Inspired Cooking & Baking Recipes: Your Favorite Movies & Shows Inspired Recipes by Salty Sweet Corner
    Salty Sweet Corner

    Fictional Eats Film Inspired Cooking & Baking Recipes: Your Favorite Movies & Shows Inspired Recipes

    If you are like me, when you watch a film with an exciting, mesmerizing food scene, you can't help but wonder how it would look and taste if you re-created the food yourself. Well, now you can turn this into reality. Since I was...
    $24.90
    $24.90
    $24.90
  • In Quesadilla We Meet Again by Brooks, Bunny
    Bunny Brooks

    In Quesadilla We Meet Again

    America has always had a deep affinity with food. I like to fancy the first meal as a sort of communal buffet. I try to imagine the curiosity of the Native Americans when fowl was presented. I wonder if the Pilgrims were in awe...
    $22.99
    $22.99
    $22.99
  • Pennsylvania Dutch Cook Book Of Fine Old Recipes: Compiled From Tried And Tested Recipes Made Famous And Handed Down by Culinary Arts Press
    Culinary Arts Press

    Pennsylvania Dutch Cook Book Of Fine Old Recipes: Compiled From Tried And Tested Recipes Made Famous And Handed Down

    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our...
    $15.95
    $15.95
    $15.95
  • Everyday Foods In War Time (1918) by Rose, Mary Swartz
    Mary Swartz Rose

    Everyday Foods In War Time (1918)

    Everyday Foods In War Time is a cookbook written by Mary Swartz Rose and published in 1918. This book is a comprehensive guide to cooking and meal planning during World War I, when many food items were scarce due to rationing and the demands...
    $37.95
    $37.95
    $37.95
  • A Waiter's Companion by Bee, Jon
    Jon Bee

    A Waiter's Companion

    After years of working in many different restaurants, I began to take note of the qualities that distinguish great service from basic service. I realized that I wanted to create a concise resource about hospitality and serving food. What is it that my younger...
    $11.75
    $11.75
    $11.75

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