Cooking - Methods - General

Author: Canadian Home Economics AssociationISBN-10: 1552852601ISBN-13: 9781552852606Publisher: Whitecap BooksLanguage: EnglishPublished: 03/02/2011Pages: 200Format: PaperbackWeight: 0.84lbsSize: 10.30h x 6.24w x 0.47d

Your whole wheat bread doesn't have to taste like cardboard.If you've ever baked with store-bought whole wheat flour and ended up with a dense, bitter loaf that crumbled when you tried to slice it, you're not alone. But here's what most bakers don't know:...

From the 1960s to the 1990s, Ira Ghosh lived in different countries due to her husband's international job postings, where she participated in international clubs and formed close friendships with people from different nationalities and cultures. Due to her life-long interest in the culinary...

When teachers and parents are looking for snack ideas, you can highly recommend this book and tie in children's literature. Talk about reinforcing learning--there's nothing so motivating as fun food, so captivating as the story linked to it! - Equipment lists and safety rules...

With this guide to household management, Terrill provides women with a comprehensive resource on everything from cooking and cleaning to childcare and budgeting. She draws on her decades of experience to offer practical advice and solutions to the daily struggles faced by women in...

Author: Alexandra StaceyISBN-13: 9798217133772Publisher: DK Publishing (Dorling Kindersley)Language: EnglishPublished: 06/16/2026Pages: 208Format: HardcoverWeight: 1.25lbs

Why does it seem that nowadays, with all the advances in the medical field, people seem to be sicker and sicker? Have you wondered if there is a way to improve your overall health, get less sick and increase your lifespan without having to...

From award-winning Australian chef and restaurateur Pete Evans, bestselling author of Healthy Every Day and Family Food with new book Eat Your Greens out soon.In Spiralise! Pete Evans shares his favourite recipes to make with spiralised veggies and fruit. Spiralisers are so easy to...

"Entertaining Made Easy" by Emily Rose Burt offers a comprehensive guide to the art of hosting, ensuring every gathering is a memorable success. This timeless resource delves into all aspects of party planning, from crafting perfect guest lists and designing exquisite table settings to...

This book contains lot of recipes based upon old existing recipes BUT with a new twist!The change and the new version of these recipes created based upon using lot of Mediterranean ingredients like Lemons, Onions, Garlic, legumes (Beans, grains) and olive oil.It has been...

The preeminent resource for cooking with salmon is both everything you need to know and an extensive recipe collection for this wildly popular protein. Salmon's popularity is at an all-time high. But how much do consumers really know about their favorite fish species--and how...

This is a new release of the original 1948 edition.Author: Ruth HutchisonISBN-10: 1494052164ISBN-13: 9781494052164Publisher: Literary Licensing, LLCLanguage: EnglishPublished: 10/27/2013Pages: 232Format: PaperbackWeight: 0.70lbsSize: 9.02h x 5.98w x 0.49d

The Golden Rule Cookbook, written by Maud Russell Lorraine Sharpe and first published in 1910, is a comprehensive collection of over 600 recipes for meatless dishes. The book is organized into chapters based on the type of dish, including soups, salads, vegetables, and desserts....

"French Dishes for American Tables" by Pierre Caron offers a fascinating glimpse into the world of classic French cuisine, adapted for preparation in American kitchens. This enduring collection of recipes provides a comprehensive guide to French cooking techniques, covering a range of methods and...

The cuisines of the Mediterranean are famous for taking humble ingredients and transforming them into savory masterpieces. Finding inspiration in every region of the Mediterranean basin, from the ever-popular dishes of France, Italy, and Spain to the more exotic fare of North Africa and...

Stories that Cook: Art, Memories and Recipes is a bilingual English-Spanish collection of favorite recipes and the stories behind them, gathered from the kitchens of Western New York's vibrant agricultural community. Inspired by an arts program that serves migrant farmworkers, this unique cookbook honors...

Praise for Sophie Grigson's A Curious Absence of Chickens: 'A delicious treat' Xanthe Clay'Stuffed full of recipes you want to cook' Prue Leith'Delicious' Daily MailOnce settled into her new life in Puglia, Sophie Grigson felt ready for another adventure . . . Driving along...

Author: Christine Baron DcnISBN-13: 9798275065008Publisher: Independently PublishedLanguage: EnglishPublished: 11/18/2025Pages: 146Format: PaperbackWeight: 0.39lbsSize: 8.50h x 5.50w x 0.31d

Make healthy eating easy and delicious! This book is your simple guide to meal prep done right - with quick, wholesome recipes you'll actually look forward to.Discover over 25 easy dishes made from fresh, real ingredients that keep you fueled and satisfied all week...

Goans are masters in the culinary art. They are born viveurs and sumptuous meals are served on every feast and occasions. A visit to Goa and a taste of their wide range of delicious curries, Vindaloos, Sorpotels and Ballchows can turn you a life...

Author: Denise WhippleISBN-10: 1436395755ISBN-13: 9781436395755Publisher: XlibrisLanguage: EnglishPublished: 02/24/2009Pages: 68Format: PaperbackWeight: 0.31lbsSize: 8.50h x 8.50w x 0.18d

A neurodivergent-friendly cookbook with energy-based recipes, sensory-friendly adaptations, and flexible approaches to make cooking joyful, accessible, and stress-free. Spoons is not your average cookbook - it's a vibrant, neurodivergent-friendly companion designed to honor fluctuating energy levels, celebrate sensory preferences, and support autonomy in the...

When you have your own cookbook journal, you will be able to easily keep track of your own personal recipes that you create so you can refer back to them later. It also gives you a chance to share these recipes with your kids...

Why does it seem that nowadays, with all the advances in the medical field, people seem to be sicker and sicker? Have you wondered if there is a way to improve your overall health, get less sick and increase your lifespan without having to...

The Golden Rule Cookbook, written by Maud Russell Lorraine Sharpe and first published in 1910, is a comprehensive guide to preparing meatless dishes. The book contains six hundred recipes that are designed to be both delicious and healthy, and are suitable for a variety...

HOW TO COOK: FROM FIRST BASICS TO KITCHEN MASTER The cook's guide to baking, poaching, casseroling, steaming and roasting more than 140 tasty recipes Bridget Jones - Learn how to master the art of home cooking, with successful results every time. - Understand kitchen...

Step into the kitchen and behind the scenes with The Journal of a Personal Chef, a captivating glimpse into the life of a culinary professional who has traded restaurant kitchens and corporate offices for the intimate world of personal cooking. From custom menus and...

"Mexican food might seem easy to imitate. But a taco with soul? Now that's a different story. Many have wrestled with this ancient cuisine and its punch-in-the-face flavours. Most have failed. Thankfully, Comida Mexicana is the real deal. Rosa Cienfuegos travels the length and...

The Art of Entertaining - Hors d'Oeuvres & Elegant Bites
Discover the culinary vision of Chef Lisa Ruggieri Hines, Food Fashionista, in The Art of Entertaining, a beautifully curated collection of refined small-plates, creative hors d'oeuvres, and elevated bites. Rooted in seasonal flavor, artistic plating,...

A knock on the door, always brought much excitement in our household, invariably, it meant either friends, coming to visit or family, coming to spend an afternoon or weekend with us. And it always meant flowers, chocolates, cakes and allsorts of delicacies would be...

Twisted Basics: Laugh, Cook, Eat! is about creating intimacy through cooking. After all, humans have been obsessed with food since the beginning of time. It defines us geographically, ethnically, culturally and economically. It has been a focus in her life since childhood. It is...

American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.Author: The International Culinary Schools at th,Michael F....

Welcome to The Home Fermentation Starter Guide, your ultimate introduction to the timeless craft of transforming ordinary ingredients into vibrant, living foods bursting with flavor and nutrition. Whether you're completely new to fermentation or looking to refine your skills, this guide will walk you...

From appetizers and soups to pierogi and sweets, this gorgeous cookbook offers fifty recipes, along with photographs, history, musings, and stories. These classic Polish recipes are knockouts for the eye and the taste buds.Hospitality and hearty food are the hallmarks of the Polish dining...

Author: John-Paul StanisicISBN-13: 9798218817190Publisher: John-Paul StanisicLanguage: EnglishPublished: 10/01/2025Pages: 110Format: PaperbackWeight: 0.82lbsSize: 8.50h x 11.00w x 0.29d

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our...

From Simon & Schuster, Irena Chalmers' All-Time Favorites provides a lifetime of recipes for the first-time cook. A collection of recipes designed for cooks of all skill levels presents a wide variety of dishes, including Green Fettuccine with Pesto and Zucchini, Poached Salmon with...

An investigation into the gastronomic universe of Andrea Camilleri, expressed through his illustrious character: Inspector Montalbano, gluttonous and constantly affected by an immoderate appetite. For him, food is the main object of desire and must be conquered at all costs, but the secrets of...

Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. His classic seminal work, Jacques Pépin's Complete Techniques, is celebrating its 50th anniversary as a staple in both home and professional kitchens around the...

The Marvel Candy Instructor, written by Jesse E. Hissong and originally published in 1909, offers a comprehensive guide to the art of candy making. This book provides a fascinating glimpse into the confectionery practices of the early 20th century, presenting a wealth of recipes...

From the 1960s to the 1990s, Ira Ghosh lived in different countries due to her husband's international job postings, where she participated in international clubs and formed close friendships with people from different nationalities and cultures. Due to her life-long interest in the culinary...

In Lankan Filling, O Tama Carey continues the journey from her acclaimed debut Lanka Food, presenting a vibrant, playful collection of Sri Lankan-inspired dishes that blend tradition with modern creativity. The book showcases the unique and inventive flavors of Lankan Filling Station, featuring recipes...

CookImprov: Fresh Foundations introduces a transformational approach to cooking.Through visually driven frameworks, you'll learn to build meals around both structure and spontaneity. Each framework begins with a timeless, versatile dish, then breaks it down into interchangeable components that invite you to adapt, improvise, and...

This book is a comprehensive guide aimed at beginners who want to build confidence and skills in the kitchen. Each chapter will delve deep into practical tips, step-by-step instructions, and encouragement to experiment and enjoy the art of cooking. Author: Gigi DiabISBN-13: 9798227494047Publisher: Gigi...

Providing creative meals at any time with the ingredients you have at hand has never been easier. The deliciously entertaining new cookbook The Friendly Fridge contains all the cooking info you need in one easy read. Author Sally Sartain ran a bed and breakfast...

Discover how to create memorable meals using affordable, good-for-you ingredients with 85 delectable recipes that celebrate the comfort of eating at home, from the founder of the bestselling superfood brand Golde. "A powerful invitation to return to ourselves through the act of everyday cooking....

"Sorghum Sirup Manufacture" is a detailed guide to the traditional processes involved in producing sorghum syrup. Written by Albert Hugh Bryan, this book provides a comprehensive overview of sorghum cultivation, harvesting, and the various techniques used to extract and process the syrup. Explore the...

From the 1960s to the 1990s, Ira Ghosh lived in different countries due to her husband's international job postings, where she participated in international clubs and formed close friendships with people from different nationalities and cultures. Due to her life-long interest in the culinary...

From the 1960s to the 1990s, Ira Ghosh lived in different countries due to her husband's international job postings, where she participated in international clubs and formed close friendships with people from different nationalities and cultures. Due to her life-long interest in the culinary...

Author: Bertha M. RobbinsISBN-10: 1437170153ISBN-13: 9781437170153Publisher: Kessinger PublishingLanguage: EnglishPublished: 11/26/2008Pages: 120Format: PaperbackWeight: 0.38lbsSize: 9.00h x 6.00w x 0.25d